Some people use 1 1/2 cups of water per cup of rice I’ll always use 1 cup of water to one cup of rice, but that’s if I use a rice cooker if I do it on the stove, I would typically use two of water to one of rice and it always comes out perfect. Even though I haven’t tried doing basmati rice on the stove yet so maybe you would have to adjust the water to one and a half I couldn’t tell you because I haven’t done it yet. I do use my rice cooker and I use one on one.
I made it but I did peek and it was fully cooked in ten minutes after it came to a boil. Maybe cause I was in a higher altitude? Not sure but it was delicious. Thank you.👍
I strain my rice and run cold water through it to rinse the excess starch from it, then I put it back into the rice cooker cover and let it dry out. It comes out grainy if you stain when the rice is not quite cooked. I am a diabetic hence I like straining and run the cold water over it. St
Rinsing the rice removes starch, so the rice will not be sticky and clumpy. Soaking is totally unnecesary. Just use 1.5 cups of water for every cup of rice. 1:1.5 ratio of rice to water. Bring the water to a boil, add a bit of salt, put the rice in. Then, wait for the water to start boiling again, turn the heat to low (simmer). Cover the pot and simmer for 15 minutes without touching it. Perfect every time!
Thank you for your video... I am definitely making a batch this weekend. I was cooking it all wrong. Loved your lentil soup... so delicious with the rice. have a great day... also!!!
Hello. Are you using the brand of rice I suggested? Brands vary so the results make not be consistent. Are you opening the pot before the resting period at the end of cooking?
Easier to cook on rice cooker. I don’t soak d rice cause it absorbs more water. I use butter instead of olive oil. Comes out fluffy too, I use 1 cup rice to 1.5 cup water. No soaking please , just cook outright after rinsing rice
Reduce the water next time by 1/4 cup. Use a little larger pot. Reduce soaking time. Seal the cover tightly. Rice vary by brand so you need to keep adjusting until you get it right. Make these changes and let me know how it goes.
The recipe mentioned a specific type of rice. Does not work with all rice and there is a special technique. Don’t give up. Success is around the corner. Check the blog for the link to the rice I used.
That’s very in correct! You do not cook rice on low heat ever! And you should boiled rice then rinse in cold water The only truck is you soak it an hour before ! And add butter or ghee tongue end after rinsing you add ghee or butter and stick in oven 350% for 10 minutes pleaee check the difference rice without rinsing is too much starch no good for Stomach and too much calories!
easier way to cook the rice is most important is ratio of rice to water. The perfect ratio 1.5 cups of water per cup of rice. No need to rinse in advance. Steps: Have pot with tight fitting lid. Add rice and water to the top. Bring water to a rolling boil then turn down the heat and put on the lid. For this amount of rice cook on stovetop for 15 minutes and turn then off the heat. Allow to sit for 10 minutes. No peeking. After that amount of time, fluff you are done.
I watched this right before cooking dinner and just made the best basmati rice of my life! Thanks!
Some people use 1 1/2 cups of water per cup of rice I’ll always use 1 cup of water to one cup of rice, but that’s if I use a rice cooker if I do it on the stove, I would typically use two of water to one of rice and it always comes out perfect. Even though I haven’t tried doing basmati rice on the stove yet so maybe you would have to adjust the water to one and a half I couldn’t tell you because I haven’t done it yet. I do use my rice cooker and I use one on one.
U should have drained the water with a sieve
Wonderful video! I use Royal Basmati rice as well 😊
Lovely
It looks so beautiful !!
I use Daawat traditional Basmati rice, it delicious, the aroma is beautiful and it cooks nice and grainy and fluffy
Thanks for sharing
@@CookingWithRia ur most welcome
Simply delicious 😋
Delicious rice
Thank you so much
Perfect RIA rice looks good enjoy 😋👍
Thank you 😋
Hi miss Ria . Thank you soo much for taking the time to show us this recipe. Have a blest day.
Thank you! You too!
*That's looking so Awesome!*
Awesome 👍
Nice recipe! I love cooking basmati rice, i also use royal brand
Awesome job Ria, I like the flavor rice it taste a lot better than the plain one.
Thank you 😋
So testi and yummy yr
Thank you for sharing I always struggle when cooking this rice can’t wait to try your method
You can do it! Thanks for watching.
Am watching and it's amazing. Well cooked and nice and looks delicious. Eat and enjoy. Am new in your channel just ❤❤
Hi I'm new fri i like nc rice recipe
Thanks and welcome
Add four drops of lemon water before adding rice in water. You can get good results.
you mean 4 drops oflemon juice right?
Best looking rice i ever seen. I'm gonna watch again.
❤️
I made it but I did peek and it was fully cooked in ten minutes after it came to a boil. Maybe cause I was in a higher altitude? Not sure but it was delicious. Thank you.👍
Looks delicious and well cooked. I've changed to basmati rice and i like it a lot more than regular rice
Hi Ria
Perfection in motion 👌. Very clear, step by step. You are a genius, even though I cook basmati but, yours is perfection.😮
Thank you so much 🙂
Thank you so much 🙂
This is beautiful and wonderful 😊
Thank you so much!
Excellent. Thank you.
Wow great job. Amazing my dearest ria❤
Thank you so much 🤗
I’m always making rice wrong thanks for sharing I wanted to do some kabobs with rice and salad
@@cookinwithnet same with me, i’m always making rice wrong
Pls how to make it in a rice cooker
I strain my rice and run cold water through it to rinse the excess starch from it, then I put it back into the rice cooker cover and let it dry out. It comes out grainy if you stain when the rice is not quite cooked. I am a diabetic hence I like straining and run the cold water over it.
St
Looks delicious 😋
Thank you 😋
Hi I'm from Singapore just subscribe..love to cook indian spicy and your recipe easy to learning ❤❤
Thanks and welcome
Thank you so very much! What beautiful rice😍
My pleasure 😊
How much water is needed for the Jasmine rice
Use Guard basmati rice , you’ll love it. The taste and aroma is superb.
Ok thank you. Will try.
Hi you did not drain the starchy water ot the boiling rice?
How long do you cook rice and when do you cover and not open? 1:2 rice water seems too much water
Hi Ria. Great recipe. I really need a recipe for Kurhi to go with the basmati rice😊.
Hi: Here it is-now I am craving carhee too! 😋
cookingwithria.com/2020/11/trinidad-carhee/
Thank you!😀 much appreciated😊
Simple and easy to follow ❤✋️👍🏽🙏💯🇬🇾✔️
🙌 ❤️👌🙏🏼😀
Subscribed!
Good Day i went back 3years to your Thanksgiving Dinner it's the November 1 i will be trying some of your recipes at that Dinner Thank You 😋😋😋
Hope you enjoy
how much water should I add if I'm going to cook 1kg of basmati rice please
Thank you Ria, looks good I am going to try this
You are welcome. Let us know how it turns out.
❤❤❤❤❤
Thank you Ria, Posting after cooking, It has come out really Good...
Warm Regards,
Cheers, Have a wonderful evening..
Thank you again...
My pleasure 😊
wow it looks so yummy rice and soup
What does rinsing the rice accomplish? Same for soaking, please.
Rinsing the rice removes starch, so the rice will not be sticky and clumpy. Soaking is totally unnecesary. Just use 1.5 cups of water for every cup of rice. 1:1.5 ratio of rice to water. Bring the water to a boil, add a bit of salt, put the rice in. Then, wait for the water to start boiling again, turn the heat to low (simmer). Cover the pot and simmer for 15 minutes without touching it. Perfect every time!
Thank you for your video... I am definitely making a batch this weekend. I was cooking it all wrong. Loved your lentil soup... so delicious with the rice. have a great day... also!!!
You are so welcome!
Hi Ria sister happy Tuesday to you and your family have a wonderful day take care bye.
Thanks so much
I m from Mumbai can u write the brand of the rice. Thanks
Can I cook it in the rice cooker?
No they're only for potatoes
Hi Ria,
Have you tried TILDA BASMATI RICE? I followed the instructions but I can't get the fluffy texture.
Hello. Are you using the brand of rice I suggested? Brands vary so the results make not be consistent. Are you opening the pot before the resting period at the end of cooking?
Perfection Ria
Thanks Jason! 🥰
Thanku
My rice is always overcooked in my rice cooker, 🤷♀️. Do I put less water to get a firmer texture?
Thank you
Yes, try that
thanks
Very nice thanks xxx
Plz try ans make video for EKRAS BASMATI RICE ka review bhi daal dijiye plzzzzzz
❤
I am your new subscriber. And I will be making rice like this. My rice 🍚 has always been gummy. Thanks for sharing.😂🎉
❤❤❤
Try indian gate basmati
How to make the perfect rice. 🍚
Hug your kitty! 🐱
Easier to cook on rice cooker. I don’t soak d rice cause it absorbs more water. I use butter instead of olive oil. Comes out fluffy too, I use 1 cup rice to 1.5 cup water. No soaking please , just cook outright after rinsing rice
What a god damn show for some rice!
❤️😀
with 343K thousand views
How come you cook this rice twice ?
Use Dairaddun rice Good aroma .it's not rinsed as starch is absorbed in rice not good for diabetic
Pirinci kimi yıka diyor kimi asla yıkama diyor hangisi?
Another way to cook any rice to perfection is use Zojirushi rice cooker.
Looking good and tasty 🤤
Love Basmati rice but the hubby does not. Don't cook it often as I'd like. You made the perfect rice.
Thank you so much
كم دقيقه مده الأستواء
Just steam it bingo your rice looks white n soft ready to eat.
how to cook in electric rice cooker perfectly
Why don,t you use rice cooker.
Wow almost an hour to make rice
I count how many 10min .20min +++ my rice will be cooked after 2hour
my rice was mushy :(
Reduce the water next time by 1/4 cup. Use a little larger pot. Reduce soaking time. Seal the cover tightly. Rice vary by brand so you need to keep adjusting until you get it right. Make these changes and let me know how it goes.
The anxiety is killing me l opened the pot 💀😭
2 cups of water for 1 cup of rice makes whatever I made look like mashed potatoes ☹️
The recipe mentioned a specific type of rice. Does not work with all rice and there is a special technique. Don’t give up. Success is around the corner. Check the blog for the link to the rice I used.
If you’re using two cups of water you need to cook first without the lid
If you want to use the lid throughout the whole cook then use 1.5 cup water
She said two cups of rice not one
@@anai.crespo6032 keep watching
@@anai.crespo6032She said to use 2 cups of water per 1 cup of rice, so their proportions are correct
That’s very in correct! You do not cook rice on low heat ever! And you should boiled rice then rinse in cold water
The only truck is you soak it an hour before ! And add butter or ghee tongue end after rinsing you add ghee or butter and stick in oven 350% for 10 minutes pleaee check the difference rice without rinsing is too much starch no good for
Stomach and too much calories!
Hi Ria, where's the meat😅
Good video, loud music distracting.
Noted!
Seems you put too mch heat
This yellow rice looks like a genetic modified rice.
The rice she used is non-gmo project verified.
The instructions are not on the screen for long enough, please correct.
Pleas pause the video to read. Thanks.
@@CookingWithRia With that attitude bwill not be subscribing.
easier way to cook the rice is most important is ratio of rice to water. The perfect ratio 1.5 cups of water per cup of rice. No need to rinse in advance. Steps: Have pot with tight fitting lid. Add rice and water to the top. Bring water to a rolling boil then turn down the heat and put on the lid. For this amount of rice cook on stovetop for 15 minutes and turn then off the heat. Allow to sit for 10 minutes. No peeking. After that amount of time, fluff you are done.
First
Takes 3 hours?!?!?
Nice❤
Hold on how did you call Alexa ?!?
you know people, the instructions on how to cook rice is written on the bag it comes in
Can u make gyanes cookup okra chiken my favorite.
Fact - Today in India no one knows how to make basmati rice. The basics. Period. Your video is lacking. But I am sure you are a good cook
music in background is fucking annoying.
Aemp
very confusing recipe presenter is all over the place with timings.
Sorry to hear that
Check the printable recipe. Link in bio.
Y madam don't want to show your face
You people love to put your hands in food. Nasty!
What's wrong with you
Hands make it tastier
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