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Jen’s YORI
เข้าร่วมเมื่อ 3 มี.ค. 2010
I’ve started this channel after struggling to accept the loss of my dad and being in quarantine within a state with one of the highest rates of COVID-19. My beloved dad unexpectedly passed away on January 29, 2020. It only took him 10 seconds to move from Earth to Heaven. His death has taken a devastating toll on our family and made me realize to continue to seek the kingdom of God; live righteously, truthfully, and faithfully everyday. Life on Earth is short, but life in Christ is eternal.
When you realize how short life can actually be, your perspective changes and so do your priorities. Some of the things that I felt were important quickly became a waste of time. My discomfort has forced me to reprioritize, re-examine, and reshape the life I want to live.
Since dad’s death, I’ve tried to stay positive and become a better person. I found cooking to be a powerful way to help deal with grief. I hope my channel will inspire others to love home cooking and have the strength to smile:)
When you realize how short life can actually be, your perspective changes and so do your priorities. Some of the things that I felt were important quickly became a waste of time. My discomfort has forced me to reprioritize, re-examine, and reshape the life I want to live.
Since dad’s death, I’ve tried to stay positive and become a better person. I found cooking to be a powerful way to help deal with grief. I hope my channel will inspire others to love home cooking and have the strength to smile:)
Jin Mi Chae 🦑| Spicy Dried Shredded Squid | Korean favorite banchan | 진미채 #16
진미채 볶음
Korean spicy dried shredded squid
Tip: you can use the extra sauce to make ddukbokki which is Korean spicy rice cakes! It’s really good:)
Korean spicy dried shredded squid
Tip: you can use the extra sauce to make ddukbokki which is Korean spicy rice cakes! It’s really good:)
มุมมอง: 277
วีดีโอ
How to make Perilla Leaf Kimchee 🍃 | Korean side dish | 깻잎 김치 | 양념 깻잎 만들기 #15
มุมมอง 3073 ปีที่แล้ว
1/2 onion 2 T red pepper flakes 1 T roasted sesame seeds 1 T minced garlic 6 T soy sauce 1 T plum extracted syrup 1 T sesame oil 1 T white wine 1 T corn syrup (you can add more) 1 Thessalonians 5:17
Easy Apple Egg Salad | Apple🍎Egg🥚Salad | 에그샐러드 | 계란샐러드 만들기 #14
มุมมอง 3.2K4 ปีที่แล้ว
Egg Apple Salad Recipe
Oxtail Soup | Korean Oxtail Soup | Kkori gomtang | 꼬리곰탕 만들기 #13
มุมมอง 6624 ปีที่แล้ว
Make yourself some delicious Korean style oxtail soup! This is called Kori gomtang in Korean and is by far my favorite of Korean soups. My parents used to make a large stock pot of this oxtail soup and would freeze most of leftover soup in the freezer so everyone can eat it for days. Korean oxtail soup is full of calcium that helps strengthen a woman’s brittle bones after labor. Also, many Kore...
Chia Seed Pudding | Healthy & Nutritious | Best Diet Food | 치아 씨드 푸딩 만들기 #12
มุมมอง 2674 ปีที่แล้ว
Chia Seed Pudding Ingredients: 1/4 cup chia seeds 1 cup unsweetened almond milk 1 teaspoon vanilla extract 2 tablespoons pure maple syrup (substitute honey) Toppings: Fresh fruits (strawberries and blueberries) 2 Timothy 1:9
Mandoo 🥟 | Korean Dumplings | 김치 고기 만두 만들기 #11
มุมมอง 2894 ปีที่แล้ว
How to make steamed mandoo (Korean dumplings)... Ingredients: 80 g chives 2 leaves of nappa cabbage 1 pack of dumpling wrapper 2 scallions (green onions) 240 g firm tofu (half package) 200 g glass noodles 280 g ground beef and pork 200 g kimchee 1/3 cup red pepper flakes 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon minced garlic Black pepper to taste Ephesians 4:26
Delicious Banana Bread 🍌| 바나나빵 만들기 #10
มุมมอง 1704 ปีที่แล้ว
Ingredients: 4 ripe bananas 2 large eggs 2 cups all-purpose flour 1/2 cup unsalted butter (1 stick) 1/2 cup brown sugar 1/2 t salt 1 t baking soda 1 T cinnamon powder 1 cup walnuts (optional) Bake for 350 C (177 F) for 50-60 minutes Proverbs 21:21
How to Make Kimbap | Korean sushi roll | 김밥 만들기 #09
มุมมอง 3994 ปีที่แล้ว
Kimbap (two rolls) Ingredients: 2 dried seaweed sheets 4 perilla leaves 1.5 cup cooked rice 1 egg 1 slice spam 54 g marinated beef (bulgogi) 1/2 cup spinach 1/2 cup carrots 2 strips of pickled radish (danmuji) 1/2 T minced garlic Salt to taste 2 T sesame seeds 2 T sesame oil (oops, I didn't mention this in the beginning of the video) Sesame oil isn't necessary but it will make your rice and spi...
Guacamole🥑Avocado Toast | Easy Guacamole | 과카몰리 토스트 | 아보카도 토스트 만들기 #08
มุมมอง 6634 ปีที่แล้ว
Guacamole Toast | Avocado Toast | Poached Egg INGREDIENTS: 2 avocados (ripe) 2 campari tomatoes 2 T cilantros 1/2 onion 1/2 fresh lime juice 1/2 t kosher salt 1/2 t black pepper 4 bread slices Poached Egg: 1 large egg 1 t kosher salt 2 t vinegar (optional) *adding vinegar will help the egg whites to tighten and create a more spherical shape Pinch of black pepper and paprika for garnish Romans 10:9
Twisted Doughnuts | Korean Kkwabaegi | 꽈배기 만들기 #07
มุมมอง 1.7K4 ปีที่แล้ว
Korean Twisted Doughnuts (Kkabaegi) Dough Ingredients: 3 T unsalted butter 300 mL warm milk 2 T granulated sugar 1/2 t salt 1 large egg 7 g active dry yeast 3 cups all-purpose flour 1 Corinthians 10:31
Crispy Zucchini Fritters | Korean Hobak Jeon | 호박전 만들기 #06
มุมมอง 8K4 ปีที่แล้ว
Korean style crispy zucchini fritter is a super easy side dish for your everyday meal. It makes a great appetizer. Ingredients: 1 zucchini 1/2 onion 1/2 cup potato starch 1 T corn starch 1/2 tsp salt Romans 10:9
EASY JAPCHAE | Korean Glass Noodles | 잡채 만들기 #05
มุมมอง 61K4 ปีที่แล้ว
#잡채 #KoreanFood #Japchae How to cook Korean Food: Glass noodles are made with sweet potato starch and water. It’s slippery and has a slight chewy texture. Japchae can be made with your favorite vegetables or whatever vegetables you have in your refrigerator (that’s what I did)! Ingredients: - sweet potato starch glass noodle - bell pepper - carrot - onion - spinach - beef - minced garlic - soy ...
Candied Sweet Potatoes | Korean Sugar Glazed Goguma-matang | 고구마 맛탕 만들기 #04
มุมมอง 2.1K4 ปีที่แล้ว
#dessert #sweetpotato #고구마맛탕 Candied sweet potato ("goguma-matang") is a well known Korean dessert made from Korean sweet potato. This is a delicious snack. Korean or Japanese sweet potato Vegetable oil Sugar Mark 4:24
Soy Braised Beef & Eggs | Jangjorim | 장조림 만들기 #03
มุมมอง 3K4 ปีที่แล้ว
#Koreanbeef #Soybraisedbeef #장조림 Korean soy braised beef and egg ("jangjorim") is very popular traditional Korean side dish. It's slightly sweet and salty beef that goes well with rice. John 14:6
Tuna Mayo Rice Balls | Korean Ugly Kimbap (Jumeokbap) | 참치 마요 주먹밥 #02
มุมมอง 127K4 ปีที่แล้ว
#easy #rice #주먹밥 Tuna Mayo Rice Balls (Korean ugly kimbap or "jumeokbap") is a popular Korean street food. It's very easy to make and delicious. Joshua 1:9
Korean Spicy Braised Tofu | Dubu Jorim | 두부조림 만들기 #01
มุมมอง 1.7K4 ปีที่แล้ว
Korean Spicy Braised Tofu | Dubu Jorim | 두부조림 만들기 #01
Yes! Vegetarian korean recipies pls!!!
김없이 할수 있어요?
네 김 없이 만들 수 있어요~
I made these just now and it so delicious. Thank you
How much cooked rice is this?
It’s fully cooked. I used a rice cooker.
Thank you for your sharing
Yummy
깨끗하게 잘찍으셨네요. 외국친구들에게 보여주기 좋을것같습니다. 화이팅
감사합니다❤️
They look delicious. 감사합니다. I don’t know if that is right but thank you. I’m trying to learn a little Korean and used the talk to text.
Yes that’s correct! 감사합니다🩷
terimakasih atas resep nya❤
Can you please teach us some veg korean recipe
AWESOME dish to cook
Good food
this is better than regular kimbap, its the ultimate struggle meal
Great dish, i added veggie meat, delicious. Thanks.
Thank you for sharing I will try this tonight :)
❤❤❤
thanks for the detailed explanation :)
Onion cook or raw ?
Either one is good! I prefer cooked~
I think you've done an amazing job with your videos, you can really see the care and effort you've put in and I hope you start making videos again. Have a wonderful day and I hope we see you back making delicious food recipes for all of us on TH-cam😁
Thank you so much😍
Thank you for sharing 👍👍!
Transparen noodle
To save on using plastic gloves (not so good for environment) there's also the option of having a bowl of water to wet hands to prevent rice from sticking
Yes definitely I agree! Thanks for bringing this up~
Thank you!
Tuna rice vs mood rn Very lazy = eat it straight from the bowl, just have seaweed on the side n crunch it ahah Normal = shape it into these korean rice balls crushed seaweed Feelin extra: shape it triangle all pretty, seaweed intact like the japanese Either way it's tuna rice it's always delicious
😂 so true
I love how you introduce us to new words! I got the sticky rice so I think I'll try this recipe 😋
I hope you enjoyed it!
How long will it last? I want to make and save some for maybe a day or two.
It’s best to consume within 24 hours. But if you store them well, I think it should last up to two days in the fridge.
It looks great and delicious. Thank you .
Thank you for your sharing ❤
Yeey thanks for the recipe
Can this balls be frozen to eat later??? Reheated in the oven?? Does it affect the seaweed?
@@UmmaJen great!!! Thanks for answering and the tip of not freezing them with the seaweed.
Yes you can definitely freeze them. The seaweed will become soggy after you take it out of the freezer so you should freeze the rice balls without the seaweed.
Np! And you can certainly reheat them in the oven or microwave!:)
A masterpiece
awesome!! is it okay to add soy sauce too?
Yes you can add soy sauce too :)
@@UmmaJen had tried it for two times since watching your video, so jummy, thankyou🤩❤️
I was looking for this recipe! We used to eat these balls in Dandong, China in the Korean food restaurant. But it was orange colour inside and and hot of chilli pepper
simple and looks like is tastes really good :)
Thank you! :)
Wow I like this type of food. Just stuffing all the ingredients together and it's good to go. 😂 Rice is so versatile hahaha this would be a good snack/meal. 👍
The appearance is too terrible. Japanese never eats these goods. A close friend eats.
Yup that’s why they’re ugly rice balls:)
Is it fine if I use fresh tuna?
Also is it fine if I don’t add the pickled radish
Do you mean fresh tuna right out from the can? If so, then yes. Canned tuna is pre-cooked. You can also reheat it on the stovetop or microwave. Yes you dont have to add the pickled radish. It’s optional.
Perminantly for me plese
Go to kepler452
Can you please rice paper tteokbokki?
I heard they’re pretty popular these days. I’ve never made rice paper tteokkbokki. Maybe in the future I’ll give it a try!
@@UmmaJen ☺
my rice isn’t sticking together 😭
What kind of rice do you use? It’s best to use sticky rice like Korean or Japanese brands. You can try add less sesame oil.
thank you for this !
What if you do a QUICK deep fry---either in air-fryer pot, or in traditional frying method? Maybe just until toasty brown on the outside? Anyone try that yet?
That might be good. If you try it let us know how it tastes!
Airfryer is easier maybe... so it won't fall apart. The outer rice will crisp up and the texture contrast is really nice
I made these at home. I ate a whole bowl of this, and I made like 2 whole sushi rolls and idek how many balls. Its UNREALISTICALLY DELICIOUS.I CANT STOP ME CANT STOP MEEE😩🍙🍙🍙
I made these at home and let me tell you these are addictive
No.need to mix with water?
Correct no need to mix with water:)
@@UmmaJen Ok. Tq😊
@@UmmaJen I cooked this dish yesterday. Very delicious. Thanks for the recipe😊😊😊
@@michellechuah37 Awesome! Happy to hear you enjoyed this recipe:)
@@UmmaJen Yes i love it so much. Already cooked 3tines..love it so much🤩 The more i practise the beter the taste. Yunmmy
Looks good. I have a question, please. In the last couple seconds of the video, you put a chopstick into the potato. Is the potato supposed to be cooked until soft or cooked al dente? Just wanted to make it authentically! Thank you.
It should be soft:) 🍠 crunchy outside and soft inside! Make sure to use Korean or Japanese sweet potatoes🙂
I don’t care how ugly it looks, I’m already salivating
Haha thank you!
정말 간편하면서도 맛있는 에그 샐러드를 만들었네요 저도 이렇게 만든 샐러드를 좋아하거든요 ^~^ 바로 해봐야겠네요 누구나 쉽게 할수 있을거 같아요 영상 보는 내내 새콤 상콤한 맛을 느끼게 해서 침이 고이는거 있죠? 맛있는 에그 샐러드 잘봤어요 ~~ 땡큐!!^o^
Oxtail soup looks so tasty and delicious! 👍🏻🤗 Great recipe!
Thank you❤️!