when she says "I'm so excited for this" you can see she actually is, when a chef is this passionate about food you can bet his or hers food will be the best
It's a shame that 'Auntie Liz's' cookbook Makan has been removed for sale by her publisher because it turns out she has plagiarised lots of other authors. Some of it is literally copied word for word. I can't support someone who is so happy to steal other people's hard work.
If they were talking about cooking those candle nuts...it sounds like a not-so-fun death lol we have those in our backyard for some reason and I thought they were macadamia nuts. Nope. After eating just 4 raw and my husband eating 2 raw, we had to go to the ER. Twas not a fun night. Always make sure those bloody things are thoroughly cooked to ensure they are safe for consumption! Otherwise, brace yourself for a fun night at the emergency room 😀
Our Uncle: "Sometimes Uncle Roger wants to burn British people also" Me: "I mean, you literally burn Jamie and Nigella in every single video so... no complaint there.."
Tells us that Uncle Rogers favourite holiday of the year is guy fawkes night (bonfire night) - where he it is not only allowed but socially encouraged to burn effigies of british people on top of bonfires.
Live and die by the sword, live and die by the burn :) - however what's perhaps a more BURNING question is the Catch 22 - does Uncle Roger take down this video to protect frequent collaborator Auntie Liz from the heat from the alleged plagiarism BUT THEN forego the SUBSTANTIAL short-term ad revenue, publicity and engagement metrics from alleged plagiarism for Makan going viral globally with video links from numerous online news outlets reporting the alleged plagiarism? :) How about those lovely sweet sweet sweet high CPM UK / Singapore impressions during the leadup to Singles Day / Thanksgiving / Black Friday / Christmas? Curious about the viewpoint of Advertisers/Agencies/Brand Managers/Media Buyers and planners, how does controversy affect engagement, Return on Ad Spend (RoAS) bearing in mind brand identity, safety and equity and the myriad range of ad objectives in this case? Is this another case where organic reach of channels with a large, diverse subscriber base becomes a double-edged sword? How does the calculus work in terms of the current/future revenue/engagement levels on this vid /the whole channel, advertisers/agencies' perception of the channel vis a vis perceived proximity between Mr Ng and Ms Haigh? Will taking down the video (and the associated comments) buy enough time for the news cycle to move on to the next shiny/shocking/ scintillating object or will this video's removal result in an even stronger backlash and extend/expand negative coverage? Someone somewhere is probably already running an A/B test, designing an FGD to check :)
"Auntie Liz is going to do some pounding? With peanut allergy guy? Uh at least I have someone to pound, all you have got is your right hand." Auntie Liz sent him to the shadow realm. 💀💀💀💀💀💀💀💀
Auntie Liz is amazing, I missed some of her personality in past videos because I didn't watch the outtakes. She's hilarious and always trying not to ruin takes by laughing at uncle rodger. She's amazing and her eyes are gorgeous!
A Malaysian and a Singaporean walk into a bookstore and both find their grandmothers' recipes and personal stories in a certain cookbook before it's removed by the store. Well, this can't end well. INTERESTING Catch 22 - does Uncle Roger take down this video to protect frequent collaborator Auntie Liz from the heat from the alleged plagiarism BUT THEN forego the SUBSTANTIAL short-term ad revenue, publicity and engagement metrics from alleged plagiarism for Makan going viral globally with video links from numerous online news outlets reporting the alleged plagiarism? :) Looking forward to comments from Agency / Ad-Tech / Digital Mktg People :) How does controversy affect engagement, Return on Ad Spend (RoAS) bearing in mind brand identity, safety and equity and the myriad range of ad objectives in this case? Is this another case where organic reach of channels with a large, diverse subscriber base becomes a double-edged sword? How does the calculus work in terms of the current/future revenue/engagement levels on this vid /the whole channel, advertisers/agencies' perception of the channel vis a vis perceived proximity between Mr Ng and Ms Haigh? Will taking down the video (and the associated comments) buy enough time for the news cycle to move on to the next shiny/shocking/ scintillating object or will this video's removal result in an even stronger backlash and extend/expand negative coverage? Someone somewhere is probably already running an A/B test, designing an FGD to check :) How long will this comment last before it gets mysteriously deleted or downvoted? :P
Auntie Liz would be better if she would come out to apologise for repeatedly stealing other people's work.. and it would also be nice if Uncle Roger would come out to explain why he is supporting a person with no morals..
I do want to know why uncle Roger is so knowledgeable on food and how to cook. I feel like he was a legendary traveling cook that no one ever saw just ate his food
@@Bwondema he isn't young he is in his mid 50's but I was wondering the same thing though he is not a chef, he is becoming a decent cook however even before all of this he had knowledge of the dishes mostly fried rice but a lot of knowledge on traditional Asian dishes
The woman's book also went "in and out" of the store within 2 months of sales. She should really be "sorry to the children" for being such a bad example. What a coincidence isn't it?
Nigel and Liz's tandem's just the most chaotic and just an overall great duo whenever I watch these two. 10/10 would watch a tv series with these two as hosts.
yup, the comment about the fingers was just dark.. Surely that character knows he's pathetic, to compare himself to auntie Liz in that way was disrespectful and not something he'd do
When things were at their very worst: 2 Suns, Cross in the sky, 2 comets will collide = don`t be afraid - repent, accept Lord`s Hand of Mercy. Scientists will say it was a global illusion. Beware - Jesus will never walk in flesh again. After WW3 - rise of the “ man of peace“ from the East = Antichrist - the most powerful, popular, charismatic and influential leader of all time. Many miracles will be attributed to him. He will imitate Jesus in every conceivable way. Don`t trust „pope“ Francis = the False Prophet - will seem to rise from the dead - will unite all Christian Churches and all Religions as one. One World Religion = the seat of the Antichrist. Benedict XVI is the last true pope - will be accused of a crime of which he is totally innocent. "The time for the schism in the Church is almost here and you must get prepared now" "Arab uprising will spark global unrest - Italy will trigger fall out" The Book of Truth.
Had been to Malaysia when I was 13y/o and immediately fell in love with Nasi Lemak as the taste was so similar (even better) to what I was having in my hometown in North East India. Thank you uncle roger for making this veejio 🤍
@@HawtNancy India does have Nasi Lemak. You can find it in other ASEAN countries too. I know in Hongdae, Seoul, Korea, there are 2 restaurants selling Nasi Lemak too.
@@ahmadkamil3713 it's Malaysian restaurant but in difference country.. it's common thing..you can find those in uk,dubai etc...but doesn't taste the same of what we got here because of the limited ingredients
What's funnier was her career going in and out quickly because of how she has stolen another person's memories and recipes and written them into her own book. She needs to be sorry to the children for being such a horrid example of an adult. A thief.
I'm excited because we have candle nuts growing all over our backyard in SC and I have access to everything else! I'm gonna try it out :) btw, if you eat candle nuts raw, they can make you very very sick. Learned that the hard way after poisoning my husband and I... I thought they were macadamia nuts. Nope. The hospital bill was insane and I began cooking them after that nasty lesson lol
@@lunaballuna put coconut milk, ginger in your rice with a pandan leaves(ignore if you don't have) as well if you're going to make nasi lemak(that's what 'lemak' is for, the fat from coconut milk) and a pinch of salt. If you don't have palm sugar, can substitute it with regular sugar. Taste as you cook to adjust to your preference.
do people plant Bananas in southern Europe? I mean there is technically a small patch of desert in Spain, so a tropical region should not be out of the ordinary.
I am in London and this video popped up. I went to her restaurant and got this dish. Pretty good. I couldn't eat the fried sardines. Guess i am too white Uncle Roger
Did you at least try one to see what it tastes like, or did you not eat it because of irrational fear? Sardines and anchovies are common in many "White people's" culture, including Greece, Italy, Spain and France. I often do an Italian style sauteed sardines and capers in spaghetti dish.
Broke dude here, when using dried out spices you can put them on a thin cloth and lightly mist with water, wait just a minute and then pat dry. It doesn't fully rehydrate the leaf but it does give it some liquid content which helps flavor a bit. It won't be a huge change but it does help.
Came back for the spice tbh. Interesting situation. Gonna be a struggle for Haigh to sell another cookbook, probably best to admit she fucked up asap and try to get on with restauranting.
NIICE!!! I like what you did there with the double entendre on SPICE though initially thought it was a reference to Paul Atreides in Dune :) WHOLLY AGREE on how INTERESTING the situation is re: Uncle Roger/Auntie Liz/the alleged plagiarism associated with Makan. Does Uncle Roger take down this video to protect Auntie Liz from the heat from the alleged plagiarism BUT forego the SUBSTANTIAL short-term ad revenue, publicity and engagement metrics from alleged plagiarism for Makan going viral globally with video links from numerous online news outlets reporting the alleged plagiarism? :) Also agree with your PR reco, take the "L" , get it over with. lick your wounds and TRY to move on.
@@foxbatt uncle just plainly states, plag bad, supports the individuals' hard work & ppl out here on their own. A person only knows the motive of self until they know something different & at the point you know... UNCLE ROGER, you make a choice. That part.
I was genuinely having one of the worst days today and seeing you upload brought a huge smile to my face. Watching these videos always makes me laugh and remember that life is fun. I really needed that. Thank you
It's definitely not bringing a smile to your face now that a certain someone's plagiarism has come to light when she thought that it's fun to steal life stories and recipes.
Not sure if his videos are elevated by featuring a person who steals other people's work and passes them off as her own.. then refuses to apologise, blames a ghostwriter and deletes negative comments to try and hide it..
It’s kinda of funny how hard it is to get curry leaves in some part of the world when you could find it growing at the backyard of almost all houses in Malaysia.
To Robert P asking for proof/data about plagiarism, here you go: From a Facebook post by Daryl Lim Wei Jie I came across a post by Sharon Wee, author of the cookbook and memoir "Growing Up in a Nonya Kitchen" (Singapore, 2012), stating that some recipes and content from the book had been copied or paraphrased in Elizabeth Haigh's cookbook, "Makan" (London, 2021). Apparently "Makan" has been withdrawn from publication. I found this intriguing and also a bit worrying: Haigh is a much-feted chef and celebrity who has earned a Michelin star and even appeared on the famous "Uncle Roger" videos. She has also made her name through touting her connections to Singapore and her roots here. I decided to get hold of both books to conduct a comparison, and ascertain the truth myself. What I found was rather disturbing: it seems there are parallels not only in the recipes, but also in the structure of the cookbook and perhaps most distressingly, allegedly personal recollections. The following images and comparisons will demonstrate my point. There are many other instances which I spotted, but I felt myself becoming a bit disgusted, especially when it seemed the memory of someone else's mother was being somewhat appropriated. To date, I haven't seen a statement from Elizabeth Haigh or the publisher, Bloomsbury Absolute, and I do hope to see one. (I should say I have no connection to Sharon Wee or Elizabeth Haigh, except that I used to be a casual fan of the latter, having seen her in the "Uncle Roger" videos. Sharon's post is here: facebook.com/sharon.wee.96/posts/10158683619643391.) Postscript - a list of some further instances of copying: Wee: “My mother, like many of her friends, placed their most frequently used condiments and ingredients within easy access while they cooked. That often meant a plastic tray . . . where there were small bottles of soy sauces, sesame oil, and jars of minced garlic, salt and sugar. In the past there would also have been a metal container to hold recycled cooking oil.” Haigh: “My mother . . . kept her most frequently used condiments and ingredients within easy reach of where she cooked. That often meant a plastic tray full of little jars of oils, crispy-fried shallots or garlic, crushed garlic, salt and sugar. There was also usually an old metal pot for recycled or discarded frying oil.” Wee: Ginger is thought to ‘pukol angin’ (beat the toxic gases and dampness out of you to relieve aches and pains). Hence, post-natal mothers were given lots of ginger to ‘beat the wind.’ In my case, a backache, especially in the winter, was often remedied with a knob of ginger, with the sliced surface dipped in brandy. The brandied ginger was used to rub my back and it left red streak marks, indicating the wind in my flesh and bones. It always worked. The ginger flavour is strongest just beneath its skin. Therefore, leave the skin on to get the most of the flavour.” Haigh: “Ginger is thought to have healing properties - pukol angin (to beat the toxic gases and dampness out of you to relieve aches and pains). This is why postnatal mothers were given lots of ginger to ‘beat the wind’ . . . The strongest ginger is just beneath the skin, so to get the most flavour out of it don’t peel it.” Wee: (from Chillies entry in the ingredient glossary): This particular type had been developed in Holland so that the Dutch could replicate their favourite Indonesian dishes back in their homeland, far away from their previous colonies. . . . My mother . . . always threatened to smear our lips with chilli paste if we ever told a lie. It was an effective tactic.” Haigh: “This type was developed in Holland so that the Dutch could replicate their favourite Indonesian dishes back in their homeland, far away from their previous colonies . . . When we were little, or growing up, if we were naughty, my mother would threaten to rub chili on our gums or put it on our toothbrush. We always behaved after that threat because we totally believed her.”
commenting to push this comment higher up in the algorithm. considering how much Nigel collabs and promotes Liz, with both of them earning good livings sharing (southeast)asian culture, a short statement addressng this situation is the least either of them could do.
Elizabeth Haigh has just been reported on media that she has been plagiarizing for her cookbook Makan and her book had been pulled from the shelves by her publisher.. Quite disappointed to be honest.
I don’t think it matters what color her hair is; she looks pretty in either blonde or brunette. I bet she would still look great even in red, blue or purple. I am so jealous of the peanut allergy guy. He married a gorgeous woman who can cook incredibly well. What more can you ask. What a lucky guy.
What would be an even NICER review is the review for Makan - and the resulting Catch 22 situation - does Uncle Roger take down this video to protect frequent collaborator Auntie Liz from the heat from the alleged plagiarism BUT THEN forego the SUBSTANTIAL short-term ad revenue, publicity and engagement metrics from alleged plagiarism for Makan going viral globally with video links from numerous online news outlets reporting the alleged plagiarism? :) For folks in Ad-Tech, how does controversy affect engagement, Return on Ad Spend (RoAS) bearing in mind brand identity, safety and equity and the myriad range of ad objectives in this case? Is this another case where organic reach of channels with a large, diverse subscriber base becomes a double-edged sword? How does the calculus work in terms of the current/future revenue/engagement levels on this vid /the whole channel, advertisers/agencies' perception of the channel vis a vis perceived proximity between Mr Ng and Ms Haigh? Will taking down the video (and the associated comments) buy enough time for the news cycle to move on to the next shiny/shocking/ scintillating object or will this video's removal result in an even stronger backlash and extend/expand negative coverage? Someone somewhere is probably already running an A/B test, designing an FGD to check :)
It's not very nice that Uncle Roger is reviewing and calling for donations for someone who steals other people's work and passes them off as her own... Haigh's plagiarism came out 6 days ago... he posted this 3 days ago... and no word from either Uncle Roger or Haigh except for the deleting of comments. Not very nice at all, Uncle Roger.
The same death stare that could be used back against her for stealing another person's ideas and memories, basically cheating on her skills as a chef if "skills" is a person.
Dear Uncle Roger, I've been going through a tough break up recently and I just found your channel and I have to say, I haven't smiled or laughed so much weeks, thank you, love the videos.
As a Malaysian, I just want to say that you actually didn't have to use belacan in nasi lemak sambal tumis ikan bilis😅 (I just cry in heart when she put belacan in sambal tumis😭)
We grow our own curry leaves in Virginia. Its too cold for them in winter, so they're inside from mid November to late march(4.5 months), since its below freezing.
Media consumption is an INTERESTING subject - and it's especially INTERESTING Catch 22 - does Uncle Roger take down this video to protect frequent collaborator Auntie Liz from the heat from the alleged plagiarism BUT THEN forego the SUBSTANTIAL short-term ad revenue, publicity and engagement metrics from alleged plagiarism for Makan going viral globally with video links from numerous online news outlets reporting the alleged plagiarism? :) How about that lovely sweet sweet sweet high UK / Singapore CPM during the leadup to Singles Day / Thanksgiving / Black Friday / Christmas? Looking forward to comments from Agency / Ad-Tech / Digital Mktg People :) How does controversy affect engagement, Return on Ad Spend (RoAS) bearing in mind brand identity, safety and equity and the myriad range of ad objectives in this case? Is this another case where organic reach of channels with a large, diverse subscriber base becomes a double-edged sword? How does the calculus work in terms of the current/future revenue/engagement levels on this vid /the whole channel, advertisers/agencies' perception of the channel vis a vis perceived proximity between Mr Ng and Ms Haigh? Will taking down the video (and the associated comments) buy enough time for the news cycle to move on to the next shiny/shocking/ scintillating object or will this video's removal result in an even stronger backlash and extend/expand negative coverage? Someone somewhere is probably already running an A/B test, designing an FGD to check :) How long will this comment last before it gets mysteriously deleted or downvoted? :P
when she says "I'm so excited for this" you can see she actually is, when a chef is this passionate about food you can bet his or hers food will be the best
I read this as I got to that part. That chicken was looking hella good tho 🔥
@@jcnot9712 if you ever come by to malaysia and get to smell it, it even make your mouth watery, trust me the guy who ate those ayam goreng everyday
@@muhammadislahuddinjamhari2922 Sedap
except when Jamie Oliver says it 😂😅🤮 just thinking about that ball of leaves or whatever it was for his ramen.
yea id love to eat her cooking while watching him live 😂 perfect combo, n at the end tbey collab a little n he rips on her food or us
I love how Liz's husband is literally just referred to as "Peanut Allergy Guy" LMAO
@lusy💓 girl no that's disgusting
@lusy💓 no one cares
That's basically his established character, some dude with peanut allergy
Peanut Allergy Guy is better than Steele.
@lusy💓 ewww
This Combo with Auntie Liz is *GOLD!*
They are best combo.
What about steven he
It's a shame that 'Auntie Liz's' cookbook Makan has been removed for sale by her publisher because it turns out she has plagiarised lots of other authors. Some of it is literally copied word for word. I can't support someone who is so happy to steal other people's hard work.
WHAT FAKER UP WHAT R U DOING HERE
*gold*
As a Spanish saying that you cook paella in a wok is like saying you cook egg fried rice in a pit.
El Risitas should have bought a wok after his 19 paelleras got washed away by the tide.
Paella maybe, but he was talking about about Payeahya.
@@uap24, se ve que era andaluz. Aquí en Valencia una paellera es una mujer que cocina paella.
@@petertaylor4980 I was joking. For some reason seeing anything related to paella reminds me of El Risitas laughing.
I like how chaotic Auntie Liz is when hanging out with Uncle Roger
same
5th
Hi
Hi
Hi
Auntie Liz saying “Sorry children” in the outtakes is just too hilarious
1.7k likes and no comments lemme fix that
Almost 2k likes and only a single reply? Yeah I’m gonna fix that
I know! I loved that part too!!
"a lot" of it "will be" "cut"
She sounded like british tho
I love how she embraced the meme "my husband allergic peanut guy" lol
to be fair that dude really got himself a good one. a chef who's also that good looking? any mans dream right there
He's the first westerner I've ever seen to marry a great-looking asian woman. Being allergic to peanut is a totally worthy trade-off.
Do you really need to type the idiot "lol"????
Based on one of Uncle Rogers recent videoes i actually believe that he is actually her husband.
😂😂😂😂😂😂😂
11:32 Uncle Roger is so impressed he falls out of character.
Auntie Liz is amazing, seeiously
He asked about that OnlyFans like he was joking, but Uncle Roger's eyes said different.
Sorry children
Sus👀
She married
@@nizamsabri5770 married doesn't mean that you can't do onlyfans
@@pppppaapppmpppppa I mean, for any respectful marriage, it does.
Uncle roger: “death is part of life”
Auntie Liz: “it’s not part of running a business”
🤣🤣🤣
Unless u do cremation, but if u do its a waste of fresh meat.
If they were talking about cooking those candle nuts...it sounds like a not-so-fun death lol we have those in our backyard for some reason and I thought they were macadamia nuts. Nope. After eating just 4 raw and my husband eating 2 raw, we had to go to the ER. Twas not a fun night. Always make sure those bloody things are thoroughly cooked to ensure they are safe for consumption! Otherwise, brace yourself for a fun night at the emergency room 😀
It is when your a mortician.
@@timothyhays1817 *pikachu gasp*
Laughs in military
i love the chemistry between uncle roger and auntie liz it just really hilarious
Uncle roger by himself: semi serious food reviewer (comedy god)
Auntie Liz by herself: Michelin star chef
Together: one brain cell go ping pwng
😂
Thx now i can't unsee it
it goes in and out
Lawak memang lawak
one brain cell is generous approximation 😂
Ok he has the best accent on the whole TH-cam. Cannot stop watching his videos.
It's is tho he's playing the asian uncle's accent
Sometimes you'll see him in outtakes slipping out of character, I love that he goes so hard into it lmao
T. R u
It’s fake
try trevor noah u'll love it
Our Uncle: "Sometimes Uncle Roger wants to burn British people also"
Me: "I mean, you literally burn Jamie and Nigella in every single video so... no complaint there.."
True
Haha well said
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--------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------⤵️ Hot.snapgirls.today/Tatsuhisha?✰[Making-Love]★ トップAVビデオに参加する
👙
TH-cam: This is fine
Someone: Says "heck"
TH-cam: Be gone
#однако #я #люблю #таких #рыбаков
#Интересно #забавно #девушка #смешная #垃圾
Tells us that Uncle Rogers favourite holiday of the year is guy fawkes night (bonfire night) - where he it is not only allowed but socially encouraged to burn effigies of british people on top of bonfires.
Live and die by the sword, live and die by the burn :) - however what's perhaps a more BURNING question is the Catch 22 - does Uncle Roger take down this video to protect frequent collaborator Auntie Liz from the heat from the alleged plagiarism BUT THEN forego the SUBSTANTIAL short-term ad revenue, publicity and engagement metrics from alleged plagiarism for Makan going viral globally with video links from numerous online news outlets reporting the alleged plagiarism? :) How about those lovely sweet sweet sweet high CPM UK / Singapore impressions during the leadup to Singles Day / Thanksgiving / Black Friday / Christmas?
Curious about the viewpoint of Advertisers/Agencies/Brand Managers/Media Buyers and planners, how does controversy affect engagement, Return on Ad Spend (RoAS) bearing in mind brand identity, safety and equity and the myriad range of ad objectives in this case? Is this another case where organic reach of channels with a large, diverse subscriber base becomes a double-edged sword? How does the calculus work in terms of the current/future revenue/engagement levels on this vid /the whole channel, advertisers/agencies' perception of the channel vis a vis perceived proximity between Mr Ng and Ms Haigh?
Will taking down the video (and the associated comments) buy enough time for the news cycle to move on to the next shiny/shocking/ scintillating object or will this video's removal result in an even stronger backlash and extend/expand negative coverage? Someone somewhere is probably already running an A/B test, designing an FGD to check :)
_"Yoo cun cook. Yoo cun film. Yoo cun hev baby. She pegnet."_ FUIOH!!! 😂😂🤣
I love how supportive of his friends Nigel is.
Me too.
Even if she plagiarised other people's work in her cookbook Makan (which has now been removed by her publisher)?
So what you are saying is this is a triad ...
bro I just had a stroke reading this
@@stephen129 context?
Auntie Liz is fire, that’s why no fire needed on her kitchen. But seriously, Uncle Roger and Auntie Liz together on one video is screen gold.
11:57 - BIG CONGRATS AUNTIE LIZ!!!! 👶🏻
So, Uncle Roger is Approved! 👍👍👍👍
Uncle Roger and Auntie Liz are friendship goals haha..so chill and fun to watch!
"Auntie Liz is going to do some pounding? With peanut allergy guy? Uh at least I have someone to pound, all you have got is your right hand." Auntie Liz sent him to the shadow realm. 💀💀💀💀💀💀💀💀
The burned is too much🤣🤣👌
@Music Productions k
I have a suspicion that uncle Roger might like to get pounded by peanut allergy guy himself. It could happen.
Bro got sent to last week
Sometimes i used my left hand thing was good answer too.
You know it’s gonna be good when it’s Malaysian food, especially Nasi Lemak!
First
lets park here first
Yoo kumar
Nasi Lemak sedap belaka
exactly 😃
1:32 the background music makes it sound like Auntie Liz is rapping
Auntie Liz is amazing, I missed some of her personality in past videos because I didn't watch the outtakes. She's hilarious and always trying not to ruin takes by laughing at uncle rodger. She's amazing and her eyes are gorgeous!
A Malaysian and a Singaporean walk into a room
Well, this can’t end well
, ,[Trending Top Videos]💦🔞
--------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------⤵️ Hot.snapgirls.today/Tatsuhisha?✰[Making-Love]★ トップAVビデオに参加する
👙
TH-cam: This is fine
Someone: Says "heck"
TH-cam: Be gone
#однако #я #люблю #таких #рыбаков
#Интересно #забавно #девушка #смешная #垃圾
And yet...
A Malaysian and a Singaporean walk into a bookstore and both find their grandmothers' recipes and personal stories in a certain cookbook before it's removed by the store. Well, this can't end well. INTERESTING Catch 22 - does Uncle Roger take down this video to protect frequent collaborator Auntie Liz from the heat from the alleged plagiarism BUT THEN forego the SUBSTANTIAL short-term ad revenue, publicity and engagement metrics from alleged plagiarism for Makan going viral globally with video links from numerous online news outlets reporting the alleged plagiarism? :) Looking forward to comments from Agency / Ad-Tech / Digital Mktg People :)
How does controversy affect engagement, Return on Ad Spend (RoAS) bearing in mind brand identity, safety and equity and the myriad range of ad objectives in this case? Is this another case where organic reach of channels with a large, diverse subscriber base becomes a double-edged sword? How does the calculus work in terms of the current/future revenue/engagement levels on this vid /the whole channel, advertisers/agencies' perception of the channel vis a vis perceived proximity between Mr Ng and Ms Haigh?
Will taking down the video (and the associated comments) buy enough time for the news cycle to move on to the next shiny/shocking/ scintillating object or will this video's removal result in an even stronger backlash and extend/expand negative coverage? Someone somewhere is probably already running an A/B test, designing an FGD to check :)
How long will this comment last before it gets mysteriously deleted or downvoted? :P
Commonwealth United
that's the fastest "sorry children" in every uncle Roger weejio
The way she makes in and out..
Auntie Liz is great, love how she rolls with Uncle Roger's humor/comments.
Auntie Liz would be better if she would come out to apologise for repeatedly stealing other people's work.. and it would also be nice if Uncle Roger would come out to explain why he is supporting a person with no morals..
You'd love her more if she rolls out her OF account after the legal proceedings against her alleged theft come into conclusion.
@@monkimonkie how did she steal someone else’s work?
@@grandekev1 plagarized recepies and put them into her own cookbook
@@youarenotrogue What proof is there that she didn't just stumble upon a similar recipe?
I do want to know why uncle Roger is so knowledgeable on food and how to cook. I feel like he was a legendary traveling cook that no one ever saw just ate his food
He just doing his homework, that's why he is very knowledgeable about the food... Not like Jimmy oliver😂😂😂😂
How does he get knowledge at this young age?
@@Bwondema he isn't young he is in his mid 50's but I was wondering the same thing though he is not a chef, he is becoming a decent cook however even before all of this he had knowledge of the dishes mostly fried rice but a lot of knowledge on traditional Asian dishes
This is on from the get go. “In and out”. “Sorry children” before the 2 min mark 😂😂😂😂😂
The woman's book also went "in and out" of the store within 2 months of sales. She should really be "sorry to the children" for being such a bad example. What a coincidence isn't it?
@@timothyaugustine7093 bro were just commenting for the vid
Nigel and Liz's tandem's just the most chaotic and just an overall great duo whenever I watch these two. 10/10 would watch a tv series with these two as hosts.
“In Asian cooking, you want wok hay, not ball of hay.”
*Truer words could not be said.*
Amen! Wok hay is wok hay. There no such thing as ball of hay, iron hay, or saucepan hay, haiyaa!
Why are there so many spammers?😂
Don't click on these links, fellow niece and nephew. Just don't
I reported the spammer account... 😬 Oops
True for pretty much every cooking I think!
"A lot of this will be cut, don't worry"
Proceeds to add 'em to the bloopers
he sad a lot, not all of them.
yup, the comment about the fingers was just dark.. Surely that character knows he's pathetic, to compare himself to auntie Liz in that way was disrespectful and not something he'd do
When things were at their very worst:
2 Suns, Cross in the sky, 2 comets will collide = don`t be afraid - repent, accept Lord`s Hand of Mercy.
Scientists will say it was a global illusion.
Beware - Jesus will never walk in flesh again.
After WW3 - rise of the “ man of peace“ from the East = Antichrist - the most powerful, popular, charismatic and influential leader of all time. Many miracles will be attributed to him. He will imitate Jesus in every conceivable way.
Don`t trust „pope“ Francis = the False Prophet
- will seem to rise from the dead
- will unite all Christian Churches and all Religions as one.
One World Religion = the seat of the Antichrist.
Benedict XVI is the last true pope - will be accused of a crime of which he is totally innocent.
"The time for the schism in the Church is almost here and you must get prepared now"
"Arab uprising will spark global unrest - Italy will trigger fall out"
The Book of Truth.
@@isaacribeiro6823 Yeah man we all know that :3
@@stephendaniels721 Yeah I also felt like they were crossing boundaries at times
That was legitimately so cute when Nigel said that Liz always looks beautiful… so wholesome 🥺🥺🥺🥺🥺🥺🥺🥺🥺
Uncle Roger: “I can’t trust Auntie Liz with secret.”
Also Uncle Roger: (Proceeds to broadly hint at secret)
Pokhu how come you got so much time to cover from TISS to uncle Roger 🤣
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TH-cam: This is fine
Someone: Says "heck"
TH-cam: Be gone
#однако #я #люблю #таких #рыбаков
#Интересно #забавно #девушка #смешная #垃圾
Apparently can't trust her with other people's cookbooks either...
His comment aged well lmao
@@restoresto2039 Please take my full name but yes, I spend a lot of time on TH-cam.
Had been to Malaysia when I was 13y/o and immediately fell in love with Nasi Lemak as the taste was so similar (even better) to what I was having in my hometown in North East India. Thank you uncle roger for making this veejio 🤍
India got nasi lemak? Or you trying to sa Indonesia?
@@HawtNancy India does have Nasi Lemak. You can find it in other ASEAN countries too. I know in Hongdae, Seoul, Korea, there are 2 restaurants selling Nasi Lemak too.
@@PassionPno but the original recipe came from Malaysia right? Or does it have some changes in the recipe?
@@ahmadkamil3713 it's Malaysian restaurant but in difference country.. it's common thing..you can find those in uk,dubai etc...but doesn't taste the same of what we got here because of the limited ingredients
@@ahmadkamil3713 : Not the same as Malaysian. Look up South Indian coconut rice here and you'll find many recipes.
The "in and out" with the gesture
aunty Liz is golden 😆😆
Auntie Liz with the in and out joke was gold. Uncle Roger you got competition for your sorry children jokes.
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TH-cam: This is fine
Someone: Says "heck"
TH-cam: Be gone
#однако #я #люблю #таких #рыбаков
#Интересно #забавно #девушка #смешная #垃圾
What's funnier was her career going in and out quickly because of how she has stolen another person's memories and recipes and written them into her own book. She needs to be sorry to the children for being such a horrid example of an adult. A thief.
@@timothyaugustine7093 bro please im just tryna enjoy some comments
@@09jeremiah80 fr
timestamp?
Asian face, british accent, and that sense of humor...ffuuiiyyyoooo!!! 😍
Seger banget lihat onti Liz lagi disini
I'm not even Malaysian, but this nasi lemak feels so authentic and I really want to eat it.
I'm excited because we have candle nuts growing all over our backyard in SC and I have access to everything else! I'm gonna try it out :) btw, if you eat candle nuts raw, they can make you very very sick. Learned that the hard way after poisoning my husband and I... I thought they were macadamia nuts. Nope. The hospital bill was insane and I began cooking them after that nasty lesson lol
@@lunaballuna put coconut milk, ginger in your rice with a pandan leaves(ignore if you don't have) as well if you're going to make nasi lemak(that's what 'lemak' is for, the fat from coconut milk) and a pinch of salt. If you don't have palm sugar, can substitute it with regular sugar. Taste as you cook to adjust to your preference.
@@lunaballuna yeh we usually cook it, but we only eat it raw when we got constipation cuz it will make you shitt liek crazy xD
it's has brother (nasi uduk) & cousin (nasi liwet) 😂
I feel the same way about Auntie Liz.
Sorry, children.
i am quite sure it is possible to get some banana leaves from around europe. it would probably be quite expensive.
do people plant Bananas in southern Europe? I mean there is technically a small patch of desert in Spain, so a tropical region should not be out of the ordinary.
@@belalabusultan5911 bananas are grown in several european countries. not in huge quantities.
A few days ago untie liz's cookbook was pulled from publishing because its was partly plagiarised from a Singaporean author's cookbook. Haiyaa
Haiyaaaaa
Who cares
Uncle Roger and Auntie Liz just become the best sibling duo when they are around each other.
The best duo for being pirates of other people's cookbooks and anecdotes. Truly siblings indeed.
2:34 "Yeah in asian cooking you want wok hay, not ball of hay"
This hits differently...
I am in London and this video popped up. I went to her restaurant and got this dish. Pretty good. I couldn't eat the fried sardines. Guess i am too white Uncle Roger
Couldn't eat fried anchovies?
Why so weak?
So weak.
that fried anchovies is like the best part of nasi lemak! with the rice!
why so weak?
why so weak??
Did you at least try one to see what it tastes like, or did you not eat it because of irrational fear? Sardines and anchovies are common in many "White people's" culture, including Greece, Italy, Spain and France. I often do an Italian style sauteed sardines and capers in spaghetti dish.
this duo should start their own comedy show.....
the "sorry children" count is going to go through the roof..
Man Liz is such a perfect co-host with Uncle Roger! We need videos ft Liz every month! Such a strong and funny duo to watch!
I think Jamie Oliver will be a good co host too 😂
Their chemistry is so fun and genuine, play off each other so well. So funny!
Broke dude here, when using dried out spices you can put them on a thin cloth and lightly mist with water, wait just a minute and then pat dry. It doesn't fully rehydrate the leaf but it does give it some liquid content which helps flavor a bit. It won't be a huge change but it does help.
I feel like the only reason Uncle Roger will go to Auntie Liz’s next place is to see how much fire there is 😂
everything is in flames. just how big it will get 😅
Yes, we have contributed so much to bring in more fire for them to be enlightened about the result of their immoral ways.
Came back for the spice tbh. Interesting situation. Gonna be a struggle for Haigh to sell another cookbook, probably best to admit she fucked up asap and try to get on with restauranting.
"Spice?" I like it. ☕👀
lol did you use the word spice cos it seems she copied 2 of the spice blends sold at her London restaurant Mei Mei as well
NIICE!!! I like what you did there with the double entendre on SPICE though initially thought it was a reference to Paul Atreides in Dune :) WHOLLY AGREE on how INTERESTING the situation is re: Uncle Roger/Auntie Liz/the alleged plagiarism associated with Makan. Does Uncle Roger take down this video to protect Auntie Liz from the heat from the alleged plagiarism BUT forego the SUBSTANTIAL short-term ad revenue, publicity and engagement metrics from alleged plagiarism for Makan going viral globally with video links from numerous online news outlets reporting the alleged plagiarism? :) Also agree with your PR reco, take the "L" , get it over with. lick your wounds and TRY to move on.
@@foxbatt uncle just plainly states, plag bad, supports the individuals' hard work & ppl out here on their own. A person only knows the motive of self until they know something different & at the point you know...
UNCLE ROGER, you make a choice. That part.
I mean, I don't mind aslong if they're good resipes lol
Oh no! Auntie Liz is in trouble with Auntie Sharon from the book shop
I didn’t know liz was chill like that
I like how Auntie Liz looks when she cooked. She looked very confident. She also handled Roger nicely.
Confident about her business of stealing recipes and life memories apparently.
@@timothyaugustine7093 elaborate
I was genuinely having one of the worst days today and seeing you upload brought a huge smile to my face. Watching these videos always makes me laugh and remember that life is fun. I really needed that. Thank you
It's definitely not bringing a smile to your face now that a certain someone's plagiarism has come to light when she thought that it's fun to steal life stories and recipes.
@@timothyaugustine7093 what
Auntie Liz's presence elevates Uncle Roger's videos just like MSG elevates any dish to perfection ❤️❤️
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TH-cam: This is fine
Someone: Says "heck"
TH-cam: Be gone
#однако #я #люблю #таких #рыбаков
#Интересно #забавно #девушка #смешная #垃圾
Something else elevated
you are wrong kay's cooking can't be saved by msg like uncle roger's Marraige
Not sure if his videos are elevated by featuring a person who steals other people's work and passes them off as her own.. then refuses to apologise, blames a ghostwriter and deletes negative comments to try and hide it..
It’s kinda of funny how hard it is to get curry leaves in some part of the world when you could find it growing at the backyard of almost all houses in Malaysia.
1:09 too dirty this auntie liz haiyaaaaa
Nigel: "A lot of it will be cut, don't worry."
Uncle Roger: "Hm, let's put it in the outtake. Nephew Nigel will thank me later."
Auntie Liz's "in and out" hand gestures caught me of guard... It was freaking hilarious though. 😂 🤣
*_ultra wheeze_*
They have really good chemistry 🙌🏻 Would be interested in going to one of her restaurants ❤️
I love their chemistry..she gives as good as she gets.. thoroughly enjoyed this one..
Uncle Roger: do you guys film anything else?
Auntie Liz: that's for us to know
Very-very sorry children
laura yus i aint no simp.😎
More spammer lol
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👙
TH-cam: This is fine
Someone: Says "heck"
TH-cam: Be gone
#однако #я #люблю #таких #рыбаков
#Интересно #забавно #девушка #смешная #垃圾
what's up with these sussy links?
I always know to expect comedy gold when Auntie Liz is on this channel. They’re friendship is just awesome and hilarious
@@TissueGamer I do not. what happened?
at 8:11 anutie liz look so pretty
6:51 Auntie Liz thought naughty again
2:20 that look in her eyes says, “maybeeee”
3:19 THAT'S WHAT SHE SAID!
...Sorry, children
To Robert P asking for proof/data about plagiarism, here you go:
From a Facebook post by Daryl Lim Wei Jie
I came across a post by Sharon Wee, author of the cookbook and memoir "Growing Up in a Nonya Kitchen" (Singapore, 2012), stating that some recipes and content from the book had been copied or paraphrased in Elizabeth Haigh's cookbook, "Makan" (London, 2021). Apparently "Makan" has been withdrawn from publication. I found this intriguing and also a bit worrying: Haigh is a much-feted chef and celebrity who has earned a Michelin star and even appeared on the famous "Uncle Roger" videos. She has also made her name through touting her connections to Singapore and her roots here. I decided to get hold of both books to conduct a comparison, and ascertain the truth myself. What I found was rather disturbing: it seems there are parallels not only in the recipes, but also in the structure of the cookbook and perhaps most distressingly, allegedly personal recollections.
The following images and comparisons will demonstrate my point. There are many other instances which I spotted, but I felt myself becoming a bit disgusted, especially when it seemed the memory of someone else's mother was being somewhat appropriated. To date, I haven't seen a statement from Elizabeth Haigh or the publisher, Bloomsbury Absolute, and I do hope to see one.
(I should say I have no connection to Sharon Wee or Elizabeth Haigh, except that I used to be a casual fan of the latter, having seen her in the "Uncle Roger" videos. Sharon's post is here: facebook.com/sharon.wee.96/posts/10158683619643391.)
Postscript - a list of some further instances of copying:
Wee: “My mother, like many of her friends, placed their most frequently used condiments and ingredients within easy access while they cooked. That often meant a plastic tray . . . where there were small bottles of soy sauces, sesame oil, and jars of minced garlic, salt and sugar. In the past there would also have been a metal container to hold recycled cooking oil.”
Haigh: “My mother . . . kept her most frequently used condiments and ingredients within easy reach of where she cooked. That often meant a plastic tray full of little jars of oils, crispy-fried shallots or garlic, crushed garlic, salt and sugar. There was also usually an old metal pot for recycled or discarded frying oil.”
Wee: Ginger is thought to ‘pukol angin’ (beat the toxic gases and dampness out of you to relieve aches and pains). Hence, post-natal mothers were given lots of ginger to ‘beat the wind.’ In my case, a backache, especially in the winter, was often remedied with a knob of ginger, with the sliced surface dipped in brandy. The brandied ginger was used to rub my back and it left red streak marks, indicating the wind in my flesh and bones. It always worked.
The ginger flavour is strongest just beneath its skin. Therefore, leave the skin on to get the most of the flavour.”
Haigh: “Ginger is thought to have healing properties - pukol angin (to beat the toxic gases and dampness out of you to relieve aches and pains). This is why postnatal mothers were given lots of ginger to ‘beat the wind’ . . . The strongest ginger is just beneath the skin, so to get the most flavour out of it don’t peel it.”
Wee: (from Chillies entry in the ingredient glossary): This particular type had been developed in Holland so that the Dutch could replicate their favourite Indonesian dishes back in their homeland, far away from their previous colonies. . . . My mother . . . always threatened to smear our lips with chilli paste if we ever told a lie. It was an effective tactic.”
Haigh: “This type was developed in Holland so that the Dutch could replicate their favourite Indonesian dishes back in their homeland, far away from their previous colonies . . . When we were little, or growing up, if we were naughty, my mother would threaten to rub chili on our gums or put it on our toothbrush. We always behaved after that threat because we totally believed her.”
commenting to push this comment higher up in the algorithm. considering how much Nigel collabs and promotes Liz, with both of them earning good livings sharing (southeast)asian culture, a short statement addressng this situation is the least either of them could do.
Sigh, very disappointing.
Bewildered and angry. To go as far as copying someone's memories is disgusting.
Can't believe she stole the memories as well. Makes you wonder what else was stolen
@@mercurial5350 doubt it, both of them have been actively deleting negative comments off their videos.
6:24 That "I haven't" was personal
Elizabeth Haigh has just been reported on media that she has been plagiarizing for her cookbook Makan and her book had been pulled from the shelves by her publisher.. Quite disappointed to be honest.
Seriously? She plagiarized from which chef?
@@maiastraa i think it was Sharon wee
@@maiastraa a local lesser known chef. Shame shame
@@maiastraa Sharon Wee, Chris Ying, Terry Tan, Anthony the Spicemaker, and recipes from at least 2 blogs - Rasa Malaysia and Nyonya Cooking
@@MAlatinboy that much? 😵💫
*"Sometime I use my left hand also, feel like someone else is doing it for you"*
-Uncle Roger, 2021
thats true
I just wanna say Auntie Liz’s makeup is so stunning!! It looks absolutely gorgeous on her and suits her so well. I can’t get over it 🥰
She the only person that will never lose her auntie title
Uncle Roger and Auntie Liz should collab more, there's chemistry between them, 1 serves the pitch the other hits the homerun.
12:59 oh my god i did not expect that lol, just spat my coffee
Never heard Uncle Roger say "Fuyioh" so much in a weejio, so nice!
It's called marketing!
So much 'Fuyioh' for the woman in the weejio who pirated another person's memories and recipes?? Preposterous!
6:17 best part
Can you ask Aunty Sharon next time? Heard she is an expert in Peranakan cooking.
Saya orang Korea dan my favourite makanan is Lasi Lemak dengan Kimchi 🙋🏻♂️🇰🇷🇲🇾
Saya pun
hmmm 😯I should try it one day
The kimchi needed to be heated up? Or a cool one is good to go with nasilemak
8:21 looks ike what you where expecting vs what you get
I love seeing you with Auntie Liz. I hope you will do more with her. You both work well together
Remember: that lady's cookbook was pulled because it plagiarized a Singapore writer's cookbook. What a shame!
proof?
Shame on Elizabeth Haigh
@Yeshua Is Lord didnt even know her full name until the other dude mentioned it. maybe you can use your brain and not be a dick about it...
@Yeshua Is Lord Google has unreliable sources
@@celestialdiscord2716 Not when you know how to sift through the sources.
3:11 😳 what did uncle Roger say!
I need a gif of Uncle Roger saying 'oooh' at 8:48 🤣
Anchovies are called 'Kapenta' in my language. We eat them with nshima which is basically a maize-meal paste and vegetables.
Just wanted to share 🙈
Ah, Auntie Liz dyed her hair. She looks good.
th-cam.com/video/D9Qp4RvnKqM/w-d-xo.html Gavin Newsom Destroyed by Elon musk 😅😅😅
That's Asian's ORIGINAL hair color👀
@@hyltoniali257
You'd still need to dye your hair to brown for it to go back to your normal hair colour lmao
Maybe she decided all the hair processing and chemicals aren't the best for her body right now.
I don’t think it matters what color her hair is; she looks pretty in either blonde or brunette. I bet she would still look great even in red, blue or purple. I am so jealous of the peanut allergy guy. He married a gorgeous woman who can cook incredibly well. What more can you ask. What a lucky guy.
Really very nice Uncle Roger review 👍
What would be an even NICER review is the review for Makan - and the resulting Catch 22 situation - does Uncle Roger take down this video to protect frequent collaborator Auntie Liz from the heat from the alleged plagiarism BUT THEN forego the SUBSTANTIAL short-term ad revenue, publicity and engagement metrics from alleged plagiarism for Makan going viral globally with video links from numerous online news outlets reporting the alleged plagiarism? :)
For folks in Ad-Tech, how does controversy affect engagement, Return on Ad Spend (RoAS) bearing in mind brand identity, safety and equity and the myriad range of ad objectives in this case? Is this another case where organic reach of channels with a large, diverse subscriber base becomes a double-edged sword? How does the calculus work in terms of the current/future revenue/engagement levels on this vid /the whole channel, advertisers/agencies' perception of the channel vis a vis perceived proximity between Mr Ng and Ms Haigh?
Will taking down the video (and the associated comments) buy enough time for the news cycle to move on to the next shiny/shocking/ scintillating object or will this video's removal result in an even stronger backlash and extend/expand negative coverage? Someone somewhere is probably already running an A/B test, designing an FGD to check :)
It's not very nice that Uncle Roger is reviewing and calling for donations for someone who steals other people's work and passes them off as her own... Haigh's plagiarism came out 6 days ago... he posted this 3 days ago... and no word from either Uncle Roger or Haigh except for the deleting of comments.
Not very nice at all, Uncle Roger.
@@foxbatt he didn't take down the video
Uncle Roger: “is that how you get peanut allergy guy to not cheat on you?”
Aunty Liz: < Death stare >
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TH-cam: This is fine
Someone: Says "heck"
TH-cam: Be gone
#однако #я #люблю #таких #рыбаков
#Интересно #забавно #девушка #смешная #垃圾
Oh my goodness, that is such a sharp point!🤣
The same death stare that could be used back against her for stealing another person's ideas and memories, basically cheating on her skills as a chef if "skills" is a person.
@@timothyaugustine7093 ??? Please explain
@@hauntedutah You should read the other comments or Google Elizabeth Haigh 'Makan' plagiarism controversy.
I love the relationship you guys have. You can tell you’re really friends outside these videos.
I’m surprised Auntie Liz isnt cringing at herself I could never
He is a uncle after all😂
@@rinzabhanis I don't think you got the joke
yeaaaa right ? i can't do gaming videos just because of this exact same reason. I mean- i tried but, the editing part-
Why doesn't yt find a way to get spammers banned? :/
@@ohhi6313 TH-cam's slow at feedback
the amount of dirty jokes uncle roger have is unpredictable
Dear Uncle Roger, I've been going through a tough break up recently and I just found your channel and I have to say, I haven't smiled or laughed so much weeks, thank you, love the videos.
hello, i hope youre doing alright. best of luck to you.
Oh man breakups suck. ESP the bad ones. Glad you can smile when you do
Keep it up for the good smile and stay strong...😊😊😊
As a Malaysian, I just want to say that you actually didn't have to use belacan in nasi lemak sambal tumis ikan bilis😅
(I just cry in heart when she put belacan in sambal tumis😭)
Sambal tumis asli memang kene letak belacan la baru sedap
That’s what happens when you compliment Jamie Oliver! You get your last video taken down 😭
it's still up though
@@vincentFGC ikr I can still watch it...
Lol
But it’s still up
Ow, the video is back!
At this point, I'm just gonna believe Uncle Roger's and Auntie Liz's channels are in one universe.
3:26 - The scene Auntie Liz put on her blue gloves is SO Nigella 😂
We grow our own curry leaves in Virginia. Its too cold for them in winter, so they're inside from mid November to late march(4.5 months), since its below freezing.
As a Filipino, South East Asian cuisine is so incredibly good. Probably the best combination of spices besides Indian cuisine.
What do you mean by besides Indian cuisine?
@@saiarjunallamaraju7403 I think he meant aside from Indian Cuisine
We was called spice islands for a reason mate
What?
@@saymyname6726?
"so many people try to give uncle roger prostate exam" i fucking died with that one
We in starbucks right now!
You know Uncle Roger’s media consumption when he just wants to skip any sort of intro 😂
th-cam.com/video/xrpzdyzC4VI/w-d-xo.html
r/basicallythetruth
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👙
TH-cam: This is fine
Someone: Says "heck"
TH-cam: Be gone
#однако #я #люблю #таких #рыбаков
#Интересно #забавно #девушка #смешная #垃圾
Media consumption is an INTERESTING subject - and it's especially INTERESTING Catch 22 - does Uncle Roger take down this video to protect frequent collaborator Auntie Liz from the heat from the alleged plagiarism BUT THEN forego the SUBSTANTIAL short-term ad revenue, publicity and engagement metrics from alleged plagiarism for Makan going viral globally with video links from numerous online news outlets reporting the alleged plagiarism? :) How about that lovely sweet sweet sweet high UK / Singapore CPM during the leadup to Singles Day / Thanksgiving / Black Friday / Christmas? Looking forward to comments from Agency / Ad-Tech / Digital Mktg People :)
How does controversy affect engagement, Return on Ad Spend (RoAS) bearing in mind brand identity, safety and equity and the myriad range of ad objectives in this case? Is this another case where organic reach of channels with a large, diverse subscriber base becomes a double-edged sword? How does the calculus work in terms of the current/future revenue/engagement levels on this vid /the whole channel, advertisers/agencies' perception of the channel vis a vis perceived proximity between Mr Ng and Ms Haigh?
Will taking down the video (and the associated comments) buy enough time for the news cycle to move on to the next shiny/shocking/ scintillating object or will this video's removal result in an even stronger backlash and extend/expand negative coverage? Someone somewhere is probably already running an A/B test, designing an FGD to check :)
How long will this comment last before it gets mysteriously deleted or downvoted? :P
12:06 Auntie Liz waiting for Uncle Roger to make a, "pounding joke..." is disappointed.
kudos to nigel for the restraint!
Cuz she pegnant