This is the Best Vegan Pepperoni and I made it from a Noodle
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- เผยแพร่เมื่อ 9 ม.ค. 2021
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After making my wheat starch bacon I received a comment that I had to try!! Wheat starch pepperoni!! This is by far the easiest and best vegan pepperoni I have ever made/tried!!
Check out the wheat starch bacon here: • Making Bacon Made from...
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www.Saucestache.com - to print recipes and merchandise!!!
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
YAY!! You did it!!! 😊😊😊
YES!!!!! It was so awesome!!! Thank you again for the awesome request!!
@@tinyjungle_ not for Greek vegans, but I'm so tired of mediterranean places serving lamb. Let's get it off the menu (I mean the animal of course haha)
I’m so frustrated I’ve tried this 4 times and I have followed your video to the letter and it does not come out!!! Do you directions?
@@SauceStache have u tried doing anything that tastes like grilled fish? Meaning seten meat
@@jeremiahlewis6145 That's what worries me. I've scrolled for five minutes, you're the only one who's actually tried it, and it didn't work for you. Stache, could you put the recipe on the website? That's a lot of ingredients to buy just to wing it.
Please someone give this man his own company to distribute his amazing concepts. You would be a millionaire for sure with the bomb looking creations!
I want to try his food so bad!
Agreed!
Imagining his vegan bacon in store rn 🤤
I know right...
FR i'm never going to make this stuff but 100% would buy at a store
Product developers at vegan food companies probably get paid vast amounts of money to not even get close to this kind of creativity and quality. Kind of wish on your behalf that you could get this industrialized lol
Especially since I’m too lazy to make all this and don’t have the ingredients. I would definitely buy his brand though if Sauce Stache made one/sold in supermarkets!
@@4amstorm Sauce Stache needs to be the next big brand! If some of the quick clips of the things he's made started circulating, no doubt it'd go viral and he'd have a customer base ready to buy whatever he was pushing out on the market.
I think it would be great if he put together ingredient kits so we can make this at home without the hassle of finding certain ingredients.
@@kevinlyfellow I think he may be able to through Amazon! I saw a baker do something similar. I clicked on a link in their recipe (think it may have been posted in a TH-cam description) and it lead me to their Amazon page which had their recipe names posted. Once I clicked on a recipe, it lead me to all the associated tools and ingredients!
So cool!!! 🤩
yeah I agree you should just do your own brand! Like many I don't have the ingredients nor time to do it, I would just buy it. Please make a kickstarter!
DUDE, he is NOT LYING when he says that spice blend tastes like pepperoni. I'm in the middle of making these right now (waiting for partner to get back from the store with the tomato paste we forgot, haha) and it smells like pepperoni in my house. The blend tastes so much like pepperoni! Its incredible!
This is your best video ever Mark!!
AWWW Thank you so much Emma!!!
Hi
Well you really got my hopes up!!!!! 😋
You're wrong, every video is his best video.
Your comments seem like they have a hidden purpose : P
Dude, we gotta see Sauce Stache be a brand to start popping up in grocery stores! You already have your own authentic brand via TH-cam, the creative stuff you make could seriously take off!
I actually learned this technique about 15 years ago, watching an anime called yakitate japan. It's about baking, and a character needs a reinforced gluten dough, but there is only like pastry flour and a weak bread flour. So he basically extracts 3 doughs worth of gluten from the same technique (kneading under water etc) What a nostalgiatrip I just got.
Thats awesome!
It’s insane what you have accomplished over all of this time man congrats
Thank you so so much!!! Really means a lot!
I work in a pizza place as cook, and see pepperoni all day. Boi what you made looks better than the real pepperoni we have. You're a genius brother!
I’m not a vegan but I am absolutely fascinated in your channel and content!
Didn't think the curled up pocket was possible! Amazing.
I was SO excited when that happened!!
At this point I can’t decide if you’re a magician 🪄 , scientist 🧬 , or chef 👨🍳 ..🧐😅
He’s both ! /-))
He's an Alchemist!
Alchemy! Hahaha
Well, those three are basically alchemy so an alchemist he is hahahah
Yes he is 😊
This is so cool. It looks amazing! Also, it looked like the perfect pepperoni when it was all one sheet. It would have been hilarious to cover an entire pizza with one pepperoni!
Gotta make sure to get my like and comment to help with the YT algorithm.
YES! You're the best!! Thank you
Yes! "Please only one slice of pepperoni on my pizza...!" :´)
This makes me want to make a lattice pepperoni topped pizza 😂 Sounds like a goofy thing Chefclub would incorporate into one of their concoctions
What a PITA but sounds fun 🤷♀️
Many years ago, I made pepperoni from wheat gluten and instead of water, I used the the juice from a jar of pepperonicini peppers. The texture wasn't perfect, but it tasted extremely close to pepperoni. It was much better than any store bought vegetarian pepperoni I have ever had.
I love how excited Mark gets when his creations wind up being spot on. His enthusiasm makes me smile. I never thought I'd get so much joy from a cooking channel, but I do! Thank you Mark, you're a treasure
a cupcake pan could be a good way to make this so you don’t have to cut circles out of the giant pepperoni. I kinda want to eat a giant vegan pepperoni tho
The super mini ones
Imagine a vegan pizza with fakeronni (fake pepperoni) almost the size of the pizza (because the crust is there so you don't get too dirty holding the slice). That could be called something ridiculous, like 90% vegan pepperoni vegan pizza.
Imagine making a whole pizza covered in a sheet of pepperoni :o
Okay but did anyone see the giant pepperoni and want to make the world’s biggest pizza, like in That’s So Raven
HAHAHA I really wanted to do something with that giant pepperoni!!! it was hard not too! haha
Reminds me of those little rubber spot things we used to sit on in gym class lol
Make a pizza, but out of the pepperoni!
I would like to travel in time, and show this to the vegans in '80/' 90....we are so lucky to have people like you to show us how to create this amazing recipes 😍👆🏻 you are a vegan guru 😍😍
I’m just beyond sad that I can’t reach through the screen and taste this 🥲
I can read through the screen is yours dirty by chance?
@@GreenTizle haha typo 🥴
You are amazing. I had no interest in vegan meat at all but watching your wing video made me realize how new and exciting the techniques and ingredients are. I have a family member who can’t eat meat for health reasons and it’s exciting to think I can even make him pepperoni pizza.
Thats so awesome!!!! Thank you so much!!
@@SauceStache some reason for me!
I think this style works really well! The ending doesn't feel rushed anymore. Starting with a bit of the taste test, then ending with the whole test gives a feel of completeness. Great job on the pepperoni, too!
I made this with my starch from making washed flour seitan, and it’s just as amazing as you described! I ended up grinding some soy curls up on my food processor to about cornmeal consistency & adding that for more texture than the gelatinous starch, and recommend giving that a try! It was maybe 2 Tbsp of the ground soy curls. Either way, this is mind blowing! Pizza is in the oven right now!
I feel like I'm watching the future of vegan food by watching this channel.
I'm 4 seconds in and my mouth is already wathering 😂😂 can't wait to watch this, you are amazing!
You're the best! Thank you so much!!!
I just made this! not hard at all, used the agar, got the idea from your recent video about seitan, had a ton of wheat starch after getting all the gluten out while trying out the pan fried seitan (So great btw!). Awesome video and a great recipe, it is absolutely crazy how how realistic it tastes. 10/10 would make again 👍Keep it up my friend
I made this tonight and it was absolutely mind blowing and delicious!!! I absolutely love your channel, you are dedicated and just incredible. Thank you!
Man you're a genius! We are in dire need of beef/animal alternative food for a sustainable future and you're paving the way for it. You make great stuff, keep doing your work! Love it!
amazing stuff, this looks just incredible! A pepperoni with authentic taste and looks seems to be very hard to veganize. Yours is on of the best looking I have seen so far. Your channel keeps on giving and giving.
I cooked a few of your recipes now and all delivered!
Thank you
You're a true genius! I really appreciate the creativity of this recipe and it gave me some ideas to do other recipes 💡
Wow thank you!!!
You blew my mind!!! Thanks for everything you do, Mark - you are incredible!
This is outstanding! I so excited, I am going to try to make this right away, looks EXACTLY like pepperoni! You are always so ahead of the curve! Thank you for sharing! Now all I need is your cookbook!
YESSSSSS!!! I cant wait!!! Its so so good!
Did you made it?
@@rosemaryyy6671 - Not yet. Perhaps this weekend.
@@calgal8308 update here please ❤️
Unfortunately I can't find the printed recipe. Hope to find it soon! I'm still excited!
i'm so excited to try this! Ive been following you for years and have loved everything ive made. YAY MARK!
Love this video! Especially love how accessible the ingredients are in this one!
I was just asking about a vegan pepperoni and you have answered my prayers! Cant wait to try this
how was it
I was introduced to your channel very recently and you consistently blow my mind! You are performing culinary magic and I am so excited to try it!!
You never cease to amaze and delight! Thanks, Mark!
All of your recipe ideas blow me away and this one is definitely no different! The pepperoni looks so delicious on the pizza!! 😍😍🍕🍕😱
Thanks so much!
I’m literally going to go to Amazon today and buy everything I need. You’re a genius, seriously.
Can’t wait to try this. Thanks for an incredible video as always.
Incredible! Great job! I can’t wait to try making them myself. Thank you.
amazing how you make food out of food that's not "food"
You're amazing! I get so hungry when I watch your videos 💜 I always end up saving them too. Can't wait to see what you come up with next!
Sauce!! That is absolutely the best video you ever made. Thank YOU!! Now I can enjoy a great vegan pepperoni. Much thanks to you brother. I really appreciate that.
Wow, your creativity level is insane! I don't have the patience to do such complicated recipes, but I enjoy watching your talent in action. Thank you for making these amazing vegan alternatives! 💚
Amazing yet again! And now I'm craving a pepperoni pizza like crazy!
Absolute magician, man. Thanks for sharing this incredible recipe and process!
Your channel is a true God send to me right now! I live with poly-cystic kidney disease and i am forced to go vegan to help my kidneys function longer. I will be trying your recipes for sure!
Mark we aren't just telling you this, you are a genius!!
I kinda want Mark to branch out and try to make gold! Joking but he is a genius in the kitchen.
You deserve well over a million followers. That big pepperoni slice is what I want for next Christmas! Keep it up, buddy!
Awwww this is my first time watching, just subscribed he looks so genuinely friendly it makes me want to cry like I want to give him a hug :(((
Pepperoni is usually little round pieces but if we cut little triangles out of one big pepperoni, we would use all of the big pepperoni and it would make an interesting looking pizza.
I am amazed with the level of skill! Definitely a fan
I want to make this immediately! Your videos are awesome Mark!
Your magic blows me away every time Mark, what a great result on this one!
Pepperoni is life, this looks awesome.
You did it again my friend. I'm telling you, you have an amazing gift. Appreciate everything you do!!!!
Wow, this looks fantastic. I really wait to see what your wife thinks of it. I’m so glad you both give a genuine response to what you create. When it doesn’t turn out, you say so, when it does, you both get real excited. I’m excited to try this.
You, Sir, are a genius. Would love to see you make two types of veggie "meat" loaves. One with faux meat like Impossible or your own homemade ground, and one whole-food version using lentils, beans, oats, walnuts, etc.
Oh gosh Mark! This looks amazing!! Now I feel bad for tossing away the starch everytime I made seitan, hahahah. Next time I make seitan Imma do some pepperoni too and it'll be AWESOME. Thank you so much!
Also, I don't have that much free time but I'd like to help with spanish subs if you ever decide u want to like have them.
I just found your channel! Amazing videos and really interesting ideas! I'm going to try this recipe as soon as I can. Thank you for sharing your creativity!
that pepperoni sheet looks awesome!!! really yummy , thank you mark!!
Dude! You're a genius! A realistic pepperoni has been a holy grail for me (along with a vegan salami). Can't wait to try this! Thanks for all you do!
OMG, this looks amazing, definitely going to give this a try! As always, amazing video sir!
You should make a “Ruben” style sandwich with that that method!
That might have to be next!!
@@SauceStache hey if the crowd wants it, sounds like a crowd-pleaser. Me personally I'm hoping to see vegan ham slices that are soy and wheat free, but I'm so willing to wait if it means getting this person their 'ruben'.
Love it, gotta try it. I’m starting easy with some seitans but this pepperoni is my end game.
Definitely gonna try this one. Thank you, Mark!!
I just found something on TH-cam to binge watch. Thank you food transformer guy 👍🏾
i simply refuse to believe somebody can be this talented
You're changing the world! You know that, right?
Simply AMAZING!
It's about time! Lightlife used to make pepperoni like this and it was extremely realistic. I wish they still made it, but now I can make my own!
They still make them! I bought a pack a few weeks ago. Homemade always tastes better to me though.
When are you going to partner with some manufacturer to sell this stuff hahah good lord I love it! I'm just too lazy to spend the time! Take my money!
I learn a lot from your videos! I don't have quite a few of the same ingredients, but I have my own versions of most of the dishes "that can use a little tweaking". I combine aspects of your techniques with my recipes to get an enhanced dish, works pretty well! Appreciate all the videos, but the ingredient list is beyond my budget to buy at one time, forcing me to get creative... not a bad thing! Thanks for all the brilliant ideas!
Thats awesome!! Thank you so much!! Its all about getting creative and finding cool ways to use what you have! I love that you can use my videos as a base to do your own experimenting!! Honestly this makes me happier than if you were just to make it exactly the same.
@@SauceStache I now use terms like 'flavor profile' and my son just shakes his head. "Ham - smoky, salty, iron (molasses)" for nudging the seasonings. :)
you truly have the best channel
stuff like this is turning me vegan step by step
Wow, that looks amazing!
This is absolutely amazing!
Looks great, and luckily I have a bunch of leftover wheat starch water in the fridge, Trying it this week for Pizza night! Thanks!
You are the MAN! Thanks for another amazing recipe.
Looks great 👍. When I have a kitchen, or a family member/friend allows me the use of theirs to cook as you do I am making this pizza 🍕 😋. Thank you for the recipe.
Most definitely trying this! I know how to make starch noodles but never thought about making pepperoni out of it! This is genius!🔥🔥🔥
Hi Mark. I am truly amazed with all of your vegan recipes. There's no one that has done what you've been cooking. You are truly unique yet so amazing. Keep it up and more power to you. You are really awesome Sir.
TH-camrs Chef Korenn Rachelle and avantgardevegan make some pretty amazing stuff too.
I wish I could be there too!!!! One of my favorite things before clean eating and then vegan!
This is incredible, great work!
Amazing! I need to try that.
You are a wizard, you did it, you actually did it!!!
during the ad-spot i heard "Voodoo free" instead of "Gluten free" and I was a little disappointed that the fiber was Voodoo free
👏👏👏😅😅😅😅😃😃😃 That Was FUNNY!!!!
I really want to try this!
I wouldn't cut that into little circles; I'd just lay that on top of my pizza but I like comically sized things.
that would be awesome
I love this!!!! I’ve never found vegan pepperoni except on daiya frozen pizza. You are awesome.
I’m totally going to have to try this!!
You are absolutely amazing!👌👍 I need this vegan pepperoni in my life🍕😋
Good researcher .love your spice choice for this,the anise ( or fennel) add Italian taste
That is MAGNIFICENT!!!
This looks really good
This is amazing Mark!!
You are an artist, respect.
Honestly, if it looks the same, you could differentiate it from the original by making it in different shapes. For example, cutting it in squares or rectangles or hexagons, instead of circles, could help differentiate it a bit. Plus that the corners could get a bit more toasty (or burnt).
So glad you made this - can't wait to make it with my girlfriend who dearly misses pepperoni. If you can invent an egg white that can stand the heat needed to bake it into an angel food cake, I'd be forever grateful. Thanks for always sharing your cool experiments with us.
Wow! I don't think I've ever subscribed to something so fast in my life! Haha! I just stumbled upon your channel by accident, and oh man, I'm glad I did!!! I'm very excited to try this, but I was wondering if it can be frozen??? I'm going to be spending the rest of the night binging through all your videos. 😂 Thank you so much!
Loved that giant pepperoni before you cut it. Reminded me of a pizza place in Chicago that had a giant patty of sausage to cover the entire pizza rather than just little pieces.