ฝัง
- เผยแพร่เมื่อ 16 มี.ค. 2024
- Subscribe to Auntie Liz pound club: www.auntylizcooks.com/
And go follow @AuntieLiz on instagram: / the_modernchef
This nephew Andy seem promising, can he make chicken rice?
Original weejio: • The Easiest Hainanese ...
Andy got cookbook also: cookdinehost.com/products/and...
Uncle Roger's favorite noodles and dumplings (US only): eatmila.com/pages/uncleroger
💰 Support me so I can keep making weejios for you!
Merch: unclerogermerch.com/
Channel membership: / @mrnigelng
Shoutouts: www.cameo.com/mrnigelng
---
Uncle Roger is the creation of comedian Nigel Ng.
Edited by Nigel Ng and Frankie Lowe
Written by Nigel Ng and Morgan Rees
Follow my socials for more content ⬇️
💬 Discord: / discord
📸 Instagram: / mrnigelng
👪 Facebook: / nigelngcomedy
🤖 Reddit: / uncleroger
🕺 tiktok: / mrnigelng
🐦 Twitter: / mrnigelng
🌎 If you want me to tour your area, put your city in here: bit.ly/nigelngmail
© Orange Heart Productions - ตลก
Wow uncle status! I’m honoured Uncle and Auntie.
Now do a collab Andy 😁
Good video man, try and collab with some other food channels if you can next!
Are you hiring a new cameraman
Well how is the camera man status then, is that really u girl, mate😂..?
Nice one "Uncle Andy", you deserve it!
Auntie Esther has a baby, Auntie Liz has a 2 baby with the peanut allergy guy, Meanwhile Uncle Roger still wirgin so sad :(
😂
Uncle Roger just waits for children to grow so he can be their uncle😮
@@hipotalamus🤔
Don't spam unrelated videos @@Kittymeow-lk6cj
That's coz he get pounded all the time. Packaging Roger fudge
I love that he kept the studio in the UK even after moving to LA. Makes for so much nostalgia. And it's just more nostalgia to come the longer he is in LA
it's not only a studio. it's where he lived/lives in the UK. he mentioned this in his Haiyaa podcast. i think he still has his plants and stuff in there and he pays someone to take care of them haha
@@mylesdlm So he owns it basically?
@@mitar1283For a person his age my guess is he's renting.
You love that he’s making constant trips between UK and LA? What’s his carbon footprint like
@@T-vo5em probably much higher than the fuck i give about your comment
Auntie Liz here!! Glad to be back. Come back to UK more Uncle Roger
Auntie Liz, your hair sooo byuuhtifuhl!
no but fr always had a mini crush on you and your humor😂
Aunty Liz, you are such a "nice face, nice hair, nice pounding, everything! all of that"
Aunti Liz, how do i get good at pounding like you and uncle Roger?
What happened with the plagiarism allegations? Guilty? Innocent?
AuntieLiz brave going to Uncle Roger's alone.
"auntie ester has a child now, is that your?" ouch! I feel your pain Uncle LMAO
Now uncle Roger only left with msg 😭
Part 2
th-cam.com/video/FPwuLfdJdDM/w-d-xo.html
You wish
@@Wild_kzk uncle Roger has to find new auntie
@@lalitkumarswain4382 LOL that was brutal!
Its good to see BLOOPERS it makes more fun to watch ❤
The collab videos with Auntie Liz are always 🙌🏾👌🏽
Auntie Liz is legit a supermodel, incredible chef and funny as hell, holy what a catch
shut up
No one, I repeat NO ONE is safe from Uncle Roger’s roasts, especially Jamie Olive Oil and Liz’s husband.
fr ESPECIALLY JAMIE OLIVE OIL
Also Liz ahahahaha and even you, you're not safe either.
hahaha you're not safe eitheir hahahaha.
His two favorite people to roast
Also salt bae
Andy is a great chef. Very professional and he clearly knows his stuff.
Uncle Roger would want him to have a better camera person though. Kinda agree with him, the focus ought to be on the food. That's what the people are there for.
Basic Mitch!
@@aarzu10he got roasted like a leg of lamb! Fuiyoh 😉
@@BeyondDaXAndy's short video have much better shot tbh.
Nigel Ng was a legend
You both have great chemistry together! I love watching you two both review other chefs
6:49 Calamansi: Lidl just had on offer small Calamansi trees from last Thursday. Smaller ones will be on sale from this Thursday here in the UK.
Nephew Andy? I thought you already gave him the Uncle title.
Yeah I agree
I was about to comment it
totally agree
Over adobo was it?
@@wtdeuce1503 over his Green Curry actually
1:51 Roger: "Pounding-- your favorite!"
Auntie: "Yep, that's why i got two kids now." 😂
😂
Chef Andy is the best chef on yt. Had been waiting for so long for Uncle Roger to review!
CONGRATS ON 9 MIL!!
You said nephew Andy but you already gave him uncle title before Haiyah.
Uncle Andy is the real deal, give him the respect he deserves.
Part 2: Cute animals video
th-cam.com/video/FPwuLfdJdDM/w-d-xo.html
@@JohnWickJovanovichbruh stop your cringe adverting no one cares
@@zendetta4364Just report them, otherwise we wont gonna get rid of all these bots.
@@zendetta4364it’s John wick 😢😅 Careful mate!
@@zendetta4364 You've killed his advertising you need to hide before he comes for you
After spending 2 days in Malaysia with a few locals (that are from Chinese descent) it's scary how the character's English accent of Uncle Roger is 100% accurate
Im sorry, but elaborate further about the uncles in Malaysia. My thoughts were perturbed by this comment.
@@snifey7694 not sure what you mean. Thanks
@@snifey7694wtf
@@blastocistos he meant some Chinese uncles in Malaysia had Victorian English education which is why they dont speak like a Chinese as a Chinese haha
Of course it is. He grew up with that environment 😂
such lovely being Uncle Roger and Auntie Liz.
CONGRATS ON 9M SUBS
3:04 Uncle Roger forgot to apologize to the children. 😂
and Liz forgot to apologize to Sharon Wee
@@flibblesanyea! Maybe she cook too much chicken rice, shes a chicken !!
@@flibblesan maybes shes chicken (rice)?
cancelled!!!
😂
I replied to Andy’s “This Is How I Cook Christmas Dinner” video that he’s the most cholo-coded Australian I’ve ever seen and he likes the reply and said thanks 😂 very cool of that vato.
Cholo-coded Kiwi*
He's so laid back that he doesn't even care about being called an Aussie. Truly a gc.
@@jayzonedc6474 NZ guys always chill like that
¡Órale!
Auntie looks like the Auntie version of Florence Pugh.... Or Florence Pugh is an Anti-Auntie Auntie Liz
CONGRATULATIONS ON ALMOST 9M FOLLOWERS 🎉🎉🎉
I like the fact that he heard the critique and now records the inside of the pots while cooking.
That is the best ever review video that I have seen with Uncle Roger and Auntie Liz.
You need to do many, many more videos with Auntie Liz. What a great team!
This better get turned into a series! Auntie liz is amazing
You can get pandan leaves in the USA, but it's effectively found mostly in Asian stores like 99 Ranch.
Andy lives in Australia.
I think she plays off his chaotic energy so well lol also also when they focus on Uncle Roger and Auntie Liz in the same shot but she's more almost out of frame, you can see the top of the rice cooker makes like a halo on her! She's amazing and the camera person knows it!
Liz is so good at playing along, love her.
Yay Auntie Liz is back
Part 2
th-cam.com/video/FPwuLfdJdDM/w-d-xo.html
Yay Auntie Plagiarist is here
Wonder which cookbook she'll copy word for word and resell next.
Auntie Liz is pretty damn cool.
Always love it when Auntie Liz makes an appearance!!!!
Can’t wait for the 9 million special!
11:20 the best segment.. Aunty Liz laughter is infectious
Thanks for a great video, love the dynamic between you two
Loved it, Uncle Rodgers correct cooking weejio must show the food in the pan more than the person cooking it. Thanks for almost killing me with laughter 3 times, especially with nephew Ken's cooking weejio😂😂😂😂😂
You roasting the cover absolutely kills me 😂😂 you and Andy are great👍🏼🔥
“This cookbook not mugshot” 😂😩 Nice pounding aunty Liz 🤭
Sorry children
"thats why i got two kids now" is a crazy resonse (also congratulations liz)
CONGRATS Uncle Roger! You have just hit 9M nieces and nephews!!
Love your sense of humor, yr passion, and knowledge of preparing food. 15:54 My family (with two budding preteen chefs) loves yr approach to cooking. So happy that we found you through Uncle Roger that, out of respect, we still watch his videos!
Greetings from north of Boston, USA.
Always great to see Auntie Liz back!
Auntie Liz videos are always the best. They complement each other so well!
Halfway through and can ‘t wait for the bloopers… 😂
Good combination of humour and education. Great video.
Nice to see Auntie Liz again. I've seen a lot of Andy's videos. Thanks for the video
0:10 Auntie Liz remembers like an elephant 😂
Part 2
th-cam.com/video/FPwuLfdJdDM/w-d-xo.html
@@PernilleEasterbrookscrew you
HHhHahahhahaahha.
The thing Auntie Liz said about it being not good to wash rice in the rice cooker insert, I commented the exact same thing in one of your earlier videos.
For anyone on the fence about buying Pandan just for rice...it freezes really well, 2-3 years easily so don't freak out over the huge backs in comes in, you will have time to use it
Thanks for the rice cooker tip! Seen some many rice videos no one's ever mentioned this. Trying to get rid of all my Teflon. The rice cooker and loaf pan are all that's left.
It's always good to see auntie Liz with uncle Roger.
Happy to see Andy as an uncle. He give su much respect to all cuisines
loads of banter and actually good feedback on the camera
Uncle Rodger we love and we need more videos you're gold
fuiyoh! Congrats to auntie Esther! Didn't know she had baby! So happy for her! 😊
Are you sure she didn’t steal somebody else’s baby?
@@CC-dx6bc💀
I used to have Hainanese chicken in a tiny restaurant in Kensington Sydney every week. It was always sublime. I’d love to try Anty Liz’s.
I love the Good Morning towel, brings back childhood memories hahah
Remember niece and nephew use the right amount not the white amount how long is ready for us
Fuiyoo! Auntie Liz!! ❤
You guys have great chemistry and I can tell you guys are really good friends. Bring Auntie Liz more often!
In the Phillipines, we not only use pandan leaf in main dishes & adding fragrance to rice, we also use it for dessert 😊
If haven't had calamansi, omg, it's the best. You should try it.
Pandan dessert is like the Southeast Asian version of European vanilla desserts. It's everywhere in that whole region.
When he called the guy’s cookbook self-help for people who just got out of prison I LOST it
tatoos look nasty ...hes right
Love watching you two collaborate together again
I always thought niece and nephew favourite chef is Auntie Esther 😂
she is! shes funny, wholesome and has a great personality.
Congrats on 9M subscribers
Use a Colander with rice between the rice cooker pot fill in the water, wash rice in that water. No contact to rice cooker pot, Non-stick coating still fine when using Sieve.
I didnt know about the rice potentially scratching the rice cooker pot while washing the rice. Thanks Auntie Liz
I wash my rice in a strainer, water runs right through, I can run it all I want and just dump the rice into the cooker when I am happy with it.
Wash it by squeezing it with your hands, not against the pot
I've been washing the rice in many many different cooker pots my entire life. I have never scratched any of them ever. Don't worry about it too much, you'll be fine. You'd have to scrub the rice furiously like a maniac to damage the coating.
@@KrenisphiaI work in an Asian restaurant and you absolutely will scratch them over time. We run two 15L rice cookers non stop all day and it takes about six months of constant use to wear the non stick off the pots
@@BarneyGumbl3 No one here is running their rice cookers non stop all day. That is a very different setting to normal use. I stand by my comment, the vast majority of people don't need to be worried about scratching the coating. Unless their cooker is already very old..
8:30! She right. If you wash rice in non-stick rice cooker pot: You Fucked Up!!!
I recently made some fried rice but had to adapt uncle Roger's recipe as i was out of oil so i used some bacon grease (aka Southern American MSG) and it was phenomenal. Speaking of bacon grease being MSG try tossing some potatoes, carrots, halved brussel sprouts, and shallots (add fresh cranberries and pecans to make it more festive for the holidays if you like) in it along with a bit of salt and bake at 400F until everything is done and tender (keep potatoes to a minimum as too many will make the pecans soggy) its such a good side
I like the Good Morning towel! Classic Asian Towel
9:52 Emotional damage 🩴 🤣
2:18 "I surprised the baby don't look like burn victim". Bro came out like Two-Face
💀💀💀🙏🙏🙏
🙏🙏🙏💀💀💀💀
Congratulations 9 million❤❤❤❤🎉🎉🎉🎉
Hilarious! Especially that nephew ken things🤣🤣🤣
We love watching Uncle Roger and Auntie Liz roasting people together!!
3:30 "he looks like every chef I know"
Not really the argument for 'not been to prison' you think it is.
These two are a great comedy act... i love em.
My Zojirushi manual specifically forbids washing the rice in the inner liner. Good tip Auntie Liz
The friendship oozes out in this one. You two are good for you-tube for entertainment and education.
2:48 - I remember when Uncle Roger would say "sorry children" after making sexual references. What happen, did the "children" stop hanging out on this channel❓
I specifically searched for a rice cooker with stainless steel pot because our family has gone through so many nonstick pots until their nonstick skins got peeled and it's harmful to use anymore as sometimes the nonstick skins got into the cooked rice.
congrats on 9 million
1:58 a new item in my CV: my IG comment appears in an Uncle Roger's weejio
1:29 😂 Auntie Liz expected Uncle Roger to say something completely different there, something he would apologise to children
smells like some weird whit liquid eh
Uncle, they got a Singapore-Malaysia Restaurant somewhere in the LA county. Don't have time to go there last 2022.
Uncle Andy is an awesome chef… Good work and great video guys
convict andy 😂
We love watching Uncle Roger and Auntie Liz roasting people together!! This *AMVGPT* is actually lit
You guys play off each others comic sense so nice!!
Auntie Liz that rice washing detail is on spot, don't let him gaslight you! :D
13:30 Fuiyoh! From the Fried Rice Shorts to now the Hainanese Chicken Rice. Congratulations, Uncle Andy.🎉🎉
So nice to see Uncle and Auntie Liz back again! I'm curious if Auntie Esther will be his last subject ever, now she has a child! However, the between Olive Oil and Uncle will continue to feud!
Andy should add yellow ginger powder in the water while slow cooking the chicken so it coated with yellow color
That pandan leaves we use it for biryani and kurma (gravy) in south India esp in Tamil Nadu
Andy is currently my favourite cooking channel!
Uncle Roger is cool dad he's just doesn't know it yet🎅🎅🎅🐡🥕
Cooking bad food for this asian man with no msg is a death sentence
Like Fr fr
IDKSterling: so everyone tagged me this video where this guy named uncle Roger likes to roast chefs who f*cked up asian foods....
I'm sure he knows it lol
Idkstering
I feel like the interaction beetwen Auntie Liz and Uncle Roger has became more funny😂
Remember the first video of them 2 together, the chemistry is still the same good paring here.
Most important point from this one, don’t listen to anyone that doesn’t think Auntie Liz is fine ❤
💯
Average.
@@diefluchendehexe5775 Harsh
Bro Pandan is absolute gold, I think of my home country every time I smell and eat it
Happy 9 mil subscribers
Congrats uncle andy!! I would love to see a video in jamie olivers new restaurant lol
“we should go to his new restaurant in london!” HELL YES, auntie liz big brain video idea.