How to Make Chicken Madras | Chicken Madras Recipe | Indian Restaurant Style Chicken Madras | Neelam
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- เผยแพร่เมื่อ 1 มิ.ย. 2017
- Learn How to Make Chicken Madras Recipe, a Quick & Easy Chicken Madras Recipe from Chef Neelam Bajwa only on Get Curried. Make this Indian Restaurant Style Chicken Madras Curry at your home and share your experience with us in the comments section below.
Ingredients:-
750G chicken
2 tbsps ghee
2-4 Kashmiri chillies
3-4 green cardamoms
1 tbsp garlic
1 tbsp ginger
2 green chillies
1 tbsp tomato puree or paste
1 tbsp cumin powder
1 tbsp coriander powder
1-2 tbsp Madras Curry Powder
1tsp turmeric
1-2 tbsp chilli powder
salt to taste
MADRAS CURRY POWDER
Roast each of the following individually then grind
6tbsp coriander seeds
6tbsp cumin seeds
4tbsp black peppercorns
2tbsp fennel seeds
2tbsp black mustard seeds
5" piece of cinnamon
4 bay leaves
3 tbsp fenugreek seeds
3 star anise
handful of curry leaves (optional)
10-15 green cardamoms
2 tbsp tumeric
10 kashmiri chillies
2tbsp chilli powder
CHICKEN MADRAS BASE SAUCE
2tbsp ghee
2 onions
3 cloves garlic
1"piece of ginger
1 carrot
1/4 cup of shredded cabbage
1 red pepper
2 tomatoes
pinch of tumeric
1 tsp cumin pwdr
1 tsp coriander pwder
1 1/2 tsp ground methi seeds
Method:-
- In a saucepan heat ghee and add onions, carrots, bell peppers, tomatoes, garlic, ginger and cabbage.
- Mix well and add turmeric powder, cumin powder, coriander powder and ground fenugreek seeds.
- Add water and cook.
- Transfer in a mixer/grinder and make a puree of it.
- In a separate saucepan heat ghee and add Kashmiri red chillies, ginger-garlic paste, tomato puree, turmeric powder, coriander powder, cumin powder, red chilli powder, slit green chillies, salt and stir well.
- Add the chicken and the vegetable puree and cook on high flame.
- Then add the madras curry powder and water.
- Garnish with coriander leaves
Chicken Madras Curry is ready to serve!
HAPPY COOKING!!!
Host : Neelam Bajwa
Copyrights: REPL
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I've been making big batches of restaurant style bases for years, by the time I go out for the ingredients and make it its an all day job.
This is the first time I've a tried an altenative and I've struck lucky first time, I loved it!
your charm and your food makes me go crazy. foodie for life.
Best curry 🥘 I ever made really fantastic recipe thanks. Been looking for a recipe for madras curry for a long time.
Done this a few times now, totally awesome, great vid
I have made this recipe twice now! Best madras I have ever had! Thank You, and greetings from South Africa
I love she explaining way and the curry also looks good
That is one great recipe. Thank you, pretty chef!:):)
Made it today,and I found it to be the best ever Madras. Great recipe! Thank you.
Bless your heart!!! This is a great recipe. I’m getting hungry just watching this 😀🙏many thanks for your show.. The food you make is as beautiful as you are.. Lots of love!!
Just made this today for tea went down a treat best curry I’ve made cheers
I've done it so many times!
My favorite curry recipe so far!
Easy to prepare, easy to cool, sooo deliciously, lovely presented by Chef Neelam😍, my favourite hot 'n spicy Curry so far. Madras style rules!
This is my go to curry recipe. It's brilliantly delicious.
That's a good base gravy recipe, first small batch one I've found, thanks.
I have made 15 litre pots of base gravy with tons of added ingredients. I have followed detailed instructions on how to recreate a restaurant style curry with specialised spices added at precise times. I have even considered investing in a high heat burner to get close to that restaurant taste. Nothing compares to this. One of the best restaurant style curries I have ever made. Thank you so much Neelam.
There is a certain ingredient or method for cooking the onion base gravy in restaurants. Its a secret that a lot of the staff don't even know but the chefs do. If you buy some base gravy from a restaurant it has a moreish, salted vinegar kind of flavour that you cannot create at home. The cooking method of the final curry is just caramelisation of the base gravy which is easily done at home in an aluminium pan, a high heat burner is not needed. But the magic is created way before that, in the base gravy.
Cooked this for my curry loving son yesterday and he suggested I opened a restaurant. He thought it was that good!!
@@n1nja9r72 Interesting, I have joined numerous on-line BIR curry clubs that attempt to re-create the restaurant style curry, but I have never heard of this before. Any clues? 😋😋
omg, this recipe is ABSOLUTELY AMAZING! try it!
This woman knows her stuff ! Good on you Madam !! Madras it is !
Awesome Mam ....Thanks Heaps For Your effort
I love this video and recipe...I love to cook Indian food and I need to make this...Thank you!
Greetings from Fremantle West Australia...having just had tuna on toast sandwich I'm now starving..!! for some curry...lol
Tried your recipe today and it worked out a treat..! I used half a leg of lamb instead of the chicken. Although i accidently over did it with the cumin powder at the end, in the meat cooking stage, i had to add some cinnamon and a touch more coriander to balance out the mistake. But it was very close to the real deal.
I usually start my base like yours, but instead of cabbage I use apples, lychees etc, then build in layers of flavours and add other bases to make it my main sauce. Then depending on the dish would roast the appropriate spices to add in to the sauce for further bubbling. This sauce after searing the meat would be added on a very hot pan to the meat every 3 mins a ladle at a time. the high heat seams to cook give a secondary roasting to the spices. Each to their own. I love Indian cooking big time and have found so many methodologies in the way its done.
I'm a big vindaloo fan myself and a madras done this way similar bar the vinegar. Sadly the heydays of the Indian restaurants of the 80's here in London are not the same as back in the days. I think it is because they are using catering type cash & carry's where they buy their sauces in bulk, rather than make their own from scratch.
Oh just quickly, the type of vindaloo and madras's had in those days had a slight tamarind flavour which I can't find anymore.
You sound like your from Southern England, but I like the way you said, 'oh that smells luvly' in a sort of Northern (maybe Yorkshire) way. Happy cooking, I hope you well, a thanks..!
She has a bit of a Bradford twang in her voice.
I love cooking, to me cooking it my relaxing moment, that’s my to me time
Great recipe. It taste so good. Thanks for sharing.
Made this curry excellent
Hello darlings!! I always seek back to hear it one more time. Such nice recipes and such enthusiasm.
dufus
Made it this evening and have just finished my first dish. Absolutely scrummy - I am a Brummie so consider myself a bit of an expert!
I loved this recipe. Had it tonight and was so spicy..and flavorful. My new go to recipe. 🌶🌶
Oh my God my mouth watering..... Awesome & simple cooking techniques.....
This recipe is truly delicious. It's my go to curry
You are my queen! Thx for this delicious curry!!!
Interesting recipe
Two thumbs up, One thumbs up for you! and one thumbs up for the curry !
Amazing recipe thanks 😊
Excellent recipe. I've been making it for years. Thank you!
My favoriete curry by far...love it!!
Stunning looking lady who is a master at cooking top cuisine! I really envy her husband.
Bruder chill.
Made this tonight. Had some of my homemade femented lime pickle. Was ace thanks.
Just done it and was one of the best madras curries I have had, will eat it for the next 2 days absolutely superb.
CLARKEa100 thanks love!
You need to follow Al’s Kitchen mate! It’s the mutt’s nuts 🙌
swear down?
Hi thankyou for your fabulous tutorial vid Can't wait to do the shopping to make this, looks gorgeous Great présentation too X
will try this yummm
Nice presentation. Thanks for the recipe.
Super mind blowing
My favorite Indian dish
i love this
Lovely 👌🏻 Greetings from Scotland ♥️
beautiful Neelam ! & the curry ;-) great addition to my recipe list !
Damn. Wow.
Just wonderful
wow look great
Looks so yummy.
wow yame..
Amazing recipe...
Gonna try this thanks
Cant wait to give this curry a go👍👍👍
Oh thank you for this recipie. Your Videos are amazing! I gonna watch the rest of your channel right away!
im a brit who lives abroad and travelled the world to find a curry same as in uk takaway but never found one that tastes the same as uk curry so i you tube and i found you and made your curry it was great just like uk curry thanks for your uk curry now im happy and today is my 4th time to make thanks again
The Best ever curry!
Very well done recipe Neelam! Will try it out this Saturday!
Real good, thank you.
amazing
Anything is good if it’s made of chicken and thank u looking super delicious yummy
Thanks so much i made this today following your step by step and it came out perfect just like the one we normally order 😀😉 and my husband loves it xx
Must try love curry thanks gorgeous xx
Great video and lovely chef 😘
😅Mazing Madras!!!! - love the carrots idea as they taste beautifully sweet in any caserole dish. Had to substitute tomatoes with courgettes, and kale instead of cabbage. Didn't have any Ghee or chillis - normally stock them in my cupboard!. Cheated and used a jar of Madras sauce this time round, yet next time do everything from scratch. Thankyou so much 😅 😅
great video,thanx
I've just followed this recipe and method for the 2nd time and it tastes really nice, I wasn't successful making my own curry powder the 1st time so I used Sainsburys own this time, but I will give it another go, well done Neelam
Brilliant, gonna give it a go ... great presenter and chef. 😋
Wow! You are some dish, and what a Curry for the Guys.
Superb recipe, a very good take on the good old Madras Chicken, loved it, good on you Neelam..
I've been following your recipes over TH-cam and you're wonderful Neelam. Keep doing your wonderful videos!
That looks delicious. I’m cooking madras tonight. I haven’t added cabbage to the blended gravy before, but I’ll try it.
First video I’ve seen of yours, it just randomly came up in my recommendations but I’m really pleased it did. I’ve joined the 700k subscribers you already have.
Oh Yeah !
Wow. Love you so much for this best ever recipe...
Oh my God my mouth watering
stunning and the curry looks amassing too 😎😲😎🐸
Mam way you speak awesome .love your confidence and presentation keep growing
looks great...
Yum so good
This look phenomenal. I can’t wait to try this!
Hi Ross Nicholas, do not forget to share your feedback in the comments below.
i have tasted one and it is sooo good now thanks for the recipe i can make it on my own soon
these videos are amazing!
This lady's voice is delightful.
she is sweeeeeet !!
I love this wonderful presentation style. Friendly, informative, and yet soooo interesting.
Thank you!!
My favourite curry :)
Brilliant! Looks delicious
the food or the lady?
No disrespect to the other channels I have looked at for recipes This is by far the Best I've Tried restaurant standard well presented easy to follow Tasty as ...!
Brilliant!
Great Video, and I love your passion and how much fun you bring to the show ! Thanks, it looks HOT though.... Thanks so much.
Cornwall calling! What can I say? Great Madras, and great presentation.
I've subscribed and look forward to more top rate recipes. Raffo Greaves
I thank you for this video. I cook Dals, Masalas and sabjis but I never tried cooking with meat . All my friends are asking me to cook a good chicken curry and this video will help me . Thank you for sharing some helpful secrets also
Made it today first time
👌👌👌
Looks delicious i need to try this dish.. also sure you lived near me way back
Just made it! Tastes awesome :)
spicy chef
What a lovely... kitchen;-)
I want to make this at the weekend. Nothing's better than is spicy curry made with chicken thighs... so moreish!