Bruce Mitchell's Bayou Gumbo | Blackstone Griddles
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- This week, our good friend Bruce Mitchell shows us how to make a Louisiana staple, Gumbo!
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Cook Anything, Anytime, Anywhere.
Bruce needs his own cooking show. I'd watch the hell outta it.
Darn right! I’m down for his own show!
I thought this was
@@tnsmokeboyz4622 me too. kinda disappointed but now im putting a flat top on top of my grill and making gumbo like this for ever.
I think that's what this is.😎
He has his own TH-cam already
Everytime I watch Bruce, I feel like I'm just sitting with an uncle or something listening to him talk.
This guy brings a certain humility and authenticity to cooking. A seriously fantastic cook!
Cuisine like my old farming grand ma and grandpa
They cook anything God allows them to have
i always loved the idea of gumbo. “its everything” as a low income kid, growing up those were the best dishes, anything my mom could throw together just to fill out stomachs 🙏🏽
I’ve lived in south Louisiana and cooked gumbo my whole life and never seen a roux done like that. Absolutely awesome. I’m trying this roux this week!
I worked for tidewater and a man told me he would put a whole sack of flour in a cake pan and bake it in the oven till it got as dark as he liked it then store it in a Mason jar till he was ready to use it.
you should make a video also, I am trying to learn how too. I can't seem to find a restaurant that would make authentic gumbo here in Corpus Christi, Tx
I cook mine in a frying pan in the oven
@@ronnierocha9894 I use the skillet method on top of the stove, oil and flour, and here's a little secret, the darker the roux the better the flavor and the more roux you use will make it thicker you have to find just the right spot lol.
That’s how they do it in restaurants. Gotta be careful in the oven. Flour can self-immolate. Definitely better to do that outside.
I live about 5 minutes away from Bruce. Dude is a genuine fella and the real deal. See him making groceries often lol
I know you're from his neck of the woods simply from you saying "making groceries".
Bruce is my favorite Blackstoner!
Who’s with me?! 🙌
Snoop dog is my favorite blackstoner.
@@psideresider8308 *rimshot*
Hungry Hussy is the best
An jerry is my favorite musician
@@psideresider8308 can’t argue with that ma boi
Because of Mr Bruce I learned to make biscuits and gravy with a deer thigh it was good 👍👍👍👍🤤
Never seen anybody make a rue on a flat top let alone start out with dry flour first. Awesome
That is the most beautiful roux I seen in my entire Louisiana life.
Wow...have lived in Louisiana 50 years. Spent 30 of those cooking in many styles of restaurants. Have cooked gumbo countless times. But that roux cook was one of the coolest thing I've seen in my time.
I concur! I was mesmerized!!
For real. I was like, it never looks like that when I make roux and I like to make a dark roux too. I’ve never added oil like that, I’ll have to try that, plus I only have a deep pan I cook it in, not a griddle
@@baptizednblood6813 Good taste in music you got there.
culinary student here. this guy knows what hes on about with that wet rag under the cutting board and roux. kickass guy
Bruce, you are the Bob Ross of Southern/Cajun cooking. Love ya man!
Happy little shrimps!
I like the little tidbits history and stories he provides when he is cooking
Thank the lord for blessing us with Bruce. I'm going to cooking this this week for my family brother. Thanks again from Australia. God bless you.
Gumbo is truly a gift to humanity from heaven. Period.
I'm not from Louisiana and i love gumbo it good stuff
Nah mate - people made it, so props to people …
IKR!
I obviously grew up in the wrong state(SC)😁 bc I would be the bestest cook had I grew up in Louisiana with great chefs like Mr.Bruce❤❤Thanks for sharing!! I was ready for my bowl 🥣 😂😂😂😂🎉🎉🎉🎉❤❤❤
I always liked this guy on Swamp People. . He was out there alone pulling them huge gators out of the water. . Bad ass man. .
OMG, watching this genious chef from the UK 🇬🇧, that's how to do it !
Give this man a show!
i have never seen someone make a roux like that, one of the best looking roux's ive ever seen lol
One of the best people Bruce is good at what he does.
I’ve made this several times on my Blackstone, it has come out perfect every time. I’ve had people change their plans at the last minute and drive 50 miles when they heard I was making this recipe, with a few personal touches of mine. Highly recommend this dish on a Blackstone
Señor Bruce - looks amazingly delicious. Great idea of using the griddle with the prep. Greetings and respect to all from Durango Mexico 🇲🇽
Yes. Where can I'm gonna' get a full grill griddle to fit my son-in'laws smaller size BBQ grill if I can. Hes loving cooking on it.
Im in Durango Colorado right now 🇲🇽🇲🇽🇲🇽
Hhinfo
Hey Mexico greetings from Canada, hope yall are staying safe out there! 🇨🇦
@@kevinpickford8714 greetings to Canadian brothers and sisters. All the best.
We all need a Bruce in our family !
The best cooking yt channels are like these. Good genuine people who just like to make food, enjoy it, and what others to try and make it themselves. Respect.
Amen 🙏🏼 I feel the same way
What a true American hero god blessed this country
Bruce is not a stingy man. He gives out good vibes no matter what he does.
I could watch bruce all day long and listen to his stories.
If Bruce had a restaurant, I would drive from Florida to eat there...
I was in the Army with a few guys from the Bayou and they all cooked such awesome food. Gumbo and crayfish boils were my favorites. You can order gumbo in a restaurant, but unless it's real Bayou based, it'll just never measure up.
My wife and I love your videos and your cooking is so awesome. We've learned some of your secrets, but we'll never measure up. Thank you, for insight and food!!
Mom made gumbo for 65 years. (She could cook anything) Having polio, she missed a lot of school and learned at home, then she cooked at a restaurant in Houma. You couldn`t pass in front of her house looking hungry ;- )
This guy is super chill and that looks like a damn good meal too
It's like backwater hibachi! Looks delicious!
I brown all my meats and saute' my veggies for my gumbo!!! Great video Bruce!!
This man is a sight for sore eyes.
Takes me back to the early seasons of Swamp People, over 10 years ago when I was 18. I recall a lovely young lady I was seeing, drove over from the next state. I was watching the show, and she turned off the TV. I was confused and turned it back on. 😂
Lol Thinking back, I should've paid more attention to her in that moment that night.. I miss her.
Dude I swear that it was swamp people the guy with overalls and a American flag bandana
@@adriangonzalez8240 It is him. Lol
@@Gutslinger I knew it was him but i've never seen him in a t-shirt before lol
Must be winter lol
Love your cooking videos. Watch all of the swamp people shoes on TV. You guys rock
first time watching. only 3 minutes in. this guy is the Bob Ross of cooking. that's the feel I got
Super fun to watch and listen to Bruce!
I stopped watching the alligator show along time ago but it's great to see Bruce doing well. I live in Baltimore so we don't have a lot of gumbo around here. Bruce's looked great. Thanks for sharing.
I making that and I'm going to eat at 8 o'clock in the morning for breakfast that looks absolutely delicious and it's healthy for you you are the man..
Ok, I made this tonight. Easiest roux I have ever made, and the entire gumbo was delicious. Thanks!
I've made gumbo a million times and have never seen the roux started with dry flour not to mention being self-rising. I now have to reevaluate my process.
This and the Jambalaya video is driving me crazy! I know what I'm doing this weekend. Thank You Bruce!
Woooo...New Jersey yankee who's been to Louisiana a buncha times. Thank you, that was something special!
Momma lived in Louisiana for 30 years rip . always made Gumbo Mmmmmm still Love it .Love watching you make Fixings. God Bless you Brother 🕊️🙏🕊️
Enjoy these videos especially with Bruce. He was my favorite on swamp people
Love this man!!! Bruce from the Bayou!!! He's a great cook and often featured him cooking on Swamp People!!! A true Southener with a real love for Southern cooking!!! Would love to try his Gumbo!!!
Hi man, Bruce, I'm a Swiss guy, far a way from the Missisippi, but intuitively I make Gumpo the same, without that anybody told my so. Thanks a lot for this episode.
Bruce, you got me addicted! It’s 10:30 at night and I just got back from fishing. I just ate the last of my salmon cakes you showed me how to make the other day now I’m watching you make this gumbo and going to make it soon on my Blackstone.
Bruce,I have to tell you, I have watched you, Gator hunt, for years on TV. But this was extremely pleasant to see. I watch cooking shows all the time. If you had one ,I would watch it! Good job buddy!
I love the "ON THE BAYOU" graphics Bruce!!! Genius!!!
I’ve been making roux for a good 20 out of the 37 years of my life, and I’ve never seen a roux made this way. This is genius! I will be trying soon.
Yeah, that's super handy and fast for a big pot of stew for sure.
Compared to my usual pot+wok pan on stove there's just no competition. And that flat top also yields a more even browning on all the ingredients.
I wish I had one, could just cook a huge pot of stew on sundays and eat it all week with sandwiches on the side.
Love seeing Bruce cook on the Blackstone!
Now that is one damn fine looking gumbo.
Never seen it done on a flat top griddle but I'm fixing to try.
Oh my goodness!!! You left my mouth watering for this dish!!!
I've been watching a lot of these southern Cajun cooking videos I wanna try it all it looks good as hell
That is the most beautiful roux I have ever seen in a cooking demonstration. Absolutely genius!
Never seen it done this way. Usually stir it for 30 minutes 🤣
absolute unit with that flat top method of roux. magnifique. more vids of bruce please!
First time watching and this guy is a natural. Could definitely see him on a network cooking show.
Bruce is a master chef!
Thank you for bringing your food traditions to the rest of us.
Oh my gosh!! You make my heart happy and belly too!! Wonderful to watch!! 🥰
Bruce, you are such a genuine and amazing human being. Love from Sweden.
I can watch this guy all day !!
Great recipe, I never knew much about gumbo, only that it was delicious. Thanks from Australia.
Something relaxing about this man cooking and speaking. Thank you for the video and can't wait to make it!
Wow, that looks awesome, think it would be awesome to spend a weekend hanging out with Bruce.
What a brilliant way to make a roux! The idea of cooking all the ingredients separately and then bringing them all together is so smart.
My appreciation and respect for the roux has increase exponentially. Hello, griddle (yes, you flat, rectangular, purveyor of flavor, you....) and hello roux making. It's gonna be epic. This Hoosier boy has had an epiphany. Thanks, Bruce.
I agree he needs his own show. Bruce miss you on swamp people hope you come back!
This was the first time to see one of Bruce's video and really enjoyed it. He is so easy going with the way he talks and appears on the video. He is not getting excited, or slinging his hands when he is talking. So many on these cooking video are putting on a show for you as they are cooking but there is no need for all that. Just make it simple to watch and hear, I really enjoyed this one and plan to see a lot more. Thanks your videos are great .
My mouth is watering imagining how good that gumbo was.
Love that southern cooking. Great job. Looks delicious.
Hi Bruce! I love to watch you and your fishing partner Ron. I watch Swamp People every Monday and I absolutely love you guys❤
That gumbo looks so good I could smell it through my phone
I don’t know how I came across your channel but I am thrilled that I did. I literally could watch you cook all day! You are an amazing chef! Omg food looks so yummy 😋
I dont think i ever seen a roux made like this. Very nice! I will definitely be tryin this one here later.
if a man gets this round of off his own cooking, he knows what real good food is.
This man has a good heart. I feel it
So glad I found this guy!
Nice to watch you make another variation of Gumbo.
The was some mighty dark roux. Back in the day, I cooked with Chef Paul Prudhomme
and man, he loved his roux. Cajun Magic. Let's get cooking.
Chef Paul was the Man!!
Absolute favorite meal ever.
I'm making Gumbo the next time I get crabs. Will definitely try this method of toasting the flour dry.
I'm Creole from New Orleans and I'm bout to start doing my roux like that 💪🏾💯🔥
Love the Cajun recipes and the stories you shared with us also. I would like to see more videos and cooks like this. Thanks for sharing and keep them coming!
LIVE WATCHING FROM 🇰🇪🇰🇪 KENYA 🇰🇪🇰🇪🎉🎉🎉🎉🎉
I saw this on my tv TH-cam channel. It gave credits that aren't given here. WTH? Nathan Lippy, this is incredible directing. CJ and Ethan. Incredible video and editing. Bruce is the real deal and you guys recognize that. This Blackstone video is the best Blackstone has ever done. Kudos to corporate. This video is brilliant on every level. This video is so incredible I had to come to my computer because it was the only way I could say this. Nathan, CJ , Blackstone Betty, Sarah Glover, Todd Toven, Bruce Mitchell.....you guys have made Blackstone what it is. Could've been Camp Chef but it was Blackstone. Thankfully Blackstone made the best griddle and chose you guys to represent the best griddle ever... I am so appreciative and in awe. You are doing world class work. Own it...
Good Lord that nose is browner than Bruce's roux..................
I am a Florida boy from Wewahitchka fla I love the river , but I couldn't make a descent living there so went to Venice la . Hopped on a crew boat going to south pass 60 and went to work as an roustabout on an Arco rig. Got on with the company in a couple of years , and ended up retiring with them. I met some of best people you ever won't to meet. I guess that's why I enjoy your stories so much. Hope you keep on telling them. , And may God bless.
The production on your videos is great. It's like an actual cable TV show.
I bought a 22" blackstone griddle because of you haven't fired it up yet but soon thank you so much love your show
I lived in NOLA eight years. Gumbo is one of my favorite dishes. It's good to know about the roux you made Bruce. I will try out the way you make it. That looks very delicious 😋. Greetings from Puerto Rico 🇵🇷.
Slide like in like we know what we're doing.. freaking priceless
That appreciation for deep fried Oreos is on point 😆
He working that griddle. And the rue was super impressive. I'm afraid to try it but it looks amazing.
That looks so awesome. Making me so hungry.
If Mr. Bruce Mitchell would ever have me vist him sometime, I would sure love to cook with him. That would be so amazing. I love his passion for cooking and the stories of how his elder family members have influenced him during his life.
Thank you for sharing . Loved this episode. I'm definitely taking this Awesome looking dish
" GUMBO " adding it to my cook book .
I’m from Baton Rouge-fuxking love my people, the cooking & culture of my home god bless
Man!!! That looked so good... Love the gumbo and jambalaya ....