Forgotten Food of Ladakh - Paktsa Markhu (sweet aata dumplings) + Meat Chhutagi + JUICY Mutton Momo
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- เผยแพร่เมื่อ 13 ก.พ. 2024
- Our journey to Raven the Hermitage, a family-owned guest house near Leh market, was a voyage into the heart of Ladakhi culinary culture. Nestled just 2km away from the bustling market and in close proximity to the iconic Sankar Gonpa, this hidden gem has been a sanctuary for travelers since its establishment in 2018.
Upon our arrival, we were warmly greeted by Dr. Wangchuk Katpa and his family. Our culinary adventure began with the enticing aroma of mutton mok mok with chef Shanu.
Next on the menu was chutagi, a traditional Ladakhi dish that showcases the ingenuity and flavors of the region. Handmade wheat flour pasta, uniquely shaped, was served in a hearty gravy brimming with locally sourced vegetables, aromatic spices and the richness of local dried cheese.
As we savoured each morsel chutagi, Dr. Wangchuk regaled us with tales of Ladakhi culinary heritage, offering insights into the ingredients and cooking techniques passed down through generations.
Our culinary exploration culminated in the paktsa markhu, a traditional Ladakhi sweet dish that delighted with its simplicity and warmth. Boiled wheat flour dough balls, tossed in butter, powdered chhurpi and sugar, offered a sweet conclusion to our culinary adventure.
The experience at Raven the Hermitage was not just about the food; it was a celebration of culture, tradition and the warm hospitality of the Katpa family.
About the host:
anubhavsapra.com/
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Design and filmed by Rahul Singh
/ iamrahulsingh.2
Text by Swetaleena Nayak
My dad and Naani , the best ❤❤❤
The locals of ladakh are too much humble thanks for showing us .
What a nice family, we need more people like them!
Ladakh family is very humble thanku for introducing food
Not less than a Doordarshan Channel for me... kitney door kitney pass
Superb... !!
Njce food... Simple, enough but most nutritional...!
A lot more is there to learn from these (ladakhi/pahadi) people... 👍👍
Satnaam Shri Wahe Guru 🙏
Wahe Guru ji da Khalsa Wahe Guru ji di Fateh 🙏
Nice traditional food video 📸📸📸📸
Thank you for introducing us to traditional dishes of Ladakh,that to from the traditional family house.Great, keep enhancing our knowledge about Indian food culture 🎉🎉
No these ladakhis are not indians they are chinese hypocrites thats why they are protesting aginst mofi ji
What an amazing episode of forgotten food of Ladakh the episode was a nice present,informative, knowledgeable video bhaut umada, jabardast, shandaar I am watching this video just right now and happy viewings or happy eating ❤👏👍👌🤩😍😋😊
Traditional and healthy nutritious Ladakhi food.
Again u nailed it. Very nice episode. Ur host for this episode is too good.
Very informative ❤
बहुत हि उमदा 👌🍽🍲
Nice video sir
Mutton momos looks yummy
Sir kindly come to.. Santhal pargana, Jharkhand
Good👍👍 video🎥🎥🎥
Thank you bhaiya ❤
What was the momo chutney made of ? Is ox cow eaten in Leh Ladakh? Just curious.
Yeh,
But we prefer mutton
🤔💭👍👌👏
Sir inviting you to Purvanchal. Lets explore some cities and a grand feast at my home....you are most welcome....love your videos❤
Where in Purvanchal ?
@@delhifoodwalks Sir, Azamgarh, Kushinagar, Ghazipur, Gorakhpur and few more. Varanasi you have already covered in detail....so excluding it...
Side mein whiskey hai kya ?
Rum
Very informative and interesting food habits and history behind it. @DelhiFoodWalks #MorePowerToYou. Simplicity at its best seriously 😘#FoodAndFoodiesShallPrevail
Vietnam jao
आज 1st हुए है