Turkish Eggs Cilbir Recipe

Learn how to make world-famous Turkish eggs called Çılbır in the best way. It is basically poached eggs topped on garlicky yogurt, then drizzled with hot spiced butter. You will become addicted to this easy combination of simple flavors.
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Ingredients:
Yogurt Sauce:
1 cup Greek yogurt, at room temperature
1 clove garlic, mashed
½ teaspoon salt
1 tablespoon fresh dill, chopped (optional)
Poached Eggs:
2 eggs
1 tablespoon light-colored vinegar (or lemon juice)
Spiced Butter Sauce:
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon red pepper flakes (pul biber, Aleppo or crushed dried chilli)
1 teaspoon paprika
Garnish:
Chopped fresh dill
Red pepper flakes
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More Turkish Recipes:
Menemen (Scrambled Eggs with Tomatoes): www.giverecipe...
Simit (Turkish Bagel): www.giverecipe...
Turkish Pide Bread: www.giverecipe...
Homemade Strained Yogurt: www.giverecipe...
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Music:
Fig Leaf Times Two by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
Source: incompetech.com...
Artist: incompetech.com/

[@nishantpatel5980]

Of all the Turkish egg recipes I’ve watched over the years….yours made my day! Thanks!!!!!

[@Giverecipe]

Aaaand your comment has made our day!

[@codyp1056]

Made this and loved it! Good Job!

[@HasanS1966]

It would be better if you throw the eggs when the water boils well, but as a Turk, I found the view very tasty. It was delicious.😊👏

[@Elias137]

Great video and looking tasty recipe, except for the music - couldn't help myself get abstracted from thinking I'm watching a Charlie Chaplin cinema :)

[@infectedN8]

way too much butter...
I recommend black pepper for yogurt and a tiny bit cumin at the end

[@ukaszseroka3592]

Too much butter and too much oil. Too much souce in the egg and yogurt. Where is sumac?

[@teknicolourfox3135]

What in fresh hell is straining an egg?

[@Famact]

You don’t have to strain the excess water but doing it will minimize the mess in the pot while poaching the eggs

[@q1u32]

You probably don't do your own dishes. A lot of extra work.