Tuna Mayo Rice Balls | Korean Ugly Kimbap (Jumeokbap) | 참치 마요 주먹밥 #02
ฝัง
- เผยแพร่เมื่อ 16 เม.ย. 2020
- #easy #rice #주먹밥
Tuna Mayo Rice Balls (Korean ugly kimbap or "jumeokbap") is a popular Korean street food. It's very easy to make and delicious.
Joshua 1:9
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I made these at home and let me tell you these are addictive
I made these at home. I ate a whole bowl of this, and I made like 2 whole sushi rolls and idek how many balls. Its UNREALISTICALLY DELICIOUS.I CANT STOP ME CANT STOP MEEE😩🍙🍙🍙
Thank you for sharing I will try this tonight :)
I was looking for this recipe! We used to eat these balls in Dandong, China in the Korean food restaurant. But it was orange colour inside and and hot of chilli pepper
I love how you introduce us to new words! I got the sticky rice so I think I'll try this recipe 😋
I hope you enjoyed it!
thanks for the detailed explanation :)
I made these just now and it so delicious. Thank you
I don’t care how ugly it looks, I’m already salivating
Haha thank you!
Yeey thanks for the recipe
thank you for this !
A masterpiece
terimakasih atas resep nya❤
They look delicious. 감사합니다. I don’t know if that is right but thank you. I’m trying to learn a little Korean and used the talk to text.
Yes that’s correct! 감사합니다🩷
this is better than regular kimbap, its the ultimate struggle meal
❤❤❤
I think you've done an amazing job with your videos, you can really see the care and effort you've put in and I hope you start making videos again. Have a wonderful day and I hope we see you back making delicious food recipes for all of us on TH-cam😁
Thank you so much😍
Good food
おいしそう
How long will it last? I want to make and save some for maybe a day or two.
It’s best to consume within 24 hours. But if you store them well, I think it should last up to two days in the fridge.
Wow I like this type of food. Just stuffing all the ingredients together and it's good to go. 😂 Rice is so versatile hahaha this would be a good snack/meal. 👍
Can this balls be frozen to eat later??? Reheated in the oven?? Does it affect the seaweed?
@@UmmaJen great!!! Thanks for answering and the tip of not freezing them with the seaweed.
Yes you can definitely freeze them. The seaweed will become soggy after you take it out of the freezer so you should freeze the rice balls without the seaweed.
Np! And you can certainly reheat them in the oven or microwave!:)
What if you do a QUICK deep fry---either in air-fryer pot, or in traditional frying method? Maybe just until toasty brown on the outside? Anyone try that yet?
That might be good. If you try it let us know how it tastes!
Airfryer is easier maybe... so it won't fall apart. The outer rice will crisp up and the texture contrast is really nice
Is it fine if I use fresh tuna?
Also is it fine if I don’t add the pickled radish
Do you mean fresh tuna right out from the can? If so, then yes. Canned tuna is pre-cooked. You can also reheat it on the stovetop or microwave.
Yes you dont have to add the pickled radish. It’s optional.
Tuna rice vs mood rn
Very lazy = eat it straight from the bowl, just have seaweed on the side n crunch it ahah
Normal = shape it into these korean rice balls crushed seaweed
Feelin extra: shape it triangle all pretty, seaweed intact like the japanese
Either way it's tuna rice it's always delicious
😂 so true
awesome!! is it okay to add soy sauce too?
Yes you can add soy sauce too :)
@@UmmaJen had tried it for two times since watching your video, so jummy, thankyou🤩❤️
How much cooked rice is this?
It’s fully cooked. I used a rice cooker.
To save on using plastic gloves (not so good for environment) there's also the option of having a bowl of water to wet hands to prevent rice from sticking
Yes definitely I agree! Thanks for bringing this up~
Onion cook or raw ?
Either one is good! I prefer cooked~
김없이 할수 있어요?
네 김 없이 만들 수 있어요~
Perminantly for me plese
Can you please rice paper tteokbokki?
I heard they’re pretty popular these days. I’ve never made rice paper tteokkbokki. Maybe in the future I’ll give it a try!
@@UmmaJen ☺
my rice isn’t sticking together 😭
What kind of rice do you use? It’s best to use sticky rice like Korean or Japanese brands. You can try add less sesame oil.
The appearance is too terrible. Japanese never eats these goods.
A close friend eats.
Yup that’s why they’re ugly rice balls:)