Tender beef 5 minutes! Chinese secret to tenderize the toughest beef

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Tender beef 5 minutes! Chinese secret to tenderize the toughest beef
Beef 1 kg. Cut into slices no more than 1 cm thick Baking powder 1-2 cm Mix well. Leave on for 30-40 minutes. Prepare the sauce: 2 cloves of garlic. 1/2 tsp salt. 1/4 tsp black pepper. 1 tsp wine vinegar. 1 teaspoon sweet and sour chilli sauce 1 tablespoon vegetable oil. Since I like spicy, I added more chili peppers. Wash the meat well with water. Dry. Heat vegetable oil. Sear the meat for 2 minutes on each side. Onion 1 pc. Fry in a pan. 2 red peppers. Serve the meat and sauce. Fry for another 5 minutes. Done😋😋😋. Bon appetit ❤️.
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[@beatricetendeng7790]

Magnifique merci beaucoup

[@debbiereilly900]

Thank you for sharing have a blessed day stay safe and healthy. 🙏❤🙏❤🙏

[@einfachesrezept]

💖

[@азаев-л4й]

Очень вкусно выглядит. Надеюсь порк нек я не ел😍🤤

[@einfachesrezept]

💖👍😘

[@Ffffff-li8ze]

كرابولات الصوديوم لاتطري اللحم فقط تفسد طعمه ،افضل شيء لتطري شرائح اللحم الدق بالمطرقه الخشب واضافة زيت الزيتون طعمه الذ تقبلي مروري سيدتي ، عن تجارب في الطبخ وخاصه اللحوم

[@فهدالعلي-ق5د]

السلام عليكم
اذا عندك فكره عن طبخ الفول المدمس حب اسرع طريقة لي استواءه

[@gemo6856]

You are using baking soda (Natron) not baking powder.

[@endlessdreamkitchen]

👍👍👍

[@einfachesrezept]

💖

[@이영진-f5c]

Why did you use baking powder?

[@einfachesrezept]

it is used to tenderize meat💖

[@mariaaraujo7298]

Essa carne deveria ficar mais dourada!

[@einfachesrezept]

Você pode fritá-lo por mais tempo.