THE BEST AUTHENTIC AFGHAN WHITE RICE (stovetop) //سپينی وریجی پر اور // RECIPE + HOW-TO

An absolute STAPLE in Afghan cuisine, nothing left to say about it.
INGREDIENTS:
6 cups basmati rice (soaked at least 1 hour)
2/3 cup oil
2/3 cup water
1/3 cup salt
3/4 tsp black cumin

[@likeelena6756]

thank you so simple

[@user-ff9mb1ts4u]

Yummy, noshejan ❤

[@studentengineering6739]

‌‌‌‌‌‌ډيری په زړه پوری وریجی او ترتیب ده پخولو یی. ‌‌‌‌‌‌ډيره مننه

[@sadafmohammedi747]

I learned so much thank you ❤️

[@omarmiz]

Thank you for all your work in creating this video.
The initial boil should be much shorter than 10 minutes in my experience. 2 or 3 minutes is fine. Otherwise you lose the nutrients and it comes out too soft and mushy in the end.

[@authenticallyafghan]

I think it depends on the kind of rice you use. I personally use baghlani rice and it never comes out mushy.

[@omarmiz]

⁠@@authenticallyafghanThanks for your kind reply. Yes you’re right about that it depends on the type of rice 👍🏽 I’m going to try Baghlani next time. Thanks again for your beautiful video (especially with Robab music 🎶)
I have learned so much ✨💚