Dhaba Style Dal Fry | दाल फ्राई | Easy Dal Fry recipe | traditonal Dal Tadka |Chef Ranveer Brar
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- เผยแพร่เมื่อ 4 ก.ย. 2019
- DHABA STYLE DAL FRY is something that can never be missed out of any menu! So whether you are planning to impress the guests or making your old travel memories come to life; this is the recipe for you.
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Dal Makhani - • Dal Makhani Recipe | द...
Dal Mughlai - • Shahi Dal Mughlai | रे...
Langar Wali Dal - • Langar wali Dal | लंगर...
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For more fantastic recipes, check out the Ranveer Brar App 📲
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DHABA STYLE DAL FRY
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Serves: 2
Ingredients
For Dal
2 tbsp ghee
½ cup tuvar dal, soaked
3 tbsp moong dal, soaked
1 inch ginger, sliced
Salt to taste
¼ tsp turmeric powder
1 tsp red chilli powder
1 green chilli
1 ½ cups water
For Tempering
1 tbsp ghee
1 tbsp oil
½ tsp cumin seeds
1 inch ginger, finely chopped
½ tbsp garlic, finely chopped
1 medium onion, finely chopped
1 tsp red chilli powder
¼ tsp turmeric powder
Salt to taste
For 2nd Tempering
2 tbsp ghee
2 tbsp oil
3-4 garlic cloves, sliced
2-3 whole dry kashmiri red chillies
A pinch of asafoetida
½ tsp kashmiri red chilli powder
Coriander leaves, for garnish
Process:-
● Heat ghee in a pressure cooker, add tuvar dal and moong dal to the pressure cooker
and roast for 2-3 minutes.
● Add in ginger, salt, turmeric powder, red chilli powder, salt and green chilli. Mix well.
● Add water, cover and allow to cook for 3 whistles.
● Meanwhile, heat ghee in a pan, add cumin seeds, ginger and garlic, saute till
fragrant.
● Add onions and saute till translucent. Add chilli powder, turmeric powder and salt,
mix well. Cook for 2-3 minutes, till the rawness of the spices is gone.
● Add the boiled dal to this tempering and allow to cook for simmer for 3-4 minutes
● Meanwhile, prepare the second tempering.
● Heat ghee in a pan, add some water. Add garlic cloves, whole dry kashmiri red
chillies, asafoetida, kashmiri red chilli powder and mix well.
● Cook till it splutters.
● Pour the prepared dal into a serving dish, garnish with coriander leaves.
● Pour the prepared tempering and serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#DhabaStyleDalFry #DalFry #ChefRanveerBrar
#dhabadal #dalkhichdi #dalrecipe #dalricerecipe #dalchawalrecipe #dalfry #daltadka #tadkadalrecipe #daltadkaranveerbrar #dalfryranveerbrar - แนวปฏิบัติและการใช้ชีวิต
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A word of caution: DO NOT watch his videos late night. You'll be left starving!
🤣🤣🤣🤣✌️👍👍👍
Yesss
10:30 pm watching😂😁
Very true
Main bohot koshish karta hun ke inka videos na dekhun par reh nahi pata...
Cooker ka ek simple theory hai,
Close the lid when the water is boiling.
Tej anch me ek siti, then kam anch me 2 siti(if dalmis not soaked)
If soaked then tej anch me ek siti, kam anch me 1 siti.
Let the pressure release on its own.
Use the bigget burner in the gas.
Also, put at least two drops of oil(preferably mustard oil) so that dal ka pani bahar na aye.
Yeh hostel wali theory hai apna
I agree. If you add oil/ghee, the water doesn't ooze out.
Perfectly explained..i follow the same to same..add a small spoon of ghee daal will not come out while boiling..lid will be easy to wash afterwards 😃nd daal will smell nd taste better
Thank you for your tip...
Hey nice tip, i didnt know about the oil drop thing, will try going fwd.. thanks!
Super tip..Dal gets perfectly cooked !
What sets Ranveer apart from the others is his concept of philosophizing food. He knows the why and when, which he shares with his viewers. Awesome sirji!!👍👌⭐
NO ONE DESCRIBES A RECIPE WITH AS MUCH FLAIR AS RANVEER! He is India's only Recipe Rockstar!!! Keep them rolling Ranveer, we are liking it
faltu bak bak karta hai - this recipe was a waste of time.
@@nareshgb1 🤣🤣
@@MohitKumar-ct9yo chef Bhupi on Honest Kitchen channel is much better.
Backchodi atai h bas, har chiz ko beautiful and amazing. Wannabe chef
True Mr Sridhar🙏
I tried this during quarantine and it came out perfect. My mother thought that his 15 year old son couldn't pull it off. Thanks to you chef.
@@suhrudbangal4388 q
He was born from his father. So he calls him mother
@@abdulbasithashraf5480 it was dumb but still funny 🤣🤣🤣
2
How long did it take
*❤SERIOUSLY, ONE OF MY FAVOURITE CHEF AND TH-camR.KEEP GOING RANVEER !! 1 MILLION SOON*
Bhai khaana Bana rahe ho ya style maarne Aaye ho? Style kharaab cheez naa hai par jab usme ajeeb si arrogance ki khashoo aane lage naa, to bas, it's such a turn off..
Mast hai
susmit sekhar people like you are good for nothing!
susmit sekhar ise hi jalna kehte hai kya?
@@susmitsekhar3763 Sanak gaye ho kya...
Takleef hai to na dekho
His smile and passion for cooking is divine.
The way in which Ranveer narrates the entire story or history of the dish is so remarkable. His knowledge is incredible🙏
I agree. 👌
Totally agree , he is too good 😘
You are amazing
Absolutely right, he is Well narrator
Aleady knew the recipe. Came here only to increase my knowledg for this recipe 👌
Lol
LOL she has 1.2 millio subscribers. Ranver yaar kya kr kya rahe ho aap
Oo bhai😛
💕💕💕💕
Nikal Lavdeee😑😁😁🤣🤣
Lol just joking...
Chef Ranveer ji, you have inspired me to cook. Mostly not what you cook but the way you cook.
It seems like you are talking with ingredients and the ingredients are talking with you.
MITAL KANSARA 🙂
Amazing way to present a recipe that connects with soul.
Chemistry of every ingredient is perfectly explained with Scientifically. Don't want to give a miss to commonly cooked food in ranveer's way to redevelop and create new taste
Ranveer explains history of every food he cooks in his kitchen...I love his videos 👍👌
The way you describe food and it’s ingredients is like a story I can listen to for hours and hours. Thank you for coming to TH-cam and telling us all these little secrets behind the awesome food u make.
I share the same sentiment as you, this chef is remarkable
Many if the modern chefs dont give credit to our forefather's ways of cooking. Love your style and the way you have fun doing these dishes. I love how you admire your dishes at the end.
yeah ancient moms rock .
Made this recipe, scaled 3 times, and it came out so delicious! Thank you for the recipe, the details of why we add ingredients, and the back story.
love how you break it to the fundamentals so new learners can also understand the recipe and cooking proccess well.
the one thing which stands u out is the amazing home work of the dish u do like the story behind the particular cuisine amazing sir
I tried yesterday and it’s really amazing and specially it’s without tomatoes love it because my father in law who is 86 years and glaucoma patient can not see,this Dal is his favourite but he can not take tomatoes in his diet so first time I tried without tomatoes and he became very happy to have it because I am in Toronto and it’s hard to find without tomatoes from outside but I love your recipes I tried so many different things thank you for teaching us how to cook delicious food at home , one more thank you from my father in law
OK़
Beautifull
I tried this recipe and it turned out to be the best dal fry I ever had. Thank you Chef 😘
counting number of vessels to be washed after cooking. 😂😂😂 “Ranveer aap ne bataya nahi “
@ Jaydeep loved ur comment 😂
🤣🤣🤣🤣
🤣🤣🤣🤣🤣
Specially when you are in abroad you have to wash all by yourself 🤣
@@dishidubey exactly
Amazing recipe, just tried this today. Very healthy, fits into my daily diet plan and tastes yummy!!! Thank you so much Ranveer.
The whole video was about how much fat there is in this recipe and you're like this is healthy 🤡
I Started cooking a few months ago. I've just stumbled across your channel and I'm pulled back into the joy and simplicity of cooking that is represented here. A touch of food history and extremely small but significant tips thrown here and there. Absolutely Brilliant work Ranveer. Cheers!
This is one of my favorite dal recipes i make it so often but it still tastes like delicacy ! Love it
Always looking forward to all the stories behind the culinary artefacts 👌🏻
This type of dal is my comfort food! Can literally eat it everyday without complaining :)
Made the dal fry this way today as we had guests and this is super duper hit now. Keep sharing delicious recipes ☺️
Ranveer is Super ... I love his recipes , so simply and briefly explained , at the same time does not drag on the process for long , He is witty and smart too . Plus I love the way he speaks about the nutritional values and the history of the dish .
I always fry the onions, ginger, garlic with turmeric, cumin and red chilli first then add the dal and saute it for few minutes then adding salt and water I let pressure cook it for 2 whistle. After the pressure releases itself then adding little warm water to adjust the consistency i add fresh coriander and serve it. And I only use mustard oil for the dish, because in North East India and specially in Assam majority uses mustard oil for every dish. And we don't use hing that often in our every day dishes because we always like foods to be light and simple.
Ty for this recipe
Always used to make dal with tomatoes
Surprised to see that came out well without them
Didn't use that much ghee
But still came out good
Ty God bless you
Two thing missing in this vdo 1st is gheeyo and 2nd is ranveer ne btaya ni. 😃
He cooks so amazingly and flawlessly
Love to watch him
I tried it today again. It tastes yummilicious.Never thought it could be cooked without tomatoes.
Your recipe is so amazing! And perfect. A 10/10 for the recipe. I tried this recipe and my family loved itttt ❤❤❤
Same my family too
Sir u havnt use tomatoes can we use
this guy has some amazing cooking and presentation skills... keep up the good work... love your videos
8 minutes. No nonsense 20 minutes like the others. Clear. Precise. And the way you cut the onions shows that you are a true Professional. Last statement is of course, the best. Thank you.
Made dal dhaaba today as per the receipe shared by Chef Ranveer Brar. It was made so well that my husband called it a best daal made by me till date. I am so impressed by his cooking style as its easy to follow as well as prepare the dishes with exact taste and appeal.
my daughter loves everything that has ghee just like you. thanks for receipe
I tried this recipe today and it turned out to be so good. You are an amazing teacher when it comes to food. Thank you so much
Ranveer, I love how you not only share your awesome recipes, you make it so entertaining!
Chef Ranveer ji, I made this recipe, very easy and extremely delicious and satisfying, dal rice is the ultimate comfort food. Thank you for sharing this wonderful recipe 🙏🏼🙏🏼🙏🏼
I love his style and charm.. My favourite indian chef to watch!
Shreya Shukla sorry ,cannot agree,for me he is very boring ,kitne bathe karte hai ....they way he explains ,people who are beginners in cooking can not go along with him
Awesome recipe Ranveer. Being a Punjabi, I just added a tomato during first tempering as I grew up eating Toor Daal with tamarind or dry mango powder. My wife tasted it and simply loved it. Thanks!!
You’re a hero for food lovers. Taste and presentation with a story around is your style 😍
I tried this exactly the way it is given and trust me it turned out much better than the restaurant style...Thanks chef for the amazing way you teach the recipes
Sir, your cooking style is amazing.. I made this receipe
This guy has amazing talent..love his style of cooking
❤️❤️
Your recipe video, teaches us basic skills of cooking as well as the recipe with amazing tips!! Thanks for sharing🙏
Tried this recipe. It turned out delicious! ❤️ Thank you! 😊
I recently started to cook and i love ur cooking style.will try this
(Ranveer aap ne bataya nahi, and your smile )big fan from nepal🙏🙏🙏
Yes I agree with you
Aayoo hau gorkheh
Right
me too...his great fan from nepal💖
I am Nepalese married to an Indian guy, so you are my go to mumma for Indian recipes. Can't thank you enough 🤗
I love the finesse chef brings to his dishes.. sets him apart from others food vlogs on the net. If only I had those fine chopping skills ..
Background music kom karo, then all good for listening your beautiful voice as well as entire process. Keep it up.
U need to change ur headphones bhai.. isliye raste wala headphones use nai karna chahiye.. music ka volume low hi hai 😂
Background music thoda aur kam hona chahiye tha....baaki God Is Great 👍
The way you teaching us.....really awesome.... It gives beautiful perspective towards cooking.....
Food is not only about eating.....it is beyond of that.... It makes our nature, it creates our future.....salute to you Ranveer.....
The way, RANVEER presents the dishes with wit and humour, it is commendable. I like it.
आपके रेसिपीज बहुत अच्छा होते है, उनके साथ आप जो knowledge देते हो, वो रेसिपीज को ज्यादा मजेदार बनते है. Thanks 😊🙏
Love daal, Love your channel & specially dhaba wali daal with soft2 roti i Loved it...!!
Hi Raveer !!
I am an Indian from Lucknow who shifted to Germany 4 months back and for the first-time you made me homesick. I stumbled upon your #LucknowNahari and fell in love with the way you narrated the process and the history like a wise old storyteller/poet who is in love with cooking. And coming from Lucknow I could absolutely relate to your zest of #Zabaan-e-urdu. Cooking for me is meditation and very therapeutic and today I am going to cook together at an Indian friend's place whose husband is German and drools over Indian food. Going to try your daal fry as I can't play with the species too much. Great job Brar Sahab!! You are a gem and keep up the good work. Love from Berlin ❤️
PS: I hardly subscribe to any channel but I have 4 accounts and going to subscribe your channel from all of them 😜
Half of the time i have to rewind the video to catch the steps cuz um so indulged in his reactions and expressions 😂
I started enjoying to cook after seeing your method of cooking. It is so simple and informative. Thanks for motivating 👏👏👏
I'm from Lucknow living in Amsterdam you make me cook tremendous dishes thanks for all your lovely recipes 👌
Who asked? lol
Brar saab swaad he aagya... I am a doctor, during covid times, ur video's and my mother teached me how to cook good food. Thank you RB.
May u sun shine as always.
Dear Ranveer, Thanks for your videos. I just shifted to USA. No cooking at all in last 40 years, learned to survive seeing your videos
Such a celebrity totally rooted to our heritage, tradition and culture.man of self esteem and confidence.. Never present himself like angrejo ki aulad.... Like other celebrities who seems like suffering from post colonial identity crisis.... Huge respect from the bottom of my heart and from Odisha.🙏🙏🙏
Came across one video through suggestions, ended up watching all of your videos! Thankyou so much SIr. Love you.
Love the way How he enjoys cooking.. With jokes and singing 😊😊
Every recipe that he shows actually tastes like he describes. Besides being an awesome chef, he is also a super entertainer. His recipes are something to look forward to 👌👌👌
I tried this recipe yesterday and it's turned out really very tasty and amazing just as it is really enjoyed it 🌹🌹 god bless all of you who are involved to make it happen to reach it to us 🌹
Chef i tried dal fry today and i was soo yumm my entire family liked it thanks chef for sharing you are my super hero
Love the way the ingredients have been listed out ...makes it so simple to ifollow the recipe..thanks
sir ji koi suran grewy ki nai recipe plees
That "dal fry agrees " made me subscribe!
Made this for my family and they loved it so much. Thankyou so much chef for aharing this amazing recipe. 🧡
I'm a big fan of u...chef aapke batane k tarike lajawab hai....grt👏👌👍
My mother keeps lid on Dal just after putting Tadka so the aroma remains in Dal
@Vibhavari so do I!
Technique which very few people follow
Would remember this I am trying this dal for the very first time in my life ❤
Same in my house
Great recipe. Just finished having it. My entire family just loved it...
Thanks.
Best chef ever.I love watching his way of cooking.
Body composition never changes, and puts 2 tbsps ghee!!! 😂😂😂 Love you man!! ❤️
Ghee is the secret of the flavor!
Hi ranveer pls also teach how to make sukhe jeere wale aloo to eat along with this Dal
Prepared this today. Tastes like absolute heaven. Thank you Ranveer ji
One thing I like about u chef... U show us all homemade recipes which helps little changes in our daily cooking... ❤️❤️
Unique style. Unique food ❤. I try to cook like you sir..😁
No tamatar.... Seems my whole lyf was a myth 😂
Exactly
agrred yaar sahi me try karta hoo b cause ots r b in style
Actually he is not telling the whole recepie. Tomato takes the dal into another level. Plus add some dhaniya powder and garam masala after putting Onion. Then add tomato and let it seperate oil and then add daal . After this go for the second tadka. Garnish with dhaniya.
Haahahhaha well said
Banane ka alag alag tarika hota hai
amazing chef & amazing way to engage us in his videos and inspire basic cooking. Love you Ranveer!
I just made it. I don't know when and where I had this before. Thank You Chef Paaji ❤
His on & off "Eh? Eh? Eh?" Is too cute 🥰
bhai ho to ranveer ke tarh very talented.... awesome angle of cameraman.... nice editing....always love u
You always show us the easiest way possible... With less ingredients ... already available in kitchen... respect 🙏
Amazing dal I also mixed a tomato when I was tempering, I am someone who doesn't like to have food loaded with spices and this dal is such an amazing thing I can't even explain the taste with my words. Thank You. Mr.Brar. We are blessed to have u here on youtube. Thank You Heaps.
Damn this is so good man specially the last tarka
The expression you gives while preparing food amazing and the story telling about food amazing.............
Super super super 😋
I love the way you explain every thing and most important is you always tell not to add salt while boiling daal even I agree with you that adding salt won’t let it soft.
ooo... i wish i cn download tat bowl of dal over here...!!!
I was about to make soya chunks pulao but no now I'll make dal tadka n steamed rice 😋
😅 tables turning
I just made this and trust me every one just loved it... It came out so well... Thankyou
I have tried and I just can't believe it's perfect chef. Thank you so much
Sir I have followed your cooking styles and just love it. Is there a replacement for garlic? You know to give that extra punch which garlic gives
Surinder Kaur I have the same question . Please answer .
Yes ofcourse ! Its hing 😁😋
Muh mey pani agaya😍😋
His way of cooking is so raw, it feels like you are cooking the food yourself.
As a great fan of dal and your recipes I'm going to try this one. Thank you for all the good recipes and creating joy and smiles with your exuberance. God bless you and your family and of course us all. 👏👏👏