Dal Tadka!
ฝัง
- เผยแพร่เมื่อ 29 พ.ย. 2022
- Ingredients
- 200g toor dal
- 1 tsp turmeric
- 850ml water
- 4 cloves garlic, crushed
- 1 thump size piece of ginger crushed
- 1 long green chilli, crushed
- 4 tbsp ghee
- 1 tsp cumin seeds
- 1 tbsp coriander seeds
- 2 cloves
- 1 red onion, diced
- 4 tomatoes, diced
- 0.5 tsp coriander powder
- 0.25 tsp garam masala
- 0.5 teaspoon Kashmiri chilli powder
- 1 bunch coriander, finely cut
- 1 tbsp Kasoori methi
- Salt to taste
Method
1. Start by cooking the toor dal with the turmeric and 700ml water in a pressure cooker on high for 8 minutes.
2. In a heavy base pot or dutch oven, add 1/2 the ghee and place on medium heat. Add the cumin seeds, coriander seeds and cloves. Saute for 30 seconds.
3. Add the garlic, ginger and green chilli and cook for 2 minutes.
4. Next, add the onions and cook for 4 minutes or until they are soft.
5. Add the tomatoes and season with salt. Cook this with the lid on until the tomatoes are soft, roughly 10 minutes.
6. Now add the cooked dal.
7. Add the rest of the dry spices and stir well.
8. Heat a charcoal over a flame and place it into a metal bowl, add the bowl to the centre of the dal pot and pour in 2 tbsp of melted ghee, put the lid on and leave on the heat for 5 minutes.
9. Remove the bowl with the coal and stir through the last of the coriander.
10. In a separate pan, heat 2 tbsp of ghee and once hot add 1 crushed garlic clove, and 2 dried chillies and cook for 1 minute before adding 1 tsp of Kashmiri chilli powder.
11. Pour this over the dal and stir through.
12. Serve with rice and naan or roti. Enjoy! - แนวปฏิบัติและการใช้ชีวิต
Day 💯 of requesting Bibim Naengmyeon 🔥 Thank you for all the support 🌎🙏🌶️🔪
We are here with you our boyyyyy...keep going
@@bristichakraborty6635 ❤️
Don't worry, we'll keep requesting it on your behalf ❤️ rest now champ.
*Bibim* *Naengmyeon* *hype!!*
Don’t give up now man 💪🏼👏🏼
As an Indian i can confirm he has made better dal than what I've been making over the years.
😜😜😜
I think a little bit less tomato would be better.
He is my chef if choice for many dishes around the world. Most of it comes out perfectly
Girl I didn't even know you had to do all that to make dal. To me it's always been a one pot dish.
No thanks
He cooks Indian food with such perfection. Love from India.
He makes every dish with same perfection
@@AkilahHussain169Ok uncle.
You can tell he's not just a "chef". He's obviously truly passionate about cuisine. You don't just learn this stuff by chance.
buddy...you need to pick up a book. I like this andy guy cause you can learn recipes from him but all he does is cook well established dishes. The only neat feature here was the smoking but everything else was standard. IDK why he's so idolized just for cooking by the book. You deffo can learn dishes from him tho no hate there.
What? Chefs are passionate about cuisine by default lmao.
Probably following a recipe book for majority of this. A true chef is creating their own dishes. Not saying he isn’t a chef either.
Andy must’ve been Asian on his previous life lol
@@billyrussell8684yea hes following his osn book recipes 😂😂😂
Did anyone else notice how he goes to desi onion from local onion while cooking Indian dishes. Such a considerate touch 👏🏼. I need this dal tadka as well
As an Indian, I approve of this Dal Tadka.. the most authentic dal tadka recipe you'd find online!
No.. Too much oil
@@brucesekliar5824 where
@@brucesekliar5824 all that is ghee lol
chef sanyot keer is an Indian chef
@@sandracoffie6338 who the fk cares if he is an indian chef? Its not this dude
Holy cow.. you smoked the dal like a pro. Bloody hell. Better than my folks back home
Ur from England...???
@@optimusprime1598 😃😃
or mere Holy pig, agar ye comment teri mummy ne dekh leya phir tera ghar ka khana bnd samaj, or Pg mey rane pdega tujey ...
@@airtel1730 lol
Indian British
im an Indian and this guy made best best dal i ever saw in india and makes me feel like I'm a foreign guy
As a Pakistani i can confirm that's the bestest and most authentic version I've ever seen been made by a westerner! You're indeed an artist 💜💜
no one cares, only indian opinions allowed
my respect goes to the cameraman who sits in that fridge all the time for recording!! I hope, they have enough vodka in there for him!! 😆😂
It's me 😜😜
😂
😂😂😂😂😂
😂😂😅
I have no f idea what Bibim Naengmyon is but give that dude his damn food😂
🤣👍 Yes yes pls…asap for Neil’s request… babe!!!!🥳🥳
Even I don't know what that is but this Neil guy deserves this 100 fuckin days
Nope... Make him wait... Let it build up...
Naengmyeon? he's making Dal
@@kdjoshi726read the pinned comment
That’s perfect and as an Indian I love that a mortar was used it just makes it so much more earthy well done sir as someone who watches what all u cook judiciously and having never commented before today I just had to 😊
I have been preparing it for years but yours is far better than mine 😂. I will adopt your recipe. It looks fantastic.
He knew to use the pressure cooker very smart.
Lol he's a professional chef.
@@AyAy008 I could tell from the mustache
@@AyAy008yeah, but so is Jamie Oliver.
@@thepandemicprofessor7017 Lol from the moustache, can't you tell it from zillions of food he made on his channel
Haiyaa, pressure cooker not for 16 year old - uncle Roger
As an Indian, I can tell you that Dal Tadka is really one of the romantic recipes to cook for your partner❤
Upper castes
@@Tweetsoftheweek and you must be joker caste and Southie Tamil
@@Tweetsoftheweek darkies like you must be jealous of North Indians
Yeah it's very comforting and tastes heavenly
@@Tweetsoftheweek shut up aiaiaiyoooo
Out every food content creator outside india I find andy to have the most authentic recipe
His love for Indian cuisine keeps me coming back to the channel. Every Vegan/Vegetarian should try this. Even meat eaters can try this plant based protein source
I'm an Indian.. And I've never seen someone make dal tadka so delightfully... This not only looks but is indeed tasty, I can bet
The way Andy shows this much love for simple Indian food, it brings tears in my eyes
Simple lol? I dont hav a clue how to make it.
Exactly
😂😂😂 why ..?
Gay?
@@proudgrandma138 my ma makes it in 10-15 min, in between 3 other curries for rice. So yeah
Superb. Even in India many won't be able to cook a daal like this. Kudos to you.
I was going to request Peruvian Ceviche, but I will honor the 100 day request of Neil for his bibim naengmyeon!
There are really great demos on how to make Peruvian ceviche, different styles, all good.
He already did that. That’s when the Mexicans stormed on here and claimed it was wrong 🤷🏻♂️
@@feelinggrapeIf it has lime juice in it, it's tough to be wrong! I like mine with scallops!!
@@feelinggrape hahah yeah that’s me whenever I see Mexican ceviche
bc niel has requested bibim naengmyeon for so long ive learnt to spelt it correctly lol
That dish is just noodles with ketchup? Seems bland
#Bibim_For_Neil
@@01hZ... it doesn't even have tomato in it as an ingredient so ofc not
@@01hZ tell me you are not cultured without telling me you are not cultured
lol
Hahaha. That 80’s motorcycle cop mustache got me crackin up.
I love how she always genuinely appreciates what he makes for her…😊
Andy: "Hey babe what do you want for Dinner"
Babe: "hmmm, *bibim* *naengmyeon"*
❤️
Great choice babe 😘
😂😂😂
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Where is that mf??! 🤣🤣
Team Bibim Naengmyon here as well
❤️
Why doesn't anyone put the recipe in their comments? I'm seeing it so many times I'm about to make it myself and make a video doing it.
@@lavanderwilliams111 check the description fam, he put the recipe there
Lmk when you make it cuz ima head over for dinner
@@gaganbhullar6137 Thanks. I found another market nearby, so I'm going to give it a go when I get everything together. I'll let you know how it turns out.
I like how babe grew an Indian moustache just to make the dal. That’s called dedication to his craft and it likely makes the food taste authentic too.
First time you have correctly made an Indian recipe....bravo ....that's awesome
Idk what bibim naengmyeon is, but this daal recipe is so well done, I almost cried. Well done, sir! You have the support of the nation of India, and you are invited to my wedding in January as a guest!
Congratulations
🤣
shaadi aur bacche ke naam pe bhi😂🤣
😂😂😂🎉
Send the tickets bruh! 😂
Team BIBIM NAENGMYEON for Niel😊 patiently waiting 😌
❤️
Andy you are one of my favorite online cooks. Im always trying to make food for my wife and loved ones. Its so dumb but it makes me so happy to feed people. Thanks so much for all your recipies and hard work, you are a BOSS!
That’s quite an interesting way of making ‘dal’!! Would love to prepare for myself soon. 👍🏾✌🏾
Fellow Korean here, and passing on the message for Neil with that order for bibim naengmyong.
#Bibim_For_Neil
비빔냉면
Here in Oslo and down in Peru...
Adhering to the Bibim Naengmyeon movement! (I dont even know what it is, but im intriguing now....)
I just love how he cooks indian foods in the best way, other chefs always keep making the same old European dishes, but this guy, he is extraordinary. Love you man
dude earned my respect, dal tadka is top tier soul food.
She is so lucky to have a wonderful husband that can cook so well.
I can be your
If your husband is a chef or cook so he will also cook daily for you 😂 cooking is his profession
Now Niel should get what he deserves
Bibim naengmyeon
I am soooo glad that he is using authentic Indian ingredients such as red onion instead of tasteless white onions and real fresh tomatoes rather than canned tomatoes! Thank you 🙏
i think you guys have literally adopted our subcontinent foodstyle..everything was upto the mark .. i was like able to smell the daal from there
Wowow ! Now that is real authentic Dhaba style Dal Tadka, what with the smoky flavour, extra ghee and all 😋 Keep it coming Andy Cooks.
Again love from India for justifying such a rustic dish in a traditional manner
Hats off to your dedication to entertain us, by learning Indian dishes and showing at great quality.
Bibim naengmyeon for Neil
Bible Naengmyon!! I don't even know what this dish is but I still want to support this!😄
The amount of spices this guy has is just mind-boggling.
I am amazed at how much perfection he cooks any receipe , like adding turmeric and cooking dal first
So is this day 100*** of Bibim Naengmyeon for Neil? 😁
Prob waiting for the 100 day. Can’t think of any other reason for not doing it.
1 more day, mate. Keep up the good work
@@wickywills or he might have gotten annoyed with his entire comment section spamming it.
I was shocked to see that he got every steps correct while most westerners struggle to keep Indian recipes authentic
What parts do they usually get wrong?
I'm curious too, I've made some Indian food. Now wondering if I did it wrong?
doesn't matter if they enjoy eating it
@@popkornkingnothing much, just cooking 😂😂😂
Yeah by adding a table spoon of turmeric
It is really good to see you guys eating dal chawal roti in right way
for the bibim naengmyong for niel.... i appreciate urs and others strong resilience and persistance because even I am tired of seeing Andy ignore these comments for so long
Who gives a fk, it's his channel, he can post whatever he wants 🤨
Andy you are an authentic desi indian! you did everything perfect, haldi and salt in the daal , temper cumin seeds in oil. kasooori methi as well, unbelievable!
He follows all Traditional step...yummm
That daal looks better than most home cooked ones. I bet it goes great with Bibim naengmyeon!
Lol
😂😂😂
Thank you for doing an quintessential north Indian staple food 🙏
Wow. This is the most luxurious and gastronomically perfect dal tadka
So proud of you guys showing all Indian dishes, not only showing butter chicken and nann. Thank you
holy moly chef. that dal looks more bussin than any I've ever had back home in my 20 year lifespan
I support the bibim naengmyeon movement... Andy you really have to do it ! We are here with you Neil ! ❤️... The dal tadka looks really good btw !!
Aaand they are eating with hands!! 🙌 that’s authenticity ❤
Wow - again - the fact that you made the dahl the authentic way, pressure cooker, tempering, seeds in oils first, then tomatoes, etc… kudos.
BIBIM NAENGMYEON FOR NEIL
lol
As an Asian I am amazed to see him making daal and serving it themselves with roti. Waoo
You made it better than many Indian TH-camrs!
Comfort food of most Indians ❤
This is some legit Daal Tadka!! Impressive as always Chef
Ok, fine, I wanna see some bimbim nanmygleon or whatever
I like your all videos specially this because indian traditional style making & eating ...❤❤
You know all the indian style of cooking, eat healthy live healthy,little bit perfection is needed, love from India ❤🎉, jharkhand
I love that you both enjoy Indian cuisines ♥ love From INDIA 😇
You should be given honorary citizenship of India for making our delicacies so amazingly.
I love when people cook Indian Veg cuisine and love it🤌
You are great cook ...and the way you prepare Indian food.. I feel like eating man...
i mean there has even been a team up for bibim naengymyong it‘ always in the top comments 😂
#Bibim_For_Neil
Day 27 for chicken parm 🐔
Day 100 for bibim naengmyeon for neil!
❤️
who is he?
chicken parm? disgusting
Basic af 😂
@@kshahkshah if it's basic for you that's OK! It's a dish my mom would make when I was a kid from scratch when she had the time after coming home from one of her jobs! Negativity isn't needed but I hope you have a good day
Happy to see that they really enjoy Indian 🇮🇳 recipes 🎉 yaheeee.. Always explore new items..
Man… I just love watching your videos…
She is sooo lucky everyday getting new dishes to eat
What a beautiful smoking technique. I am going to try that!😁👏
Take a piece of charcoal and burn it a bit. Place it in a small bowl into the pan on top of the dish. Add a spoon of ghee and close the lid immediately. Take off the lid after 30 -40 seconds max a min. It will have a smoked flavour 😊
That's very Indian..!
Get niel his Bibim Naengmyeon everyone
This chef is absolutely amazing, the way he has mastered Indian cooking...
Im always lowkey impressed with Andy's cooking equipments
I don't know what's happening, but you should make niel his bibim naengmyong. He's been asking for almost 100 days bro.
❤️
cry more bro,
@@davesmurf6693 are you just the kind of person who eats fun? Lol. Relax bro. Let people have fun.
@@davesmurf6693 🤡
@@ARSZLB please keep crying
That Dal Tadka was SPOT ON! 😍
As an Indian I can smell the dish ❤
Andy is best at making both of my favorite dishes... Boerenkool stamppot en Dal tadka hahaha
As an Indian this is 200% the most simplest and rightly followed recipe of the daal 🥳😍 looks delicious indeed!
ANDYYY FOR THE LOVE OF GOD, PLEASE GIVE NIEL THE BIBIM NAENGMYEOM! IT'S D-100 NOW ANDY, WE TRUST IN YOU 😭
I like to think the Andy has just been practicing it this whole time
Maybe he doesn’t know how to do it, it’s over 100 days and no BIBIM WHATSOEVER
I like how they always know what they want to eat.
really great.....you make daltadka far better than an Indian can prepare....nice.....
That's some restaurant style Dal man. That's pretty awesome. Really love your vids
Seriously this guy knows how to cook....he cooked the dal tadka way better than many Indians...keep up the good work bro...god bless
The change in onions is such a good touch
Perfect Dal Tadka ❤ big salute for choosing a staple dish of India and not just butter chicken and also nailing it 👏
As an Indian, I am so happy to see the proper receipe 😊
Respect 🫡🫡🫡
Common give Neil his bibim naengmyeon
Love from India 🇮🇳🇮🇳 . Dal tadka is our soul food. Very well made too. Authentic recipe. Well done Andy 💕🎉👏
This guy is no joke. He makes things so authentic that even authentic people don't make. His first win is using "pressure cooker". Every Indian house hold, has pressure cooker.
You just used the most authentic version. Hats off.
I am telling you, this man made the dal so authentically 😮 it is even better than what my mom makes 🙌🏻
Mere ghar me toh Koyle pr hi bnta!