I made this yesterday, i followed the video and i made such lovely custard cake, i never thought i could make one..i dont have to buy it anymore cos i can make it now ❤️❤️❤️. Thanks !!
Wow!!!So beautiful and wonderful Caramel Custard Cake recipe by the great Chef Savory Easy.Perfect Presentation good create good texture tender soft good taste mouth watering nice color rich ingredients delicious Dish Thanks for your Dedication and hard work that will be appreciated successful results professional cooking shows God bless you and your family always with Good Health Good Luck and Happiness Love Stay safe in 2022❤️🌹👍🌟😊🍷
I love it! I really do. Definitely try doing this cake soon. My granddaughter says ‘’ hi’’ back to you. The time we bake together is ‘ the bonding time’. Thank you so very much! 👍💕💕
Is this the same as what some call Flan? Whatever it's called, I'm trying it this weekend. It looks delicious. UPDATE: I made this last night, couldn't wait until the weekend. It IS delicious. I'm adding this to my collection of recipes so I can make again.
Looks delicious, mine is in oven now. I t would be helpful if the directions were written out below ingredients, as I had to keep going back to he video. My caramel got crystallized so I added more water to dissolve and that worked!
Is this Flan or something similar to it? Also noticed you didn't grease and/or flour the glass dish. Want to make sure that's not needed in order for the dessert to release without any issues. Thanks Savor...
@Lucia Gonzalez there is half a cup, or 100g, of sugar used to make the caramel and then a quarter cup, or 50g of sugar, added to the cake batter. Hope that helps 😊
The ingredients are under the description, but here are the instructions. **For the Caramel:** 1. Cook ½ cup sugar and 3 Tbsp of water over medium low heat until golden. When its golden, add 2 more Tbsp of water. Pour into a 10x5” loaf pan. Set aside. **For the Custard:** 2. Combine 2 whole eggs + 2 egg yolks, ½ c. sweetened condensed milk. Mix to incorporate. Add 1 c. evaporated milk, ½ tsp. vanilla extract & a pinch of salt. Mix well & set aside. **For the Cake:** 3. In a bowl, combine 2 egg yolks 3 Tbsp. oil, and ½ tsp. vanilla extract. Mix with a whisk. Add ¼ c. milk and mix again. 4. Over the bowl, sift ½ c. all purpose flour, ½ tsp. baking powder, and ½ tsp. salt. Whisk the dry ingredients into the wet, scraping the sides and the bottom with a spatula. 5. Into another bowl add 3 egg whites and ½ tsp. white vinegar. Beat the egg whites with a whisk (or hand mixer) until soft peaks. Then add ¼ c. sugar and continue to whisk until medium peaks are achieved. 6. Add a dollop of the egg whites into the cake base in the other bowl. With a spatula, fold until loosened up. Then add to the remaining egg whites. Fold until well incorporated. 7. Strain the custard into the prepared caramel in the loaf pan. Next, pour in the cake batter. 8. Bake at 350° F for 45-50 min, or in a Bain Marie for 50-55 min. Once baked, allow to cool down completely. Place a large plate over the loaf pan & invert to remove the caramel custard cake. Slice & enjoy!
I made this yesterday, i followed the video and i made such lovely custard cake, i never thought i could make one..i dont have to buy it anymore cos i can make it now ❤️❤️❤️. Thanks !!
maan hindi nyo po ba nilagyan ng hot water pgbake na po?
@@sebastiannicholasaguila6934 no need
Did you cover with aluminum foil
I tried the recipe today. It tasted so good . My mistake was I didn’t cool the cake completely so paid the price . I’ll definitely try again 😍
Wow!!!So beautiful and wonderful Caramel Custard Cake recipe by the great Chef Savory Easy.Perfect Presentation good create good texture tender soft good taste mouth watering nice color rich ingredients delicious Dish Thanks for your Dedication and hard work that will be appreciated successful results professional cooking shows God bless you and your family always with Good Health Good Luck and Happiness Love Stay safe in 2022❤️🌹👍🌟😊🍷
Вкусный десерт !Спасибо! 👍👍Delicious dessert! Thank you!👍👍👍
This cake looks absolutely divine and I want to try it. Please tell me if this cake freezes well?
I always fall in love with your recipes. It's amazing, God bless you
Thanks a lot 😊
I love it! I really do. Definitely try doing this cake soon. My granddaughter says ‘’ hi’’ back to you. The time we bake together is ‘ the bonding time’. Thank you so very much! 👍💕💕
Hugs❤❤❤
Should leftovers be refrigerated? It looks so delicious can’t wait to try it.
Have a Blessed and Happy Sunday, Weng ! 💕💕
It looks so delicious... I wanna try it!
Another amazing looking recipe that I definitely wanna try. thx for sharing 💞
Really different and delish
Fantastico!!! Bravissima.. complimenti
Delicious Thank you for sharing have a blessed day stay safe and healthy. 🙏❤🦋
Another temptation 😫
Look so yummyy mus try this
Love it. Looks so delicious.❤
This looks so delicious! Never seen this before, thank you for another amazing recipe x🇬🇧💕x
Hello..just wondering if u steam baked it?like sorround it in water before popping in the oven?or just directly
Is this the same as what some call Flan? Whatever it's called, I'm trying it this weekend. It looks delicious. UPDATE: I made this last night, couldn't wait until the weekend. It IS delicious. I'm adding this to my collection of recipes so I can make again.
I’d say it’s a cross between a flan and a cake. Pure genius is what it is!
Wow it's good and yummy
I wanted to make this custard cake immediately, it look so yummy. This is on my baking list for the weekend. Thank you
Looks yummy!!! I am excited to try this. Would cake flour be a better option?
i tried this one and omg it was so perfect.😊😊 i want to send my output here pero hindi ata pwede sayang☺️☺️
It looks so beautiful i am going to try it. Thank you.
Wow! So yum!
This looks so delicious! I definitely wanna try, thanks for sharing!
Looks so delicious! I think i can make it. Thanks for sharing this recipe.
Love your recipes…will try this one. Can I use another size baking pan?
Looks delicious, mine is in oven now. I t would be helpful if the directions were written out below ingredients, as I had to keep going back to he video. My caramel got crystallized so I added more water to dissolve and that worked!
Thanks for sharing. Can I use custard powder instead, for the middle layer?
Thanks for sharing, I wanna try this sometime
Wow! Looks so delicious 🥰
Is this Flan or something similar to it? Also noticed you didn't grease and/or flour the glass dish. Want to make sure that's not needed in order for the dessert to release without any issues. Thanks Savor...
Can i use evaporated milk in the cake mixture?
so good! i can almost taste how delicious this is! thank you for sharing 💕
Do you grease the dish before putting the caramel?
My mouth is watering
Wow 🤩🤩🤩 thank you so much for sharing 😘😘😘😘😘😘
Wow!! 😍 Love it. ❤️ I think need to try it.. Frm Olongapo City 🇵🇭
That looks so perfect
I always eagerly wait for your moist cake recipes 🤗so my kids.
Looking very nice
Thanks
One of my favorite,thank you😘
Savor Easy❤️❤️❤️
So delicious, Thanks for another recipe 🔥
I have made this today and it took 20 mints to prep i have kept to cool down let’s see whether it’s a success or not
Look very delicious 🤤😋 I love Caramel custard cake🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮
Wow!
Absolutely delicious and mouth watering🤤🤤🤤
Wow excellent 👏
So yummy
Thank you so much chef❤️😘😘
Can’t wait to make one 👏👏👏👏
Se puede remplazar la leche condensada por azúcar? Cuántos gramos sería?
I love it! This looks so tasty!
This is beautiful and your recipe is easy, but it looked like you added the sugar twice? Did I miss something?
There is quarter cup of sugar in the caramel sauce and a quarter cup of sugar in the cake.
@Lucia Gonzalez there is half a cup, or 100g, of sugar used to make the caramel and then a quarter cup, or 50g of sugar, added to the cake batter. Hope that helps 😊
Looks yummy
In ACTUAL so yummy ; perfect
What difference would it make between the preheated oven and the Bain Marie?
You'll have a smooth silky texture using bain marie.
Very nice recipe but Is it possible to substitute the condensed milk with normal milk or evaporated milk instead?
You'll need cream and sugar if using milk.
Can we make this in a microwave?
Super yummy 😋
Thank you, savor easy! I am craving for some sweets and this recipe is perfect and makes my day!! Have a wonderful summer from 🇺🇸🇺🇸🇺🇸.
tempting
Nice. Looks perfect 🤩
Thanks love it
Fantastic 👌👌👌👌👌
💖💖💖💖💖💖💖💖
Can you freeze this one ?
Looks AMAZING 🤩
Ohhh Boy Yummy 😋😍
Bonjour ça donne envie d'en manger, dommage que la recette n'est pas en français
Can this be steamed instead of baked?
Look delicious 😋
What is the size of your loaf dish?
Awesome mam 👍👌👌👌👌 soon will do
Hello how many minutes natural process sa pagluto nito? Na over Tata Ang sa akin...
Triliçe!
bain marie po ba ginamit nyo jan mismo?
Super❤
maam hindi po ba lagyan ng hot water during baking?
Perfect🌺🌺🌺👍👍👍👌👌👌👏👏👏
I díd it! Amazing!!! Thanks 😍
what did you put in the last part? i mean the batter
Can i use pyrex glass bowl in oven ?
Pretty delicious😋👌
Heaven 😍😍😍😍😍😍😍😍✌️✌️✌️✌️
may i ask what is the size of loaf dish?
10x5
Sehr lecker! Super! Yummy! 🥰
Is it 3 or 4 egg whites?
If I don't have the condense what can I use
Wow
Does it have to be a glass loaf pan can you use a metal one?
you can use metal loaf pan my dear :)
The ingredients are under the description, but here are the instructions.
**For the Caramel:**
1. Cook ½ cup sugar and 3 Tbsp of water over medium low heat until golden. When its golden, add 2 more Tbsp of water. Pour into a 10x5” loaf pan. Set aside.
**For the Custard:**
2. Combine 2 whole eggs + 2 egg yolks, ½ c. sweetened condensed milk. Mix to incorporate. Add 1 c. evaporated milk, ½ tsp. vanilla extract & a pinch of salt. Mix well & set aside.
**For the Cake:**
3. In a bowl, combine 2 egg yolks
3 Tbsp. oil, and ½ tsp. vanilla extract. Mix with a whisk. Add ¼ c. milk and mix again.
4. Over the bowl, sift ½ c. all purpose flour, ½ tsp. baking powder, and ½ tsp. salt. Whisk the dry ingredients into the wet, scraping the sides and the bottom with a spatula.
5. Into another bowl add 3 egg whites and ½ tsp. white vinegar. Beat the egg whites with a whisk (or hand mixer) until soft peaks. Then add ¼ c. sugar and continue to whisk until medium peaks are achieved.
6. Add a dollop of the egg whites into the cake base in the other bowl. With a spatula, fold until loosened up. Then add to the remaining egg whites. Fold until well incorporated.
7. Strain the custard into the prepared caramel in the loaf pan. Next, pour in the cake batter.
8. Bake at 350° F for 45-50 min, or in a Bain Marie for 50-55 min. Once baked, allow to cool down completely. Place a large plate over the loaf pan & invert to remove the caramel custard cake. Slice & enjoy!
What's the size of the dish?
May I know the size of your tin used?
Hey, what to put instead of evaporated milk?
Any whole milk will do😊
ano pong size ng loaf pan? thanks
What size is the glass container please
And can I use packet custard....but I don't cook it