Turkish Egg Breakfast Cilbir | ASMR Cooking | Rick Duong
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- เผยแพร่เมื่อ 25 ส.ค. 2024
- Turkish people have an interesting way to enjoy their breakfast. I've never thought that Poached Egg could go so well with garlic yogurt and red chilli burnt butter. A combination that will surely give a surprise.
Check out the recipe below
Music Version available at • Turkish Egg Breakfast ...
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RECIPE
Greek Yogurt : 1 Cup
Garlic : 1 Clove
Egg : 1
Unsalted Butter: 20g
A Pinch of Red Chilli Powder
A pinch of Sweet Paprika
Green Chilli: 1each
Olive Oil: 1 Tbsp
#Turkishegg #Breakfast #RickDuong
SOFTWARE: Final Cut Pro X
EQUIPMENTS:
- Camera: Canon 5D Mark iii
- Lens: Canon 35mm f.2 IS USM & Canon 100mm f2.8L Macro IS
- Mic: RODE Pro Plus
- Tripod: Zomei M8 Pro, Zomei Q555, Neewer Mini
Nice presentation and it looks very tasty! 😋👍🏻🇺🇸
Awesome breakfast option . Healthy and tasty recipe 👌
I love how you shoot your videos! It makes me crave your dishes more! 😍
.. nice.. one thing i havent seen anyone do in their videos yet when they microplane their garlic is simply leaving the root end on and grate it from the top and stop at the root..
It looks amazing! 😍
I’m going to make right now, looks so yummy. You made me hungry!!! Thank you.🌺
Wow! This is the best çilbir recipe I've seen. Looks delicious.
it was so calming !
This is the best recipe I’ve found. Looks so delicious 😋 thank you so much…🌺
Greek yogurt comes from middle east and turkey to the rest of EU WHERE TURKISH EMPIRE WAS AND IM GLAD WE GOT IT TOO
Look amazing ! I bet is taste good !
It is very hard to find Turkish yogurt in U K so Greek yogurt is the next best thing!
Nice cooking video ❤️
Vow looks tasty and delicious
Pretty involved for breakfast. Faster tasty other ways.
Omg I made this for the first time today, I did a couple modifications, (adding crabmeat to the chill oil) It was Amazing! 😋
Thanks for giving it a try 😃
Well done. I love a good cilbir!
I like asmr sound of steel spoon scratching against non stick pan. 😀
Also a recipe I could make right now!! I'm gonna try it for tomorrow's breakfast
Ann Susan hi, thanks for watching. You can find recipe in the description of this video. Hope you will enjoy it 🙂
Very tasty but too difficult to make.
:)) you are great. 💜
Eknumber.
Greek yogurt is not used in Turkish food.
Maybe you don't know, but yogurt is a product of Central Asian and Middle Eastern peoples. ;) :)))))
Yes ,true
❤️
one pro advice I can give you my friend, don't put salt over oil. it won't dissolve. put salt over the chili then crush it, then pour the oil.
Very well done, beautiful! I love the green chili oil. Two things about the egg, though - it may have been just a teensy bit overcooked (notice how the toast had to assert itself to break the yolk?), and why did you poach it so early on? I’m sure it lost a lot of heat before you plated the dish.
Refika of Refika’s Kitchen tore her Turkish bread into large chunks and toasted it so it would be very crunchy but still soft and absorbent inside, and when she plated, the bread came first, then the yogurt, then the egg (along with more yogurt), and finally the spiced butter. I forget what she used to eat it, but I’d use a big spoon in one hand and a fork in the other.
Thanks for watching and leaving feedbacks 😃
Amazing 👌Waww what a wonderful recipe that's looks absolutely incredible and appetizing Surely it had fantastic taste 😍 you're amazing chef 👌 your presentation it's too good 👌 beautifully prepared and perfectly executed your channel 🤝 deserve Millions of subscriber 🙏 Have a great day 🎁 Stay safe stay connected always 🙏👍🔔 I Hope same 💐
This is a step by step copy of Chef John's recipe, no?