Tips: Don’t put too much oil in your rice, or else it’ll be difficult to wrap around the tuna Don’t put too much tuna in the rice If you have a electric stove, turn the heat to medium, not low, or else it’ll be soggy and uncooked It takes about 1 hr to make 6 onigiri It was all very delicious btw :>
@@realkorti I believe it depends on how you coat it. The egg coat looks a bit decent here so I assume you would, but unless you coat it slightly with a brush or quickly dipping them and cook, then you shouldn’t have to taste so much egg. Try it with one and if you taste the egg, than you don’t have to eat it with the egg at all! Just as the triangles are already cooked with out the egg, it should be delicious. I hope this helps
Had to walk off for something or other while this was playing and discovered that these videos are just as much fun to listen to as they are to watch. Plus, the recipes are delicious, and the spatula's apparently compulsive need to spank the food cracks me up every time!
*I love how this video is straight to the point. No talking. Light music. No wasting of time. Everything seems so tidy , clean and smooth. Awesome! ❤❤❤*
Yay! I missed Mr Spatula! Hey, tell Mr Spatula that my sister asked me to make her a grilled cheese sandwich the other day…and while I was waiting for it to get golden & crispy in the pan, I was practicing my smacking skills!
This guy is amazing, the mix of cooking, story, and comedy is just so on point all the time and most everything they make is so simple which makes it all the better.
Poor Spatula Monster was thwarted in round one...the egg boys fainted. A spicy tuna salad inside fried rice; definitely trying this one soon. Thanks, Mr. Haru!
Made this today, it was super super delicious! Thank you Haru for posting!! I've made tuna riceballs before, but the addition of sesame oil, dipping in egg and frying brings it to a whole new level!
I love your videos! Not only are they entertaining, but the food looks amazing. You use some very different food combinations than what the run of the mill American would think of pairing up. This one looks tame enough that I may even get my husband to try it....maybe. 🙂
I usually REALLY hate the kind of videos that are just soft music and asmr-ish noises from cooking, but this was really fun to watch and the funniest thing I’ve seen today!
I’ve been trying to work my appetite for such a long while bc I haven’t been making nor eating new foods. There are yummy dishes at my home but wholesome warming foods like this can only be made by your very own hands urself. ^^ So I’m really excited to get to try this!! Never made onigiri nor gimbap before but I LOVE the hybrid dish u made. 🫰🫶 can’t wait to try it ☺️
I finally have all the ingredients already in my house 😭 I’m going to make these for me and some extra in case my dad wants some, it seems like he’ll really enjoy this!
Oddly enough the first thing that comes out is that It was the most popular song of all the years NOT to have any of that music on the radio. Which was a goodie for the band that made the song a success most times?
I just made this last weekend as my share of our family get gathering (100 pcs in smaller sizes) but with my own made seasoning in them. It’s a big hit and people are asking me for the recipe, told them to watch your videos and most of them got hooked and subscribe in your channel. I’m your secret mouth advertising, best way especially when they taste and ate the dishes 😆
These are Japanese Onigiri - a tradition Japanese food. They are not Triangle Gimbap. Gimbap is a copy of Japanese Futomaki, another traditional food. Nori, the seaweed paper, was invented in Japan in 1750 and was used to wrap rice in Onigiri and makizushi.
Thanks for sharing your cooking skills and your humor. I cracked the moment that naughty Gmbap won't stand straight and kept dropping down to the plate..
Always look forward to your videos! Enjoy watching them with my kids who always giggle when spatula meets eggs! Your videos brighten our day and we love the simple doable tasty recipes💗💕😘
So I actually tried this! Failure because I had the wrong type of rice and it kept breaking apart so i ended up cooking all three together and it tastes AMAZING!
look delicious and tempting...Make my mouth watering 🤤 I want to try your recipe... 😍👍🏻 Keep make video like this 💪🏻 Thank you for make this video 🙏🏻 Stay safe, health, and success friend 🤗🙏🏻 Let's keep in touch my friend~~♡♥
Hello from France. I laughed so much watching your wonderful video that I signed up right away. It was so good and so funny. Thank you so much, I can't wait to see your other recipes. 😁👍✌💖
When I was a little kid, there was a TV show for children called The Gumby Show. This video looks a lot like that show, doesn't it? (I'm in my 60s, by the way, but Gumby is still familiar to a lot of Americans much younger than I am.) I came to this video after watching the one where he makes a "sandwich" out of a seaweed wrap, egg, cheese, rice and SPAM. Really interesting, and I'm going to try it. People in other countries (outside of the U.S.) do all kinds of creative things with Spam. Those seaweed wrap sandwiches, though, looked great for breakfast or lunch. I enjoyed the silliness of this video (the egg boys), as well as how clearly everything is presented. So, I just subscribed.
Whoever this is definitely plays with their food even when the cameras arent rolling. I know. Thats years of playing with your food experience right there. Well done.
I#m happy i found your channel. I love your recipes and the video presentation is fun. Congratulations and thanks for sharing. I have a question. Is the recipe made with Korean rice or sushi rice? The grains do not look sushi rice size.
Цікаво - здається трохи протилежним тому, що ви говорите, але, здається, він добре працює з кількома різними стилями, різними типами та різними типами залежно від ваших уподобань щодо стилю пива або стилю та того, скільки його кількість знижується з 9% або 10%. Однак дякую за ваш внесок.
These videos feel like a full course meal, i get a movie, i get to learn something, there's comedy, surprises, and always a great ending. I love it all sm ｡◕‿◕｡
Lately I've seen a lot of people making vidoes about aggressive cooking, making these loud noises, which made me kind of anxious. I always thought that cooking should be more calming. (Luckily, there are videos like that too) But this one was very funny and I laughed a lot, so I didn't mind the "aggressive cooking". You are really very talented.
What do they mean by 3 bowls of cooked rice? Like what size bowl and can i have that in grams or cups by any chance? This looks delicious and I have leftover rice in my fridge right now.
I really like your recipes. 💛 I have already made many different dishes from your videos.🙃☺️🙃 I am very grateful for your channel. 🙏 Always tasty, interesting and easy.☀️
Tips:
Don’t put too much oil in your rice, or else it’ll be difficult to wrap around the tuna
Don’t put too much tuna in the rice
If you have a electric stove, turn the heat to medium, not low, or else it’ll be soggy and uncooked
It takes about 1 hr to make 6 onigiri
It was all very delicious btw :>
Can you taste the egg? I don't like that taste but if it's just like making a Schnitzel (coating) I could live with that
@@realkorti I believe it depends on how you coat it. The egg coat looks a bit decent here so I assume you would, but unless you coat it slightly with a brush or quickly dipping them and cook, then you shouldn’t have to taste so much egg. Try it with one and if you taste the egg, than you don’t have to eat it with the egg at all! Just as the triangles are already cooked with out the egg, it should be delicious. I hope this helps
@@min_says_h3110 still can cook to crisp rice without the egg. But the egg is just as special imo.
IS YOUR LAST NAME BAI? MINE IS TOO :}
What's a good substitution for sesame oil?
I have started aggressively cooking because of you. It makes it so much more fun!
🤣
Had to walk off for something or other while this was playing and discovered that these videos are just as much fun to listen to as they are to watch. Plus, the recipes are delicious, and the spatula's apparently compulsive need to spank the food cracks me up every time!
Apparently we have a kinky spatula here. 😄
Same! The spanking spatula makes me laugh every time 😂
*I love how this video is straight to the point. No talking. Light music. No wasting of time. Everything seems so tidy , clean and smooth. Awesome! ❤❤❤*
Perfect video
"No wasting of time"
*slaps the rice for half of the video*
@@alexstach8667 I see no time wasted
You say the same thing in 2 weeks ago in his video, you don’t need to repeat. We get it, you hate people talking in their video now move on
@@alexstach8667 You slap the rice to arouse it and get all of its fluids out of the way.
Yay! I missed Mr Spatula! Hey, tell Mr Spatula that my sister asked me to make her a grilled cheese sandwich the other day…and while I was waiting for it to get golden & crispy in the pan, I was practicing my smacking skills!
The spatula and not the wooden spoon is my sister's choice of weapon to whack her kids with. 'Where's the SPATULA?', she will roar to her husband.
청양고추랑,마요네즈가 들어갔어 매콤하고 고소하니 맛있겠어요 애들 줄데는 청양고추 대신 오이 썰어서 소금에 절여서 짠 다음에 넣으면 오이에 꼭들꼬들십혀서 더 맛있겠어요
단무지 잘게 다져도 맛있어요
고추를 넣어야 하나 고민 중이었는데 ㅎㅎㅎ 좋은 아이디어 감사합니다!
@@청귤-y3n 단무지 아이디어 너무 감사해요
황금 삼각 김밥이라니 특이하고 신기하네요. 너무 맛있을 것 같아요. 속에 참치가 들어있어서 더욱 맛있고 고소한 참치 마요 김밥, 여행갈때 도시락으로 너무 좋을 것 같습니다.
This is the best food channel I've seen....Love your sense of humor! Thanks for sharing!
I love how simple but beautiful these gimbaps are!! Thank you Cooking Haru! I’m inspired to make these for my lunches! 😋
This guy is amazing, the mix of cooking, story, and comedy is just so on point all the time and most everything they make is so simple which makes it all the better.
Agree!💜💖💯
@@KittyAcidMilkyBrite я тоже.
how do you know they are a guy?
Excellent preparation, excellent presention and it looks very tasty. Thank you Cooking Haru
Poor Spatula Monster was thwarted in round one...the egg boys fainted. A spicy tuna salad inside fried rice; definitely trying this one soon. Thanks, Mr. Haru!
Made this today, it was super super delicious! Thank you Haru for posting!! I've made tuna riceballs before, but the addition of sesame oil, dipping in egg and frying brings it to a whole new level!
어제 해먹었었는데요 진짜 맛있었어요!
가족 나란히 다들 매운걸 못먹는지라 청량고추는 빼고 했는데요
익은 김치 참기름에 볶은거랑 같이먹으니까 진짜 환상의 조합이였어요.
요리한 동작 너무귀요원요.
삼가김밥 맛있게 보여요👍
나중에 아이랑 해봐야겠어요.
ㅎㅎ
Estuvo genial! Siempre es entretenido e informativo ver tus vídeos. 고마워요!
배속한 뒤집개 타라라라라라라ㅏ락거리는 소리랑 찰싹찰싹 거리는 소리 너무 찰져요....들을때마다 머리에 도파민 생성되는 기분임
이번엔 유난히 촤바촤바촤바촤바 소리가 찰지네요 잘 듣고갑니다☆
hjjbg
밥알이 노랑색이라 그런지 더더욱 윤이 나보이고 맛있어 보이는걸까요 삼각김밥 중에서 참치마요를 가장 좋아하는데 여기에서도 참치마요 삼각김밥을 만드시는 모습을 보고 모두가 좋아하는 맛이라는 생각이 드네요 만들기 어렵지도 않아서 금방 만들어 저녁으로 먹어봐야겠네요 !
I like how he draws faces on the eggs 😂, he is literally playing with his food 🤣.
ㅋㅋ 요리 중간중간 뒤깁개의 파다다닥 탁탁 패는소리가 ㅋㅋ 귀엽네여~!~ ^^ 잘 보고 갑니다
Like how you coated Onigiri with egg and toast them! Looks yummy and easy to make!
ㅋㅋㅋㅋㅋ
요리 프로 보면서 미친듯이 웃으며 보게 되다니...
요리도👍유머도👍
감사합니다 🙏 ^^
Спасибо за видео- рецепт и очень интересно смотреть приготовление 👍👍👍
팬주걱땜시 너무 웃기고 잼나고 요리가 즐겁네요 ㅎㅎㅎ
I love your videos! Not only are they entertaining, but the food looks amazing. You use some very different food combinations than what the run of the mill American would think of pairing up. This one looks tame enough that I may even get my husband to try it....maybe. 🙂
I usually REALLY hate the kind of videos that are just soft music and asmr-ish noises from cooking, but this was really fun to watch and the funniest thing I’ve seen today!
this can be a great lunch to make for my mom! thank you for making these adorable videos! my sister loves them too!
Trông rất ngon và đẹp lắm, cảm ơn bạn đã chia sẻ!
I’ve been trying to work my appetite for such a long while bc I haven’t been making nor eating new foods. There are yummy dishes at my home but wholesome warming foods like this can only be made by your very own hands urself. ^^ So I’m really excited to get to try this!! Never made onigiri nor gimbap before but I LOVE the hybrid dish u made. 🫰🫶 can’t wait to try it ☺️
it's so lovely how much character you put into your video. Very entertaining.
혼자 다 먹을수 있음 1인분임 암튼 1인분임
ㅋㅋㅋ
양 얼마나 된다고 주전부리 정도구먼
간식아님?
@@marc34780 ㅇㅈ
누구기준의 1인분이여
영상 편집 자막 넘나 제스타일인것!!! 시간가는줄 모르고 봤네요~ ㅋㅋㅋㅋㅋㅋ
Me encantan estos videos y se agradecen muchísimo los subtítulos al español! 😊♥️
Hola
삼각 김밥 정말 맛있어 보여요 살짝 구우니 빛깔도 좋아지고 먹음직 스럽네요😀😃
Today I was trying to entertain myself by cooking different kinds of food and you are the first channel I saw. I'm glad I have found you ❤❤❤
I made these today and they tasted great but looked terrible. Cooking Haru, you mask your incredible talent by making everything you do look so easy!
*_This looks too delicious! You made this brilliantly._*
Haru I love your presentation and technique. You add fun and makes cooking easy and interesting. Thank you.
I finally have all the ingredients already in my house 😭 I’m going to make these for me and some extra in case my dad wants some, it seems like he’ll really enjoy this!
Btw you need sticky rice NO brown rice or rice that won’t stay together!
I’m going to try this. It looks delicious and easy. Thank you. I also loved that strainer. How ingenious.
I love japanese onigiri!
Hola amiga gracias por compartir tus videos siempre me encanta verte como cocina
Desde hace 3 semanas he estado intentando muchas de las comidas que haces en tus vídeos y solo puedo decir que me siento más contento estos dias
Oddly enough the first thing that comes out is that It was the most popular song of all the years NOT to have any of that music on the radio. Which was a goodie for the band that made the song a success most times?
Looks absolutely amazing very delicious great recipe 👍👌🌹 have a nice day keep it up 🥰
I just made this last weekend as my share of our family get gathering (100 pcs in smaller sizes) but with my own made seasoning in them. It’s a big hit and people are asking me for the recipe, told them to watch your videos and most of them got hooked and subscribe in your channel. I’m your secret mouth advertising, best way especially when they taste and ate the dishes 😆
🍙🍙🍙너무 예쁘네요!! 황금 삼각김밥 😮😮 영상 감사합니다😍
Que receita deliciosa😋😋🇧🇷👍🏼
u-hull BRrr hauahaua delíciA mesmo
família! Achei BRS aqui! 🇧🇷
Kkkkk
Making these for my toddler in the USA, thank you!
These are Japanese Onigiri - a tradition Japanese food. They are not Triangle Gimbap. Gimbap is a copy of Japanese Futomaki, another traditional food. Nori, the seaweed paper, was invented in Japan in 1750 and was used to wrap rice in Onigiri and makizushi.
What came to mind was Devo's 'whip it, whip it good, along with Jackson's 'beat it.'
Какая красота!!!! И вкусно наверное очень!!!!
Thanks for sharing your cooking skills and your humor. I cracked the moment that naughty Gmbap won't stand straight and kept dropping down to the plate..
Toge's favorite! 💖
와.. !! 진짜 맛있어 보이네묨...명품 음식이에욤... 힐링영상 잘 보고 갈게욤 .... 응원합니당... !!! ^^*
Always look forward to your videos! Enjoy watching them with my kids who always giggle when spatula meets eggs! Your videos brighten our day and we love the simple doable tasty recipes💗💕😘
This looks so good! I've been looking for a recipe for this to try. The humor was a wonderful bonus. Thank you!
So I actually tried this! Failure because I had the wrong type of rice and it kept breaking apart so i ended up cooking all three together and it tastes AMAZING!
You probably need sushi rice for this one! The others are not sticky enough I think
Такой интересный повар, с отличным чувством юмора))) Смотрела не отрываясь, ооочень интересно, и, главное, не так уж и сложно! 🙂👍
Отличный канал с отличными рецептами. Люблю корейскую кухню! ❤️
They look delicious. I think I will try it with chopped shrimp or crab.
Какая красота, супер,обязательно попробую 😍...Спасибо вам большое за ваши красивые и вкусные рецепты!😋
look delicious and tempting...Make my mouth watering 🤤
I want to try your recipe... 😍👍🏻
Keep make video like this 💪🏻
Thank you for make this video 🙏🏻
Stay safe, health, and success friend 🤗🙏🏻
Let's keep in touch my friend~~♡♥
The most aggressively chaotic onigiri making I have ever seen.
I love it.
Смотреть ваши видео одно удовольствие! И рецепты вкусные и с юмором у вас отлично!😂👍🌹
Me encantó la receta , gracias por los subtítulos en español.
These donuts are great! Jelly-filled are my favorite!
Nothing beats a jelly-filled donut!
Underrated
@@non-applicable3548 Had to search to see if someone commented this. Wasn't disappointed!
This comment is predictable but somehow perfect. Thank you.
I understood your reference, good person.
Take my upvote!
😆 i bet half the people here don't get this reference other than fans lol
맛나긋써용 이쁘기도 허궁
조금씩 사랑 의 주걱 맛사지 도
필요 허구만유~~
Очень вкусный рецепт!🤤
p.s. Но, зачем вы их бьёте?😅🤣🤣
Hello from France.
I laughed so much watching your wonderful video that I signed up right away. It was so good and so funny. Thank you so much, I can't wait to see your other recipes. 😁👍✌💖
Spatula monster is so happy today
When I was a little kid, there was a TV show for children called The Gumby Show. This video looks a lot like that show, doesn't it? (I'm in my 60s, by the way, but Gumby is still familiar to a lot of Americans much younger than I am.) I came to this video after watching the one where he makes a "sandwich" out of a seaweed wrap, egg, cheese, rice and SPAM. Really interesting, and I'm going to try it. People in other countries (outside of the U.S.) do all kinds of creative things with Spam. Those seaweed wrap sandwiches, though, looked great for breakfast or lunch. I enjoyed the silliness of this video (the egg boys), as well as how clearly everything is presented. So, I just subscribed.
Whoever this is definitely plays with their food even when the cameras arent rolling. I know. Thats years of playing with your food experience right there. Well done.
Great video 👏🏼 it was informative and funny 😄 I really liked the sound effects and camera tricks. I will try these out tonight.
У вас очень интересные и вкусные рецепты :-)
Your videos make me laugh and brighten my darkest days! Thank you!
Cozinheiro hiperativo!!! 🇧🇷
I#m happy i found your channel. I love your recipes and the video presentation is fun. Congratulations and thanks for sharing.
I have a question. Is the recipe made with Korean rice or sushi rice? The grains do not look sushi rice size.
Делала подобные, но не думала, что можно обжарить с яйцом :) спасибо, Хару!!
Використовували це слово в кількох коментарях нижче!
Не варто недооцінювати, якщо будь-який (з мого досвіду та додатків iOS) ваш телефон буде вкрадений.
Цікаво - здається трохи протилежним тому, що ви говорите, але, здається, він добре працює з кількома різними стилями, різними типами та різними типами залежно від ваших уподобань щодо стилю пива або стилю та того, скільки його кількість знижується з 9% або 10%.
Однак дякую за ваш внесок.
Looks so yummy!! I come over and eat them with you!! Thanks for sharing recipe!
This comes from Japan. It is called Onigiri or Omusubi. Also called Japanese rice balls.
Me gusta como presentas tus videos.👍 Gracias por compartirlo!🙋🏻♂️🇲🇽
These videos feel like a full course meal, i get a movie, i get to learn something, there's comedy, surprises, and always a great ending. I love it all sm ｡◕‿◕｡
I love that you put humer in you’re vidéos. Thank you
내가만들면 이렇게 안나옴..
여기 한명 더 추가요 ㅠㅠ
Nấu ăn hài hước vui nhộn ..khéo léo vô cùng...bạn thân ái...bye
집에 모든 재료가 다 있지만 다이어트란 새끼 때문에 해먹질 못하네 눈물만 난다
Its soo good i made it for myself to bring to school! Easy and delicious :) thank you!
I love violence, especially towards my food 😌
Lately I've seen a lot of people making vidoes about aggressive cooking, making these loud noises, which made me kind of anxious. I always thought that cooking should be more calming. (Luckily, there are videos like that too) But this one was very funny and I laughed a lot, so I didn't mind the "aggressive cooking". You are really very talented.
What do they mean by 3 bowls of cooked rice? Like what size bowl and can i have that in grams or cups by any chance? This looks delicious and I have leftover rice in my fridge right now.
Immersing... You are always worth watching! TY for the chuckles incorporated in w/ yours skills in all you do! I'll have to try. Blessings
First time seeing your videos, I LOVE THEM! Especially the sound design
후두르찹찹 밥 때리시는게 넘 귀여워서 구독 꾹 누르고 갑니닷☺
나도 저 나무주걱 사서 때리면서 요리하고 싶어요. 스트레스도 풀고 좋을듯 해요.
이 분은 진짜 깔끔하게 요리하심😊
Idk why the way you cook make me smile, very entertaining. Thank you for all your efforts.
I love your video, very clean and so funny, please don't stop this
From France 🇫🇷❤️👌
모양이 너무 이뻐서 맛 도 👍👍
I really like your recipes. 💛 I have already made many different dishes from your videos.🙃☺️🙃 I am very grateful for your channel. 🙏 Always tasty, interesting and easy.☀️