DAL TADKA RECIPE | DAL TADKA FRY RECIPE | DAL TADKA RESTAURANT STYLE | होटल जैसी दाल फ्राई तड़का

Dal Tadka Recipe | Dal Tadka Restaurant Style | Dal Tadka Fry Recipe | Dal Tadka Punjabi Style | Tadka Dal | Restaurant Style Dal Tadka Recipe | Easy Dal Tadka Recipe | Authentic Dal Fry Restaurant Style | Dal Fry Recipe | होटल जैसी दाल फ्राई तड़का | दाल फ्राय | Dal Tadka Dhaba Style
Ingredients:
- Arhar (Toor) Dal - 1 cup / 200 gms.
- Hing/ Asafoetida- 1/4 tsp
- Cumin seeds- 1 tsp
- Turmeric powder- 1/2 tsp while boiling dal+ 1/4 tsp while frying masala
- Red Chilli Powder- 1 tsp
- Coriander powder- 1 tsp
- Garam Masala Powder- 1/4 tsp
- Onion, chopped- 1 medium
- Ginger, chopped- 1 tsp
- Garlic, fine sliced- 6 cloves
- Green chillies, chopped- 2 small
- Tomato, chopped- 1 medium, red
- Coriander leaves, chopped- 1/2 cup
- Salt to taste
- Oil- 3 tbsp
For tadka:
- Ghee- 1 tbsp
- Cumin seeds- 1/2 tsp
- Garlic, fine sliced- 3 cloves
- Dried Red chillies- 2 whole
- Red Chilli powder-1/2 tsp
Preparation:
- Wash & soak the dal for 30mins.
- Add the dal to a pressure cooker, water to cover the dal & 1/2 tsp of turmeric powder.
- Pressure cook the dal till 4 whistles. Allow it to cool.
- Chop all the items indicated.
Process:
- Heat 3 tbsp of oil or ghee.
- Now add hing (asafoetida) & then cumin seeds. Once it splutters, add the Red Chilli Powder. Give it a mix & then add the chopped onions.
- Fry till the onions are soft, for 3-4 mins.
- Now add the chopped ginger, garlic & green chillies. Fry for 2 mins.
- Add the chopped tomatoes, mix it well & add a tsp of salt. Fry till soft for around 5 mins.
- Now add 1/4th tsp Turmeric Powder, 1 tsp Coriander powder & 1/4th tsp Garam Masala Powder. Mix it well & cook for around 2-3 mins.
- Add the boiled dal & mix it well.
- Cook for 3-4 mins till it comes to a boil & thickens. Check for salt & season if required & you can add some water.
- Add chopped coriander leaves & mix it well.
- Lastly for the Tadka or tempering, take a Tempering spoon & heat 1 tbsp of ghee.
- Once hot, add the cumin seeds & allow it to splutter. Add the garlic slices & fry till light brown. Add the red chillies & stir it till it changes colour.
- Now switch off the flame & add the red Chilli powder. Mix it & pour the tadka on top of prepared Dal. Mix it well.
- Serve it hot with rice or roti.
#daltadka #daltadkafryrecipe #daltadkarestaurantstyle #daltadkapunjabistyle #tadkadal #dalfryrecipe #daltadkarecipe #spiceeatsrecipes #easydaltadka
होटल जैसी दाल फ्राई तड़का -Dal Tadka Punjabi Style | Authentic Dal Fry Restaurant Style |Tadka Dal | Dal Tadka Punjabi Style-Authentic Dal Fry Restaurant Style | Dal Tadka Recipe | Restaurant Style Dal Tadka Recipe | Easy Dal Tadka Recipe | Dal Tadka Recipe | Dal Tadka Restaurant Style | Dal Tadka Fry Recipe | Dal Tadka Punjabi Style | Tadka Dal | दाल फ्राय | Dal Tadka Dhaba Style | How to make Dal Tadka | Dhaba Style Dal Fry |
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[@balakrishnan2870]

More than cooking, your channel is something different.. tons of clarity.. superb

[@SpiceEats]

Thank you Bala Krishnan for the compliments & kind words 😊

[@yousufyunus8311]

I agree

[@sireeshayejarla6825]

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[@vijayjoshi6202]

Your each and every recepie has got a different touch wonderful keep it up, REGARDS.

[@deekshithamb4949]

I tried this recipe last night. My mom,my sister and my dad just loved it. It tasted so yummy. Thankyou for this recipe. Guys just give it a try you all will just love it.

[@scholseyforpresident]

The most underrated channel on TH-cam. Thanks for sharing this brilliant recipe.

[@shivamkumar-yc8ug]

Agreed totally 😒😒😒😒

[@sonakshibarad6870]

This was the tastiest dal ever prepared by me!!! 😋😋Thanks a ton😊

[@GeetaRecipes]

Simply Awesome

[@aishakhaled5834]

I tried this recipe today along with ur hyderabadi chicken masala... Both of them turned out delicious.. Thank u for sharing.. 😊

[@sonakshibarad6870]

Great recipe. Loved the taste, as usual. Thank you! 😋

[@jennifervillarreal4322]

I will definitely give this a try. Different way to prepare daal & tarka. I cook daal on a regular bases. Looks really yummy 😋

[@SpiceEats]

Thank you Jennifer Villarreal 🙂.Do let us know how it turned out.

[@geethavijayan1719]

Tadka dal was very yummy.....You have demonstrated it very clearly. Thank you.

[@tabyroyal5476]

Delicious 😋👍👌

[@hackerhack4671]

I have tried all yr recepie . It turned out superb

[@geetawalvekar8896]

Tried it today...really came out very well... thank you for sharing...

[@SpiceEats]

You are welcome GEETA ...glad it came out tasty 😊😊

[@masoodhussain1128]

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[@banosadiq5492]

What a excellent cook you are 👌👌

[@praneethreddy9099]

Really good cooking

[@couplecooking5227]

Looking delicious

[@SpiceEats]

Thank you 🙂

[@zebakhatoon3746]

I made this dal today in masoor and moong dal it was good in taste...thanks spice eats🥰

[@ayeshasiddiqua1878]

I never ever comment on any channel except ur. Best cooking channel ever

[@SpiceEats]

Thank you so much Ayesha…means so much 🥰😊

[@tanishachatterjee3083]

I made it at home.. And this was so good

[@dorispereira3551]

i will definitely give a try....it looks so yummy

[@SpiceEats]

Thank you Doris Pereira ...please do 😊

[@saniyabg]

I have tried 2 of your recipes turned out amazing, I am gonna try this daal one as well looks yummy.

[@SpiceEats]

So glad you loved our recipes…thank you 😊!

[@AnishaKhan-hw9sg]

❤❤❤❤❤❤❤ wo it's so yummy yummy and tasty also thank you for sharing all these brilliant videos

[@Visible_Reflected]

Thanks Bhai Dal tadka ke liye demand itni jaldi Pura aap ne Kiya thanks
Best cooking channel

[@SpiceEats]

You are welcome 🙂

[@vaishalidevare437]

Precise, clear,no nonsense presentation ! Recipies turn out well.Keep it up !

[@SpiceEats]

Thank you Vaishali 😊

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I am learning brilliant cooking so easily

[@SpiceEats]

That’s wonderful... thank you 😊

[@lillyjohnson5182]

Wowwwwwwwwww 😘😘😘😘

[@debjanibagchi2436]

Very spicy....look yum

[@SpiceEats]

Thank you Debjani Bagchi 🙂

[@mohammedraffi1091]

Best tadka ever seen

[@SpiceEats]

Thank you 🙂

[@TastyFoodDhamaka]

Looking delicious...👌👌

[@SpiceEats]

Thank you 🙂

[@neerajasharma1272]

Way of cooking 😍

[@SpiceEats]

Thank you Neeraja sharma for the compliments 😊

[@roserise3864]

Today I prepare this recepie. Come out well. Tastes yummy :)

[@SpiceEats]

Thank you Rose ...so glad it came out tasty 😊

[@shakhimishra3478]

Amezing....mouth watering....😋

[@SpiceEats]

Thank you Sakhi mishra. Do try it out 🙂.

[@9704437724]

Wow awesome I Love Dal 😋😋😋😋😋

[@SpiceEats]

😊😊

[@LexLuthor1234]

Thank you, this Looks Very good. Subbed!👍

[@sireeshayejarla6825]

I am sharing your recipes to my friends and family members.

[@prathiuthappa2964]

Ur channel ur cooking .wowwww.no words.. Still waiting for yr new recipes...

[@SpiceEats]

Thank you Prathi Uthappa for the compliments 🙂. Hope you've seen our other recipe videos 😊

[@manjumanoj3616]

Amazing recipes...

[@SpiceEats]

Thank you 😊

[@scjdgalda]

No 1 frm sardarji.... Thank you for this vid. 😘♥️♥️

[@nasrinbegum4994]

i like all typs of dal rannna😋😋 all the coockie of urs is so yammmyyy and spice that what language to say will not found.........and today's coocking creats water on the tongue😋😋😋😋😋😋😋😋😋😋😋😋😋😋🥰🥰🥰🥰🥰😍😍😍😍😘😘😘😘😘

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Thank you nasrin for the kind words...means a lot.😊

[@muzaffarpathan2035]

Jhakaas

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Thank you Pinky Khilwani for the compliments and your support 🙂

[@pinkykhilwani1514]

It's my pleasure dear.. Welcome 😊😊😊😊❤❤❤❤

[@AjarNawaz]

Best receipe rhte h aapke

[@SpiceEats]

Thank you Ajar Nawaz 🙂

[@noufiajaved5509]

I tried this today.too gud.best dal tadka

[@SpiceEats]

Thank you Noufia Javed 🙂

[@prajnhashetty8117]

👌👌

[@akashbaboolall5033]

The best recipe ever

[@SpiceEats]

Thank you Akash 😊

[@monishayeasmin4358]

Yummy yummy😚☺️

[@SpiceEats]

Thank you Monisha Yeasmin 🙂

[@azamsultan5340]

mashallah mashallah 🤗

[@SpiceEats]

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[@nilofarfaquih8376]

Inshaallah kal banaugi🥰

[@geetawalvekar8896]

Aap ke hath se to daal bhi kitana badiya ban jata hai..u definitely deserve many more subscribers....

[@SpiceEats]

Thank you dear for the encouragement ...your love & support means a lot 😊🤗

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It's too gdddddd

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Thank you Madhushree for the compliments & your support 🙂

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Thank you sabura khaja. Do try our other recipes too 🙂.

[@sanacraftlifetamil5062]

Sure

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I tried chicken Angara it's very tasty and very useful ur receipe

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Thank you Prema Nadar 🙂..do try our other recipes too 😊

[@roshan-hc9jm]

I like it

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Thank you roshan 🙂

[@cherniavski]

It looks so good.
Can you please show us how to cook okras?
I love okras but never know how to prepare it except roasting and olive oil and salt and pepper.
Love to Indian style restaurant okras.
Please! Please and please!!

[@bhavandass301]

Nice recipe.love you.

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Thank you BHAVAN DASS 🙂

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Nice

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Thank you aman ansar 🙂

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🌟🌟🌟🌟🌟

[@farianoamani6856]

Hey..thanks a lot 😊
Today I made Hyderabadi mutton korma..yummy😋😋

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You are welcome faria noamani. Glad to know you liked the taste 🙂

[@shirinsayyed1319]

Thanks 🙏🙏🙏

[@ahmadshahrour1]

🥰

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I tried your recipe it's, so nice pls put paya recipe🤤🤤

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😊👍🏻

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new subscriber..easy and taisty..thanks

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You are welcome Musthak Dharmadam and thank you for subscribing 🙂

[@shirinsayyed1319]

🙏👍very nice looking taste my son say "Meraj"👌😍

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Do make it for him & convey our love to him 🤗😊

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Need Rajasthani food recepie

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[@arc610]

Jadoo hai aap ke Hatho mai...👌✌🙏

[@SpiceEats]

😊☺️

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Yummy tasty 😃😃😃😃😃👄👄👄👄👄

[@SpiceEats]

Thank you.. do try it out 😊

[@oppolenath1092]

Wow delicious recipe. Thank you so much 👌

[@renukarathod4124]

Very nice madam

[@SpiceEats]

Thank you Renuka Rathod 🙂

[@tezasviable]

Delicious..one suggestion..I think curry leaves cld have been added in the tadka..thank u

[@SpiceEats]

You are welcome tezasvi 🙂

[@priya30081]

Nopes. Curry leaves go in sambhar, NOT in daal.

[@jenny9249]

How long do you cook lentils for, I don’t have a pressure cooker 😊

[@tabrezquadri7838]

aapa did you know i realize some recipe is missing from your channel and suddenly i can see a new video is uploaded, without any demand or any comments, before mutton qorma, shahi paneer and today dal tadka, and hope next will be much better a traditional recipe,by the way by profession i am an accountant, but my hobby is cooking traditionally recipe 😊

[@tabrezquadri7838]

A great taste of your all recipe, i have watched many chef in youtube but you are No.1 because you prepare foods with great balance and your recipe is tally with restaurant style with traditionally homemade style. 👍

[@SpiceEats]

Thank you tabrez quadri for the kind words of appreciation...means a lot😊. And great to know that we have the same profession and interests 🙂

[@sudeshnadeb2473]

Darun

[@SpiceEats]

Thank you sudeshna deb 🙂

[@aahananeharayan5547]

mam veg curry recepie upload karo....

[@SpiceEats]

👍

[@wasiafatima6528]

Thanks

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You’re welcome 😊

[@souptikbiswas6603]

Ektu kom shukno lonkar guro use korle hobe? Ranna ta jodio khub valo hoyechhe.

[@SpiceEats]

Thank you Souptik 😊. Han, ektu kom shukno lonkar guro use kortey paro....according to your spice levels 🙂.

[@roshan-hc9jm]

Kya bol rahe ho aap

[@russbarker2727]

Do you have a book? Your recipes look so easy to cook.

[@SpiceEats]

Not as yet 😊
But please do check the Description section of the video for the detailed written recipe and instructions.

[@fazashaikh9899]

Mam pls share veg biryani recipe

[@SpiceEats]

🙂👍

[@chaitanyabhargav985]

You have added chilli powder 2 times. Can we skip it in one place?

[@SpiceEats]

Yes you can 🙂

[@safa8041]

Can you cook the daal without the pressure cooker?

[@bluerays619]

Assalamalaikum
Dear your channel is excellent
But I don't have pressure cooker with me how to cook please reply
☺️

[@SpiceEats]

Walaikum Salaam...soak the dal for around 1-2 hrs and then transfer to a saucepan or kadai with water and turmeric powder. Cook on high heat till starts boiling and then lower and cook till soft 😊

[@kirankotatalkokul5451]

Make more vegetarian recipes

[@hfs1672]

Can this be made with only masoor daal?

[@subhanasultana8925]

kya ye masoor daal se bana skte hai?

[@SpiceEats]

Haan.... bana saktey 😊

[@sunnidhivinod7546]

Hi mam, we can add moong Dal .

[@SpiceEats]

Sure 😊

[@saifulkhan4736]

How to cook with out pressure cooker?

[@SpiceEats]

If you're not using a pressure cooker to boil the dal, soak it for an hour or longer. Cook it in a pan with water and turmeric powder till soft 🙂.

[@ishzgallery9999]

Lekin masale jalte hai vo bhi mention kiya kijye plz

[@saifulkhan4736]

Toor dal means? Moshur dal?

[@SpiceEats]

Toor dal is Arhar dal .

[@saifulkhan4736]

What is hing? In Bangladesh?

[@SpiceEats]

I think it is the same in Bengali too..hing . In English it is asafoetida 🙂

[@The_Rizz_Lord_]

What if you don't have a pressure cooker?

[@sparrowplanet6795]

Garlic & ginger how much in grams?

[@juliayeasmin5451]

Can I use masoor dal ?

[@SpiceEats]

Yes.you can 🙂

[@juliayeasmin5451]

I made it today with masoor dal .it was just awesome 👌

[@safa8041]

can you cook the lentil without pressure cooker

[@jacquieatkinson3821]

Yes you can cook on stove top or crock pot!