@@Kyle-du7rb forreal watching some of the videos just watch his reaction or his response i think the one where they are messing with glue and she put glue to make like a "glove" and she was panicking that she couldn't take it all off his response "it will dissolve in water you will be fine" 😂
Ah but you see, tongue depressors are like big popsicle sticks, and where I'm from, no one calls the frozen sugary liquid tubes "popsicles", we call them, "freezies" -- now, I am happy that those tubes which I did not call a popsicle, I can now call a popsicle, because it is being eaten off of that which is like what I call a popsicle stick -- which is a necessary condition of appropriate use if the word, "popsicle" where I am from. 😎😂😜
@@rebeccaadler1102 but bigger! Popsicle sticks are usually thinner than those and that's what makes them a tongue depressor... at least that's how I've always classified it
“Avoid liquids with fats in them” But whipped cream is made with heavy whipping cream... high fat. So Versawhip replaces the fat content. So if you have a high fat liquid, just whip it without the additive.
In theory this works. However, natural whipped cream does not actually whip up super well. In North America, the majority of heavy cream (35% fat) will include some sort of emulsifier in it. Most commonly carrageenan.
Anything over an inch thick is going to be harder to freeze dry. And there's a limit of about 1.5 inches between the trays and the top of the rack for the heater shelf inside the freeze dryer
TKOR: *Turn anything into whipped cream* Calli: *Can we turn fire into whipped cream* Nate: *No...* Also Calli: *Proceeds to try to turn fire into whipped cream*
You should make a video where you mess around with shaving cream! Deep fry it, freeze dry it, put it in the vacuum chamber, explode it with thermite, see what happens if you put it in the foundry, microwave it maybe? Thanks for considering! I'm so curious about what would happen in all of that.
19 years as a chef.... just discovered that A1 sauce would look awesome on a burger like that... and now I guess I have something to do with all these extra nitrous cartridges 🤔
Ya'll really need to use parchment paper or silicone mats when you freeze dry. Stuff will just pop off rather than you trying to scrape bits up off the metal pans
Xanthan Gum thickens liquid...It is added when the liquid is boiling and must be rapidly whisked into the liquid to avoid clumping for best results...Definitely has an odd taste/after taste😉👍
Which one of these would you want to taste??
all
@JACOB CALLAHAN me too
Root beer
I am a minute early! 😁
I would eat any
Calypse
WHOA you guys took it to another level!!! Thanks for the mention, you guys are seriously awesome!
They didn't show them trying the oj
THE KING IS HERE!!!
Jewell Bishop they have pineapple orange juice
@@foxxtronix6556 ok my wifi went out and I forgot I was watching it lol 🌃
TKOR didnt see this? XD
Calli: “Oh no its bitter and in my mouth... QUICK MAKE ME GINGER ALE FOAM!”
Nate: “just drink the ginger ale”
I feel like she genuinely annoys him sometimes 😂😂
You know what else is bitter and in her mouth?
What
Why does nate always shake
@@Kyle-du7rb forreal watching some of the videos just watch his reaction or his response i think the one where they are messing with glue and she put glue to make like a "glove" and she was panicking that she couldn't take it all off his response "it will dissolve in water you will be fine" 😂
"Wait, it's all whipped cream?"
TKoR: "Always has been."
Calli: This is NOT whipped cream
Never has been
I’m so glad I found this
“Why isn’t it firing??”
Everyone: *uses a spoon*
The King Of Random: * uses tongue depressor*
Ah but you see, tongue depressors are like big popsicle sticks, and where I'm from, no one calls the frozen sugary liquid tubes "popsicles", we call them, "freezies" -- now, I am happy that those tubes which I did not call a popsicle, I can now call a popsicle, because it is being eaten off of that which is like what I call a popsicle stick -- which is a necessary condition of appropriate use if the word, "popsicle" where I am from.
😎😂😜
Kylw ! Popsicle stick*
Patient Red i had a stroke reading this
It's a popsicle stick...
@@rebeccaadler1102 but bigger! Popsicle sticks are usually thinner than those and that's what makes them a tongue depressor... at least that's how I've always classified it
“Avoid liquids with fats in them” But whipped cream is made with heavy whipping cream... high fat. So Versawhip replaces the fat content. So if you have a high fat liquid, just whip it without the additive.
Yeah I was gonna say I thought it was nitrous oxide's solubility in lipids (fats) that made it able to dissolve into and expand the cream.
I have no idea what you guys are talking but i thought it was funny
In theory this works. However, natural whipped cream does not actually whip up super well. In North America, the majority of heavy cream (35% fat) will include some sort of emulsifier in it. Most commonly carrageenan.
@@MikuruChan123 every Christmas i make whip cream for my pies the heavy whipping cream works just fine a lil bit of sugar and whip it up
@@nelsonfisher7151 next time, look at the ingredients for it. You'll probably at least see carrageenan.
Other youtubers : quarantine activities
TKOR: WIPPED CREAM
I mean, it's tkor soooooooooo they be random
no
FaZe adriYT yep
so still quarantine activities cause this clearly is an activity
@@nataliasasiak2683 what
I saw the titel, and i knew...
Nate is going to eat anything even if you can't eat it!
@@QuarTheDev you know he's just gonna swallow that no problem
@@yelig6896what about rust lol
FaZe adriYT I don’t see an issue with a bit of rust, you don’t eat it regularly?
titel
@@pussydestroyersora4892 whats wrong whit it?
I love Calli, it seems like she is smiling and laughing more and becoming more talkative
Yep, she seems to be enjoying her job
A1 sauce foam sounds like something that would be on Chopped XD
I was thinking, as a memorial to grant, do you guys think you could do a couple weekend projects of your own.
😞😞😞😞😞😞😞😞
2:23 - Calli-brate. If this was unintentional, then that was very unfortu-Nate.
Lee Fisher wow great pun
That was great😂
2:20*
I laugh 😆
Buh dum ts 🥁
Just because you can doesn't mean that you...
TKOR: Hold my beer
Or rather hold my flame thrower. Lol
*hold my whipped ginger ale
@@AstralArbourSys Hehe, true
hold my blow torch
*Root Beer
“It’s like if you just put a1 sauce plain on your mouth”
That’s what you did, Nate.
Ive drank A1 several times XD
I drank A1 sauce as a kid and still drink it
Who doesn’t it’s perfectly both bitter and stronk tasting and flavorful
You don't?
I think I’m boutta throw up
IDEA: Fill Balloon With Whipped Cream, freeze it, remove the balloon & freeze dry the foam mass. Sort of foam cotton candy on a stick
bro, what tf is that pfp???.
@@blueandtrue3027 wtf is yours
@@blueandtrue3027 no offense
Anything over an inch thick is going to be harder to freeze dry. And there's a limit of about 1.5 inches between the trays and the top of the rack for the heater shelf inside the freeze dryer
I’ve never related to calli more than when she was talking about her love of ginger ale, or fire, or explosions......... I relate to Calli a lot
Same
me too
Gunna simp here but she's the reason I became and remain a fan.
I love the content but she's the reason I enjoy it so much 😂
Crushing hella hard
EnigmaDCLXVI SIMP 😂😂😂
I excpect to see this when I search: 'How to make cursed drinks'
Calli: *says she likes ginger ale.*
Me: "But isn't that cannabalism?"
Why
Icey Snow because Cali is a ginger
Omg 😂 wouldn’t put it past her
lmaooo 🤣
Its ale made to suit gingers
TKOR: *Turn anything into whipped cream*
Calli: *Can we turn fire into whipped cream*
Nate: *No...*
Also Calli: *Proceeds to try to turn fire into whipped cream*
Maybe if they made whipped gasoline it could work?
Right then you'd have Napalm foam 😂😂😱😱.
Calli: can we set a field on 🔥 🔥 🔥 fire with wiped gas"Napalm" foam?? Please?? Please?? Nate 🙏 Nate ??
Would it taste like fire or burn u like fire?
lmao
@@nalaatteloney3871 like lime tequila 🔥 fire.😱😂
"I want to know if I can make an A1 foam" I never thought I'd ever hear those words in my life
Cali would be a person to pour the whole bottle on “accident”
Oops I "accidentally" poured too much, now I gotta drink it lol. I honestly think she did that on purpose the first time
You should turn Oreoes into cotton candy.
Makes me wonder if the sugar content would be right.. hmmmm
“It’s not melted if it’s never been frozen.” Nate 2020
You should make a video where you mess around with shaving cream! Deep fry it, freeze dry it, put it in the vacuum chamber, explode it with thermite, see what happens if you put it in the foundry, microwave it maybe?
Thanks for considering! I'm so curious about what would happen in all of that.
Why shaving cream? it's pretty predictable what is going to happen
Ah, sometimes things turn out different than we expect. If you know, awesome! But if you are only predicting, you'll never really know.
19 years as a chef.... just discovered that A1 sauce would look awesome on a burger like that...
and now I guess I have something to do with all these extra nitrous cartridges 🤔
The moment they make whipped cream.. “woah that tastes like whipped cream”... yup
King Of Random should try the "Everything is Cake" trend
Or Nate eats anything 😂😂
What’s that
Callie is cake now!
I cant be traumatized like that again
@@ancalagon2310 Pretty sure most guys or girls would ask where's the icing , cuz I would eat that cake any day.
I love how if callie doesn't like something she just walk away and laughs
Edit: thanks for 250 likes! This is the most i have ever got T-T
199 likes . . . That's oddly specific. TH-cam!!! Come here!
For real though chocolate waffles sound nice
Now hes at 250 also who said anything about chocolate waffles im gonna think of this every time i eat waffles
@@masonwecker8419 I'm a girl
"Don't try this at home."
Fine, I'll do it at my friends house...
Subscribe to jaymee gaming?
Don't try at home not don't try in your house
Do it in school
Name: onlyoriginalcontent
Profile Pic: PewDiePie’s profile picture.
@@dirtytreerat14 not that deep bro
TKOR: Uses xanthan gum
Gluten Free people: ah yes, welcome to our world
Rolo, no one asked-
Xanax?
@@alecmaclean5856 sad, I definitely feel your pain, I don't have celiac, but I'm gluten intolerant
@@Emess_902 no
I love Xantham gum so much. It strengthens meringue. It takes so little to stabilize whipped cream, too. So convenient.
Hmmm.... The ginger likes ginger 😏 Great vid guys 👌
Illuminati confirmed
big funny mega impress much wow
cannibalism
"I am going to buy it and I am going to try it"
-Calli
I don't get why you quoted that but okay
Cali is adorable!
Luca Livengood calli reminds me of my art teacher:3
Cali: have you ever had flaming ginger ale?
uh oh, don’t give her ideas 😂🙈
Lol
What about ginger ale flavored lighter fluid
@@uzg2678 dang she's gonna to poison herself
Lol it's a joke
Finally, I can put gasoline on my ice cream without it dripping to the bottom of the bowl.
May I join??
I actually chuckled out loud reading this 🤣😭
Evci French Y e s
Shae everyone may partake in the ritual of putting gasoline on their ice cream.
Save some for me!
“Oh that that tastes awful!Quick, mix me up some Gingerale foam!” This is why Cali is a queen.
Dang y’all doing whippits on king of random now? 2020 changing us all
"I am obsessed with gingerale." Me too!
"calli's gonna try and calibrate-"
dont you mean
calli-brate
Why the dad jokes in quarantine??
No
seriously
Go sit in the corner and think about what you've done
No
This makes me think of the flavored fluoride foam they used at the dentist when I was a kid.
Im obsessed with gingerale too! I love the Canada dry flavors. Especially the blackberry. 😀
I’m over here waiting for the A&W Rootbeer Whipped Cream and Now I Feel Betrayed
Calli: I too am a huge Ginger Ale fan. I love it!
Whipping cream
Brit kids: I’m only here for the gas canisters
They're called whippets in the US of A.
True
😂😂😂 so true
Aussie kids too as soon as I saw the canister I was like yes the nangs 😂
AmberWool that sounds so british
TH-cam: new king of random video was posted a few minutes ago
Also TH-cam: pinner comment by king of random was posted a week ago
Me: u whot
Because they don't don't put it into public for ages, they have loads of videos piled up.
Scheduled release means video is private until certain date then it goes public.
@@AdamWebbadamwbb actually it is usually unlisted so that they can share it with others before the official release.
Just 4 hours ago jazz’s made a picture of you and Cali with the resado of the skittles when you put them in water
your expresions when you tasted the freeze dried A1 sauce.....priceless
Me : enjoying video
Nate : Cali is going to calibrate the liquid
My brain: She Cali-brated it perfectly to 300
A ginger who loves ginger ale??!! Preposterous!! :-P
Scrolled right as they said that.
When Cali was trying to get the right weight, I suppose you could say she was trying CALIbrate the scale!?
Kenny Martin it’s be Calli not Cali
HA
Lol i thought that too
Nate: "I want to know if we can make an A1 sauce foam"
Me: "Quite frankly, I hope not"
I mean when they tried it on steak it seemed promising.
@@abadgurl2010 Maybe so, but that was my literal thought at that moment.
2:22 Callie..... the "Callie-bration" expert! :)
The Ginger Ale Looked Like Dried Out Rotten Milk When It Was Freeze Dried
It looked like snot
She likes ginger ale? Has she tried the Bundaberg australian stuff? If not, she should. The best ginger ale ever.
And ginger beer!
TH-cam: So how many intros you want?
TKOR: *YES*
Ya'll really need to use parchment paper or silicone mats when you freeze dry. Stuff will just pop off rather than you trying to scrape bits up off the metal pans
Waitress: What kind of topping would you like?
TKOR: yes
i’m surprised i saw the video before the notification
:Me having a unhealthy addiction to whipped cream:
Also me : *dominic yesh*
Nobody:
Absolutely nobody:
Literally nobody in existance:
Nate: A-1 steak sauce foam
I've been making my own Ginger Ale for 10+ years, so Calli gets extra points for being a fellow Ginger Ale aficionado.
2:19, she's going to: CALLI-brate it
me, a russia fan: WHIPPED VODKA TIME!
Yes, came here to post this
Do it
OUR Whipped vodka🇸🇰
unfunny
Lol
I love seeing calypso whipped cream, that's the best lemonade I've ever had. I even have to drive more then an hour to buy all that they have.
Callie/Cally (however you spell her name): drinks Ginger ale
Me: Huzzah a woman of culture
It’s spelled/spelt (ironic isn’t it) Calli
@@falcon_forest4352 I want the King of Rand to reply and tell me so I know it's true 🤨🤔
Melted popsicles!
Me: N A R A N J U
nobody will understand
I don't 😐
Me either
i know them
@@markmalcolm9755 huh?
Naranja is orange in Spanish. Otherwise, I have no clue
I don't know why but the first thing that came to my mind when Nate said " any liquid " was urine or something like acetone or an acid.
Callie Nate Jazza did his move now it’s your turn
Nate: "Calli here is going to calibrate it "
Me: "Oh... Just another phrase to drink it until it's the perfect weight..."
Jazza called yall out! I'm living for this!!! Your move TKOR
*Turn ANYTHING into whipped cream.*
Me: "Uses hopes and dreams."
Bowl: *Empty*
Me: Ahh... Perfect...
Turn ANYTHING into whipped cream. Me: Uses their hopes and Dreams. Bowl: Overfills. Me: Ah, perfection
But wait air is added
[Censor 'cause algorithm] virus will do that
What happens when you put different liquids in a Keurig? (Liquid nitrogen, juice, soda, exc.)
It gets hot and dispenses
The coffee comes from the mix itsself, not the hot water
@@thisisacommentbyaperson9671 it's mainly for to see what it does and does it break
Depends on the viscosity of the liquid
Oh and the temperature matters, too
Set Crisco or vegetable shortening on fire. On the can it says “please do not expose can to heat” what happens if you do?
It'll likely burn just like fat/lard does.
Ummm, you'll have a fire that burns for a really long time. 😏🚒🔥
10:04....the cutest face you will ever see
Grant is looking down on them from Heaven like "Aw man... why didnt i think of stuff like this?"
When i saw grants picture on the wall... i really felt that rip king of random
I love how you guys mention the channels that inspire your videos
TH-cam : The King of Random posted ''Turn ANYTHING into whipped cream'' 15 minutes ago
the 11,232 views : i think not
Lok
When I first saw the intro I was like: what did they do to ketchup mustard and mayo
You guys are making Grant proud. Making science fun 🥺💕 thanks.
Cali is reacting like a live studio audience. You can't convince me she doesn't have a teleprompter somewhere telling her how to react.
If it’s soy protein, it seems that soy sauce would be an obvious choice.
To be honest I haven’t seen it yet but I am commenting all ready
I do that nearely all the time
No
Do you want a metal or something
2:19 Haha, "Calli's going to try and CALLIbrate to exactly 300 grams"
Also, if someone posted this already, nice pun senses
Xanthan Gum thickens liquid...It is added when the liquid is boiling and must be rapidly whisked into the liquid to avoid clumping for best results...Definitely has an odd taste/after taste😉👍
whoa this is seriously awesome.
hatsoff to you guys
Saying "hi" until I get a reply from tkor
Day 3
Hi
Ben's Trains hi
He is a man of focus commitment and shear ******* will
Next how to turn shaving cream into whipped cream
1:46 The classiest soda drinker out there.
Vernors.....
The best ginger ale.......EVER! Even saved my life when I was young......!
Quick pretend I said something funny
Omg lol- that was hilarious but also kinda relatable tbh
OMG YOUR AWESOME HAHAHAHAHAHA 😆 😂
That was so funny omg
Ha-ha-ha-ha-ha-ha-ha-ha-ha
marrisa contreras lol
We are the whipped kids we are the whipped kids I love whipped cream yes yes yes yes
Nate: “Cali is going to try to calibrate the ginger ale”
Me: She’s Cali-brating it.😂 Get it? Lol
I love ginger gummy bears, ginger beer and ginger ale because they all help me from getting sick.
The way Cali laughed at that canister.. She's had some experiences with it 🤣
Can I turn gas aline into whipped cream sounds yummy
4:03
That looks like.....
Never mind, you know what I mean
Milk.. milk is what I meant
omg 😭😭
Caden neal ummmmmmmm
@@marrisa6205 Ikr😂
I thought i was the only one
They need a king of random museum with all their crazy creations
Calli, if you love ginger ale try making a lemon sorbet and ginger ale float. It works the best with the ones that have a strong ginger bite to them.
Nate, I think you meant “callibrate” not calibrate...
Ok i think it’s time to leave now.
Try to mix gasoline and liquid nitrogen together and try deferent experience with it
other people when they comment a top comment: "just comment what they think"
me: "copies other topcomments on other videos"