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Authentically Afghan
เข้าร่วมเมื่อ 21 ก.ย. 2013
Hi, welcome to Authentically Afghan, my name is Kulsuma and I started this cooking channel in hopes of helping the precious orphans of Afghanistan. This channel is also a way of keeping traditional Afghan dishes alive for years and generations to come. Any and all proceeds will be directly donated to orphanages in Afghanistan. Thanks for watching, hope you enjoy!
How to Make PERFECT Belgian Waffles
Ingredients:
4 cups flour
2 tbsp baking powder
1 tsp salt
3 tbsp sugar
4 eggs (separated)
4 cups milk
2 tsp vanilla extract
2/3 cup melted unsalted butter
4 cups flour
2 tbsp baking powder
1 tsp salt
3 tbsp sugar
4 eggs (separated)
4 cups milk
2 tsp vanilla extract
2/3 cup melted unsalted butter
มุมมอง: 237
วีดีโอ
Afghan Rice (Pulao) Masala
มุมมอง 9Kปีที่แล้ว
Ingredients: 1 cup cumin seeds 1 cup black cardamom 1/3 cup whole cloves 10 cardamom seeds Get an Afghan shirt here! All proceeds go to Afghanistan!!! www.amazon.com/s?rh=n:7141123011,p_4:Afghan SympaTee&ref=mh_bl_sl_s_ap_mw_7141123011 sympatee.creator-spring.com/
Afghan Shor Nakhod - Simple Street Food
มุมมอง 314ปีที่แล้ว
Ingredients: 4 cups chick peas (soaked overnight) 5 medium potatoes 1 cup apple cider vinegar 1 cup distilled white vinegar 2 cups chick pea water (reserved after boiling) 1 tbsp salt 2 tbsp chili flakes 4 tbsp dry mint
Afghan Sheer Chai - Milk Tea Recipe
มุมมอง 8K2 ปีที่แล้ว
Ingredients: 2 cups water 4 cups milk 1 tsp cardamom 4 tsp black tea 10 tsp sugar
Dark Brown Afghan Rice (in the oven)
มุมมอง 7822 ปีที่แล้ว
Ingredients: 1/3 cup salt 6 cups rice (washed and soaked at least 30 min) 1/2 cup oil 1/4 cup sugar 3 tsp cumin sprinkle of cinnamon (optional)
Simple Afghan Paneer
มุมมอง 7K2 ปีที่แล้ว
Ingredients: 1 gallon whole milk 2 cups of half & half 1/2 gallon of buttermilk
The BEST Malida ماليده (Afghan Wedding Dessert)
มุมมอง 9462 ปีที่แล้ว
INGREDIENTS: 4.5 mugs all-purpose flour 1 mug whole milk 2 tbsp rose water 1 tsp yeast 1 tsp baking soda 1/4 cup oil 3 eggs 1 mug sugar 1 mug oil 3 tsp cardamom
SIMPLE STOVETOP AFGHAN YELLOW RICE
มุมมอง 2.1K2 ปีที่แล้ว
INGREDIENTS: 6 cups rice 1/2 cup oil 1 cup water 2 tsp turmeric 2 tsp cumin 1/3 cup salt
THE BEST SWEET POTATO PIE EVER
มุมมอง 1332 ปีที่แล้ว
Ingredients: Filling - 2 large sweet potatoes 1 cup brown sugar 1 cup heavy whipping cream 3 eggs 1 tsp vanilla extract 3/4 tsp cinnamon 1/4 tsp mace 1/4 tsp salt Crust - 1 cup 1 tbsp flour 1/2 tsp salt 1/3 cup vegetable oil 2 tbsp ice water
BEEF NOODLE SOUP
มุมมอง 2262 ปีที่แล้ว
Ingredients: 3 lb boneless beef chuck roast (halfway defrosted) 1/2 cup oil 4 medium (or 2 large) onions 14 cloves of garlic 1 large chunk of ginger 2 tbsp salt 4 tomatoes 4 peppers 1 cup tomato sauce 3 baby bok choy 6 mushrooms 1 small cabbage a handful of bean sprouts a handful of green onions a stalk of lemongrass (optional) 1/2 box spaghetti (or a noodle of your choice)
SIMPLE ORE BANJAAN (AFGHAN BABA GANOUSH)
มุมมอง 3822 ปีที่แล้ว
Ingredients: 2 eggplants 3 cups plain yogurt 6 cloves garlic 2 peppers 2 tsp salt 1 tbsp dried mint
HEARTY VEGETABLE & LENTIL SOUP
มุมมอง 2242 ปีที่แล้ว
Ingredients: 1/3 cup oil 1 onion 8 cloves garlic 1 cup lentils 1 tsp black pepper 1 tsp cumin 1 tsp paprika 4 tsp salt 2 carrots 6 stalks of celery 2 potatoes 1/2 cup tomato sauce
AFGHAN BHINDI (OKRA) AND POTATOES
มุมมอง 7112 ปีที่แล้ว
Ingredients: 3/4 cup of oil 2 potatoes 8 cups of okra 2 onions 5 tomatoes 2 peppers 1 tsp turmeric 1.5 tsp salt
AFGHAN SPINACH WITH SPLIT MOONG BEANS (SABZI) RECIPE
มุมมอง 9453 ปีที่แล้ว
Ingredients: 1/3 cup oil 3 tsp salt 1 tsp pepper 2 onions 1 chile pepper 6 cloves of garlic 5 packs of frozen spinach 1 cup split moong beans (washed)
TASTY BEEF BIRYANI RECIPE
มุมมอง 3813 ปีที่แล้ว
Ingredients: 4 cups rice (soaked 30 min) 1/2 cup oil 2 onions 10 cloves of garlic 2-3 inch chunk of ginger 2 tsp salt 1 tsp cinnamon 2 tsp turmeric 1 tsp black pepper 2 tsp cumin 2-3 tsp chili powder 5 dried plums (soaked in water) 1 cup plain yogurt 1/2 cup water 1 lime 2 chili peppers 2 potatoes 6 tomatoes 1/2 bunch of cilantro 2 lb of bone-in beef
AFGHAN LAMB BHINDI (OKRA) GHORMA // BAMIA GHORMA
มุมมอง 2093 ปีที่แล้ว
AFGHAN LAMB BHINDI (OKRA) GHORMA // BAMIA GHORMA
HEALTHY BANANA BREAD - REFINED SUGAR FREE - GLUTEN FREE - FLOURLESS
มุมมอง 1593 ปีที่แล้ว
HEALTHY BANANA BREAD - REFINED SUGAR FREE - GLUTEN FREE - FLOURLESS
DELICIOUS GARLIC TOMATO SHRIMP PASTA RECIPE
มุมมอง 1723 ปีที่แล้ว
DELICIOUS GARLIC TOMATO SHRIMP PASTA RECIPE
CREAMY CHICKEN MUSHROOM PASTA // RECIPE + HOW-TO
มุมมอง 1443 ปีที่แล้ว
CREAMY CHICKEN MUSHROOM PASTA // RECIPE HOW-TO
SIMPLE AFGHAN TOMATOES AND EGGS // BREAKFAST RECIPE + HOW-TO
มุมมอง 4913 ปีที่แล้ว
SIMPLE AFGHAN TOMATOES AND EGGS // BREAKFAST RECIPE HOW-TO
LIGHT & CRISPY AFGHAN FRIED PARATHA // RECIPE + HOW-TO
มุมมอง 18K3 ปีที่แล้ว
LIGHT & CRISPY AFGHAN FRIED PARATHA // RECIPE HOW-TO
HEARTY AND HEALTHY DAL SOUP // RECIPE + HOW-TO
มุมมอง 2683 ปีที่แล้ว
HEARTY AND HEALTHY DAL SOUP // RECIPE HOW-TO
PERSIAN BAKED LAMB SHANKS AND SHORWA (2 IN 1 MEAL) // RECIPE + HOW-TO
มุมมอง 3563 ปีที่แล้ว
PERSIAN BAKED LAMB SHANKS AND SHORWA (2 IN 1 MEAL) // RECIPE HOW-TO
AFGHAN STYLE GULPI (CAULIFLOWER) RECIPE
มุมมอง 2.8K3 ปีที่แล้ว
AFGHAN STYLE GULPI (CAULIFLOWER) RECIPE
DELICIOUS AFGHAN OOGRA - MASHAWA (BEAN STEW) // RECIPE + HOW-TO
มุมมอง 7K3 ปีที่แล้ว
DELICIOUS AFGHAN OOGRA - MASHAWA (BEAN STEW) // RECIPE HOW-TO
TRADITIONAL AFGHAN LAMB SHORWA - SHORBA (SOUP) // RECIPE + HOW-TO
มุมมอง 4.4K3 ปีที่แล้ว
TRADITIONAL AFGHAN LAMB SHORWA - SHORBA (SOUP) // RECIPE HOW-TO
The PERFECT Chocolate Chip Cookies!!! // RECIPE + HOW-TO
มุมมอง 3283 ปีที่แล้ว
The PERFECT Chocolate Chip Cookies!!! // RECIPE HOW-TO
Where would I find the rice masala?
I have posted a video for my homemade rice masala recipe, if you are unable to make it, you can just use ground black cumin!
What were the spices that you used?
I used cumin for the beef and homemade rice masala on the rice. I have posted a video for my rice masala, if you cannot make that, you can simply use ground black cumin!
Looking for a different rice recipe I stumbled over your beautiful dish and will try this tomorrow for sure. it reminds me a bit of Biryani rice which is one of my all time favorites. Thanks a lot for your effort and the easy and clear instructions and demonstration. It looks delicious and I'm sure hubby and I will like it. All the best to you 🥰! NB One thing though ... try to get rid of our Western "culture" to use for everything an all aluminum foil. Nature has a tough time to break it down 😊. There are many other ways to keep the carrots/raisin mix moist and cooking as well as covering the pot in the oven. I'm an old woman and have re-trained myself and practically don't use it anymore. It's healthier and - though I'm not an environment freak 🙂 ... I believe we all can do our little share.
Thank you so much, hope you enjoyed!!! And thank you for the eco-friendly tip, let me know how it came out without foil!
@@authenticallyafghan I honestly forgot to come back to you with a big compliment from hubby and from me - sorry. We absolutely loved it and I made it already twice!! Thanks a lot for these easy recipe. Instead of using foil I placed both (the rice/meat and carrots/raisins) in glass containers with a lid and it came out perfect. I kept 2 spoons of white rice on the side and sprinkled it over the carrot/raisins as added décor - it looked great and it tasted superb. It has been integrated in our list of menus. Thanks again and looking forward to more recipes. All the best to you 🙏! Edit: I replaced the oil with butter and then put the sugar ... yummy! as I don't use oil.
Can someone explain why it comes into the oven ? 😮
Baking the Kabuli ensures that the flavor is spread throughout the dish and is necessary to finish cooking the rice and meat!
Man! I would love that... but with the meat seared first... I like brown meat
I had Kabuli Pulao recently at an Afghan place for the first time and it was AMAZING. For how many ppl is this recipe? ❤️
This will feed 6 to 8 people
That’s not how you make authentic qabili 😂 you’re supposed to cook the rice with the meat broth. Who adds sugar water to change the color? 😂
Oh God how can you be this ignorant? There are so many methods to cooking Kabuli 🤦🏻♂️
@@omarb21you can cook it however you want but don’t say “authentic” the authentic way is not this way genius 🤦🏻♀️
What kind of f**king rice masla did u add cant u explain well nonsense
🤤
Can’t figure out the quantity of meat Is it 1 kg or 2kg ? It looks like 1 kg in the video.
4 pounds of meet is about 1.8 kg. You can feel free to use more/less meat to your preference.
Ehat type of rice is used? Basmati or sella??
Basmati
This came out delicious and tbe recipe was so clear and easy
Morning, is this the recipe for weight loss?❤
Not necessarily but is full of probiotics and good for you.
You need the Afgan yogurt recipe to loose weight
what is the recipe for weight loss
@@antoinettelass1191Do you have the recipe?
Yes please if you have it@@antoinettelass1191
Cooking sugar until brown is a recipe disaster for cancer .cooking foil in the oven with rice is another no no ✌️🤍
What is rice masala
You can use just ground black cumin or follow the separate video I have on rice masala.
I will make this. But won't that much salt make the rice taste too salty.?
Hope you enjoy! And no not at all, all of the salt does not absorb into the rice, it's like when you salt the water when boiling pasta.
@@authenticallyafghan I made it. It was beautiful. 👌
good 🤤🤤🤤🤤🤤🤤🤤🤭🤭🤭🤭🌺
The rice masala is only ground black cumin ? Or is there anything else as well ?
You can use just ground black cumin or follow the separate video I have on rice masala.
The best recipe indeed. I’m not afghan but tried kabuli pulao at a restaurant and it immediately became my favorite rice dish. I made yesterday for the first time after following your recipe and it turned out amazing! Thank you for sharing your method! 😊
Good
I made this today for iftar, it was the best kabuli pulao and so easy !! Whole family enjoyed it ❤ thank you ! Will try more of your recipes.
Das ist nicht authentisch! Es fehlen noch viele Zutaten!
Es ist authentisch, jeder macht es ein bisschen anders!
Mais?????🌽 noooo
Wer keinen Mais mag, muss ihn nicht verwenden!
ok
Where did you get the grinder?.
It’s cuisinart
I’m from Eritrea 🇪🇷 Last night my neighbor brought me the food omg that so delicious❤❤❤❤I love it 😍
i like the way you have filmed and edited this video, it's easy to follow 🫶🏻
Don't waste the water keep it and use in baking
Thank you for the tip!
This has a lot of extra steps but I know this is in fact more delicious than the other types.
What kind of raisins have you used? I can never find the right raisins for it. Golden raisin for black raisins. I think i used black raisins before and they didnt taste good with kabuli pulao
I used Sunmaid black raisins
Can we substitute beef for lamb? And how long to cook if you don’t have an oven
Yes you can use beef or lamb. If you don’t have an oven, then you can put it on the stove top on almost all the way low for 30 minutes. You would place a towel or cloth under the lid and can put a weight on top but not necessary.
❤
It will be nice if you precise how much grams in the frozen spinach pack you are using...I like your recipes. Thank you.
❤
Cumin is toasted or not roasted ?
Cumin is ground
Couple of questions. Does adding foil and baking the rice make the rice on the top hard and dry? Is it better to put the pot on the stove and cover with a damp cloth and put weight on? Or is that not desired?
No the rice will definitely not be hard or dry. In fact, putting it in the oven evenly cooks everything especially if you are making a big amount of rice. You can also put it on the stove on low heat with a cloth under the lid and put a weight on top of the lid if u want to try it that way.
No any pepper ??
I am sorry but this is totally not authentic
very simple ❤❤
Very Nice ❤
When it says “rice masala” is it only black cumin, or is it the rice masala that you’re talking about in your other videos that has cardamom , black cumin, etc ??
You can use either one. Typically, it would be the one with the grounded spices but just ground black cumin is fine too. You can also use cinnamon.
Is it possible to replace rice massala by garam massala ?
You can, but will change the flavor a lot. Instead just use ground cumin and cinnamon.
I don't understand because I checked composition of rice masala and spices are similar to garam masala. Are you sure rice masala is only cumin and cinnamon ? Also, could you tell me the weight of rice used for this recipe ? @@authenticallyafghan
The music annoying
Thank you for sharing. I will try
I cooked today...it was very tasty...🎉
Most worng method of cooking kabuli plaou
This looks amazing! I love the simplicity of this recipe. Which cut of beef should I use? I can’t bring myself to cook lamb.
You can use beef
I tried but my rice is bit sticky don’t know why
Sorry about that, it’s probably because of the type of rice that you used. Different types of rice will need different boiling time. I use Afghan Baghlani rice.
I've been wanting to know how to make that yogurt sauce. Thanks!