The Korean version of Onigiri (a summer time favorite, here!) ?? I say this because I found two unopened bags of sushi rice in my chest freezer the other day so am well stocked for the near future....all of these look good and I hope to try them once the weather stays warm enough...
These look super tasty. I’m always a smoked tofu fan, lol. When you started talking about your sponsor for the video, my mind instantly went to Compliments, as in the house brand for Sobeys. 😂
I was never sensitive to the subtle differences between different kinds of oil. This spring, I started cooking whole meals with just sesame oil, and now I'm able to taste the difference between all different kinds of oil.
I love rice and will be trying this for sure. I think it would be great with a piece of your vegan spam in the middle. Yummm Thanks for the great ideas.
Yumm! I cant wait to try these out especially during the summer when 1. I am lazy and 2. I dont want to cook and especially heat up the house. Thanks for the recipes and suggestions. Will have to try the chickpea and Kim Chi tofu for sure since i love it hot.
Rose, I love these!!!!!! What a great way to use leftovers! Maybe like, a cheese and broccoli. Carrot zucchini. So many options! I love exploring foods
When you make the rice...do you still need sushi vinegar to pour over the rice once cooked as you do when making sushi or is it just plain rice? Thanks!!! 🎉🎉🎉
there's a difference in that nori is more "structured" and won't "crumble" as easily and also nori is unseasoned whereas the roasted seaweed is seasoned! but you can definitely still cut up nori sheets and probably just add in more sesame oil, salt and other flavourings!
Thank you for your humor. Cooking is fun and you add your sweet spirit to your content🙋🏾♀️
thank you for watching and your kind comment ;)
These rice balls looks so good. I have different versions of chickpea salad too. I love easy recipes.
thank you!!!
EASY recipe is where it's at ; )
Rose Try adding some
Sriracha hot sauce to
Your chick pea tuna salad it will be so yummy 😋 This reminds me of arancini Italian rice 😋
The Korean version of Onigiri (a summer time favorite, here!) ?? I say this because I found two unopened bags of sushi rice in my chest freezer the other day so am well stocked for the near future....all of these look good and I hope to try them once the weather stays warm enough...
These look super tasty. I’m always a smoked tofu fan, lol. When you started talking about your sponsor for the video, my mind instantly went to Compliments, as in the house brand for Sobeys. 😂
hahahha yeah the name is way too similar!! LOL yes smoked tofu is def one of my fave things : )
I was never sensitive to the subtle differences between different kinds of oil. This spring, I started cooking whole meals with just sesame oil, and now I'm able to taste the difference between all different kinds of oil.
So glad that I found your page on Facebook! Will be trying your vegan recipes to encourage my vegan lifestyle. 😋
Kimchi jumeokbap?! Sign me up! 😍😍😍😍 I've eaten the chickpea tuna one and it's amazing, but I really want to try the kimchi version 🤤
Can't wait to try! Thank you so much for the video.
I love rice and will be trying this for sure. I think it would be great with a piece of your vegan spam in the middle. Yummm Thanks for the great ideas.
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO SOOOOOOOO DELICIOUS. MUST TRY THEM😊😊😊😊😊
Yumm! I cant wait to try these out especially during the summer when 1. I am lazy and 2. I dont want to cook and especially heat up the house. Thanks for the recipes and suggestions. Will have to try the chickpea and Kim Chi tofu for sure since i love it hot.
Love 🥰 this video and miss Rose when she's not on TH-cam. Another awesome & 😋 yummy recipe from the beautiful & cute Rose @Cheap Lazy Vegan.
Those look so good! I'd probably do something simple and put a cherry tomato in the middle.
What a fun idea and looks yummy too! As always your humor is much appreciated 🥰🌱
Rose, I love these!!!!!! What a great way to use leftovers! Maybe like, a cheese and broccoli. Carrot zucchini. So many options! I love exploring foods
This will make the perfect lunch!
I made your sweet Korean red lentil recipe last week and it was amazing! I wonder if that would work as a filling for these? 🤔
All these look so good! Love little hand foods that you can dip in sauce
looks delicius!!!
Omgoodness I’m hungry while watching and it all looks scrumptious 😋👍 I especially love this because I am lazy 😂👍
These look delicious- thanks!
Where can I get an oil sprayer like yours? Recipe looks yummy. Will definitely try it.
Love that rice balls look so delicious. Love your hair too.
AMAZING both Before and After
How far in advance can I make these? I have a houseful of vegans coming to visit and these would be GREAT to have in the fridge.
I love this! The Korean crack is always a must!
Def trying these soon!!
Fantastic! I love it!
This seems delicious 😍😋🤤
They look delicious.
They look really yummy. Almost like a sushi roll.
Using jackfruit instead of chickpeas might be a good "tuna" salad too
I like your videos
Love this ❤
When you make the rice...do you still need sushi vinegar to pour over the rice once cooked as you do when making sushi or is it just plain rice? Thanks!!! 🎉🎉🎉
You're not supposed to, but you can if you want, as that'll also be delicious 😊
Ok. I wondered why i wasnt seeing your videos. For some reason i was no longer subscribed??
you should make a gif of yourself at 21:38 😆
Delicious !!!!!!
How long can it be stored in the fridge?
Not Korean Crack 😂 Thank you I love seaweed I have to make them And I’m a Spice Head love spicy food
I have a serious question I can only get one so would you recommend AG1 or compliment
As much as I love the flavor of sesame oil it wreaks havoc on my joints. Is there a different oil you would recommend that I could use?
i've seen people recommend roasted peanut oil, toasted pumpkin seed oil, and perilla oil!
Wow it’s gonna be hard to not want to eat these every day 😂
Compliment ships to Canada?
How do you cook sticky rice ?
You have to buy sushi rice and then just cook it in the rice cooker :)
Hi Rose my soft toy monkey Harry says hi xo
Is there a difference between that seaweed and nori? I can find nori here but the nearest asian grocery store would be an hour's drive away at least
I was going to try it and just add a little extra sesame oil, smoked paprika and salt to the rice.
Pretty sure it's the same as nori, you just break up the square sheet like she shows or cut it.
there's a difference in that nori is more "structured" and won't "crumble" as easily and also nori is unseasoned whereas the roasted seaweed is seasoned! but you can definitely still cut up nori sheets and probably just add in more sesame oil, salt and other flavourings!
@@CheapLazyVegan Sounds good, thanks, what other seasoning would be missing to make it at least similar?
😋😋😋😋
Too much unnecessary lip slapping. .I'm out of here