We have only letter "v" in Turkish and it sounds like "w" in English. Generally we can't tell the difference between the two before someone saying it. They are both "v" for us :)
OMFG!! I made this and i'm about to cry. Why wasn't this shown to me ealier. Its a beautifful balance of flavours and a perfect beginer dish that permits little white boy me to get thousands of flavourfull bites. THANK YOU SO MUCH. *stuffs mouth with more çilbir*
Ever since I saw a video of someone making ÇILBIR, I’ve been obsessed! I love this dish and so does my daughter! This recipe is much better and I love to take the sharpness of the garlic by boiling it with the egg! 🙏🏼❤️🥚🥯🧄🧈🌶
I am amazed how similar our kitchens are... we have a version of this called "Яйца по Панагюрски" - "Eggs from Panagyurishte", which are essentially the same, but without the bread and plus some bulgarian white cheese. Great sharing again!
We're from the south of Spain and we make poached eggs over bread with a little bit of olive oil like this, but I've never thought of adding the yogurt sauce or butter. It looks so good 🌼
Refika, you are amazing! Greetings from Bulgaria! I make these eggs for my Indian husband every Sunday for the past few months. He loves them a lot! I enjoy watching you and even though our food is heavily influenced by yours it’s fun to see the variations and similarities. Thank you!
Wow! I am so happy that your channel popped up on my TH-cam home page this week! I love the culture/language/cooking lessons + all of your amazing personalities + beautiful kitchen! I was skeptical about the combination of ingredients in this recipe but once you walked us through the flavours/techniques I was sold! I will definitely try this recipe at home. I also subscribed to your Turkish channel even though I cannot understand what you are saying. That doesn't matter because the quality of your videos is out of this world! With love from Canada :)
Tried it yesterday and it was unbelievably good. didn't imagine it would taste THAT fantastic - what a great suprise! Thank you for sharing your knowledge with us. 😍
This looks SO amazing! I'm in love with the use of garlic and yogurt in Turkish food. So simple and tastes amazing. Since you always help us with language tips, what you're calling "edginess" in the garlic, we would call "bite." When something has a bite or loses its bite, we're referring to bitterness, spiciness, or some sort of very strong flavor, but especially spiciness.
Out of all the çilbir videos I’ve watched, Refika, yours is the best! I love that you toast the bread and lay it down first, then add the garlic yogurt and the eggs, and finally drizzle over everything what looks to be a whole lot more than one tablespoon of foaming pepper butter lol! All I need is a big spoon and I’m ready to eat. It’s so gorgeous!
This is one of my most favourite foods to cook, eat and enjoy! The different tastes and textures of all the ingredients just comes together perfectly! ❤️❤️
Finally! I tried to make this once but was not convinced by the result to be the real deal. So I thought I wait for Refika’s version. And here we are. Tessekür ederim :)
We love you guys!!! Thank you so much for sharing your recipes, culture, family and your beautiful smile and spirit!! You and your camera operator warm our hearts and have inspired us to “try” to recreate your incredible dishes!!! (We have never had better humus.) Thank you from our Family to Yours. May God bless you and keep you safe.
God Bless Refika from U.S Arizona! My daughter and I watch you always and love your bubbly personality and your love for teaching about food. Your pronunciation for the "v" sound is to adorable and I love it! Now question: Do you have recipes with 5 ingredients or less? The U.S. is a very fast pace and cooking this amazing recipes can be time consuming when you don't have all the ingredients at hand. Watching you I can tell we could be best friends, we are bubbly as you!
Actually our one pot vegetable dishes could be considered as 5 ingredient dishes, because you have meat (or not-if you are vegan) onions, tomatoes, a vegetable (green beans, peas, zucchini, ocra, eggplant) and pepper paste, and there you have a home cooked meal. Refica has a video for that too th-cam.com/video/nTQE-z_YAu8/w-d-xo.html We cook like this quite often in Turkey, like three times a week. You can leave out the meat, use olive oil and there you have a mezze like dish that you can even eat cold
Hahaha as a Turkish I might say that we don't have the word w in our language so we always confuse the pronunciation of v and w and it is a bit tricky for us. Though you are right that Refika's accent is a bit heavy especially the v sound 😁
Perfect Breakfast for Dinner and Breakfast! I am used to simple and complex tastes. I LOVE Yogurt! I LOVE Eggs! I'm Italian and I also LOVE Bread!!!!!!
I'm so hungry after watching that. Such a simple recipe but my mouth was watering all the way through, 🤤 & when you poured the spiced brown butter on top! Heaven. I have some boiled potatoes left from yesterday, so I'm going to sauté them & substitute the bread for them & have that for dinner with the rest of your recipe for dinner tonight. 😋 Great video as always, thank you.
I finally got a chance to try this recipe and i have to say...I love it! It was quick and easy to make and adjust to my kitchen and my tastes. Thank you so much for sharing your knowledge and culture with us. You are in our prayers. Thank you.
great minds think alike they say :-) Made Çılbır for the first time today and then find you have posted your own version on the same day. Wish I had made it sooner, such a light and fresh dish, great for a lunch on a warm day. We do get them in England every now and then! I made mine my own using saffron in the butter and I think it worked well
Every recipe is a real hit for me and my family! Thank you so much for sharing the perfect recipes & tips! Also, I was pleasantly surprised to see your face on a package of Erişteli Tarhana Çorbasi at my favorite Turkish deli☺️
i just made this for the 1st time... and WOW this is unbelievably delicious! words fall short of how magical this tastes! its sensational! its rich, a wholesome dish that leaves you feeling filled, satisficed, and nourished! like a hug. everyone should cook this at least once, its sensational! and now ill be making this weekly. i changed it up to my yogurt i added lemon juice &mint with the garlic ......... to my butter i used smoked paprika, chipotle, cumin, black pepper & tiny bit nutmeg. make it your own with the spice you like. it'll be amazing!
Rafika I miss you , your videos give me positive energy ❤ when I dont see it like 3 4 days , feels like the day is empty , u teach beautiful delicious food wish I could meet you some day , love from Pakistan
Dear Refika, if you would give live cooking workshops, I would totally fly to Istambul to take them! I love your video’s! I shop at my local Turkish foodshop every week now. This is real food!
Making poached eggs in a shallow pan takes so much of the fiddly factor out of the whole process! I had to try it right after I watched the video and it worked like a charm. Thank you for posting this recipe!
This is my favorite egg dish, I love it! Use Turkish yogurt with 10% fett content, you need a very good yogurt with hige fett content. If you don`t like it, something is wrong with you. :)
I love the little veiws of Turkey during your videos... that looks yummy breakfast tomorrow morning for sure... thank you, lovely Lady. With love from 🇿🇦
Great dish! thanks for sharing. kind advice for poaching eggs: Stir the water ( make a little tornado) und drop the egg inside. the resulat will be perfect! and put some vinegar in the water.
I found these really neat silicone egg cups in a nearby store. You lightly oil the mold, crack the egg, place the silicone into a shallow pan of boiled water and cover. Within minutes, you have perfect eggs without the mess or need for vinegar.
I just made this and I cannot believe how delicious it is!! I'd have never guessed that this weird combo would work so well😅 Thanks Refika!!! For the bread, I tried 'Mangalore Buns', which I had left over-they're buns made of bananas and are from my native place. All the taste from the different ingredients just blended fabulously!! Thank you again for sharing this recipe😃
This is one of the best egg dishes in the world. One of the best breakfast dishes in the world. I have been in love with it ever since the first time I tried it. You're right, it did sound like a weird combination the first time I was told about it. Eggs and yoghurt? But then I tried it and it was so good.
Awesome ! Pls keep in your mind the yogurt should be natural or let say (salty) 😃 I am telling this just because in Europe when anybody says “yogurt” people thought a sweet. However the original and dominantly in Turkey we consume a natural yogurt. Not sweet at all.
I made this for lunch. My 1st attempt. I didn't have an appropriate bread, so just used store bought sliced bread. Omg... its so delicious! I can eat this everyday. Its very filling too.
![[TH] VALORANT Champions Seoul - Grand Final - EDG vs TH](http://i.ytimg.com/vi/WvObMc9VelI/mqdefault.jpg)
Turkish kitchen is great and amazing, and chef is also great! Greetings from Serbia! 👍🇷🇸🇹🇷
😘😘😘
It is always the same simple and cheap ingredient but with many variations.
I agree...people are also great! ....no wonder why my ex left me for a turkish guy!
This would make a perfect "breakfast for dinner" dish
Literally what I'm about to do haha 🍳🍳
This would make a perfect meal for any time of the day!
So true!!💓
I could listen to you say "winiger" all day...adorable!
Agree!
She also says wegetables.... sounds adorable. Guess she can't pronounce the letter v
We have only letter "v" in Turkish and it sounds like "w" in English. Generally we can't tell the difference between the two before someone saying it. They are both "v" for us :)
OMFG!! I made this and i'm about to cry. Why wasn't this shown to me ealier. Its a beautifful balance of flavours and a perfect beginer dish that permits little white boy me to get thousands of flavourfull bites. THANK YOU SO MUCH. *stuffs mouth with more çilbir*
Wow, thank you! I am so so happy that it was helpful!🥰
Ever since I saw a video of someone making ÇILBIR, I’ve been obsessed! I love this dish and so does my daughter! This recipe is much better and I love to take the sharpness of the garlic by boiling it with the egg! 🙏🏼❤️🥚🥯🧄🧈🌶
Boiling the garlic with the poached eggs to take the edge off is a brilliant idea!
Bless you all and Turkey.
This is essentially the best egg recipe in the world. It has become my go to weekend breakfast.
really?? i am happy to hear
@@Refika Yes. It is just perfect. :) I would suggest anyone make this.
I am amazed how similar our kitchens are... we have a version of this called "Яйца по Панагюрски" - "Eggs from Panagyurishte", which are essentially the same, but without the bread and plus some bulgarian white cheese. Great sharing again!
That is yum too
@Findik Guzel indeed!
Oh that sounds so good!
Of course because the ottomans ruled those places for like 500 years
@@koolio6760 very nice of you, mentioning it 🙂
We're from the south of Spain and we make poached eggs over bread with a little bit of olive oil like this, but I've never thought of adding the yogurt sauce or butter. It looks so good 🌼
You should have subscribers in millions because you are amazing and your recipes are a wowzers. Love from the UK
Wow, thank you! We hope to reach there asap 🤓🙏
Garlic yogurt with simmering pepper sauce is the gift that keeps on giving. Can’t wait to try it with eggs!
You will love it!
The poaching technic makes a whole lot of a difference to me. Thanks. 👍❤.
You’re welcome 😊Glad it was helpful!
Looks so delicious, I must try. Hello from Rhode Island, USA
Turkish food is absolutely incredible! I had the privilege of visiting Turkey before and it was an amazing experience.
Refika, you are amazing! Greetings from Bulgaria! I make these eggs for my Indian husband every Sunday for the past few months. He loves them a lot! I enjoy watching you and even though our food is heavily influenced by yours it’s fun to see the variations and similarities.
Thank you!
Wow! I am so happy that your channel popped up on my TH-cam home page this week! I love the culture/language/cooking lessons + all of your amazing personalities + beautiful kitchen! I was skeptical about the combination of ingredients in this recipe but once you walked us through the flavours/techniques I was sold! I will definitely try this recipe at home. I also subscribed to your Turkish channel even though I cannot understand what you are saying. That doesn't matter because the quality of your videos is out of this world! With love from Canada :)
Tried it yesterday and it was unbelievably good. didn't imagine it would taste THAT fantastic - what a great suprise! Thank you for sharing your knowledge with us. 😍
It's so adorable how you say "winegar". 💕
This looks absolutely delicious. Also, Refika and Bahar have replaced the Brad Leone/Vinny dynamic in my TH-cam life.
oh my, yes! i've been watching refika for years and im only realizing the ba test kitchen resemblance now!!
Haha yes!!!
I love Nigella's recipe for Turkish Eggs and now i'm excited to have another one to try! :)
This looks SO amazing! I'm in love with the use of garlic and yogurt in Turkish food. So simple and tastes amazing.
Since you always help us with language tips, what you're calling "edginess" in the garlic, we would call "bite." When something has a bite or loses its bite, we're referring to bitterness, spiciness, or some sort of very strong flavor, but especially spiciness.
Out of all the çilbir videos I’ve watched, Refika, yours is the best! I love that you toast the bread and lay it down first, then add the garlic yogurt and the eggs, and finally drizzle over everything what looks to be a whole lot more than one tablespoon of foaming pepper butter lol! All I need is a big spoon and I’m ready to eat. It’s so gorgeous!
Glad you like them ❤️
Just tried it today, so good! Had no croissants at my local supermarket, so used some cheese and chive pastries and it worked a treat 👌
Hi Bahar! Hi Burak!👏🏼👏🏼👏🏼
This is one of my most favourite foods to cook, eat and enjoy! The different tastes and textures of all the ingredients just comes together perfectly! ❤️❤️
Finally! I tried to make this once but was not convinced by the result to be the real deal. So I thought I wait for Refika’s version. And here we are. Tessekür ederim :)
wow! i am flattered 😍 please let me know the result!
Maybe you can tell us what kind of pepper flakes are needed. Are they hot like chili or mild, more like Paprika?
@@hailynewma9122 hot ones
thank you
I love Poached Eggs!!! This dish looks delicious, I must make it. I feel like I am part of Refika's family. Much love to all!
You are part of the family ❤️😻
We love you guys!!! Thank you so much for sharing your recipes, culture, family and your beautiful smile and spirit!! You and your camera operator warm our hearts and have inspired us to “try” to recreate your incredible dishes!!! (We have never had better humus.) Thank you from our Family to Yours. May God bless you and keep you safe.
Our pleasure! I am glad the videos are helpful! 😍🙏
God Bless Refika from U.S Arizona! My daughter and I watch you always and love your bubbly personality and your love for teaching about food. Your pronunciation for the "v" sound is to adorable and I love it!
Now question: Do you have recipes with 5 ingredients or less? The U.S. is a very fast pace and cooking this amazing recipes can be time consuming when you don't have all the ingredients at hand.
Watching you I can tell we could be best friends, we are bubbly as you!
Actually our one pot vegetable dishes could be considered as 5 ingredient dishes, because you have meat (or not-if you are vegan) onions, tomatoes, a vegetable (green beans, peas, zucchini, ocra, eggplant) and pepper paste, and there you have a home cooked meal. Refica has a video for that too th-cam.com/video/nTQE-z_YAu8/w-d-xo.html
We cook like this quite often in Turkey, like three times a week. You can leave out the meat, use olive oil and there you have a mezze like dish that you can even eat cold
I made your turkish eggs today. Added some sujuk my daughter made. Oh it was so so amazing.👌Had to share this with you. 😁
Hahaha as a Turkish I might say that we don't have the word w in our language so we always confuse the pronunciation of v and w and it is a bit tricky for us. Though you are right that Refika's accent is a bit heavy especially the v sound 😁
Perfect Breakfast for Dinner and Breakfast! I am used to simple and complex tastes. I LOVE Yogurt! I LOVE Eggs! I'm Italian and I also LOVE Bread!!!!!!
I made this once and it changed my life So simple but SO GOOD 🤤
I love the Turkish kitchen. It is similar to the Iraqi one. I have never tried this way of making eggs, but I will try it :) Thank you!
سلام من تركيا الى عراق ❤️
@@traveler717 شكرا وعليكم السلام الرحمه :)
I made it today. OMG is it so delicious. Never thought I would eat eggs cooked in water, but this one is so good. Highly recommend.
It's funny, every time you are almost finished cooking, Bahar is close to you...😋
All Turkish egg dishes are so delicious! Love garlic yogurt and butter with chilli flakes too! Ahhh so good.
Totally agree....no wonder why my exwife left me for a turkish guy!
My mouth is salivating!!🤤❤. I Have done this with cashew yogurt. Thank you for the tip of garlic in the poaching water. So delicious!!
Thank you
im glad it was helpful! 😻
Love your recipes and you're molto simpatica
grazieee ❤️😘
I'm so glad i found this recipe. It has changed my life !!. It tastes sensational, its one of a kind.
I'm so hungry after watching that. Such a simple recipe but my mouth was watering all the way through, 🤤 & when you poured the spiced brown butter on top! Heaven.
I have some boiled potatoes left from yesterday, so I'm going to sauté them & substitute the bread for them & have that for dinner with the rest of your recipe for dinner tonight. 😋
Great video as always, thank you.
I LOVE CILBIR, thanks for the recipe!! waiting for the next livestream
Everything you make has me wanting to come to your country🥰
This looks so delicious!
I finally got a chance to try this recipe and i have to say...I love it! It was quick and easy to make and adjust to my kitchen and my tastes. Thank you so much for sharing your knowledge and culture with us. You are in our prayers. Thank you.
great minds think alike they say :-) Made Çılbır for the first time today and then find you have posted your own version on the same day. Wish I had made it sooner, such a light and fresh dish, great for a lunch on a warm day. We do get them in England every now and then! I made mine my own using saffron in the butter and I think it worked well
Thank you so much! I cannot wait to try this! Much love to you all from the Cayman Islands. ❤
Every recipe is a real hit for me and my family! Thank you so much for sharing the perfect recipes & tips! Also, I was pleasantly surprised to see your face on a package of Erişteli Tarhana Çorbasi at my favorite Turkish deli☺️
that definitely is my pleasure 😍😍
Upset that breakfast is past because I want to make this right now!! 😋 Can't wait to make it, thanks Refika!! ♥️♥️♥️♥️
You can do it fot dinner too no worries
@@refikabirgul9244 Yay!! Going to get some yogurt now 😋 I'll do it for lunch! 😂
I will definitely try this tomorrow morning ! ❤️👍🏻
I just made this with my son, and it was delicious! That burnt butter sauce is SO good. Thank you!
i am so so happy that you and your son liked it 😍 afiyet olsun!
Thank you for another fabulous recipe!
I love your presentation of popular Turkish dishes. One question when will your book be available on Amazon in English? Best wishes from the UK 🇬🇧👏❤
i just made this for the 1st time... and WOW this is unbelievably delicious! words fall short of how magical this tastes! its sensational! its rich, a wholesome dish that leaves you feeling filled, satisficed, and nourished! like a hug.
everyone should cook this at least once, its sensational! and now ill be making this weekly.
i changed it up to my yogurt i added lemon juice &mint with the garlic ......... to my butter i used smoked paprika, chipotle, cumin, black pepper & tiny bit nutmeg. make it your own with the spice you like. it'll be amazing!
So I watch again as I normally do and realised you poach the garlic first , so doable 🤗
I just love the way you prepare your dishes/cooking so heartedly. God Bless!
Thanks again and again and again love you with your teems.
I’m allergic to eggs and I still think this is amazing.
Rafika I miss you , your videos give me positive energy ❤ when I dont see it like 3 4 days , feels like the day is empty , u teach beautiful delicious food wish I could meet you some day , love from Pakistan
Dear Refika, if you would give live cooking workshops, I would totally fly to Istambul to take them! I love your video’s! I shop at my local Turkish foodshop every week now. This is real food!
Love it,yet another dish very simple but when put to gather looks like luxury.
I want Bahar’s life 😅😅 can’t wait to make these eggs!!!
😛❤️❤️
IKR ..! She’s so lucky..! Gets to taste everything
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Making poached eggs in a shallow pan takes so much of the fiddly factor out of the whole process! I had to try it right after I watched the video and it worked like a charm. Thank you for posting this recipe!
I am so glad that it was helpful 😘😘
@@Refika I love your videos, thank you and the team for bringing fun to a lot of people out there!
I tried it before came to India, form Dubai my husband loved it as a breakfast, thank you Refika for showing us better way of cooking, love you😍💖
The poaching technique and also for boiling the garlic was sooo good! I felt accomplished as I bit into my cilbir. Thank you Refika!
thanks so much for your wonderful recipes i live in south korea and it is fabulous to cook your recipes here
İngilizce kanalındaki tarifler nedense bana daha kolay geliyor diye bu kanalı izliyorum 😂 harikaaa ♥️♥️♥️
I made this so many times for me and my friends. Everybody loves this recipe. You are amazing! Thank you!
This is my favorite egg dish, I love it! Use Turkish yogurt with 10% fett content, you need a very good yogurt with hige fett content. If you don`t like it, something is wrong with you. :)
Wow that looks incredible!!!
This looks delicious. I love eggs and any new recipe is hold to me. Thank you for sharing. Love you guys. ❤️. Greetings from Washington State, USA.
I love eggs but Turkish eggs is like heaven 🤩 thanks for sharing this with us and REFIKA I love you 🤗🤗💕💕💕💕💕
How delicious this looks. Thanks for sharing.
Thank you Rafika! I made it today and it is mind blowing 😍
I love the little veiws of Turkey during your videos... that looks yummy breakfast tomorrow morning for sure... thank you, lovely Lady. With love from 🇿🇦
I made Cilbir eggs today. Came out great. Thanks for the recipe.
I love the way you say vinegar looks very interesting I can’t wait to see the end of the video but I love the way you say vinegar
Great dish! thanks for sharing.
kind advice for poaching eggs: Stir the water ( make a little tornado) und drop the egg inside. the resulat will be perfect! and put some vinegar in the water.
As I watch this recipe unfold I am drooling. I’m making this now for dinner. Can’t wait until breakfast! Cheers from Canader eh!
I found these really neat silicone egg cups in a nearby store. You lightly oil the mold, crack the egg, place the silicone into a shallow pan of boiled water and cover. Within minutes, you have perfect eggs without the mess or need for vinegar.
Made this recipe & made simit from your video, amazing! Love you & your crew. Greetings from Atlanta, GA US
Fantastic Rafika! You have upped the dish that I know by adding the bread.
I just love Refika so much! Thank you so much for all the delicious recipes!
Yummy! Even though I'm Turkish, I had no idea how to make Çılbır. I've tried it and it's fantastic. Thanks a lot.
😘🙏
Thanks for giving is an easy poaching recipe. Love you from Pakistan.
One of my favorites 😍
I just made this and I cannot believe how delicious it is!! I'd have never guessed that this weird combo would work so well😅 Thanks Refika!!! For the bread, I tried 'Mangalore Buns', which I had left over-they're buns made of bananas and are from my native place. All the taste from the different ingredients just blended fabulously!! Thank you again for sharing this recipe😃
Wow! First time I am hearing of "Mangalore Buns" 😍 Thanks a lot for sharing!!
This is one of the best egg dishes in the world. One of the best breakfast dishes in the world. I have been in love with it ever since the first time I tried it. You're right, it did sound like a weird combination the first time I was told about it. Eggs and yoghurt? But then I tried it and it was so good.
Delicious! Tomorrow’s Sunday breakfast 🍳 Thank you!
please let me know of the results😍
Sizin İngilizce videolarınızı izleyerek ingilizcem gelişiyor 🥰
🤩 Refika Her derde Deva 🤭😄
So easy but such complex taste! Yum! Lecker!
So tasty and always looks so beautiful thank you
Your recipes and your accent are equally delightful!
Thank you for the recipe! It turned out so tasty and tender. Such an unusual combination of flavours.
I know, right?? 🤩 Such an unusual yet surprising combo!
Awesome !
Pls keep in your mind the yogurt should be natural or let say (salty) 😃
I am telling this just because in Europe when anybody says “yogurt” people thought a sweet.
However the original and dominantly in Turkey we consume a natural yogurt. Not sweet at all.
@Refika you are such a delight to watch.. Your cooking is reflective of your warmth and beautiful soul!
Thank you so so much, glad that it passes to you 😘❤️
Hi l love love love you food and specially your energy keep up the good work
love love loveee reading you guys comments 🤓
Definitely making this soon!
That looks delicious!!!!! You are terrific as usual!!!
You are so amazing ....u r not just cooking but promoting culture and facts too
Made the dish today.. Turned out really well. Thanks for the amazing recipe
wow! i am soooo glad to hear that 😍
I made this for lunch. My 1st attempt. I didn't have an appropriate bread, so just used store bought sliced bread. Omg... its so delicious! I can eat this everyday. Its very filling too.