My husband and I are celebrating our 20th wedding anniversary in 2 days (hurrah!) and he asked me to make your egg pie and ube cake. I hope he doesn’t see this lol. The knife just glides as you cut the cake OMG! Just sheer perfection! Tfs. Happy thanksgiving, stay safe.
I have made this twice now it came out perfect both times, I used the pan I have that's deep enough - a Bundt pan. Thank you lovely lady, I'm a big fan!
Made this twice na. Tama lng ang tamis ng flan and the cake. Glad I found your channel Savor Easy. Your recipe never fails. Kahit bread or cake succesful lahat ng gawa ko pag recipe mo sinusunod ko.😋
I love how the spongecake doesn't offset the flan in anyway and pours perfectly ontop of it as a beautiful separate layer!! Wow I'm so impressed! I'll have to try this sometime!!
I just made this! although with a lot of stress since i wasn’t sure of the cooling period, whether to grease the pan or not, accidentally added 1tsp salt in sponge cake, etc.. but this cake turned out scrumptious! My family loves it and dare i say it’s the easiest cake i’ve made so far hehe. Thanks a lot for this recipe my love! ♥️
Hi @@ayam9852, yes i did. Greased with a bit of butter and dusted with flour. However, when i flipped the cake, the caramel top looked splotchy due to the greased pan. So i think in order to achieve a clean surface look on the cake, you may omit this step. Happy trying! 😊
Flan (or Creme Caramel, as we call it) is a big favourite of my husband's. 👍 This recipe is SO EASY and will be *perfect for his birthday cake* . Flan/creme caramel doesn't seem as special on it's own for a birthday celebration - so here he gets BOTH! . ~Thank you~ ~Greetings from Canada 🇨🇦
Well I posted my comment last night,waking up in the morning,the first thing I did was to check the one I bake last night,oh it tur out so well,kids love and share to my neighbour friends as well..thanks for sharing this one..
I just found your channel and I can't believe you have this cake in so many languages, you are the best and I thank you for it! I also like the flan with a vanilla cake, you see so many recipes with Chocolate from a box but never from scratch or a Vanilla cake. Thank you, Thank you!! I will keep following you and keep up the GREAT job you are doing, I appreciate it
I'm am grateful I came pass Savor Easy this is amazing and great all the dishes are straight to the point and simple to do thank you may God bless your works even more daily!
Thank you( Obrigada) for the Portuguese translation , so I just copy and paste and send to my Portuguese community here in Canada and also in Portugal/Brazil and Moçambique 🇨🇦🇧🇷 🇵🇹 🇲🇿 👍❤️🥰
wow I recommend this cake, make it the same as shown in the video, and believe me, it turns out the same, super delicious, thanks for the recipe, the best cake I have ever had💖
I have made so many of the recipes on this channel. Great instructions without all the terrible bells and whistles so many channels use. Truly fantastic.
Hi just to give some appreciation for this. I baked this yesterday cos its our wed. Anniv. I followed all the steps and its perfect.. thank u for this easy baked flan cake
Ohhh, my goodness 👍😍😁❤️ You talk about forbidden temptations‼️ Looks like a piece of heaven to me 😁👍❤️ And I got so tempted that I had to subscribe to your channel as well 😂
I made this yesterday for father’s day and my mother really liked it 🥰 thanks for always sharing your recipe, it turned perfect 👌😍 for sure I’m gonna bake this again ☺️❤️
Amazing! Even though I have food allergies I still love to bake for my loved ones. This is definitely on my list, Ate. I have a question- I noticed the cake seemed huge coming out of the oven, did it shrink down when it cooled or did you trim it off? Thanks for all the effort you put in to share your recipes with the world!
it did shrink because chiffon is supposed to be inverted right after baking but since this cake has chiffon base and there is a flan at the bottom you cant invert right after baking costhe flan has a tendency of cracking sincecit is still hot fresh from the oven.
This is another great recipe. Recently, I followed your malunggay pandesal recipe, and it was so good. I think your channel should be recognized more because you put such an effort in your videos. I mean, you even provide the recipe in other languages. Great job! 💚
I made this today and it's a success. The cake is soft and moist, the custard/flan tastes great. Another cake recipe added to my favorites list. Thank you,
I have tried making this twice and the sponge cake part just doesn't rise for me. The first time, I used cake flour instead of AP flour so that was my fault. Second time, I followed the recipe as it was written and the cake came out flat as well. Not fluffy like in the video. The top got brown fast too, so I had to cover it with foil before it burnt. Cake tastes good. I just can't get it to rise. 😔
Maybe the baking powder is already expired or you overmixed batter and meringue. When folding the batter and meringue, it should be done gently and avoid overmixing, otherwise, it will deflate
Thank you for the recipe. Looks good. I’m going to make it but tell me where did you get that thing that suck the egg perfect for egg whites oh my God I needed.
OMG! I MADE IT! ITS THE BEST, EVEN FOR THE CAKE RECIPE AND FLAN. I MADE IT TODAY FOR MY MOTHER'S BIRTHDAY. PERFECT 🥰! THANK YOU SO MUCH FOR THIS RECIPE.
Hi , i tried this recipe and it turned out so good . A very delicious rich cake with the best creamy flan ever , i really loved it and hope to have some more everyday . The whole family enjoyed . I really recomand to try it , Savor easy , your recipes never fail , Thank you so much for sharing them ❤
I made this many times, and sold some of them. We're celebrating my daughter's 18th bday, so im gonna include this custard cake. Thank you so much for sharing your winner recipe with us. More power to your channel.
What a great recipe but I am a bit confused.Do you mix the beaten eggwhites with the first mixture of eggs and condensed milk or with the cake batter.Please let me know.Thank you.Love your recipes.
My husband and I are celebrating our 20th wedding anniversary in 2 days (hurrah!) and he asked me to make your egg pie and ube cake. I hope he doesn’t see this lol. The knife just glides as you cut the cake OMG! Just sheer perfection! Tfs. Happy thanksgiving, stay safe.
Wow happy anniversary to both of you. Thank you my dear😊❤
Joyeux anniversaire ❤️🎊🎈🎉🎂🍾🥂🤗
Happy anniversary 🎉
stella Baz thanks! 😄
Rosemin Hirani thank you. Stay safe.
I just made this today for my Mama in celebration of Mother’s day. Happy Mother’s day to all mothers out there!
I have made this twice now it came out perfect both times, I used the pan I have that's deep enough - a Bundt pan. Thank you lovely lady, I'm a big fan!
Love it that it's all about baking and not someone talking all the way through it.
Fully agree.
Made this twice na. Tama lng ang tamis ng flan and the cake. Glad I found your channel Savor Easy. Your recipe never fails. Kahit bread or cake succesful lahat ng gawa ko pag recipe mo sinusunod ko.😋
I love how the spongecake doesn't offset the flan in anyway and pours perfectly ontop of it as a beautiful separate layer!! Wow I'm so impressed! I'll have to try this sometime!!
I like it when the caramel syrup just drips down the cake. So good.
This channel has some of the best bread and cake recipes ever!
Agree with you😊
Thank you darlings😊❤
Agree!!!
Definitely! Couldn't agree more!
th-cam.com/video/mw3CADzWuGE/w-d-xo.html
Tried this recipe. Super nakaka happy kase perfect yung leche flan and yung chiffon cake siksik at malambot. 😍
Ano po oil ginamit nyo?
I just made this! although with a lot of stress since i wasn’t sure of the cooling period, whether to grease the pan or not, accidentally added 1tsp salt in sponge cake, etc.. but this cake turned out scrumptious! My family loves it and dare i say it’s the easiest cake i’ve made so far hehe. Thanks a lot for this recipe my love! ♥️
Did you end up greasing the pan?
Hi @@ayam9852, yes i did. Greased with a bit of butter and dusted with flour. However, when i flipped the cake, the caramel top looked splotchy due to the greased pan. So i think in order to achieve a clean surface look on the cake, you may omit this step. Happy trying! 😊
@@dellajoe Thank you so much for your response😌 Have a nice day!
Flan (or Creme Caramel, as we call it) is a big favourite of my husband's. 👍 This recipe is SO EASY and will be *perfect for his birthday cake* . Flan/creme caramel doesn't seem as special on it's own for a birthday celebration - so here he gets BOTH! . ~Thank you~ ~Greetings from Canada 🇨🇦
Happy baking! :)
I've always wanted to know how to make this delightful cake thank you for sharing the instructions.
You're welcome Debbie. You can do it.😊
Well I posted my comment last night,waking up in the morning,the first thing I did was to check the one I bake last night,oh it tur out so well,kids love and share to my neighbour friends as well..thanks for sharing this one..
I made this yesterday and it came out so perfect. Thank you so much for the recipe ... my family loved it ..
What size of baking pan u use
Can I ask? What size of egg did you use for sponge cake? Thanks
I did this recipe today and I’ve never been more proud of myself. Thank you!
I just found your channel and I can't believe you have this cake in so many languages, you are the best and I thank you for it! I also like the flan with a vanilla cake, you see so many recipes with Chocolate from a box but never from scratch or a Vanilla cake. Thank you, Thank you!! I will keep following you and keep up the GREAT job you are doing, I appreciate it
made it last night for my husband bday. I'm so happy it was successful on my first time. My family loved it. Thanks for sharing ❤❤❤
Made this wonder cake today. My family simply loved it! Thanks a ton for your wonderful recipe. God bless you.
One of the best recipe ever!! I tried your recipe several times and each time it's a success!!
Everybody loves it.Thank you very much for sharing.
I'm am grateful I came pass Savor Easy this is amazing and great all the dishes are straight to the point and simple to do thank you may God bless your works even more daily!
Thank you( Obrigada) for the Portuguese translation , so I just copy and paste and send to my Portuguese community here in Canada and also in Portugal/Brazil and Moçambique 🇨🇦🇧🇷 🇵🇹 🇲🇿 👍❤️🥰
I've made this for our New Year's celebration and it turn out so good! Thank you for your simple and easy to follow flan cake tutorial! ❤❤❤❤
The cake had a dome like shape after baking, did you get it too? Or was it even level?
Thank you for sharing your video, it was easy to follow and a tasty recipe made it 3x already .
Very satisfying! Especially the measurements, it's gonna be easy for us here in US 😊 Thank you so much! ♥️
Please watch my easy recipes and subscribe me
th-cam.com/video/-4zj_haJd98/w-d-xo.html
wow I recommend this cake, make it the same as shown in the video, and believe me, it turns out the same, super delicious, thanks for the recipe, the best cake I have ever had💖
The flan cake looks yummy enough😋. Gonna make it. But then your baking is always excellent.🤗
Thank you so much❤❤❤
It very true
I have made so many of the recipes on this channel. Great instructions without all the terrible bells and whistles so many channels use. Truly fantastic.
All I can say is WOW! This is easily going to be my favorite desert! Thank you!
Hi just to give some appreciation for this. I baked this yesterday cos its our wed. Anniv. I followed all the steps and its perfect.. thank u for this easy baked flan cake
I don't understand why many people give many thumbs down on this video. It is beautifully done and easy to follow!
This cake looks delish need to try it and I'll let you know the feed back ok
الله عليك تسلم الايادي تمت تجربتي الكيكه بنجاح شكرا لكم والطعم متميز
That looks so good. Cake and Creme Caramel combined, pure genius. I'm making this right now.
Enjoy love😊
Thank you so much for showing how to make it, I tried it and we loved it. ❤❤
OMG!!! That looks so good! I watched the whole video.
I tried this for the first time and it came out perfect❤
This music is the same used for one of my other subscriptions. I thought I recognized it. Great recipe thank u looks delicious xx ❤️
Thank you so much 🙂
What is the name of the first piano music?
Your Flan cake looks amazing.
This channel has a lot of good content for beginners and they work really well it is just better than store bought we love this channel 😊❤❤
I love Savor Easy! My go-to-page for all the yummy-goodness. ❤
The flan cake looks absolutely delicious. Wish we could sample just one slice or two or three.
loved this. absolutely no waste of ingredienys everything been used
Thanks so much! 😊
I'm trying this recipe for Christmas! Looks delicious...💜🌸💜
Oo let me know how it tastes! ❤️
Made this. Turned out as the most delicious ever had!
Ohhh, my goodness 👍😍😁❤️ You talk about forbidden temptations‼️ Looks like a piece of heaven to me 😁👍❤️ And I got so tempted that I had to subscribe to your channel as well 😂
I made this yesterday for father’s day and my mother really liked it 🥰 thanks for always sharing your recipe, it turned perfect 👌😍 for sure I’m gonna bake this again ☺️❤️
Grabe naglalaway ako nito. Oh my G. God bless you always
This is a PERFECT cake!! It was melting in my mouth each time you forked it!! AWESOME!!!😋💖 #HappyThanksgiving #GodBless
Thank you love! Happy Thanksgiving❤
Hello☺️
Which inch cake pan did u use?
Tried it yesterday and we love it, it's not too sweet. Just right. Going to make it again today for the party.
Amazing! Even though I have food allergies I still love to bake for my loved ones. This is definitely on my list, Ate. I have a question- I noticed the cake seemed huge coming out of the oven, did it shrink down when it cooled or did you trim it off? Thanks for all the effort you put in to share your recipes with the world!
I think that the sponge on top shrink down.
it did shrink because chiffon is supposed to be inverted right after baking but since this cake has chiffon base and there is a flan at the bottom you cant invert right after baking costhe flan has a tendency of cracking sincecit is still hot fresh from the oven.
Thanks!
Thank you for the Super Thanks sticker my dear! All the love🧡🧡🧡
Thank you so much for this recipe.. I tried it last night and supeeeeer! As in ganda!!! 😂 😂 😂
Delicious, hello thanks for the sweet recipe
This is another great recipe. Recently, I followed your malunggay pandesal recipe, and it was so good. I think your channel should be recognized more because you put such an effort in your videos. I mean, you even provide the recipe in other languages. Great job! 💚
Thank you so much. I appreciate you❤
Our dog also loves this, especially the flan topping. It's her favorite.
Your cake looks fantastic! 😍It looks so delicious, I love flan and cake so it must taste soo good:) Great job, Weng ~
Thanks love😊
I made this today and it's a success. The cake is soft and moist, the custard/flan tastes great. Another cake recipe added to my favorites list. Thank you,
just the right sweetness po? will plan on making it this weekend for family bonding😊
Forget the dessert plate - GIVE ME A SPOON!!!!!!!
😍😍😍
Sinearch ko lng to kagabi sa videos mo po kso wala ako nkita .ngaun meron na hehe galing.i will try it later
Wow that's great😊 Salamat!
I have tried making this twice and the sponge cake part just doesn't rise for me. The first time, I used cake flour instead of AP flour so that was my fault. Second time, I followed the recipe as it was written and the cake came out flat as well. Not fluffy like in the video. The top got brown fast too, so I had to cover it with foil before it burnt. Cake tastes good. I just can't get it to rise. 😔
Maybe the baking powder is already expired or you overmixed batter and meringue. When folding the batter and meringue, it should be done gently and avoid overmixing, otherwise, it will deflate
@@LeaWandersNinoFamKovery true thanks for the help
Put cream of tartar in the meringue 1/2 teaspoon
Add 1/2 TEASPOON OF CREAM OF TARTAR IN MERINGUE
Have one in oven now. I'll see how it turns🙏
With this recipe i caught the taste bud of my friends who are critic in terms of food..they really love it..
Beautiful cake thank you Patricia,🇮🇪
Thanks so much 😊
Hi! Can I use removable bottom cake pan/ springform pan for this flan cake? Thank you 🌷
I made it for the first time, It's looks and test awesome.
Thank u very much for the recipe
Hi its look delicious...
May I knw,the size of cake pan..?
This! Size of the cake pan pretty please?
May I ask what size of the baking pan did you use? Thank you for your help and have a blessed day!
8x3 inches round pan. Thanks!😊
That Flan Cake ( Flancocho ) looks so yummy good
😋👍
Thank you for the recipe. Looks good. I’m going to make it but tell me where did you get that thing that suck the egg perfect for egg whites oh my God I needed.
Thank you for sharing the recipe! I just made it today and it was delicious🤗
Tysm for such a wonderful recipe ❤❤❤❤
I love your procedures , I did follow everything. It's my first time to make custard cake . It's so perfect 👌 thank you
I followed the recipe to the T and it turned out to be amazing. Thank you for such a wonderful recipe.
Wow…. Amazing ！I love
Best recipe ever, so yummy loved it.Thanks
Hi po, any feedback regarding the cake? Wanted to do this for my sister's birthday 😅 Thank you po!
Did it today Friday Jan 8 2024…wow so easy and delicious 🤤 🤩🙌… thank you for this recipe ❤
February lol
Alhamdulillah cakenya mudah tanpa pengembang dan sederhana tapi tetap yum...yum...🤩 terima kasih sukses dan salam sehat dari Indonesia👍
All the love for you my dear. terima kasih
OMG! I MADE IT! ITS THE BEST, EVEN FOR THE CAKE RECIPE AND FLAN. I MADE IT TODAY FOR MY MOTHER'S BIRTHDAY. PERFECT 🥰! THANK YOU SO MUCH FOR THIS RECIPE.
Very good , you are showing step by step and amounts needed also , very useful , thank you
Hi , i tried this recipe and it turned out so good . A very delicious rich cake with the best creamy flan ever , i really loved it and hope to have some more everyday . The whole family enjoyed . I really recomand to try it , Savor easy , your recipes never fail , Thank you so much for sharing them ❤
I made this many times, and sold some of them. We're celebrating my daughter's 18th bday, so im gonna include this custard cake.
Thank you so much for sharing your winner recipe with us. More power to your channel.
Lo prepare flan con cake me salio riquisimo tanti baci e abbraci alla distanza ❤❤❤❤
Hi. Looking forward to try this. Can you plz tell the size of the baking tin? Thanks. 😊
hello dear, its 8x3 inches😊
Thanks for the recipe 👍🙏
I made this one and it soo good my husband super like it.. thank you
What a great recipe but I am a bit confused.Do you mix the beaten eggwhites with the first mixture of eggs and condensed milk or with the cake batter.Please let me know.Thank you.Love your recipes.
Thank you po , i will try this on our anniversary 😋🙏❤️🤗God bless you more 🙏
Delish !! Thank you for posting awesome recipe.
Wow super delicioso y espectacular. Bendiciones ❤
I’ve made pan de sal &. Spanish bread from this channel. Flan cake is next. Thanks for your true to measurements recipes.
I tried this today.. It came very well and it was soooo delicious...😋 Everyone loved it.. 😍Thank you very much❤️❤️❤️
Thank you for sharing have a lovely weekend Patricia 🇮🇪
Thank you too
That’s looking yum, thanks for sharing this lovely sponge cake!
Godbless
Thank you so much 😃
Is this for 8 inc tin ?
Wow look so nice n.perfect will try it soon
Just wondering if I use the square pan what would be the exact size please.thank you.
Wow new way cake 👍👍👍👍👍
Amazing🌺looks delicious🌿
the cake looks amazing and i want to make it for my son's birthday. can I make it the day before?
Thank you for your best recipe
Beautiful cake
Best I have ever seen.
That looks delicious
I made it twice, and it was perfect. Thank you for sharing this recipe. Very delicious ❤