Chhutagi - The Ladakhi Pasta @ Phyang Homestay I Acclimatisation + Heritage Home, Khambir Sandwich
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- เผยแพร่เมื่อ 2 ก.พ. 2024
- When venturing into high-altitude terrain, acclimatization becomes crucial to prepare for challenging conditions like low oxygen levels. So, in reaching leh we spent a laid-back time at Skiltang Farmstay in Phyang, following the wise advice of our young host, Rigzin and his welcoming family who made us feel comfortable. This serene pause allowed us to drink plenty of water, rest and enjoy home cooked meals while admiring the splendor and beauty of the Himalayas.
Breakfast featured aalu paratha and refreshing mint water. For lunch, we had North Indian specialties like matar paneer, dal and rice. In the evening, we joined Rigzin's mother Yanchen in the kitchen as she prepared one of Ladakh's key dishes, chutagi. But first, she treated us to gur gur cha, a traditional butter tea from the region, paired with puli, savory biscuits made from leavened dough.
After a tea break, we resumed the chutagi making process. Yanchen first prepared a stew with onions, tomatoes, spices, churpi (local cheese), and brown peas. As it simmered, the family gathered to make special cone-shaped pasta with wheat flour dough. Once cooked and added to the stew, the result was a creamy and satisfying dish.
The next morning, we enjoyed a simple khambir sandwich for breakfast. Khambir, the local leavened bread of Ladakh, provided a perfect start to our day before we embarked on a tour of Rigzin's old home, which encapsulated slices of Ladakhi culture.
This immersive experience at Skiltang Farmstay not only provided us with essential acclimatization but also offered a glimpse into the warm hospitality and culinary richness of Ladakh.
About the host:
anubhavsapra.com/
Facebook: / delhifoodwalks
Twitter: / delhifoodwalks
Instagram: / delhifoodwalks
Design and filmed by Rahul Singh
/ iamrahulsingh.2
Text by Swetaleena Nayak
My respect for the lady every things she start with ji and hanji❤
Ladhaki people are soooooo calm and humble ❤
Sir it is really amazing to see real living and traditional culture of Ladakh peoples. Thanks
Es bhagti dodti duniya me aise bhi jgh or log h jo asal me jindagi jeete h Shanti se
AAP Ladakh se nikal jate he par Ladakh apake dilo dimag se nahi nikalega. Best place in India. Nothing is better than ladakh
Excellent vlog 👌
Lady is brilliant and beautifully explained 👏
Finally the beautiful Ladakh! No subtitles yet but I'm gonna watch it without them, I'm so excited to watch this region
My uncle visited ladakh in the 1950.
Fir se ek badriya video buna diya Anubhav. 👌
North east Indian and Ladakh culture is awesome. They're basically hard working honest, peaceful and they respect other's privacy. Aur enka authentic Pakwaan bhi bhaut healthy hoti hai.
Everything looks awesome😋
Excited to watch this & other beautiful series....👌👌👍👍
It's awesome to see you having lunch from hands - that's the way to enjoy food
Good knowledge no where I have seen about this region
Very hospitable family. Is a pity China has taken some more of this beautiful land and threatens us daily.
So calm and relax atmosphere.. total peace🏔️
I really love the video. I am amazed with the rich culture of our Ladakh. Thanks for bringing the untapped cultural beauty.
Landing of airplane was amazing,
Sapra ji.. आपकी सौम्यता और सादगी दिल छू लेती है❤
बढ़िया वीडियो👍
Beautiful place , humble people , nice & healthy food in limited resources.
Very good👍 video🎥🎥🎥 of Ladakh 😮😮😮
Very nice video ladakh is very beautiful......
love the ladakhi people and their culture❤❤ thanks for this beautiful video sirji
Sandwich looked amazing ❤
Amazing place ❤kee up the work sir
So beautifully that lady share the recipes and local boy love the way he shared leh culture-life-food-lifestyle ❤
Beautiful Ladakh ❤️!
Nice explanation by lady and looking very experienced 👌
Thank you brother for sharing such amazing video from all over the India ❤
Amazing video
Love from Surajgarh sir ❤
No words❤❤❤❤❤
Very nice vlog 😊
Aunty ki hindi or hnjiii bda cute lga ❤
Very nice 👍
Awesome
Goodness !!
Nice video sir
Same plate as of kurut liquid made by your host resembles kurut but we don't put any veggies only butter milk with tarka with soaked roti called treet in Afghani and balochi culture we also put eggplant some time.
A big ❤ for the host family.....
WAH JI WAH SAPRA SAHEB. TUSSI GREAT हों. LOL FROM AHLUWALIAS DEHRA DUN
👌
hello delhi food walks, I really like your videos. I would suggest you pls do visit Indore, specially sarafa food. You will definitely love it.
Anubahv ji aap September ki video ub lugarai hain 😮
Nice vlog anubhav ji ...........❤
Nive
Date of video?
1 quarter Vodka Peliye Sapra Ji😅😂😮
Wrong information about that tea maker
Do research on that bomboo type that it to make tea without fire
Amma Hindi bahot acha bolte hai
In Balochistan and Afghanistan we also dry the whey after extraction of butter from lassi or buttermilk and dry it in small balls for use in winter we kall it KURUT OR KAROOT use it in winters by grinding it after soaking in water the liquid is poured in onion tarka and small peices of roti are soaked in this mixture veri delicious dish is ready and pure desi ghee is poured on it enjoyed with sirke wale piyaz and salad. Regards
Gur bakhsh LAL khurana Quetta
Good to hear that. I can see lots of similarities between Ladakh and Central Asia including Afghanistan. I’m from Ladakh and I think on top of this we are related genetically as well. Hazaras and some central Asians looks very similar to Ladakhis.
Thanks once again for your information,sir.
anbhaou sir.... the voice has been very low lately... kindly have a look
Apne fir se Kargil ka local cuisine miss kiya hoga is baar bhi I m sure.
Next time :)
9:28 Snapchat 😅 notification
Your old video like 3 are 5 years ago is very good but your New video is not so good bro
Note : the table, bowls , plates are all looking Chinese
Much better than harish bali
Sapra ji ki bolti band
Anubav I really like your vlogs . In the whole India apart from Kripal Amana you two don’t have any equals . The rest are bunch of fools.. who are trying to money . Keep it going