You prolly dont care but if you guys are stoned like me atm then you can watch pretty much all the latest series on InstaFlixxer. I've been binge watching with my girlfriend during the lockdown :)
update: i made these burgers. i dont have marmite so i used msg and added salt, pepper, garlic in the mix. i didnt add the coconut oil layer, i just oiled the pan as i cooked them. made sure there was enough water and let them set 30 mins. cooked one in the microwave like he did, then in a skillet and it fell apart :( not sure what i did wrong. i added 2 more tsps of methylcellulose and half cup of more water and let it sit in the fridge overnight. that did the trick! if yours do not bind and get firm, maybe let them rest longer? or more water? or more methylcellulose? not sure but this DOES WORK! it turned out so great! Thank you sauce stache!
Wouldn' it be easier to dissolve the Marmite first in some tablespoons of hot water and then add it together with the rest of the cold water into the dry parts? But I have to try this, looks delicious!! ☺️👍
I'm doing a keto diet for weight loss (and I'm vegan) and was spending so much money on impossible/beyond meat. I've been trying to figure out how to get tvp to bind together like a burger! Methycellulose! Thank you for this recipe! It's exactly what I was looking for at exactly the right time! 🙂
The dog cameo training is great and again I think the taste tests add a real element to the recipe. Please continue the taste tests! (It also helps convince my wife to try some of the crazy ideas) :D
Love the taste tests. Getting your dog to “speak” for a treat made me laugh. My husband taught one of my labs to do that. Now, he will “speak” every time he sees food. Key my look of death at the husband. Just saying.
I like the taste test/review at the end. I like it because you are giving your honest opinion and ways to improve it with additional toppings and little touches to it. Thanks!
Yes, great idea. I'd love to see it. As a newbie experimental-into-meatless, it sure would be helpful. I'd also really appreciate playlists like: "5 Ingredients Or Less" "Quick Recipes" or "Worth The Effort" for example
I made it to that point! Definitively going to try this, still going with your other burgers, but this looks so easy! And I love the testing part of it, it really makes the difference, that small talk and honesty goes a long way
Bro I'm a huge meat eater but to have more plant based food in my diet i really could get my grub on with fixin the things that you show us and i have fixed me several things from your show and yes please keep doin the taste test with you and your girl because that helps us too know if we should try and fix what your fixin
I just wanted to let you that you have reached non-vegans, too! You have really opened my eyes to not only vegan options, but also to a whole side of food science I've never seen anyone talk about. What you're able to create and how you do it is magical to me. So no, I don't have TVP lying around, but I probably will sometime soon!
@@SauceStache Usually when I get impossible burgers, I put a little bit of onion salt, garlic salt, and celery salt. But if I want to mix things up for a change, sometimes I sprinkle the burgers with Soul Seasoning. It gives burgers almost a taco flavor, if you used the taco seasoning as a rub instead. 💙
Water! 5 ingredients! I KNEW it! Had konjac calamari last night, so far that's my winner for best texture. Got that bite. Also, I've definitely purchased ingredients based on your recipes so thank you so much!
I really need to give that a try, I already love the texture of both konjac jelly and squid but never realized I could use the former to mimic the latter. Thanks!
I love the taste tests!!! They're very informative, especially if we'd like to tweak anything for taste! (not that there's anything wrong with how you do it, Mark!!!)
Thank you! Its kinda crazy... but the wilder the videos are the better the videos do. Any simple recipe video usually are my worst performing videos... by a lot
For those that enjoy your videos, this was still a treat. Easy or not easy recipes I think what people mostly enjoy seeing is the thought and care of what flavors and textures you create from plant based foods.
I like the taste test segments. I appreciate that you two explain the texture and flavor in detail, and compare them to products we might be familiar with. Knowing the texture and flavor helps me decide if a recipe will meet my preferences or if I need to change the seasoning or texture. As a vegan, I thank you for your videos, they are the highlight of my subscriptions!
I like the taste tests. After COVID is in check, it would be cool for you to create your thing and then invite 2 or 3 people to taste your food against a packaged good from a store and let them do a comparison (without knowing which is yours).
What a great, easy and accessible recipe! I always appreciate your crazy creative projects but such basic recipes based on your experience and numerous experiments are just amazing for all of us just wanting to improve our plant-based cooking skills! Also, I really love how learning from your past trials you have nailed the use for methylcellulose for a more meaty burger! Another amazing tip for anyone using it after being inspired by your videos :D . As always, lots and lots of good energy for you and Monica! SHave a lovely rest of the week!
I like the taste test section at the end, because you could honestly be making something that ends up tasting like garbage and we wouldn't know LOL. If y'all can eat it and give some commentary, it's very helpful. I also love your doggo. More cameos please!
Yes, I have all these ingredients. I love that it isn't overseasoned. And, the taste test is so fun. I really enjoy seeing that you, and others, eat what you make. And, there was no TVP in school for me. I was blessed with a real lunch lady who was on a mission to feed us well on a shoestring. Process food is too expensive when you live in farm country. Liver and heart in our burgers was likely the excellent flavor I recall.
I continue to like the taste test patties. I like Monica's observation comparing it to a commercial burger. This can help the prospective cook trying out this recipe to feel more confident in making this and hopefully other recipes. I also like how this burger can be easily adapted to what the cook wants vs. Slavishly follow every ingredient (after the core basics, of course).
Marmite is incredible, thank you for introducing me to it. And MSG and kelp granules and refined coconut oil and larger chunk forms of TVP... Probably something else I'm forgetting! Gonna have to try some of this methyl cellulose next.
Hi! Love your videos and love the taste test. Methylcellulose is a real game changer, I have been experimenting with it since I saw it on one of your other burger videos....thank you!
Sorry I just cannot stop commenting haha. This video changed my life! Hear me out: instead of burgers, make nuggets. Use chicken bouillon instead of the marmite. Shape into nuggets. Bread them and deep fry!
I love the new taste tests! It's cool to get a second opinion and I think you both go more in-depth with your food reviews :) Also, I would love to see a vegan breakfast sausage video!
I've been seasoning our vburgers with Mis' Rubin's Black Magic seasoning. It has charcoal in it and makes it taste like it's been outside on the grill.
I really enjoy taste and texture of Morning Star (recently arrived on Australian shores) So will have to give this recipe' a go. Thankyou Sauce ,Thankyou Melissa.
With methylcellulose it depends on the type you are using. There are several grades that all firm at different rates. Some are very mushy and some are very firm. You want a high viscosity for burgers. Other classes (which I used at first) will give you a mushy fall apart burger no matter how long you hydrate because it’s the property of the grade.
Now I'm online ordering my marimite and methylcellulose to create this burger, you never cease to amaze me, thanks for this one🥰 I have been looking to make my own vegan burgers rather than buy, and this did it for me.
I love the taste test with Monica and yourself! I love that Monica is honest with her opinion ❤️🥰 I Would love to see all 3 of you taste test sometime 🐶 Stay amazing 🤩
Like the taste tests! However, for some reason I think I prefer when you're standing in the kitchen instead of the other place, but that just a small thing
Nice video Sauce Stache, you guide us nicely through the steps of making the burger, some of us around here are noobs. The taste test is good, i like it. Have a good day.
the new taste tests are pretty good! I don't generally like taste tests, but yours are nice - and the new scene is refreshing. More than the taste tests though is my love of the new content you've been putting out. You seem to have a simpler focus and less fats/oils where the ingredients are concerned. That's great!
I love the taste tests. Love Monica (same first name) and the view point that she brings. I am so glad that you did a recipe with not as many ingredients. I will definitely try. Keep up the great content like your series on making bacon in so many different ways.
OM, Boca burgers, lol! Totally old school. I forgot about those. Used to eat those all the time. They were one of, if not the first commercially available. I also remember GimmeLean and there was another one I can't recall. I've been doing something very similar to that burger when just need a basic, quickie. Except I learned about methyl from saucestache. Usually put in some gluten or konjac to bind. Vegemite works great too.
I love the new taste tests. They feel more personal
more detailed too!
For me it’s like reading reviews before I purchase something. The taste tests give me an idea if I want to try a recipe or not.
You prolly dont care but if you guys are stoned like me atm then you can watch pretty much all the latest series on InstaFlixxer. I've been binge watching with my girlfriend during the lockdown :)
@Miles Ty yup, have been watching on instaflixxer for years myself =)
The fact that you killed this with only 4 ingredients?! Wow 🤩
hahaha thank you!! I originally wanted to do 3 but I just couldn't make it happen and still be good! hahahah
Love the taste tests and Monica’s brutal honesty. HOWEVER could we get her a LAV mic as well???
Easy and fast! Perfect for those days I don't want my kitchen like a war zone 👏🤩
Boom!!!
Can you replace methyl cellulose with CMC? And marmite with nutritional yeast?
@@SauceStache l
@@reyanicete p
@@reyanicete a
update: i made these burgers. i dont have marmite so i used msg and added salt, pepper, garlic in the mix. i didnt add the coconut oil layer, i just oiled the pan as i cooked them. made sure there was enough water and let them set 30 mins. cooked one in the microwave like he did, then in a skillet and it fell apart :( not sure what i did wrong. i added 2 more tsps of methylcellulose and half cup of more water and let it sit in the fridge overnight. that did the trick! if yours do not bind and get firm, maybe let them rest longer? or more water? or more methylcellulose? not sure but this DOES WORK! it turned out so great! Thank you sauce stache!
Wouldn' it be easier to dissolve the Marmite first in some tablespoons of hot water and then add it together with the rest of the cold water into the dry parts? But I have to try this, looks delicious!! ☺️👍
I thought that too...then add the water/marmite mixture to the TVP and sprinkle in the methylcellulose while stirring.
That is exactly what I do, works great!
Yess keep the taste tests please! It helps me decide if something is worth making, and you guys are just really cute together!
I'm doing a keto diet for weight loss (and I'm vegan) and was spending so much money on impossible/beyond meat. I've been trying to figure out how to get tvp to bind together like a burger! Methycellulose! Thank you for this recipe! It's exactly what I was looking for at exactly the right time! 🙂
The dog cameo training is great and again I think the taste tests add a real element to the recipe. Please continue the taste tests! (It also helps convince my wife to try some of the crazy ideas) :D
hahahah Walker really wanted to be a part of the show hahaha and thank you! I'm going to keep trying to make them better and better!
Love the taste tests. Monica seems like a no bs type with honest evaluations. Hope you keep them.
Love the taste tests. Getting your dog to “speak” for a treat made me laugh. My husband taught one of my labs to do that. Now, he will “speak” every time he sees food. Key my look of death at the husband. Just saying.
I like the taste test/review at the end. I like it because you are giving your honest opinion and ways to improve it with additional toppings and little touches to it. Thanks!
The taste test segment is great!
Thank you!
This is the best homemade vegan burger ever. Few ingredients, quick, and delicious.
It would be good to have a video of ranking your best burgers of all times and best low-effort ones!
Yes, great idea. I'd love to see it. As a newbie experimental-into-meatless, it sure would be helpful. I'd also really appreciate playlists like: "5 Ingredients Or Less" "Quick Recipes" or "Worth The Effort" for example
I love the taste test bits! I always enjoy Monica's commentary. 😊
"5 if you count water"
Did you expect people to skip water for the 4 ingredients' name? 🤣🤣🤣🤣🤣
hahahah 5 ingredient just didn't sound good and I knew people would be mad if I didn't say anything hahahah
He ACTUALLY mentions that in the beginning of the video... JUST saying!
I wish you had virtual taste testing. 😄😋
Me too!!!! hahah how cool would that be!
I love the morning star patties so I’m excited to try this. I like the new taste test section
I always adore your food excitement!! 🥰
Thank you so much!!
The taste test are awesome! Great vid!
I made it to that point! Definitively going to try this, still going with your other burgers, but this looks so easy! And I love the testing part of it, it really makes the difference, that small talk and honesty goes a long way
Bro I'm a huge meat eater but to have more plant based food in my diet i really could get my grub on with fixin the things that you show us and i have fixed me several things from your show and yes please keep doin the taste test with you and your girl because that helps us too know if we should try and fix what your fixin
I just wanted to let you that you have reached non-vegans, too! You have really opened my eyes to not only vegan options, but also to a whole side of food science I've never seen anyone talk about. What you're able to create and how you do it is magical to me. So no, I don't have TVP lying around, but I probably will sometime soon!
yeah, that's the reason I watch him too. Not a vegan or vegetarian, but I do have vegetarian meals sometimes. Get you some TVP, it's fun!
GOOD MORNING SAUCYMAN!
LET'S GOOOOOOOO!
Edit: Awwwww, a burger dedicated to ME? You shouldn't have... 💙🐽💙
Gooooood Morning Christopher!!!
@@SauceStache Usually when I get impossible burgers, I put a little bit of onion salt, garlic salt, and celery salt. But if I want to mix things up for a change, sometimes I sprinkle the burgers with Soul Seasoning. It gives burgers almost a taco flavor, if you used the taco seasoning as a rub instead. 💙
I like this, and I am filling up my amazon cart now to recreate this but as chicken parmesan.
“All natural” pause “eh maybe not all natural lol”. I laughed so much at this. Love your videos and recipes and humour!
Yeah I giggled at that too
Lovely 👌🏻 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻
Water! 5 ingredients! I KNEW it!
Had konjac calamari last night, so far that's my winner for best texture. Got that bite.
Also, I've definitely purchased ingredients based on your recipes so thank you so much!
I really need to give that a try, I already love the texture of both konjac jelly and squid but never realized I could use the former to mimic the latter. Thanks!
Watched you make this burger and now sat here drooling at you eating it lol, yum!
Love the new test!!
Thank you!! I want to keep trying to make them and the videos even better!
I really like the taste tests after the recipe. I would love to see how much your dog like it too
I really like the simplicity of it. I haven't tried the tbp powder, it's a good idea
@@RP-uu7oq it was my keyboard corrector 😅
I really enjoy the new taste testing setup. Great vid!
Thank you so much! Going to try to keep making it better!
I love the taste tests!!! They're very informative, especially if we'd like to tweak anything for taste! (not that there's anything wrong with how you do it, Mark!!!)
I love the new longer taste test part of the video ❤
Looks great! I think some videos with simpler ingredient lists mixed in will help grow the channel as well
Thank you! Its kinda crazy... but the wilder the videos are the better the videos do. Any simple recipe video usually are my worst performing videos... by a lot
For those that enjoy your videos, this was still a treat. Easy or not easy recipes I think what people mostly enjoy seeing is the thought and care of what flavors and textures you create from plant based foods.
@@SauceStache that is interesting! I certainly enjoy the crazy videos so it tracks
thank you for making this simple and more accessible
Love the taste test, your wife is a natural
I commented on the last video about the taste test but I comment again. I love the taste test portion of the videos! 💕
I love the new taste tests! They’re very genuine
Awesome thank you!
love the taste test part!
Another great video dude! Love the taste test!
Thank you so much man!!!
Love the new taste tests.
Thank you!!!!
Yw, always nice to see you and Monica together.
Great video, may get me to try this recipe. Also loving the new taste tests.
I like the taste test segments. I appreciate that you two explain the texture and flavor in detail, and compare them to products we might be familiar with. Knowing the texture and flavor helps me decide if a recipe will meet my preferences or if I need to change the seasoning or texture. As a vegan, I thank you for your videos, they are the highlight of my subscriptions!
I like the taste tests, it's always nice to see people talk about food, specially when it is made with such passion!
I like the new taste test too. Keep it up.
I like the taste tests. After COVID is in check, it would be cool for you to create your thing and then invite 2 or 3 people to taste your food against a packaged good from a store and let them do a comparison (without knowing which is yours).
Jesus, I've only watch you for a couple of months but you look like the picture of health. Well done and congrats for seeing the light! 😊
Wow thank you! Im working on it!
@@SauceStache 💚
Now, this is something that I am likely to try out. Awesome recipe for a damn good-looking burger!
btw I like the new taste tests a lot :)
Love it!! I swear I was looking for someone to do this recipe. And loved the bit at the end with your dog ☺. Keep the videos coming.
These look amazing, I think I'm finally going to buy some methyl cellulose 😂Love the new taste tests! Super cute and love the detailed descriptions!
You are very inspiring... I know time consuming but I really appreciate what you are doing..
I like the new taste test segment. You both look more relaxed in the space and like you’re ready to really enjoy what’s been prepared.
What a great, easy and accessible recipe! I always appreciate your crazy creative projects but such basic recipes based on your experience and numerous experiments are just amazing for all of us just wanting to improve our plant-based cooking skills!
Also, I really love how learning from your past trials you have nailed the use for methylcellulose for a more meaty burger! Another amazing tip for anyone using it after being inspired by your videos :D
.
As always, lots and lots of good energy for you and Monica!
SHave a lovely rest of the week!
The taste tests are great!
I like the taste test, I hope she’ll be honest when something doesn’t taste good...The moment with your dog was adorable
Yeah we can handle it Monica if somethings not quite right...feel free to dislike something...but he is a great cook/inventor I know 😋
That little Walker gem at the end just made my day.
I like the taste test section at the end, because you could honestly be making something that ends up tasting like garbage and we wouldn't know LOL. If y'all can eat it and give some commentary, it's very helpful. I also love your doggo. More cameos please!
Nice . Can I change coconut oil with olive oil.
Yeah totally!!! throw them in the freezer though! Olive oil doesnt firm as much as coconut oil does!
@@SauceStache thinks for your answer .👍
Yes, I have all these ingredients. I love that it isn't overseasoned. And, the taste test is so fun. I really enjoy seeing that you, and others, eat what you make. And, there was no TVP in school for me. I was blessed with a real lunch lady who was on a mission to feed us well on a shoestring. Process food is too expensive when you live in farm country. Liver and heart in our burgers was likely the excellent flavor I recall.
Yes for taste test. Always!!!!
I continue to like the taste test patties. I like Monica's observation comparing it to a commercial burger. This can help the prospective cook trying out this recipe to feel more confident in making this and hopefully other recipes. I also like how this burger can be easily adapted to what the cook wants vs. Slavishly follow every ingredient (after the core basics, of course).
Thank you for your sharing your recipes with us. It’s good especially for new vegans. Thanx again
Taste tests are always a good idea.
Marmite is incredible, thank you for introducing me to it. And MSG and kelp granules and refined coconut oil and larger chunk forms of TVP... Probably something else I'm forgetting! Gonna have to try some of this methyl cellulose next.
Loving the taste tests now!
I love the new taste testing segment. Very thorough.
Hi! Love your videos and love the taste test. Methylcellulose is a real game changer, I have been experimenting with it since I saw it on one of your other burger videos....thank you!
Sorry I just cannot stop commenting haha. This video changed my life! Hear me out: instead of burgers, make nuggets. Use chicken bouillon instead of the marmite. Shape into nuggets. Bread them and deep fry!
I have all of these ingredients on hand thanks to you. Appreciate all of your fantastic recipes!
I love the new taste tests! It's cool to get a second opinion and I think you both go more in-depth with your food reviews :) Also, I would love to see a vegan breakfast sausage video!
The taste test makes the video complete, I like the format.
I've been seasoning our vburgers with Mis' Rubin's Black Magic seasoning. It has charcoal in it and makes it taste like it's been outside on the grill.
I love the taste tests don't get rid of them it's like your more "personal touch"!!
I really enjoy taste and texture of Morning Star (recently arrived on Australian shores)
So will have to give this recipe' a go.
Thankyou Sauce ,Thankyou Melissa.
I have marmite on toast everyday. Love it!!
Oh my I love love love Marmite this is a must try burger 🍔😍😋
With methylcellulose it depends on the type you are using. There are several grades that all firm at different rates. Some are very mushy and some are very firm. You want a high viscosity for burgers. Other classes (which I used at first) will give you a mushy fall apart burger no matter how long you hydrate because it’s the property of the grade.
I'm digging the new taste tests. It's cool having an extra opinion on your creations. Looking forward to the next video.
Now I'm online ordering my marimite and methylcellulose to create this burger, you never cease to amaze me, thanks for this one🥰 I have been looking to make my own vegan burgers rather than buy, and this did it for me.
Love the taste tests!
I love the taste test with Monica and yourself!
I love that Monica is honest with her opinion ❤️🥰
I Would love to see all 3 of you taste test sometime 🐶
Stay amazing 🤩
Love the taste tests and your recipes! Also, thank you for sharing Blinkist that sounds soo cool!
Like the taste tests! However, for some reason I think I prefer when you're standing in the kitchen instead of the other place, but that just a small thing
Nice video Sauce Stache, you guide us nicely through the steps of making the burger, some of us around here are noobs. The taste test is good, i like it. Have a good day.
Always appreciate Monica’s take!
The new taste tests are great, love this channel!
What a great doggy daddy you are! Lol!
aww I got the best pup so it makes it easy!!
I’m a fan of the new taste tests
I like the taste test format
I love that you include monica to your videos!! You should do more content together!! 😍❤️
Monica is a great taste tester!
the new taste tests are pretty good! I don't generally like taste tests, but yours are nice - and the new scene is refreshing. More than the taste tests though is my love of the new content you've been putting out. You seem to have a simpler focus and less fats/oils where the ingredients are concerned. That's great!
I love the taste tests. Love Monica (same first name) and the view point that she brings. I am so glad that you did a recipe with not as many ingredients. I will definitely try. Keep up the great content like your series on making bacon in so many different ways.
OM, Boca burgers, lol! Totally old school. I forgot about those. Used to eat those all the time. They were one of, if not the first commercially available. I also remember GimmeLean and there was another one I can't recall.
I've been doing something very similar to that burger when just need a basic, quickie. Except I learned about methyl from saucestache. Usually put in some gluten or konjac to bind.
Vegemite works great too.
"Whisk that in..."
"Continue whisking..."
**uses spatula**
😆💗
I love the taste tests
Enjoy the taste test, and can't wait to enjoy that burger!