I just watched Chef Boy Logro meet Atching, ang galang niya kay Atching. He feels honored na maipagluto ni Atching. Tapos napanood ko to. Walang silang galang sa kausap nila na nakakatanda. Parang kaibigan lang kung pano nila kausapin si Atching. Atching is a well-respected icon. Po and opo, ginagamit dapat kapag nakakatanda ang kausap. Sana ilagay nila sa vocabulary nila.
KA talks to much and it's hard to follow the recipe She's so rude to question that the finished product was ordered. What's up with that? Also, that brat needs to shut up. This is all about KA and not about the guest or the dish! sigh...
Konting marami, oxymoron much but worst of all how the hell could she be rhetoric by asking if the food was ordered if she was there to witness the food being prepared from scratch.
Napaka taklesa talaga nitong Tetay na ito, sabihan ba naman si Ate Lilian na bk binili lang yung pinatikim sa kanika, hello!? At chaka girl yung recipe dapat yung topic na concentrate na sa assistant mo yung episode yung ibang ingredients hindi na tuloy natanong.
Our Nasing Biringyi(Nasi is rice in Kapampangan and Bahasa) share the same ancestor with the Malaysian Nasi Bryani. Don't compare it with arroz valenciana because the Valencians will get angry.
Para ka naman nakikipagdigmaan sa panonood ng recipe at sa usapang iba iba na ang topic! Tpos nanggugulo pa yung bata na tulad ng nanay sa pagsasalita: high pitch na malamya at domineering sa conversations. Tpos jusko binigyan na ng taning yung buhay ng pobreng asst ba yon. Nung tikiman na biglang tanong " kaw ba nagluto nito o inorder mo lang?! " hahaha Ang ending nito, ang matitira sa isipan mo hindi bringhe kundi lukemia.
Better go to Panlasang Pinoy. , the guy is very orderly , usually Hindi pinakikita ang mukha ng nagluluto except from the start of cooking, the una the ingredients ,then the step by step procedure ....that's the one worth watching ! Not like that ang GULO! Sayang ang Panahon wasted. Sorry
+Vid iiiiar This is a talk show NOT a cooking show sooooo ingredients, recipes etc, weren'tt shown. You shouldn't have watched this in the first place to not waste your time.
@@kathecholamine talk show po pala ito. sana di na sila ang feature ng cooking, especially since si Lilia Boromeo is a living national treasure of the kapampangans. Kris at least should have shown proper respect.
I just watched Chef Boy Logro meet Atching, ang galang niya kay Atching. He feels honored na maipagluto ni Atching. Tapos napanood ko to. Walang silang galang sa kausap nila na nakakatanda. Parang kaibigan lang kung pano nila kausapin si Atching. Atching is a well-respected icon. Po and opo, ginagamit dapat kapag nakakatanda ang kausap. Sana ilagay nila sa vocabulary nila.
May doubt pa siya don sa finished product? Ikaw ba nagluto o inorder mo lang? When?!🙄🤦
Tama ba ang tanong ni Kris kay atsing Lilian? Niluto mo ba to binili mo na lang, sunod na tanong Kailan( kailan ginawa) Taklesa talaga si Kris.
Hehe, oo nga. Nagduda. Ikaw talaga gumawa nito o binili mo na lang?
Grabe naman po ung last part.. ang mean naman po.. huhuh INORDER? grabe naman si mam kris.
oo nga po, nagulat din ako sa sinabi ni mam kris. :(
Minsan kasi nag oorder lang daw cya 😜😁👍
I love kapampangan food
KA talks to much and it's hard to follow the recipe She's so rude to question that the finished product was ordered. What's up with that? Also, that brat needs to shut up. This is all about KA and not about the guest or the dish! sigh...
Lol, naturally it is her talk show. Watch a proper cooking show to see more about paella
Ing Fiesta kompilito kung ating andang BRINGHE , ATZARANG CAPAYA , original fiestang KAPAMPANGAN
manyaman yan 😋😋😋
Si kris tinanong pa nya kay atching na kung inorder ba daw ni atching ang bringhe or niluto nya. Haha! Common sense Ms. Kris
Konting marami, oxymoron much but worst of all how the hell could she be rhetoric by asking if the food was ordered if she was there to witness the food being prepared from scratch.
When Kris tells Darla to stop smoking and eat healthy, then ask him to try and eat paella. Amazing!
sarap
Napaka taklesa talaga nitong Tetay na ito, sabihan ba naman si Ate Lilian na bk binili lang yung pinatikim sa kanika, hello!? At chaka girl yung recipe dapat yung topic na concentrate na sa assistant mo yung episode yung ibang ingredients hindi na tuloy natanong.
Our Nasing Biringyi(Nasi is rice in Kapampangan and Bahasa) share the same ancestor with the Malaysian Nasi Bryani. Don't compare it with arroz valenciana because the Valencians will get angry.
Little did we know that it was Filipino biryani hehe
@@Ohjieun-j1j It's still ultimately derived from biryani.
nakaka irita talaga ang boses ni kris at melay ang ingay di tuloy maiintindihan ang recipe.
yan ing eh mawala king fiesta kekami..manyaman yan
0k.mukha namang masarap c kris
Darla eat na!!!
Para ka naman nakikipagdigmaan sa panonood ng recipe at sa usapang iba iba na ang topic! Tpos nanggugulo pa yung bata na tulad ng nanay sa pagsasalita: high pitch na malamya at domineering sa conversations. Tpos jusko binigyan na ng taning yung buhay ng pobreng asst ba yon. Nung tikiman na biglang tanong " kaw ba nagluto nito o inorder mo lang?! " hahaha Ang ending nito, ang matitira sa isipan mo hindi bringhe kundi lukemia.
😂😆
Better go to Panlasang Pinoy. , the guy is very orderly , usually Hindi pinakikita ang mukha ng nagluluto except from the start of cooking, the una the ingredients ,then the step by step procedure ....that's the one worth watching ! Not like that ang GULO! Sayang ang Panahon wasted. Sorry
+Vid iiiiar This is a talk show NOT a cooking show sooooo ingredients, recipes etc, weren'tt shown. You shouldn't have watched this in the first place to not waste your time.
eh di wag kang manood.
@@kathecholamine talk show po pala ito. sana di na sila ang feature ng cooking, especially since si Lilia Boromeo is a living national treasure of the kapampangans. Kris at least should have shown proper respect.
Tanginang tanong yan inorder mo ba to? Lol
sino ba tong darla?
Paella and bringhi are not similar, bringhi is more related to biryani in India
Ironic.. Si kris ngayon may sakit....
Si kris talaga ang nagpauso ng konyo eh.
Dapat she should saute the onion, garlic, and the meat before putting the rice ..
TV show, no time, you can tell Atching is painfully doing shortcuts
manyaman ya
Wala akong naiintindihan sa bringhe.
ang pula ng pisngi ni kris
arros valenciana sa kapampangan bringhe
Ang daming daldal.. Why not focus to the cooking (recipes).
Daldal ni Kris pati anak nya ang ingay. Wala na tuloy marinig sa recipe.
Arte naman
You guys were too loud and annoying. Switched to anither. Vlog na lang