Dhabewali Dal | How To Make Dal | Indian Dhaba Style Dal Recipe | Curries And Stories With Neelam
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- เผยแพร่เมื่อ 15 ก.ย. 2016
- Learn how to make Dhabewali Dal at home with Neelam only on Get Curried.
Dal is most commonly cooked everywhere in India. But the style of cooking dal is always different and varies from place to place. One such unique and delicious variety of of Dal is Dhaba Style Dal, which is basically served in Indian dhabas, believe us it is finger licking good. So watch and learn how to make Dhabewali Dal at home with Neelam only on Get Curried.
Ingredients:
1/2 cup of the following dals soaked over night:
Kidney beans
Gram dal
Split urad dal
1-1/2 tbsp ghee
5-6 cloves
2 black cardamom
2 onions chopped
2tsp ginger garlic paste
1tsp whole cumin
1 tsp whole coriander seeds
Few curry leaves
3 or more green chillies
2 tomatoes chopped
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
1 tsp chilli powder
1 cup of water
1 tbsp dried fenugreek
1 tsp garam masala
Salt to taste
Method:
- In a pressure cooked add ghee, cloves, black cardamon, cumin, coriander seeds and curry leaves.
- Add onions and saute them.
- Pre soak - red kidney beans, gram dal and split urad dal.
- Add ginger garlic paste, green chillies and stir well.
- Add coriander powder, cumin powder, red chilli powder, turmeric and salt and give it a quick stir.
- Add chopped tomatoes and stir it and let the tomatoes cook well.
- Add the soaked dals, water and let it simmer.
- Put on the lid and let it cook for 6-7 whistles.
- Turn of the flame and check if the dals are cooked well.
- Stir it continuously and turn off the flame.
- Add kasoori meethi and sprinkle garam masala.
- Dhabewali Dal is ready to be served.
#DhabewaliDal #DalRecipe #GetCurried #NeelamBajwa #Dal
Host : Neelam Bajwa
Copyrights: REPL
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Dhaba or Punjabi dhaba is a roadside restaurant in the Indian subcontinent. They are on highways, generally serve local cuisine, and also serve as truck stops. They are most commonly found next to petrol stations, and most are open 24 hours a day. Since many truck drivers in the Indian subcontinent are of Punjabi descent, and Punjabi food and music are popular throughout the Indian subcontinent, the word dhaba has come to represent any restaurant that serves Punjabi food, especially the heavily spiced and fried Punjabi fare preferred by many truck drivers. - แนวปฏิบัติและการใช้ชีวิต
Are people here to see the recipe or criticize her accent?! Wtf! Just watch the damn recipe or go away. Hate stupid negativity. She is raised in Britain so she has a British accent. Don't watch if you don't like it! Simple
To be honest, an accent is an important part of any video. If they don't understand her easily, (a lot of people don't understand foreign accents easily) it might be frustrating to watch the video. "don't watch if you don't like it" is an easy thing to say. I might tell you the same thing - "don't read their comments if you don't like their negativity". I wouldn't blame her at all for her accent or her chirpiness, they seem quite natural, let's just hope people get used to the accent over a period of time.
Oh right. You Brits are happy with her so the rest of the world shouldn't complain...because the world revolves around you Brits?
You need to pull your head out of your ass. Everybody has the right to have an opinion even if it critical.
Neel Das ohh you are a brit?? seriously?
What is there to complain about her accent? Very clear and pleasant-- unlike the Indian accent. If you fee inferior -- get over it.
Maybe they are jealous because she knows English better than them. Me too surprised at people making inappropriate comments or simply rude. Everyone has their own way of cooking . Guys saying to women cooking you look cute. Some of these cooks are married.
Such a delicious recipe. I've learned it from you Neelam and trust me I'm making it for years
Awesome recipe, this dish is a winner every time I make it. Thank you so much for sharing!
She seems amazing, so much passion in cooking ...love it
Great presentation with great person
Great video. Thanks for posting.
This is one of the best Indian dishes I have made. I love the combination of these dal.
So Delicious and Tasty Dal
I just tried making this - it was just out of the world !!! Thanks for sharing.
I made this the other day! It reminded me so much of my mom's dal! Thank you for bringing back some great memories :) Great recipe and quite easy!
Very very lovely accent... Explanation is very excellent
It came out really good. The best dal ever. Thank you 😘
What a Dal! Thank you dear, you make it look so easy and delicious. Gona have to try myself.
Thank you :) Do try & share your feedback with us! :)
I see whatcha did there. Clever, Ben, very clever. ;)
Delicious. I hadn’t soaked the dals overnight, so I soaked them for a couple of hours in a few changes of boiling water. Worked almost, the kidney beans were still a bit tough, but edible! Thanks
Your recipes are always delicious Neelam. And your presentation is awesome !!
Love your show.
Very good camera work. Good production. I watch these for the recipes not anybody's accent. Let us pass judgement on the food and the video quality, not the accent. By the way a dabha is a roadside cafe/stall.
Thanks for your valuable feedback! :)
I agree, very well produced, instructional, with proper pronounciation, unlike other Indian cooking videos!
Good one indeed, thanks!
I love it love ur accent love ur style ur awesome its fun watching you but
You didn't tell a story this time nevemind may be next time thanks for uploading this video waiting for your next recipe see you soon
Thank you :)
+Get Currie
A very nice recipe thank you💖
very nice recipe mam☺👌👌👌i like it
You always come up with great recipes so well done and please continue to post more..I love watching your recipe's.
awesome my daughter likes you so much she is 4 yrs and asking me every time i want to watch cooking show of neelam aunty she is cute and say Hello darling and hello lovely peoples.....
I tried almost all your recipes.. they are simply amazing!!! You rock!
You definitely my favourite chef on this channel! So fun!
Hi I cooked this today for dinner. I served it with rice and chapati. It was great and my family loved it. I also cooked butter prawns as an accompaniment. Thank you for sharing this lovely recipe. 💕💕💕💕
nic recipe
Once again very nicely done recipe. Just love your accent and energy.
u r awesome
love ur cook style, awesome food thou..😍
why haven't you put tadka over the dal, I mean tadka has to be put after the dal has been cooked, I know everyone has their own style but then please don't call it dhabewali dal.
delicious.. love ur style..
Thanks! :)
Love this..Neelam you rock....
Thanks! :)
I love your cheerful persona! Always brings a smile on my face :D
Thanks for the wonderful comment! :)
I’m Indian and my lovely husband is Brahmin and (of course) vegetarian. This means I have learn some classic Indian veg food to keep hubby happy.
I enjoyed this video and Neelam’s style. And more importantly this recipe is BOMB. My husband loves it!
I did make some changes to the recipe though:
To the tadka:
- added 1 tsp mustard seeds
- 1/2 tsp hing
- 3 dried red chilies
- no black cardamom (I didn’t have any)
- replaced the rajma
- Added 1 tsp mango pickle (trust me on this!)
- A buttload of spinach at the end
Try it!
Thankyou chef
Be Blessed
Hill mene ye recipe try kiya or sabko ye dish bhut bhut pasnd ayi😁thnku for the recipe😉😄
Love her 💕😍
oh its my style i cook it same..
Looks yummie can u share some paneer and chicken recipes plz
please post a video of your home made Garam masala.
Love her! Amazing recipe and great presentation! F all the haters lol
i love the video, and i'm glad that you had a british accent it is more easy for me to understand the steps clearly 😉.. btw, im not indian, but i.love indian food..
thank you for the delicious recipe...and its really sad to see the comments over her ascent and the way she is presenting the video ... let's all understand every individual is a different person and carry a unique style ... learn to appreciate in a good way.
That accent though 😍
Hey beauty. How you doin? Btw thanks for the recipe.
I'm going to try it....not sure about cooking lentils.....but love eating them! lol
This Dahl looks really delicious. I hope to make this but the kidney beans you demonstrate resembles butter beans as opposed to the red kidney beans as listed in the ingredients list. Please clarify. Thanks
Neelam..having never used a pressure cooker, what do you mean by the cooker giving 8 whistles..brilliant recipes by the way and a pleasure to watch
@Allan Turner It means you have to blow 8 whistles at the pressure cooker while it is cooking with a gap of one minute between each whistle! Thus in eight minutes thy daal will be done!
I suggest you add some lime as well in the end. Its gives a better taste.
hi dear Neelam,
in how much water did u soaked the daal? as I always have problem with the water quantity.. thanks in advance. xxx
Are that lentils are to be soaked? For how many hours
I love her accent as well as her cooking..and yeh..its ts a food channel..so either learn from her or get off!!
I am curious. I am going to make this in an instant pot, how long is 5 ot 6 whistles?
About 12 to 14 minutes
She's great!
Excellent choice of recipe !!
Just as an afterthought , the recipe wud go well even without the funny countenance :D
Cheers !!
Today I made this dal
She is absolutely charming ! She is the 'Nigella' of Indian kitchen. Love her accent, very classy, very sexy!
It's a normal mix daal. This is with British / UK Accent of Neelam though ☺😊
I am making this for the second time. Do you think it would be ok to strain the ghee of all the whole seasonings, then move forward to sautéing the onions, tomatoes... I loved the flavor without straining the whole seasonings, but my partner said biting into cloves and cardamom was a little too much and has asked that I strain them out this time. Thank you!
And I thought masoor dal or red lentils were the right ones for yellow dal? Please comment.
Is it traditionally supposed to be as watery looking? Apart from that I'm sure it's delicious as..
Guess you can just heat it for longer at the end or add less water yeah ?
Yes of course. Some prefer the daal like a soup while others like it less watery. You can either add less water while cooking or can burn off excess water at the end after removing the lid the former option being the better one.
The dal will thicken up a lot as you stir, as the lentils disintegrate. I also make large batches so I prefer it watery.
I don’t know which is prettier- the Daal or Neelam.
Can i use different set of lentils??
Of course why not? It'll come out delicious!
I'm married to an Indian delhi-ite ... Has brit accent too ... It does'nt matter really all u need to know is appreciate her way of cooking... And if u made it well then it has to taste well too... Byeee😂
Well I think she's lovely and funny, bit loud perhaps, but very nice.
I do not have a pressure cooker how can I cook it in an ordinary pot how long will it take.
1 hour
@John Souza It is better if you soak the lentils overnight and then cook the for about 30~40 minutes on a low flame in an ordinary pot. That should do it.
Can I use whole black urad dal with skin or urad dal whole without skin if i can't find split urad dal?
Yes you can. All daals will work just the same.
The dal is not mashed.
😲
just a view for dabewali dal, why making a dal in a pressure cooker, all the ingredients will lose its taste, and 8 whistles is definitely a big no-no when the taste is concerned. I did this mistake of going for 8 whistles for daal and chole, so I asked my mom whats wrong in my recipe and she said if you are using beans and daal 2 whistles are enough if you go for 3-4 they get more soft and loose taste and after that take a separate pan and give tadka and put your daal with some water and close the lid for 3-4 mins and yes when I tried that the daal was perfect with good taste.
✨👌🏼
In your face Food Network. Chopped? Grocery games? Meh! I found my Neelam.
Usually all the lentils are cooked separately and then added to the tempered spices..... But it's nice to see all sorts of variations... I liked Neelam's personality minus the accent though... & yes will love to watch more videos... Good Going Neelam!!!
@Priya I agree about the accent thing it's cringy!
by the time the rajma cooks , the other dals turn complete mush!
go back to Birmingham and should try there these kinda recipes !!
mam u r looking so cute...just like my g.f
good presentation
kidney bean not cooked
This looks so amazing. But I have tried to make Dal in my pressure cooker, soaked or otherwise, and it always comes out as total mush. I don't know what I'm doing wrong! I've lessened cooking times, added less water. I'm at a loss. And I'm no stranger to a pressure cooker either!
cooking
Give one pressure and check .. I usually do two and then check ..
I think different dals have different cool times. You can soak the beans overnight. But the dal only needs to be soaked for 2 hours or so.
Neelam Bajwa please let me know where you are now.
My god! People are so stupid here, why care about the accent so much when she is showing you how to cook. So if she was speaking in American accent and the food was bizarre, that's all right? The recipe was simple and nice, could be a bit improved for Dhaba style. Btw I am giving my judgment as I'm a professional chef from Culinary institute of America with an experience in the professional kitchens.
People are stupid
Hi Gayatri
I shall be trying this recipe with a combination of these 3 lentils and since you are a culinary artist, could you please advise what more can I do to get the dhaba taste. Apart from their sweat. Neelam is a charming person born and bred in Birmingham and so the accent
What are the improvements though?
@Gayatri Singh Culinary Salvation Yes mam you are right I agree with you 100%!
Stressing more on the Accent rather on the Dal
daal wouldn't taste like daal without Ghee and coriander
Chachi please try to speak in english but in natural way
Good prep and recipe, accent wasn't necessary..
Coz if you have the American crowd in mind they're uses to the Indian accent so maybe a bit less of dramatic accent next time would reduce the bleeding in my ears!!!
Indian accent sucks ass though.
@@HalcyonSyzygy BIG TIME BRO! You are so fucking righteous!
@Sefin James ROTFFLMAO
it's not dhaba dal. my mom cook it every week for me..
your mom runs a dhaba?
Tough for beginner...thoda dikhake Bolo
A bucket? Really? Who the hell eats from a bucket and how?
'Served' in a bucket shaped vessel. These are quite small. You serve them into smaller bowls or plates later. Spare the exasperation, does not suit when you are ignorant!
Nick Saraf's accent was as fake as a three dollar bill,as someone commented she is trying to hard.
Looks yucky
British accent and daals don't go well together!
👎👎👎
Hindi our Marathi main kya problem hai
Not well presented
eak din aapko ye log burkha pehenkar recipe banane per majboor kar deinge....
honestly speaking u just fckd the dhaba style daal... the thadhka the " tempering " is suppose to be done at last on the boiled lentels not in the begning the tadhka is supposed to be fried nd crispy not boiled... nd wats with that accent lol???
recipe is really good.. but so much over acting..and that accent..thumbs down for it
Her accent is more real than Nick Saraf's. The funny thing is he is trying too hard to be British and she is trying to fit in with us and yet I've seen people being more accepting of him.
thats english accent man.. whats wrong with it?? she said in her first video that she is a native brummie
Please explain where she over acted. I'm extremely confused at comments like this one.
She is extremely chirpy. Some people can't believe that it's possible for someone to be so happy, so it must be fake :P
I come here for the recipes, no matter the host. Neelam speaks the language and accent she grew up with. Deal with it.
I m going tu unsubscribe this chenal bcoz varun is not hear
hi dear Neelam,
in how much water did u soaked the daal? as I always have problem with the water quantity.. thanks in advance. xxx