I was almost about to type in saying “I found a mistake so early in the video, why did you do this mistake Nate?” But then I saw your comment kimberly.
I see every time I see people try to carbonate things (which is surprisingly often) they fill the bottle over the line and I don't know why it makes me angry
Lesson 1 when it comes to carbonation: The lower the temperature of the liquid, the higher the solubility of CO2 is. I.E. If you can get your liquids to just above freezing, you should be able to carbonate them far better.
"doesn't get as carbonated as I want" maybe because your filling it way past the fill line and the manual says it doesn't get as much carbonation if you do that and no the machine is not sadly designed to do this you can and probably did completely clog your gas sparger and if their was a warranty on that thing their definitely isn't one now
If it has water in it, it will carbonate. If it has fat, you can dissolve nitrous oxide in it. Properly made kombucha should already be slightly carbonated due to the fermenting process, so you can certainly increase that carbonation.
If people's exist in the first place, I am pretty sure that they put everything in that "quarantine" so they can updated the robot hide in the population...
@@rainthefurry7961 When we left school, I had all As, then Governor Pritzker said that nothing can negatively impact a students grades. So strategy: All things are optional, and only to be done if I feel like I want to boost my grade in a specific class.
@@andypowers58 Sadly Your wrong there any kids that or teens or even people in college. if they school got closed that either have to be home schooled or do online classes.
The “Drinkable yogurt” that you have is the exact thing my mom got me when I wanted strawberry milk. She thought it was strawberry milk because it said it was. But it’s a thicker version of danimals and gogurt.
What happens when you put dry ice into acetone? What happens when you freeze dry the ingredients of a full English breakfast and then attempt to cook the full English breakfast?
Jj. There is a reason, the tube that carbonates needs to be in the cup, he filled it up to what it should be, but you are correct, he has the weirdest ideas
There was actually a kind of Jell-o you can get that just requires like seltzer or club soda instead of the cold water to make fizzy jell-o, so it is possible to carbonate jell-o, you just need much more dissolved int o it.
Kefir is re-fermented yogurt, you use yeast again. It has a 'fizzy' taste to it already. It tickles your tongue just like fizzy drinks. Also it's another popular drink in Turkey, makes sense since it's made with Yogurt (Yoğurt)
Speaking from experience gained through stupidity: You will need to diassemble the Soda Streamer and clean it or the gaskets and seals will be ruined and the valves might clog.
Or he should have found a recipe. Like, come on, carbonated/fizzy jello has been a thing for many years! You either carbonate the water and chill super cold, or use soda! Sheesh Nate is marring my childhood memories lol
@@jalyn30 That _may_ work if you carbonate the cold water, but no carbonation would survive the heating step if that's what you meant. Using dry ice on the finished but not yet solidified product (and then removing it before it can solidify or only using enough that it doesn't last that long) is actually a pretty neat idea because it will rapidly sublimate a huge amount of CO2, much more than the Soda stream will deliver (soda stream just looks like a lot of CO2 because it shoots it out in a small jet in order to push the bubles as far down as possible to increase the amount of time the gas has to dissolve).
@@maxk4324 yes that is what I mean. I thought that was kinda obvious. PLUS like I said, it's in MANY recipies. My mom made it when I was sick, someone always made some for holiday get togethers. And Nate with his knowledge and probably education of/in science would know that too. I just can't believe he's never had it fizzy jello, apparently
PS I have a Soda Stream. I know how it (and carbonation) work. There's NO WAY Nate didn't know not to heat it. Any high school grad should know reactions of cold/hot water. My son was even irritated watching this video lol 😂😁👍
yeah, chill and set the jello with a pressure of CO2 in the bottle. I think a lot of the stuff could have been carbonated more, but he needs to let it sit a bit longer, and keep putting in more CO2. Soda has about 3 volumes of CO2 in it (that is 1 cup of soda has 3 cups of CO2)
So I'm not sure how long you left the liquids in the bottle before removing them from the sodastream, but to get better results you should give the CO2 a chance to dissolve under pressure. Just FYI.
If you're carbonating something other than water, you have to leave enough room for it to foam up as just about everything that isn't water will act as a nucleation point and/or surfactant, then you have to release the pressure slowly.
"Yogurt-like" drink you had is kefir, it's even said so on the bottle. The thing is since kefir is made by bacteria and yeast it will always have some carbonation even if you don't carbonate it, it's just a way yeast are.
I have never seen anyone make as much of a mess with a soda stream as Nate! Also I haven't really heard it make the tell tale loud noise it makes when it is done. It was very entertaining to watch though!
Carbonation recommendations: Different types of coffee.(instant, brewed, cold and hot) Candle wax. Obviously while melted. Does it change its scent? Change how it burns? Does the wax melt slower? Faster? carbonated condiments? Carbonated Mana potion?
Carbonation sugestions: Ice cream (the one that contains eggs and carbonate it while it's melted, then re-freeze it), chocolate syrup (for the ice ceam); melted dark chocolate, then refrigerate it and see if the carbonation holds. Sodas (cause there is no such thing as too much carbonation), semi-flat sodas. Cleaners: bleach, bathroom cleaner (does carbonation make cleaning easier?)
carbonating bleach is a SUPER bad idea! It's almost as bad as mixing bleach and vinegar, since you are in a sense aerosolizing bleach using the carbon dioxide
@@alexandram.2714 If it's like, toilet bowl cleaner, probably fine, but I'd say when it comes to chemicals, the best idea is to not play with chemical cleaners when you don't know what the end result would be. I like your carbonated ice cream idea though :D
Carbonation ideas: Orange juice, hot chocolate, pudding, grapes, syrup, banana, caramel, easy cheese, melted butter, glue, soy sauce, ketchup and mustard, bubble mixture, pickle juice or pickles, barbecue sauce, a tomato, frosting, jelly, already carbonated soda (Though I worry that going to the store could be dangerous re: coronavirus)
You may wouldn’t believe it but here in Germany it’s common to put a bit of carbonated water into scrambled eggs to get it smooth and fluffy and it tastes absolutely fantastic
@@noelhernandez4528 honestly I'm trying to think of a pun rn lol ya I get it that tomato sauce isn't same as ketchup, but they're similar, as their main ingredient is tomatoes!
I've made fizzy jello making box jello. You use very cold soda water as the cold water. I also let the hot water jello mixture cool a few minutes before mixing in the club soda. Then I put it in the freezer to set. Worked fine.
Just a few things: 1: The milk was expired. That could be another reason why it tasted sour along with the CO2. 2: Kefir is already fizzy due to the fermentation process. 3: He kept filling it passed the fill line. That's one reason why it was overflowing
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You should see if re-carbonating a flat soda will make it taste the same the same before going flat
I had the same thought
Same
Phil More this comment needs way more likes!!
@@ayekantspeylgud I want them to double carbonate a soda
Isn't that what the machine's for?
Nate: *over fills every bottle*
Also Nate: why is it overflowing?
Jeroen Kuppens same thought
That was so anoying like why didn't he learn his lesson
Literally he ignores the fill line nearly everytime and I am like yelling at my screen "fill line fill line!"
There's a line! How hard is it?!
Yaaaaaaaaasssss the overflowing is satisfying though .
Things I want to see carbonated:
Tea
Coffee
Tomato soup
Clam chowder
Syrup
Pepto bismal
Apple cider vinegar
Gravy
Ice cream
Ngl carbonated tea slaps
Carbonated coffee sounds like the best thing ever
Fizzy TEA 🍵 lol
i’m sorry i can’t read clam chowder properly
@@poopycup614 Pepto bismol
The fill line: no.. don't...
Nate: fills pass max line
Nate 5 seconds later: "I think i over filled it"
@@emmamcgowan6831 ok
I definitely cringed when he did that 😂💔
That hurt me so bad
Debil xDDD haha the fact that he didn’t fill to the line ?
I was almost about to type in saying “I found a mistake so early in the video, why did you do this mistake Nate?” But then I saw your comment kimberly.
there’s a line... on the bottle... of where you’re supposed to fill the stuff....
Ikr!
I see every time I see people try to carbonate things (which is surprisingly often) they fill the bottle over the line and I don't know why it makes me angry
gosh the first thing i was screaming at my monitor.... is he blind?
And he wonders why it bubbles over
THIS!! No wonder it wasn’t working and making a mess. Ugh. Lol
Why did you keep overfilling the sodastream? I expected a learning curve.
Quinten there’s a fill line for a reason
@@raquelknott6129 Apparently that filling line does apply when your name is Nate.
Who listens to the line I never have and it’s fine
yes
I gave u the 100th like
Puts carbon dioxide into drinks: “oh yeah, that’s fizzy”
It is because you put water in it then put fizzy water in other drinks
Exactly what I was thinking lol
@@ghostpirate7733 are you on crack?
People in 1990: I bet we will have flying cars in the future
2020: carbonated hotdogs
Such a bright future we have
Even better than the predictions
They thought too low
When you're forced to stay inside and stare at the kitchen and think,"I wonder...".
🤣
Lesson 1 when it comes to carbonation:
The lower the temperature of the liquid, the higher the solubility of CO2 is.
I.E. If you can get your liquids to just above freezing, you should be able to carbonate them far better.
Sweet
👍🏼
Freeze the hot dog
Also the pressure must build up. (like in the original bottle, Not like the cup hold by Hand under the nossle becourse there couldnt build pressure.)
Nerd
"doesn't get as carbonated as I want" maybe because your filling it way past the fill line and the manual says it doesn't get as much carbonation if you do that
and no the machine is not sadly designed to do this you can and probably did completely clog your gas sparger and if their was a warranty on that thing their definitely isn't one now
@@brockbrewer9052 wth
Dragon ball z lover
@@CyberCritter-bh9kc jojo lover
ding dawng JoJo’s amazing
@@CyberCritter-bh9kc dbz's amazing
“And this kids is why not to quarantine Nate and Cali.” My lecture is finished
Freya H Why you should quarantine with them*
😂😂LMAO
Thanks for the ted talk
Zelty if we did that Cali and Nate would probably try to carbonate your hand
Freya H I have a sodastream
How about some carbonation for the adults? Vodka, Bloody Mary mix, a White Russian? Also maybe tea, kombucha, coffee even?
I can tell you from personal experience that vodka works really well and it doesn't taste that bad either.
If it has water in it, it will carbonate. If it has fat, you can dissolve nitrous oxide in it. Properly made kombucha should already be slightly carbonated due to the fermenting process, so you can certainly increase that carbonation.
@@solid5356 actually I have
the sodastream machine and it works in wonders with vodka
@@1nzagh1 I never said it didn't work?
@@solid5356 i know but i just wanted to say that.
You should make Oobleck and put magnets in it and see if the magnets move around since when Oobleck has pressure applied to it it hardens up
This is what quarentine does to people.
Amen
If people's exist in the first place, I am pretty sure that they put everything in that "quarantine" so they can updated the robot hide in the population...
Oml so true!
2:30 sounds like he said buttholes
They’ve been doing it before the quarantine
11:39 Quarantine Day 564: I want a little kick in my eggs so I’m going to carbonate them
It been over 500 days?
@@aidanbotgames did you really wait over 500 days?
The entire world: *suffering from corona*
TKOR: “we carbonated a hot-dog”
The entire world: dying of corona
Me: no school? More Netflix
@@andypowers58 school: nope, you have to take online classes
@@rainthefurry7961 When we left school, I had all As, then Governor Pritzker said that nothing can negatively impact a students grades. So strategy: All things are optional, and only to be done if I feel like I want to boost my grade in a specific class.
Never thought I'd say this but thank you government
@@andypowers58 Sadly Your wrong there any kids that or teens or even people in college. if they school got closed that either have to be home schooled or do online classes.
Nates like: Fill line never heard of it
He mentioned filling to the line
i know right!
Extend the carbonation needle with tubing to the bottom of the bottle and don't fill as much . 😑
My friend: What are you watching?
Me: Umm.. it's complicated.
"why on earth would you want fizzy eggs in the first place"
I believe that's called a meringue
That's 'fluffy', not fizzy..
Wtf kind of meringue are you making?? 😂
Day 17 of quarantine:
"Yea, let's try to carbonate a hotdog."
"A hotdog?"
"That's what I said, a hot-dog."
Did I stutter?!
Oh no
Maindo Shifu well for me it day 76 😂
A _hot-dog_
The “Drinkable yogurt” that you have is the exact thing my mom got me when I wanted strawberry milk. She thought it was strawberry milk because it said it was. But it’s a thicker version of danimals and gogurt.
It's better
"A healthy dose of carbon dioxide" is not something people usually say.
Oof
Wdym I say it all the time
At least its not carbon monoxide.
More like a daily dose of internet
Agreed
you overfilled the bottles, of course they are going to overflow
ya its like...there's a max fill line for a reason Nate lol
No he never if u put juice in the soda machine or anything besides water it will over flow
@@daulenacatherine8749 he overflowed it by like a centemetre
11:40 „When you cook lunch for the first time and taste if it's edible“ 😂🤣
every other youtuber: “hope everyone is doing well in quarantine!”
tkor:
*so we carbonated a hotdog*-
lol
so true
Actually, they didn't.
This has Peter Parker energy.
What happens when you put dry ice into acetone?
What happens when you freeze dry the ingredients of a full English breakfast and then attempt to cook the full English breakfast?
Noting. Dry ice just cool down acetone
They have done dry ice in acetone as a substitute for liquid nitrogen in a few videos
“I really hope this machine is just... designed to handle that... because otherwise, I’m causing problems.”
Nex time: Don't overfill! Anything with fat or substance fizzes a lot higher!
Jj. There is a reason, the tube that carbonates needs to be in the cup, he filled it up to what it should be, but you are correct, he has the weirdest ideas
Fat or substance?
Haida Rose The tube was in the cup, he just filled way over the fill line.
Friend: “How’s your quarantine going?”
Me: “I carbonated a hot dog.”
I'm sleeping in a tent
The entire video summed up in one sentence: "Oh yea, that's fizzy!"
9:40 - You just don't learn.
"Well, filling the bottle three-quarters full made a mess the past 4 times..."
I was getting kinda annoyed about it too, but what if the nozzle has to be below the surface?
@@pterodox123 I don't see why that would make a difference. It didn't look like the nozzle had a sensor on it.
As someone who has one. You HAVE to have the nozzle below the surface of the liquid otherwise it just pressurizes the air above it
You gas up your car while having the hose a couple meters away?
@@jussapitka6041 a bit different than that.
Nobody:
My Recommended: We carbonated a Hotdog
*Hot dog explodes* "AND THIS IS WHY MON DOES'INT F**KING LOVE YOU!" thats all i could think.
Everyone on Earth rn: Raid the store...get food...save..
Nate and Cali: COTTON CANDY ROPE. CARBINATED CAPRISUN
Carbinated Hotdog!
@@Gemini-Lion *carbonated
Nate:*drinks something that shouldn't be carbonated*
Nate: Oh yeah, that's fizzy
That1Flutist 👍
Now like I said it’s not as fizzy as a commercially produced carbonated drink but it’s fizzy
There was actually a kind of Jell-o you can get that just requires like seltzer or club soda instead of the cold water to make fizzy jell-o, so it is possible to carbonate jell-o, you just need much more dissolved int o it.
You should make Carbonated drinks from different chains like Starbucks
When your stuck at home and bored...
“LeTs CarBonAnte EgGs”
A cabronated breakfist. eggs, eggos, and sausage.
You’re *
Floortile83 oke but eggos? How? Please explain 😂
Ok gacha
@@h-hhh LOL
Kefir is re-fermented yogurt, you use yeast again. It has a 'fizzy' taste to it already. It tickles your tongue just like fizzy drinks. Also it's another popular drink in Turkey, makes sense since it's made with Yogurt (Yoğurt)
"LITTLE BIT UH THE BUBBLEH!"
Speaking from experience gained through stupidity: You will need to diassemble the Soda Streamer and clean it or the gaskets and seals will be ruined and the valves might clog.
No. Know it all
@@jfelt5617 People like you are why Soda Streamers get clogged
@@jfelt5617 cattv
@@jfelt5617 rgggg
I kid you not, when I first read this I thought you meant the ANIMAL seal
Love the “little bit of the bubbly” reference
I love his face when he eats the eggs
I think he’s an All Elite fan
“A LIDDLE BID OF THE BUBLE!”
I know that’s funny
Man chris Jericho is great
10:19 all the boys felt that
Due to the fermentation Kefir is already carbonated.
Thank you. Finally someone else knows 😂
I know. I'm happy I finally found someone who knows that as well.
How come everyone on youtube with a soda stream always overfills the things they carbonate.
There is clearly a line that says "max fill" on it
10:48
Karen: OMG you ate the hot dog uncooked
The bottle is required, the pressure is what oversaturates the water with dissolved CO2
Interesting. Thanks!
Yeah, just putting it next to some carbon dioxide isn't going to do a whole lot, you have to force it in.
This is basic physics
Why not wrap it in fiberglass rosin and spray paint it black and carbonate a burrito like a t-shirt gun .. drive by food fight ..
Everyone: *is quarantined*
TKOR: LETS CARBONATE A HOTDOG
(Edit: I wasn't expecting this many likes... Op3)
BENJI66501 just saying someone wanted them to do that so that was not their idea
Day 69 of quarantine
Mr. AWESOME I thought that was a given for most their videos
Wyatt Zhao your keeping track?!?
BENJI66501 how tf do you carbonate a fricking hotdog?
him not knowing what Kefir is is so funny
Should have left the jello pressurised until it is completely solidified
Or he should have found a recipe. Like, come on, carbonated/fizzy jello has been a thing for many years! You either carbonate the water and chill super cold, or use soda! Sheesh Nate is marring my childhood memories lol
@@jalyn30 That _may_ work if you carbonate the cold water, but no carbonation would survive the heating step if that's what you meant. Using dry ice on the finished but not yet solidified product (and then removing it before it can solidify or only using enough that it doesn't last that long) is actually a pretty neat idea because it will rapidly sublimate a huge amount of CO2, much more than the Soda stream will deliver (soda stream just looks like a lot of CO2 because it shoots it out in a small jet in order to push the bubles as far down as possible to increase the amount of time the gas has to dissolve).
@@maxk4324 yes that is what I mean. I thought that was kinda obvious. PLUS like I said, it's in MANY recipies. My mom made it when I was sick, someone always made some for holiday get togethers.
And Nate with his knowledge and probably education of/in science would know that too. I just can't believe he's never had it fizzy jello, apparently
PS I have a Soda Stream. I know how it (and carbonation) work. There's NO WAY Nate didn't know not to heat it. Any high school grad should know reactions of cold/hot water. My son was even irritated watching this video lol 😂😁👍
yeah, chill and set the jello with a pressure of CO2 in the bottle. I think a lot of the stuff could have been carbonated more, but he needs to let it sit a bit longer, and keep putting in more CO2. Soda has about 3 volumes of CO2 in it (that is 1 cup of soda has 3 cups of CO2)
So I'm not sure how long you left the liquids in the bottle before removing them from the sodastream, but to get better results you should give the CO2 a chance to dissolve under pressure. Just FYI.
Picking the whole contraption up and shaking it can get the pressurized carbon dioxide to dissolve quicker (more surface area).
Le Champione makes his TKOR debut!
Something no one asked for but everyone wanted
A wonderful description
Mine clearly says on the label: "Do not carbonate anything else than water"... I tried to recarbonate some soft drink... and yep. it always spills
If you're carbonating something other than water, you have to leave enough room for it to foam up as just about everything that isn't water will act as a nucleation point and/or surfactant, then you have to release the pressure slowly.
Been making carbonated jello shots for a few years. Taking a look at the patent for Pop-Rocks made all the difference.
Wonder how carbonated bong water would taste ...
No one:
Absolutely No one:
Not a single soul:
King of Random: HOTDOG TIME!
Dead meme
Actually, there was a single soul
Now I wanna see hot dog water carbonated
@@polygorg nate has no soul
@@thunderusnight I dont think he is a ginger
"Yogurt-like" drink you had is kefir, it's even said so on the bottle. The thing is since kefir is made by bacteria and yeast it will always have some carbonation even if you don't carbonate it, it's just a way yeast are.
To be fair I don't think Nate is all that informed of more exotic like foods and drinks. I bet he just assumed Kefir was a brand name not what it was.
@@lacytaylor1501 Kefir is something exotic in the US? I wouldnt guess but you can learn something new every day :)
Please tell me what kefir is
I'm from the UK and havn't heared of it
Jan Kowalski kefir isn’t exotic at all, I just think people here are more familiar with typical “yogurt”
*fills above max line*
"Oohhhhh lots of bubbles everywhere"
Tkor: Carbonating a hotdog
*Everyone Liked That*
TKOR: what should we carbonate
Comments: A Glizzy
Nobody-
Nate-Lets industrially carbonate apple sauce
Can you guys carbonate a melted candy and maybe make homemade pop rocks?
Like if you guys want to see it!!
Why not just carbonate pop rocks in a rockstar .
Starts Carbinating ketchup.
Sans: *WHO SUMMONED ME*
I love the joke
Thank chu. Sans no you can't have our ketchup... try mustard...
*proceeds to do a satanic ritual to summon the Yandere Blueberry*
killer Blueberry the calling him that because I do not want to call hem any other is not allowed to be talked about and he shall not exist.
10986 holy Crosses and one tiny Bible
Sans is a dead meme
Yes AEW Chris Jericho “a little bit of the bubbly”
Wait that was Chris Jericho? No way
Had me dying🤣😭
This is the same dude that cut a promo on a drone
saw that just yelled out "Heck yes". who ever edited this episode is Le Champion
TKOR: doesn’t upload for 3 days and finally returns
Me: *the king has returned*
Not the "king" but yeah kind of...
At this rate, you will have 3000 likes soon
I have never seen anyone make as much of a mess with a soda stream as Nate! Also I haven't really heard it make the tell tale loud noise it makes when it is done. It was very entertaining to watch though!
My virgo self: I was bothered by how much he put in the sodastream bottle. There is a MAXIMUM LINE on the bottle.
Me: sees video
VIdeo: Carbonating a hotdog
Me: *I don't need sleep, I need answers*
Yea same its 12:25 when im commenting dis
23:31
Carbonation recommendations:
Different types of coffee.(instant, brewed, cold and hot)
Candle wax. Obviously while melted. Does it change its scent? Change how it burns? Does the wax melt slower? Faster?
carbonated condiments?
Carbonated Mana potion?
Oh wow the result from hot dog is surprisingly how everybody expected it
Did he just call Kefir "drinkable yogurt" and said "it doesn't say yogurt here"?
I got triggered
Then wtf is it?
It's mold
Uhhhh what even is kefir
Yogurt is made with lactobacillus kefir is made with a Symbiotic Culture of Yeast and Bacteria (a SCOBY)
I love how all of these videos are just Nate and Cali eating things to make me hungry
No one:
No one in all of sanity:
Nate, Calli and Mark: Makes carbonated eggs and hotdog
Yashiro :0
TH-cam recommendation: We Carbonated A Hot Dog (and Other Random Things)
Me: *flashback about kid tried to Carbonate wine and exploded*
Carter Swinney i just searches up the video u talking about and it was fumny
Bonus Fact: carbonated wine is called champagne.
Timothy Neiswander I don’t recall him asking
I wanna do that now
that why its known as a bonus fact r/dingdingdingding
I don't know why, but there's something oddly appealing about the randomness of these items. No pun intended! 😂
Y’all should make upsized smarties
Manicops yes yes yes yes yesssss
NeonX skittles, they made skittles
Freeze dryed
@Molly moochers I'm pretty sure they meant the American candy with the little rainbow plate things
Do you mean the candy ones, like in America? Or the chocolate ones, like in Canada?
friend: so what'd you get for your birthday
me: i got to watch nate carbonate a hotdog
Who else expected the hotdogs to shoot off like a rocket and explode against the bottle
I laughed so hard when Nate his expression changed when he ate the eggs
your cool
Carbonation sugestions: Ice cream (the one that contains eggs and carbonate it while it's melted, then re-freeze it), chocolate syrup (for the ice ceam); melted dark chocolate, then refrigerate it and see if the carbonation holds. Sodas (cause there is no such thing as too much carbonation), semi-flat sodas. Cleaners: bleach, bathroom cleaner (does carbonation make cleaning easier?)
Alexandra M. Chocolate syrup, great idea!
carbonating bleach is a SUPER bad idea! It's almost as bad as mixing bleach and vinegar, since you are in a sense aerosolizing bleach using the carbon dioxide
@@Talmiior Wow. Nevermind the bleach idea though. BUt what about bathroom cleaner?
@@alexandram.2714 If it's like, toilet bowl cleaner, probably fine, but I'd say when it comes to chemicals, the best idea is to not play with chemical cleaners when you don't know what the end result would be. I like your carbonated ice cream idea though :D
Oxy clean is a thing ..isn't it ?
Nate looked like he really enjoyed doing this you could see the happiness and excitement on his face
Carbonation ideas: Orange juice, hot chocolate, pudding, grapes, syrup, banana, caramel, easy cheese, melted butter, glue, soy sauce, ketchup and mustard, bubble mixture, pickle juice or pickles, barbecue sauce, a tomato, frosting, jelly, already carbonated soda
(Though I worry that going to the store could be dangerous re: coronavirus)
..... I really want carbonated ketchup in my life 😳
Why not carbonated beef broth and freeze it for dogs .. carbonated tuna juiceforcats ...
“My disappointment is immeasurable, and my day is ruined.”
Reviewbrah
?
69th like -er
You may wouldn’t believe it but here in Germany it’s common to put a bit of carbonated water into scrambled eggs to get it smooth and fluffy and it tastes absolutely fantastic
Me:scrolling through my recommended page
Nate and Cali: *WE CARBONATED A HOTDOG*
Thank you for doing classic "Hold my beer!" Things so we don't have to... 😉
Nate: who on earth would have a fizzy egg
Me: who would want a fizzy hotdog
Can you carbonate stuff with other gases like oxygen, nitrogen, xenon? Does it change the taste like carbon dioxide?
Mark Cody’s lab would be better for this question
some beers, like bodignton's are nitrogenated.
It wouldnt be called as 'carbonating' if u used other gases
Carbonate it with titanium
@@LukE-og9jf do "carbonation" but with radon gas
"Carbonated Tomato Sauce, which you don't normally eat by the spoonful"
Sans: I mean, I drink it from the bottle
No, it's tomato ketchup, the condiment, not tomato sauce, the pizza ingredient!
@@noelhernandez4528 honestly I'm trying to think of a pun rn lol
ya I get it that tomato sauce isn't same as ketchup, but they're similar, as their main ingredient is tomatoes!
@@myst684 yeah but still.
Adding Jericho is the reason I'm staying with this chanel and the backyard scientist.
No one:
Nobody at all:
Not a single soul:
Nate: *let's carbonate tomato sauce* 😳
No one:
Absolutely no soul:
Not even nothing:
TH-cam:HeY Yo WaNnA wATcH HoT doGS BeIng CaRbOnaTeD????
If it was "Not even nothing" TH-cam wouldn't have recommended this to you. Meaning you searched for carbonated hot dogs... Weirdo.
R/wooosh go brrrr
@@zyoh4311 After 8 months, the joke has gotten away with flying over your head.
I've made fizzy jello making box jello. You use very cold soda water as the cold water. I also let the hot water jello mixture cool a few minutes before mixing in the club soda. Then I put it in the freezer to set. Worked fine.
“My disappointment is immeasurable. And my day is ruined.” 😂😂
If you haven't seen Ashens video like this, I recommend it. He's an eccentric dude from across the pond that reviews food and toys.
Vok250 he also has one of the most famous sofas in the world
I love ashens
That was great putting in the "a little bit of the bubbly" clip
TKOR: What not to do with your SodaStream.
1960’s people : yay a freshly grilled hotdog .
2020 quarantined people : yay a carbonated hotdog exactly what I need.
Just a few things:
1: The milk was expired. That could be another reason why it tasted sour along with the CO2.
2: Kefir is already fizzy due to the fermentation process.
3: He kept filling it passed the fill line. That's one reason why it was overflowing