Engineering tech student here 😁: Hypothesis: 1. Do everything you did 2. But, Pour the candy into the vacuum chamber 3. Put the chamber on low heat to keep candy warm 4. Apply negative pressure while decreasing the heat slowly. Removes bubbles. 5. When done, Use oven-mits to pour candy onto the cold mold like you had it. (And wash the chamber by adding half a gallon of water and rewarming)
@@bradd.1339 I was about to agree, but wouldn't it mess the record up? The way it usually pulls the liquids up makes me think it might make more of a mess and even end up outside of the mold.
If you look at the way actual record are manufactured, You'll notice that the vinyl is in a semi solid melted puck state before it is "pressed" into the plate. Maybe this is something you can think about. Getting the candy to a state where it is a bit hard but still soft enough to be pressed into the mold to get the imprint instead of trying to pour it on in a hot liquid state.
Joey Cole that might work if he wasn’t using the silicone as a indent for the grooves. if he applied pressure on it, it wouldn’t just squish the candy but it would also squish the silicone
Could you pour the candy into the mould while it's in a pressure chamber, and let it cool at a high pressure? I'd recommend making everything hot so that it cools slowly.
The pressure chamber would have to be large enough to fully accommodate the mold. The bigger issue you'd run into with that would be the bubbles in the silicone. For bench-cure castings, bubbles in silicone don't matter, but for pressure chamber castings, those internal bubbles will condense and cause the mold surface to pull down into that newly formed cavity, resulting in spikes on the surface of your casting
4:43 I saw Grant's face at the background and it gave me a sudden wave sadness, but also joy, because of the amazing people that continued his legacy❤❤
@@marknalang7552 Most record players use a small industrial diamond or sapphire as a needle... I dont know where you would get anything stronger or more solid then that lol
40 years from now... "Great Uncle Darth, what did people do during the quarantine?" "Well..." *remembers candy record guy* "...worked on arts and crafts, mostly."
try using isomalt- it melts quicker and there’s less need for stirring while melting down which would reduce air bubbles. It also is perfectly clear so you won’t get that amber color.
I love the people at Smooth-On. "Hey what do we call this new molding material? Clear-on?" "Nah, it's not really clear... its just idk, sorta clear." "SORTA-Clear it is."
Prehistoric times: Can we make fire? Medieval times: Can we turn lead into gold? Renaissance times: Can we cure the Black Death? Industrial times: Can we make a machine fly? Atomic times: Can we split the atom? Modern times: Can we play music on a piece of candy?
What if you laid the candy on a smooth surface, let it cool just enough to be kind of a taffy consistency, then put the mold on top and press it into the grooves. Just an idea.
That's more or less how vinyl records are produced; the vinyl is pressed onto a heated metal stamp that has negatives of the grooves then cooled to make a record. But, for it to work, the press has to push the vinyl onto the metal stamp with something like 150 pounds of force. Something tells me Nate's technique is never going to work because the silicone is too soft, the candy is too brittle and therefore he can never apply enough force to either to get a proper molding that will play. There is another lesser used technique that uses a vacuum rather than pressure that might work better, but I don't think the hard candy is at all the correct medium. A softer candy that is closer to the tensile and flexible properties of vinyl might be better, something like caramel or chocolate maybe.
When I make candy like that I notice that most of the bubbles sit on the bottom. Maybe you could do it not by casting but as an imprint. Push the copy onto the candy to leave a print on top
It looks like he was using it wrong for a record of that size. It has a small little adapter you're supposed to put on the middle piece under the record for the larger records like he seemed to be using. And I say this owning one of these players
It wouldn't sound like anything since the music is originally recorded in the grooves, which become the top of the walls in the mold; so the grooves in the mold are blank (like the top of the walls in the record) and not an inversion of the recording.
And the mold is soft and wouldn't really do much even if the "grooves" weren't facing upwards and being ridges. It would probably sound like trying to play the rubber disc that you would normally put the record onto that most record players have on the turntable
Maybe put the mold on a tray and just drop the tray a couple of times once you've filled the mold to see if the percussive force can cause formed bubbles to rise to the surface? Also I think excessive cracking means something went wrong with the temperature. Also, next round I'd love to see you tossing dud records against a wall, just shattering them, maybe just set up a tarp to contain the mess.
Ahhhhh I got! Put some alcohol (ethanol, vodka, everclear, whatever) down on the surface of the mold first to displace the air in the tracks. Then pour the candy right through it. I don't think water would work because it would semi dissolve the candy, where alcohol should evaporate. May need to try it small scale to make sure it doesn't bubble worse.
There might be an unforeseen chemical reaction between the candy and alcohol at worst, but I'm wondering if the warm candy would evaporate the alcohol so fast it creates bubbles that way either.
@@plintu3 for the small volume of liquid we're talking about, like 1/8 1/16 inch thick layer, with 10-100 times the volume of hot sugar (which has a much higher thermal mass) the cooling effect will be minimal. The object of the alcohol or water is to fill the micro spaces in the tracks that air can be trapped.
Have you tried freezing the mold before pouring the candy on it? Kinda like how chefs do when they mold chocolate. They melt the chocolate, then pour it on a surface that is very cold. That way the chocolate cools down instantly before it has a chance of bubbling up.
I have an idea: If the Silikone is high temperature stable just take the silicone mold as a THE POT for cooking the candy mix to its temperature. Make side walls to it, so it becomes an pot or pan and heat it all in the oven to its finished temperature and then just let it cool slowly.
Composites approach (If not already mentioned): Consider placing mold after doing what you did in a vacuum bag rather than a container. Check your cast of candy from the vacuum container in the next day or so. Only thought is having a think layer, possibly a type of adhesive or non-binding chemical that the sucrose would not stick itself to the vacuum bag. This vacuum bag may take out bubbles. Somewhat going off of First and Last guy down below. This may help.
Glass records exist. They are more difficult to record on than vinyl (which is relatively soft). The portrayal in Dr. Stone is plausible but it would be very difficult to do.
Step 1: Make the candy record shape on a flat surface and let it set. Step 2: Make a raised platform to place the candy record on Step 3: Heat up the side that the groves are going to be on to make the surface bubble free and liquidy. Step 4: Place the mold of the record on the candy record while it is liquidy Step 5: Let it cooldown . Step 6: Play the record and listen to the sweet music (pun intended).
I’ve been watching y’all for a couple of years but somehow this is one of the first times I’ve been early, I would stay and watch the rest of the video but I have to finish homework :(
Theoretical fix idea for removing bubbles during casting. Step 1: Build a vacuum chamber large enough to house the silicone mold. Step 2: ...you see where I'm going with this. There might be some engineering issues that come up, such as heat transfer in a (near) vacuum, the candy sticking to the vacuum chamber walls and breaking off through the new record during retrieval, or even just technical challenges building a new chamber. Even if it doesn't work completely, it should work at least a bit to remove bubbles. Probably line the walls with wax paper or grease them in some way to prevent the candy from sticking and potentially ruining the test. Straight box or cylinder with no neck to the lip, possibly an acrylic tube if you could get one that's crazy large, or even a five gallon bucket; use your best judgement, I have faith. I figure that if you can get it to work well enough it would make for a pretty great episode, especially if you do run into problems but pull through in the end; Hero's Journey and all that. Best of luck.
Try melting the candy,pour it on the silicone room temp silicone ....... here's what will help,take a heat gun reheat an let cool,and repeat once more, that'll give enough of a break to the surface tension to let the bubbles up. Hope that helps 😁👍
I think your idea of heating up the silicone to more closely match the temperature of the candy is correct. Since the candy is quite viscous, it may not have time to conform to the "grooves" properly. Heating the silicone, pouring/spreading, and allowing a slower cooling rate would likely have a better result.
Couple of ideas for you. Using a finer grade of sugar like powdered sugar. Using gelatin in the candy making process. Using a syrup that is fluid at room temp but will harden when left to set (maple syrup/honey) If it sets too slowly perhaps use corn starch to thicken slightly. Also maybe make a "Gummy" record instead of a hard candy version.
man, look up explanations of "just intonation", especially that one green one, and artists like sevish if you think sound is crazy. with just intonation, because it uses slightly different frequencies that align in much more crystalline ways, digital sound is sort of disturbingly in-your-face and weird and precise and grating. it's kinda cool and reminds me just how weird sound waves are that you can have these subtle variations in the relative frequencies and it sounds SO strange.
My Grandfather and I make hard candy. The key is a warm MARBLE block to let the carmelized sugar come to room temperature more slowly. I saw a comment regarding the candy pour inside the vacuum chamber, and using a heated vacuume oven might allow you to regulate the temperature cooling as you also pull -hg
my first thought.....curing the candy slowly under vacuum.... if there is a way to use a temperature controlled chamber under vacuum, that may do it.... letting it cool slowly to increase the quality of the molding. Also, you may want to create a better silicone mold under vacuum as well.
If you have any idea how a record works, and you have an accurate mold, anything can be a record. The grooves in the surface contain bumps that show frequencies that will play when a needle is placed in a groove. This is cool to show people that don't know though
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
Engineering tech student here 😁: Hypothesis:
1. Do everything you did
2. But, Pour the candy into the vacuum chamber
3. Put the chamber on low heat to keep candy warm
4. Apply negative pressure while decreasing the heat slowly. Removes bubbles.
5. When done, Use oven-mits to pour candy onto the cold mold like you had it.
(And wash the chamber by adding half a gallon of water and rewarming)
the bubbles form when it cools. :|
Sandra Burtner 😯. I thought it comes from heat and breaking water molecules. 🤔💭 this changes everything
Sandra Burtner Got it 💡 Get a bigger vacuum and put the mold AND candy inside. Boom 😁😁
@@firstlast9813 my thought exactly. Larger vacuum chamber, keep the mold and candy under vacuum while it cools
@@bradd.1339 I was about to agree, but wouldn't it mess the record up? The way it usually pulls the liquids up makes me think it might make more of a mess and even end up outside of the mold.
This is what people mean by taste in music.
@@Fr_g no
@@abelwuzhere4813 Why not?
Deathwish lol
@@TheHerobrineKiller He was begging for subscribers to be popular
Some sweet Musik
Someone oughta perfect this and start a company called Sweet Beats
Kati Casey I like that
Only problem is that there is not a large enough market sadly.
Sweet beats to beat meat
Yes sir
No
Try adding cream of tartar to the candy, this often reduces bubbles and is a technique used in hollywood style candy glass.
But can you eat it tho?
@@allmightylordmaurice6129 Most likely.
Sophia_Pines yeah you can, cream of tartar is used in baking
We use it in sugar blowing and styling too, it stays edible.
9:28 the sounds you hear of 'classical music' when you're on hold with customer service.
Lmao you made my day!!
Omg so true LOL
Underated comment!
underrated
Yeah lmao
If you look at the way actual record are manufactured, You'll notice that the vinyl is in a semi solid melted puck state before it is "pressed" into the plate. Maybe this is something you can think about. Getting the candy to a state where it is a bit hard but still soft enough to be pressed into the mold to get the imprint instead of trying to pour it on in a hot liquid state.
Joey Cole that might work if he wasn’t using the silicone as a indent for the grooves. if he applied pressure on it, it wouldn’t just squish the candy but it would also squish the silicone
The Tourist he could use a hardening substance as to get a hard mold
Honestly I think that's an amazing idea
I also think that the candy might not bubble as much of the silicone were warmed up instead of cooled down
The candy's bubbling reaction is because of a sudden drop of temperature causing the air inside to expand
Have you tried with sugar glass?
Side note: Heat the mold up so the candy cools more slowly and doesn't crack/warp
Smart boi
Sugar glass is literally what he just made... What he needs to use is sugar glass made with sorbitol not fructose.
smart brainan
I was going to say just that... Also, the bubbles might come from some humidity on the mold, heating it should help removing it.
@@whydidilazeryou-_-1235 anyone that uses boi should be shot in the face
That's some pretty 'sweet' music
I'll show myself out
Wait! We need more puns!
Some record breaking candy eh
BU DUM CRASHHH
Nate: 95% static 5% music
Me: So a radio station that is too far away but still wants to play
Yes.
Or am radio at the bottom of a hill
The grooves in the record weren’t deep enough, that’s why the needle went sideways, the needle wants to go sideways to begin with
guitarbonkerz102 also a cheap crosley radio and majority of them are broken before they get to you anyways
Yep
Honestly though that CRAPPY record player probably didn't help much
Hmm yes im the 200th like 😁
Needs better record player
Could you pour the candy into the mould while it's in a pressure chamber, and let it cool at a high pressure? I'd recommend making everything hot so that it cools slowly.
Seems like the first thing I'd do
The pressure chamber would have to be large enough to fully accommodate the mold. The bigger issue you'd run into with that would be the bubbles in the silicone. For bench-cure castings, bubbles in silicone don't matter, but for pressure chamber castings, those internal bubbles will condense and cause the mold surface to pull down into that newly formed cavity, resulting in spikes on the surface of your casting
A vacuum chamber would work better
Oh didn't think of that
@@NFTI Vinyl singles are 7" in diameter, they would be perfect. Pressure chamber is 100% the solution!
4:43 I saw Grant's face at the background and it gave me a sudden wave sadness, but also joy, because of the amazing people that continued his legacy❤❤
Sad
Seeing this makes me wonder....
Glass records...
Yep, they're totally a thing👍🏽.
Secretly made of sand
It's been done in the past, but they're VERY hard to make.
Actually it has the same method for making a record but in glass record u need a harder and much stronger solid to replace the needle
@@marknalang7552 Most record players use a small industrial diamond or sapphire as a needle... I dont know where you would get anything stronger or more solid then that lol
Perhaps you should try to preheat the mold and put the whole thing in an oven to cool it slowly like pottery.
40 years from now...
"Great Uncle Darth, what did people do during the quarantine?"
"Well..." *remembers candy record guy* "...worked on arts and crafts, mostly."
darth is a freaking cool name!
This comment is criminally underrated.
Imagine getting rick rolled on a piece of candy
Idk, that would be sweet
Atleast u can eat it lol
@@bingbonghafu that was corny but it did make me snicker
Just some nice classical the you hear bum bum. Bum bum. . Budbidum. Bu mbumn. Buuum
NOOOOO
try using isomalt- it melts quicker and there’s less need for stirring while melting down which would reduce air bubbles. It also is perfectly clear so you won’t get that amber color.
They used isomalt on another project, but that was a Calli lead project.
A hard candy recipe that doesn't use corn syrup also should work
And here i am...still pitching for a giant airhead after almost a year now
I'll second this one ^^^ try suggesting it in their discord server?
Vincent Rivellese what?
@Vincent Rivellese Paragliding. Not car crash. And they still do videos...
@Vincent Rivellese They're with another person. And the comment is talking about a giant airhead video, why did you bring up Grant?
@Vincent Rivellese we're talking about youtube comments here
They have a lot of ideas and stuff to do, so it's natural they might not do this
That’s piracy!
Me eating the record: I believe it’s cherry.
Nah its actually vannla
Kevin Zheng lol
Awesome Ninja no it’s potato
Kevin Zheng your so sexy and beautiful UwU
I like you.
The fact that candy can become music is just sweet
nto evry candy is sweat
@@premiru3430 u wrote sweat
Poshkawaii is black licorice sweet?
@@apotatoguylikesdogs6761 thank u
🥁 🥁 🛎
I love the people at Smooth-On. "Hey what do we call this new molding material? Clear-on?" "Nah, it's not really clear... its just idk, sorta clear." "SORTA-Clear it is."
Prehistoric times: Can we make fire?
Medieval times: Can we turn lead into gold?
Renaissance times: Can we cure the Black Death?
Industrial times: Can we make a machine fly?
Atomic times: Can we split the atom?
Modern times: Can we play music on a piece of candy?
Important questions except one the fire one
I mean,it’s called Three Cheers For SWEET Revenge for a reason.
@@thealtpandapng great reference
Sad times : can we cure corona virus ?
Great timeline you should sell that
What if you laid the candy on a smooth surface, let it cool just enough to be kind of a taffy consistency, then put the mold on top and press it into the grooves.
Just an idea.
Smart
Wouldn’t that just trap the air in between the candy and silicone and cause bubbles?
That's more or less how vinyl records are produced; the vinyl is pressed onto a heated metal stamp that has negatives of the grooves then cooled to make a record. But, for it to work, the press has to push the vinyl onto the metal stamp with something like 150 pounds of force.
Something tells me Nate's technique is never going to work because the silicone is too soft, the candy is too brittle and therefore he can never apply enough force to either to get a proper molding that will play.
There is another lesser used technique that uses a vacuum rather than pressure that might work better, but I don't think the hard candy is at all the correct medium. A softer candy that is closer to the tensile and flexible properties of vinyl might be better, something like caramel or chocolate maybe.
@@Dargonhuman We need to get this to him, right now, personally.
Science!
Guys you do such a great and interesting stuff that I can't get my eyes off ..
There a request ,
Drop DRY-ICE on boiling superglue ...
Please .......
"Eh, I don't like this song."
*cromch*
I’m here to eat the *music*
This is such an underrated comment. This is an AMAZING comment.
@@branfordfamilies8282 that's true
When I make candy like that I notice that most of the bubbles sit on the bottom. Maybe you could do it not by casting but as an imprint. Push the copy onto the candy to leave a print on top
Me plays record:
The song: shawtys like a melody in my head
Me:Mom I want a record!
Mom:We all ready have a record at home.
Record at home:
CanadianBACON 2 yum
I have alot of my dads records. Beatles etc
crystal hoffman cool!
Crosley: The record player you use when you want to destroy our records.
Yeah, that left a bad taste in my mouth.
Especially at 45rpm..
Granted, I wouldn't be thinking about playing a hard candy disk on my system anyway.
It looks like he was using it wrong for a record of that size. It has a small little adapter you're supposed to put on the middle piece under the record for the larger records like he seemed to be using. And I say this owning one of these players
Chance Shadow the piece is for a 45rpm records wtf are you talking about, it's so that they can be played on a standard size player tf
Or when your records might destroy the player.
A crosley cruiser is a meme in the vinyl community but to outsiders it's a great tool for getting into vinyl
Please buy an entry technics instead it’s worth the price
Try playing music with just the mold, to see what the music sounds like if it’s inverted
It wouldn't sound like anything since the music is originally recorded in the grooves, which become the top of the walls in the mold; so the grooves in the mold are blank (like the top of the walls in the record) and not an inversion of the recording.
YES
@@Merrihootaitia yeah it would be microscopic mountains to the needle
And the mold is soft and wouldn't really do much even if the "grooves" weren't facing upwards and being ridges. It would probably sound like trying to play the rubber disc that you would normally put the record onto that most record players have on the turntable
*other youtubers* “lets band together and help eachother durring this pandemic”
*tkor* business as usual... “ lets make candy records!” 😂
Too many Plague inc...
(Business as usual)
Hopefromhome!
nah, he help entertaining people
this reminds me of when Willie Wanka eat the cup after drinking , so basically you can eat the RECORD after playing
Lol your right
w i l l i e
w a n k a
Huh I just got finished reading it
friend: i like your taste in music
TKOR: *wait, WHAT*
quality sertified comment✅
The amount of content TKOR is producing for us these days us just commendable... Greetings from India...
@Cru Bauby the king of random (TKOR)
Mohit Daftuar Greatings from SF where we began self quarantine before any other US city.
Cru Bauby he said TKOR LOL🤣🤣
Me too from india
Ur compooter haz viruz
Maybe put the mold on a tray and just drop the tray a couple of times once you've filled the mold to see if the percussive force can cause formed bubbles to rise to the surface? Also I think excessive cracking means something went wrong with the temperature.
Also, next round I'd love to see you tossing dud records against a wall, just shattering them, maybe just set up a tarp to contain the mess.
I'm like that disc: my grooves are too intense
Nice 👍🏼
👏nice
K
👌 eciN
The grooves weren't "intense" enough so the needle kept falling off the track.
Ahhhhh I got! Put some alcohol (ethanol, vodka, everclear, whatever) down on the surface of the mold first to displace the air in the tracks. Then pour the candy right through it.
I don't think water would work because it would semi dissolve the candy, where alcohol should evaporate. May need to try it small scale to make sure it doesn't bubble worse.
There might be an unforeseen chemical reaction between the candy and alcohol at worst, but I'm wondering if the warm candy would evaporate the alcohol so fast it creates bubbles that way either.
all of those would cool the sugar instantly, see my solution ^
@@plintu3 for the small volume of liquid we're talking about, like 1/8 1/16 inch thick layer, with 10-100 times the volume of hot sugar (which has a much higher thermal mass) the cooling effect will be minimal.
The object of the alcohol or water is to fill the micro spaces in the tracks that air can be trapped.
oh yeah this is big brain time
Audiophiles: *see Crosley Cruiser*
also audiophiles: *confused screaming*
What's a audiophile
@@yourfairyking when I read it I took it as a music file
@@yourfairyking ok thanks
Hehe I have a crosley deluxe
It does hurt to see a Crosley Ruiner.
I want to see a dark chocolate record
Ann Reardon from How To Cook That did that and it didn't work very well.
Tkor: Kinda clear
Silicon company: SORTA clear
I would use a DJ record
Such as a single with house or techno on it
The groves are deeper and more spread out
I'd lose my mind if I saw a Crydamoure record on candy.
maybe keeping in in the oven at temp and slowly lowering it after the bubbles float up alittle?
You should try 78' rpm records, the grooves are much larger
You need a special needle for playing 78s, I learned this from VWestlife.
5:00 trying to remove the bubbles: some people use a torch, positive couple from Russia use a spray.
THE PAIN when he started stabbing the record with a razor blade
THE PAIN EVERY TIME HE HANDLED THE RECORD! THE PAIN WHEN HE PUT IT IN THE CROSLEY CRUISER
Me: making a candy music disc
Me:about to play it
all of a sudden the oompa loompa song is playing
*_Oompa Loompa Doopity Doo, This Record's Going To Lacerate You._*
@@AssistantCoreAQI it already did when i was typing this comment
**shocked pikachu face**
Heat the silicone to the temperature of the candy before you dump it on. This should reduce the amount of air bubbles forming
You should make a vaccum chamber around the record when you've poured the silicon already and get the last bubbles out that way
@@Fr_g no
Have you tried freezing the mold before pouring the candy on it? Kinda like how chefs do when they mold chocolate. They melt the chocolate, then pour it on a surface that is very cold. That way the chocolate cools down instantly before it has a chance of bubbling up.
I don’t know how that would work with silicone but it probably wouldn’t work with candy, it would bubble up too intensely and then not set properly
i don't know what he's talking about, crosleys just sound that bad anyway xD
Sparks N Zeros yeah
The guys over at lofty pursuits could probably help you out on this one.
This is an EXCELLENT idea! If anyone can figure this out, it's Greg.
GREG
Great idea!!
Do freeze drying the worlds largest gummy worm plz
I wonder if you could make an inverse sound record by pouring straight onto the record
Probably, I mean the silicone mold is a mirrored image of whatever you're casting. So
So pouring directly on the record would logically/theoretically get the rwcord in reverse.
@@fasdfdsdfs It wouldn't. The "walls" of the groove the needle rides in would become the grooves, and there's no music on that.
@@trevorh8432exactly what I wanted to say...
@@trevorh8432 it would make a interesting thing to see either way like either it works in any way or they just make a record to eat again
I have an idea: If the Silikone is high temperature stable just take the silicone mold as a THE POT for cooking the candy mix to its temperature. Make side walls to it, so it becomes an pot or pan and heat it all in the oven to its finished temperature and then just let it cool slowly.
Anne Reardon at How to Cook That did it first, with chocolate.
I know, right! I literally watched it just yesterday. Thought she did another but with candy! Then I realized it was TKOR. 🙈
10:15
I'm shocked how long they stretched this video out
Attitude thank you
He just blabbers about to make the video longer. Like no one cares about how he is pouring the silicone to get rid of the air bubbles right?
Composites approach (If not already mentioned):
Consider placing mold after doing what you did in a vacuum bag rather than a container. Check your cast of candy from the vacuum container in the next day or so. Only thought is having a think layer, possibly a type of adhesive or non-binding chemical that the sucrose would not stick itself to the vacuum bag. This vacuum bag may take out bubbles. Somewhat going off of First and Last guy down below. This may help.
Next episode on TKOR: We are making a candy gun, which we will test in a duel against our candy knife whilst listening to our candy record
And then at the end drop a candy nuke
What reality is this?
Like a Candy Crush movie directed by Uwe Boll.
While inside of a candy battle arena
Yeeeeees
"So much the better."
-Nate, 2020
read my name
@Addy Swiftie lover He said that during the video and I thought it was funny, so I put it in a comment.
When he plays the candy record:
Me: Do I hear boss music?
there was a promotion in the early 1900s that was chocolate records...
On an anime show called "Dr. Stone" they hand made a glass record and put what they wanted on it. How well would that actually work?
Glass records exist. They are more difficult to record on than vinyl (which is relatively soft). The portrayal in Dr. Stone is plausible but it would be very difficult to do.
@@SuLokify I figured but it would be cool to see them do it though:)
If its thinkable it doable
Step 1: Make the candy record shape on a flat surface and let it set.
Step 2: Make a raised platform to place the candy record on
Step 3: Heat up the side that the groves are going to be on to make the surface bubble free and liquidy.
Step 4: Place the mold of the record on the candy record while it is liquidy
Step 5: Let it cooldown .
Step 6: Play the record and listen to the sweet music (pun intended).
I’ve been watching y’all for a couple of years but somehow this is one of the first times I’ve been early, I would stay and watch the rest of the video but I have to finish homework :(
same
me too 😕
Gage Lopez literally same
E learning gang
F&$k homework it can wait its not like your teachers can do anything
Me: plays candy record
What it plays: *diiiiiabeteesss*
Georgie Qwerty so true
Theoretical fix idea for removing bubbles during casting.
Step 1: Build a vacuum chamber large enough to house the silicone mold.
Step 2: ...you see where I'm going with this.
There might be some engineering issues that come up, such as heat transfer in a (near) vacuum, the candy sticking to the vacuum chamber walls and breaking off through the new record during retrieval, or even just technical challenges building a new chamber. Even if it doesn't work completely, it should work at least a bit to remove bubbles. Probably line the walls with wax paper or grease them in some way to prevent the candy from sticking and potentially ruining the test. Straight box or cylinder with no neck to the lip, possibly an acrylic tube if you could get one that's crazy large, or even a five gallon bucket; use your best judgement, I have faith.
I figure that if you can get it to work well enough it would make for a pretty great episode, especially if you do run into problems but pull through in the end; Hero's Journey and all that.
Best of luck.
This is what quarantine does to ya.
8:13 R.I.P. The King Of Random
For those of you wondering Grants picture is in the background
Try melting the candy,pour it on the silicone room temp silicone ....... here's what will help,take a heat gun reheat an let cool,and repeat once more, that'll give enough of a break to the surface tension to let the bubbles up. Hope that helps 😁👍
When I first met my wife she bought me a chocolate record that said "Just For The Record, I Love You!"
Brian Baxter Science awww
that’s so sweet ❤️
I want to be her friend
@@Fr_g How many times are you going to post this comment
Huh?
Brian: I love it. How adorable.
Thanks for amazing content during C-19. You guys are the best
I think your idea of heating up the silicone to more closely match the temperature of the candy is correct. Since the candy is quite viscous, it may not have time to conform to the "grooves" properly. Heating the silicone, pouring/spreading, and allowing a slower cooling rate would likely have a better result.
You should try to build a record player with a yogurt cup or the sort :)
Then you could play a homemade record on a homemade player
For those who like ghost hunting shows, playing that record sounded like you were doing an EVP session looking for a ghost record.
How its made then
You guys should try carbonating ice cream with a soda stream.
When you’re early and don’t know what to say:
THE ONLY PROBLEM WITH BEING FASTER THAN THE SPEED OF LIGHT IS THAT YOU CAN ONLY LIVE IN DARKNESS
😂 that’s literally me every time i’m early
*_E_*
Your not early your 16mins late
SHHHH
Lol
Couple of ideas for you. Using a finer grade of sugar like powdered sugar. Using gelatin in the candy making process. Using a syrup that is fluid at room temp but will harden when left to set (maple syrup/honey) If it sets too slowly perhaps use corn starch to thicken slightly.
Also maybe make a "Gummy" record instead of a hard candy version.
Sound recordings are literally the craziest things I can think of.
From acoustic, to electrical, to magnetic, to digital.
Agent Texes to consumable
man, look up explanations of "just intonation", especially that one green one, and artists like sevish if you think sound is crazy. with just intonation, because it uses slightly different frequencies that align in much more crystalline ways, digital sound is sort of disturbingly in-your-face and weird and precise and grating. it's kinda cool and reminds me just how weird sound waves are that you can have these subtle variations in the relative frequencies and it sounds SO strange.
Collaborate with Lofty Pursuits when retrying this experiment!!
My Grandfather and I make hard candy. The key is a warm MARBLE block to let the carmelized sugar come to room temperature more slowly. I saw a comment regarding the candy pour inside the vacuum chamber, and using a heated vacuume oven might allow you to regulate the temperature cooling as you also pull -hg
“But why? Why would you do that?”
-JohnTron 20XX
When your bored on quarantine
my first thought.....curing the candy slowly under vacuum.... if there is a way to use a temperature controlled chamber under vacuum, that may do it.... letting it cool slowly to increase the quality of the molding. Also, you may want to create a better silicone mold under vacuum as well.
10:24 sounds like u go to Chuck E. Cheese and put your tickets into the ticket muncher
This is so weird, this was on my recommended and my vessel vinyl by twenty one pilots came in today😂
This is so pleasing and would cause no disappointment at all even if the record doesn't work, you could just eat it right away
So I kept hearing my alarm clock while watching this, confused as to why, then realized the background music has an alarm clock tone in it
Me: *sees this video*
Also me: *looks at bag of candy next to my record player*
Well you got candy records
Hey I like your picture JASON VOORHEES
@love abel ma Thanks Man!
@love abel ma Thanks Man!
I wish you could make a HOUSE of of candy. That would be nice to live in, but that would be a STICKY SITUATION!
video should’ve been called “A Creative Way to Ruin Your Needle!”
learn how to make movie style break-away glass contact Adam Savage... they did a mythbusters episode regarding the material
You can use a small kitchen torch to remove the bubbles from candy. The best sugar to use is isomalt. Owner of a cake & confection bakery.
This is where the term “Ear Candy” comes from...
I'm waiting for "nO aRE yoU s t O o p I d ?"
@@kenzieberumen3578 NoArEUStuPId!
Where
APotatoGuy LikesDogs here lol
Hempsu Playz he!s correcting his grammar
You couldn’t even hear the music with the actual record 😆
If you have any idea how a record works, and you have an accurate mold, anything can be a record. The grooves in the surface contain bumps that show frequencies that will play when a needle is placed in a groove. This is cool to show people that don't know though
How to Cook That has made a chocolate record before :)
7:13 you seem to be stirring your sugar constantly in the time lapse. That will introduce air. Try to keep stirring to an absolute minimum.
Considering you have to heat the mixture up to 300F I feel the candy would burn if you just let it sit still
Nate Oh okay that’s pretty neat, I only have a limited knowledge of cooking, so my guess wasn’t an experts guess lol
My boys Connor and Lyle would love to see you make a large scale sour patch kid!!! We love you guys!!!!
Why did I get a notification 2 MINUTES LATE
Same
Same
because youtube only does 5% at a time
Same
I got it 50 mins late
I guess you could say He's got some "sweet" beats