How To Steam Rice
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- เผยแพร่เมื่อ 25 มิ.ย. 2024
- This tutorial shows you the tried and tested method on How to Steam Rice in a steamer for the fluffiest rice ever! No messy spill overs. FULL TUTORIAL ► www.malaysianchinesekitchen.c...
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I did it this morning. I gave it a few extra minutes on the steamer. Lemme me tell you, GURLLLLL. And there was no pot to clean, no burnt bottom, no starch water boil over. It was glorious!
haha nice
how long?
Ok girl mine didnt work
I love you enthusiasm
"GURLLLLL"😄
Soak 10m
1:1.25
Boil water
Steam 20m
Sit for 5m
And rinse first. 4-5x.
❤
I just tried this and it came out perfectly! I think I will retire my rice cooker as this is a much better way. Thanks for the video and best wishes from this 78 year old bachelor! ( Also, no sticking or burning dry like in my rice cooker...no pot to clean up...just fluffy tender perfect rice. The extra prep time is so well worth the result! Thanks again!)
Used this method. Results: Perfect rice. 150 gm of rice to 188 ml of water. Beautiful. Thank you so much for this recipe.
188ml ... love it
In summer, use 2ml more
Finally! Goodness, this is so sensible. I only need rice for myself. When cooking that small amount, it is easy to burn or be soggy. Thank you, so, so, much!
So nice! Every comment is a happy joyous comment! So happy to see so many people you made happy! And yes, I lovvved this myself. Because I believe that steaming is far far healthier way to eat rice. Thank you so much!
What does your cooker do then? Frying😂😂😂😂
OMG!!! My rice just came out exactly like my local carry-out’s. Chewy but not mushy. Fluffy, yet firm. The texture is sooo perfect! THANK YOU!!!!! This is the only way I’m cooking my rice from now on!
thank you! i prefer to cook one serving of rice rather than cooking it on rice cooker since i live alone, this tips helped a lot.
Finally someone showing really Steamed rice not the boiled rice
I have been looking for this cooking for many years now. Thank you.
Thank you. I am going to try this tonight. I am from Scotland and I love Chinese food and cooking. Its the best.
I made the rice this way last night. It was perfect! Thanks!!
WOW Fantastique. Je ne connaissais pas cette technique. Merci
Game changing, mind blowing rice!!!!!
I can’t wait to try this. Thank you 🙏!
I use this item at least 1-2x a week th-cam.com/users/postUgkxQJTPaJo-WI_mBKJOtoUVgCf0fPy2Wh90 Everything except the base is dishwasher safe, which makes for easy clean-up. If it finishes cooking the rice before you're ready to serve it, I recommend tossing in a small amount of water (especially if you're cooking the least amount possible) to prevent the rice at the bottom from drying out. The vegetable steamer feels a bit like a hit or miss with cooking times, and sometimes the color from the vegetables leaks down onto the rice. So, I prefer to steam my vegetables separately. Overall, great item for the cost. I've been using mine for over 8 months and am VERY happy with it!
I’ve been searching online or even here on youtube how to steam rice,I’ve never found one that I like untill this video. Kudos to the uploader who share her ways to steam rice I cook rice on stovetop a lot cause I dont like the taste of rice in a rice cooker. Thank You so Much this is a keeper. I cook mine for 30mins sameway I cook rice in a stovetop.
I've always cooked on a stove top but always wanted a rice cooker. Does it make the rice taste different then?
Worked perfectly on my first try :D
Great method. Thank you!
I cannot THANK YOU enough. I can FINALLY cook rice and my husband is very very happy too 😊👍🏻 Perfect method!
Thank you for this video. I now know that best way to cook rice. Very yummy.
Very excellent method instructions!
Really amazing. Thanks
Thank you I needed this
I'll try this method this evening..thanks for sharing
After all these years, I learned something new with rice.......NICE
Thanks, great recipe
Thanks so much. Going to try it now. 🙏❤
Looks good, i'm definitely going to try this method
Very well explained & equally well demonstrated too ... very nice ... 😊👍
I will definitely try this method of cooking rice. Thank you very much.
this is spectacular. I tried this without any hope. But it works! love you :3
There are many recipes but I will use only this one.Thank you.
I just made rice using this method and using short grain rice (I always boil the long grain/Basmati rice). The end result was the most perfect rice I’ve ever made, whether in a pot or a rice cooker! I couldn’t believe the results: lots of separate grains of rice (no clumping) and great al dente texture. I’ll never cook short grain rice by any other method again. Thanks for the video!
you can also just boil rice in high temperature for 10-15 minutes and drain the water out. results the same
@@rhythmray7429 10-15 minutes boil in pan on high? Sounds burnt.
@@roharro2 yeah, i also love burnt rice every time i wanna eat
@Maker Haugh are you really gonna lecture an asian how to cook rice?
@Maker Haugh i never asked you to talk about the sTruCtuRe oF rIcE
Excellent. Thanks.
So happy to see this!
My mother always cooked rice this way. I do, too. I'm 68!
Love from India.
Does this work for basmati rice?
Hi since you are from India let me ask you what else can we use instead of these ceramic bowls. Can we use stainless steel bowls?
@@Ivanshita
Stainless steel bowls
@@sue.F
I use mostly basmati rice.
@@pragawa Thank you
Great way to cook rice. Thanks, Mate.
Thank you! My favorite rice cooker stopped working yesterday- but this worked perfectly ☺️!
Then I guess it’s not your favorite anymore!😂
Very good. Thank you.
Super. I will try.
Will try these method of rice cooking... Love from India ❤️❤️❤️
Thank you! I like the education you gave us at the beginning of the video. Actually,the entire video was very educational. 👍🏾👍🏾👍🏾
Cool شكرا جزيلا ☺️
thank you much. This helps soooo much
Yes! This is what I’ve been looking for! after 15 years trying to cook rice, I still haven’t had any success with the hybrid Boil/Steam method. I tried this last night and it was PERFECT!
My steamer doesn’t work on the induction cooktop in my new apartment, so I put a large sauce pot on the stove with a metal trivet. That pot doesn’t have a tight lid, so I used foil and a lid from a different pan.
Next time I will use stacking pans inside of the instant pot.
Thanks!
I’m going to check out more videos. I want to learn how to weave banana leaves to make pouches for steaming rice like I saw in Singapore.
I have eaten aThai chicken dish cooked in woven pandan leaves.
Get a rice cooker why dont ya and save the trouble
Lovely!!!
Thank you
I have never heard of his before! I found this video while trying to figure out how to use my new steamer. I can't wait to try out this new to me technique. Thank you for this great tutorial.
What technique were you doing before? I've only ever known how to cook rice like this
New method!
Totally liked it!!
Will give it a try!!!
Loved the lifter used to pick up the hot bowls of rice!!!
Link to buy it please.
Just amazing!!!! Would like to know about other grains - brown rice, sticky Thai rice , bulgar wheat please!
Super method !
This is exactly what I was looking for! Thank you 🙏🏼
Thank you for sharing this recipe. I like it very much and I will try it out as I do it the old-fashioned way learning from my mother I was born in Indonesia. Thank you.
Just got a steamer and just did my first shrimp and crab legs now I'll definitely have to try the rice thanks for the video
Thank you great information. I learnt something today a better way to do rice 👍
The best and easiest steamed rice i ever made! Thank you very much 😘
Super recipe...👍🏻
Thank you!
Thankyou!! This is gorgeous l dont have the simer rice.
Good recipe and delicious
Steaming in chicken broth with some herbs is also very lovely.
That's a waste of stock.!
Actually, that’s a good youth broth and herbs.
Thank you so much
thank you!!!
I did it! 👏🏻🍚 Thank you❣️
Wow ! Will try that with Basmati.
Perfect👍🏻👍🏻
Liked and Subscribed
It is superb
soooooo good
Thank you.
i was wondering if rice can be cooked this way! i'll surely try!
Today I tried your method to cook rice. Thank you so much. Rice were fluffy and each grain was separate. Now I will always use this easy effective method.
Do share your other methoda.
I got perfect rice from this recipe like from a rice cooker. Thx
Great method of steam cooking.. i had added some chopped vegetables.. my daughter just loves the steam Cooked carrots, broccoli and cauliflower.
I have steamed white, brown, five grain, ten grain rice before. In the end I still prefer high tech electric rice cooker just because full grain rice can use a lot of time and gas. I think steaming is good for soft white rice or glutinous rice.
Works every time. (1 out of 1 so far)
It looks perfect for making fried rice 🎉
Maybe I should try this someday.
Nice
I'm spooked. I have nearly the same rice bowls except with a flower within the three circles. The edge decoration is the same.
It’s a very common design :)
Thanks
Nice. 👍
Sweet
I cook them in pressure cooker. Perfect 😊
You guys have all the cool cooking gadgets 😢😢😢😢
🙏 thank you so much 🇯🇲🇯🇲🇯🇲
Where the heck did you get the single bowl sized steamer rack at the end? Cutest thing ever! 😀
Thanks.
that's a lot of Kitchenware to clean for not so many rice 😆
Awesome Cooking Technique though, i tried it and it was the best rice! fluffy and it doesn't cake up after a few hours
Super👌
Thank you, I always burn my rice because i only need one serving. I can eat without any burnt taste or soggy rice. It helps alot❤
thank you!!! i woulda never figured out the bowl lol
I just tried this with 3/4 cups of Thai Jasmine rice. I used a Cuisinart 2.5 litre pot with a steamer and lid, steamed for 22 minutes, let stand for 10 minutes, and the results were almost perfect. Fluffy, a little clumpy, and the grains came out firm and whole. A few adjustments with my timing and technique, and it'll be ideal. My first go at this method was very impressive - it's the best way to make restaurant-quality steamed rice at home. By far.
Yours got clumpy because you decided to not follow her simply directions.
@@TURTLEORIGINAL As I said in my comment, it needed "A few adjustments with my timing and technique."
So I 'decided' to lightly grease the rice bowl with margarine, and add about a teaspoon of melted margarine to the salted rice water. I 'decided' that my rice-to-liquid ratio should be 1:1, and I 'decided' to steam for 22 minutes, let stand for 10. This produced grains that were firm, whole, and separate. The margarine also added flavour, and the rice didn't stick to the steaming bowl.
I've made steamed rice this way twice since posting two weeks ago. The second batch came out just like the first, which is what I want. It's now my preferred way, coz it looks better, and it tastes better.
Looks so much better than boiled rice.😃
Thanks!
Wow
multumesc
loved the tip to rinse 3-4 x then only soak 10mins - time saver!
Great! Would this method work with brown rice? Steaming for longer maybe?
👍👌🙌,🎉. I trying to this now.
@@markylon it was perfect.
good job :)
You can also do this inside a pressure cooker. It works well this way also.
please explain a newbie here
How long would you leave it?