Many years later, I still love your channel, Stephanie😍😍 I credit you singularly for my baking prowess. You took me from clueless young bride to hostess extraordinaire 🍾🥂
I always learn from you, Stephanie. I had never heard of mixing the baking soda and vinegar together and then putting it into the finished batter. I had always just incorporated those ingredients separately within the batter. And your frosting is a new method for me, too. I've always used butter, so I'm really looking forward to trying cream cheese frosting with whipped cream! Thank you for a great recipe for a beautiful cake.
I'm into baking because "Joy Of Baking" about 7 or 8 years ago. I'm now pretty knowledgeable at baking stuff. Thanks to Stephanie only recipe I really trust!
Thank you, Stephanie. I baked this for my co-worker's 50th b-day and it turned out so AMAZING and delicious! i used a larger sheet pan (18x13), and still turned out great!
I have been a fan since I made your chocolate cake recipe. Easy to follow with accurate result. So delicious recipes..Thank you for giving us joy in baking❤️
Excellent! Loved seeing Carrie at your feet... I cook/bake with two dogs in the kitchen hoping for a handout. Now... how many people besides me Googled the origin of Red Velvet Cake? LOL The information I found did not say it originated in the south but no matter where it came into being... yay!!! Thank you for sharing your time and talents again and again.
This came out at the best time. I just baked up some oil-based red velvet cupcakes a few days ago that weren’t my favorite. Going to try this out, your recipes never fail me 🤤❣️
I love watching your videos - it's like being in the kitchen with you! And I hate when you see baking videos and they don't scrape down the bowl! Pet peeve
First of all, thank you for your sharing heart. I used to make the New York cheese cake with your recipe when I was 13. After over 10 years, it is great to see you still doing amazing bakeries from your kitchen. Thank you for amazingly detailed instructions and you have amazing instruction skill that I apply this day everything I do. Thank you!
Very nice recipe, with detailed explanation, perfect for a Valentine’s Day. I have tried making Red Velvet cake with normal red liquid colours but it didn’t come out that bright red, it is best to use liquid Gel colour of good quality as one would be going through lots of work to make this cake. I recently bought Beet root powder, wonder that will give nice bright red colour in the cake? It did to my Red Velvet Latte.😍
I would like to say thank you Stephanie for sharing your videos. I’ve been watching since 2011 while i studied far away from my home country. That made me happy and i was overcome with homesickness. I’ve tried many recipes and i got compliments every time. Also today, your video makes my day. Can’t wait for your next videos and I’ll keep baking 😊
Waoo ..look so delicious and i like the way you cook with nice turorial and easy to understand. Thank you for sharing this red velvet cake recipe. Love it
Thank you so much for sharing & hard work to prepared this video. I'm fei from Singapore Look soft & yummy😋can't wait to tried. Happy Valentine's Day♥ & stay safe🙏
Oh my! How could I forget the day when you post recipes each week. Just came across the video & glad I did. Red velvet is my favorite. Thanks for sharing, Stephanie.
You are an amazing baker, Stephanie!💯💯 I love watching all yr bakes and yr step by step guide will make anyone want to pick up baking. Thank you for always sharing yr wonderful recipes.
Made this recipe 2 times.. 1 one with normal flour & little bit of less sugar , 2 one without red colouring (obviously not a Red velvet 🍰 anymore) but really good as a plain chocolate cake. It was soooo delicious😋 both times. Thank you 👏 very much for sharing such nice👌recipe Stefani 👏..
I baked this cake and two more sheet cakes for a coffee morning to raise funds for Milford Hospice care centre in Limerick Ireland. It was a great success and we raised lots of money, thanks to your recipes and advice, everyone enjoyed the cakes.
I've gone through the comments and see only yours that actually made this recipe besides me. I did the cake flour substitute with the cornstarch like Stephanie suggested and I followed her steps exactly. Trying to figure out what I did wrong as the batter and the cake were so heavy. Did you follow the measurements and steps exactly?
Made this for a graduation a couple of days ago. Even with the two cups of sugar, the cake wasn’t too sweet and the frosting gave it a nice balance. Thank you!
I have been using only your recipes as i know its fullproof all the time . Also you answer all my questions while you baking . Thanks Im from south africa. Zucchini loaf the ultimate best . ❤
Red-velvet is one of my favorite cakes especially when made from. I recently learned some Canadians assume the store bought Jos Lewis cakes are red velvet but the company confirmed that they are not because they do not contain the buttermilk and vinegar.
Your dog's such a cutie!! My late Tibetan apsoo used to place his chin in between my feet and stick close to me too 🥰 He passed last year on 20th October. Miss him dearly 💔 Thank you for this recipe! I can't wait to try this new one out 🥰
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗🇬🇧
More than 5 years I followed not only wonderful recipes and tips you shared, Also how humble the explanation ,adding some stories and funny body language 😊. Really enjoy it & Thank you 💞...
These are my thoughts. I used a different cream cheese frosting but I think it was very good. Just standard, cream cheese, butter, only one cup of powdered sugar, vanilla and a tablespoon of buttermilk because why not. I baked my cake and it took my oven 45 minutes. I was frantic but it was perfect. The cake is like bakery cake and I'm positive it's the flour. I used a dutched chocolate. It's amazing. I don't know that I've ever made anything that great. Thanks a million.
Y'now, it's funny because I originally stumbled onto your channel when I got curious and looked up red velvet cake. We've come full circle now. 😛 Haven't tried making it myself yet, but the supermarket next door used to sell it. It was good! They no longer do though, so one day I'll have to give it a shot. Maybe for my boyfriend or when by birthday comes around.
Hi Stephanie💋 Amazing Red Velvet Sheet Cake😉👌. It's my favourit, because it's so moist and so yummyyyy. The cream is wonderful....mmmhhh 🤤🤤🤤🤤🤤🤤. Bravissima Stephanie💯💯💯💯💯💯💯💯💯💯💯❤😘💋
I am a Brit and never usually watch cooking or cooks from the US. However I have become addicted to watching you. You give clear instructions for us Brits and even use our digestives in your cheesecakes… I love to cook myself and would even like to make videos like you, but wouldn’t be confident enough. Thank you for your recipes. One question though, can I reduce the sugar in this red velvet tray bake as it’s such a lot…. Also Stephanie we cannot get cake flour in the UK. But I think I can make my own by taking out some of the flour and adding cornflour instead?
To make one cup cake flour, take one cup all purpose flour, remove 2 tablespoons and replace with 2 tablespoons cornstarch (corn flour). I’ve never tried reducing the sugar but I think you could.
Hi Beautiful Stephanie 💜 Sorry for the late response! Happy Valentine's Day!💖💖💖💖💖💖💖💖💖💖💖💖 you are the sweetest and the best. Mmmmm Mmm Mmmm i want a peice of that cake! God Bless you always! I love you💕
Hola, acabo de llegar a tu canal y quede encantada por todas las recetas que estoy viendo, se ven deliciosas, desgraciadamente no hablo inglés, y por. Lo mismo se me dificulta poder comprender. Te cuento que ,e encanta la repostería y estoy suscrita a algunos canales que también son de otros países y me ayuda mucho que los videos tienen subtítulos con las traducciones, ojalá se pudiera hacer en tu canal, estoy segura que mas personas más Iliana seguirte por que entenderíamos muy bien las recetas, gracias por compartir y saludos desde Mexico
Las recetas están disponibles escritas en www.joyofbaking.com. Si usas chrome puedes traducir las notas y la recetas para mejor entender que se tiene que hacer y ver el vídeo para asegurar que andas los pasos correctos.
I meant Stephanie lol, thank you. I have been learning soo much from for the past several years. My husband favorite is cinn rolls. Thank you again, you make a great baker out of me.
Many years later, I still love your channel, Stephanie😍😍 I credit you singularly for my baking prowess. You took me from clueless young bride to hostess extraordinaire 🍾🥂
Me too❤
Her instructions are clear and has helped me become a better at home baker. I recommend her channel to everyone
I always learn from you, Stephanie. I had never heard of mixing the baking soda and vinegar together and then putting it into the finished batter. I had always just incorporated those ingredients separately within the batter. And your frosting is a new method for me, too. I've always used butter, so I'm really looking forward to trying cream cheese frosting with whipped cream! Thank you for a great recipe for a beautiful cake.
Thank you Stephanie for this delicious red velvet recipe ! 🤗
I really love watching your videos❤️
I'm into baking because "Joy Of Baking" about 7 or 8 years ago. I'm now pretty knowledgeable at baking stuff. Thanks to Stephanie only recipe I really trust!
Thank you, Stephanie. I baked this for my co-worker's 50th b-day and it turned out so AMAZING and delicious! i used a larger sheet pan (18x13), and still turned out great!
I have been a fan since I made your chocolate cake recipe. Easy to follow with accurate result. So delicious recipes..Thank you for giving us joy in baking❤️
Which of the chocolate recipes..would love to know..🙏🙏
Excellent! Loved seeing Carrie at your feet... I cook/bake with two dogs in the kitchen hoping for a handout. Now... how many people besides me Googled the origin of Red Velvet Cake? LOL The information I found did not say it originated in the south but no matter where it came into being... yay!!! Thank you for sharing your time and talents again and again.
Miss Stephanie, how do you keep your "youthful" look? You never seem to change 💕
This came out at the best time. I just baked up some oil-based red velvet cupcakes a few days ago that weren’t my favorite. Going to try this out, your recipes never fail me 🤤❣️
I love watching your videos - it's like being in the kitchen with you! And I hate when you see baking videos and they don't scrape down the bowl! Pet peeve
First of all, thank you for your sharing heart. I used to make the New York cheese cake with your recipe when I was 13. After over 10 years, it is great to see you still doing amazing bakeries from your kitchen. Thank you for amazingly detailed instructions and you have amazing instruction skill that I apply this day everything I do. Thank you!
I made this for Valentine’s Day. It was absolutely incredible! ❤
Love your recipe, Stephanie, and your side kick as well....so cute!!!
Thank you :)
Very nice recipe, with detailed explanation, perfect for a Valentine’s Day. I have tried making Red Velvet cake with normal red liquid colours but it didn’t come out that bright red, it is best to use liquid Gel colour of good quality as one would be going through lots of work to make this cake. I recently bought Beet root powder, wonder that will give nice bright red colour in the cake? It did to my Red Velvet Latte.😍
I have been wanting to make one of these red velvet cakes. Perfect timing for this video! Thank you 😊
Me toooo🥰
@@tama3442 Amen 😊 I hope you have a blessed Easter.
Always on the right time 🥰
Thank you 🙏
Good Day Steph, MMM MMM MMM 🍶🍶🍶🍶🍶👍. Wishing you a Valentine's Day filled with Love and Happiness. Thanks for all the yummies over the years. 🌷🌷🌷
This looks wonderful! I look forward to making this recipe. Thank you!
I would like to say thank you Stephanie for sharing your videos. I’ve been watching since 2011 while i studied far away from my home country. That made me happy and i was overcome with homesickness. I’ve tried many recipes and i got compliments every time. Also today, your video makes my day. Can’t wait for your next videos and I’ll keep baking 😊
I'm sure the smell of that cake cooking is glorious. Why wouldn't you hang around as close as possible. 🥰
Stephanie, you are just too good, thanks for this gorgeous cake...
Waoo ..look so delicious and i like the way you cook with nice turorial and easy to understand. Thank you for sharing this red velvet cake recipe. Love it
Good morning Stephanie! I so love red velvet cakes, it's my most favorite type of dessert, even red velvet ice cream!! 😍😍😍
너무 맛있어 보이네요 색도 너무 예쁘고
정말 요리를 잘하세요
당신의 훌륭한 레시피는 보관 해두어야 겠네요 최고네요 👍💯
it's always a treat watching you bake, my favorite YT baker. love you and your recipes 💙
This cake is delicious!
Lovely recipe!
Thank you very much Stephanie!
You're such a lovely lady, with your lovely recipes, thank you 💟
Thank you for your detailed videos. I'm trying this by the weekend. 🥰🥰🥰 Lots of love from Nigeria! ❤
I started baking 8 yrs ago because of you❤
my next cake to tackle! it looks scrumptious and pretty easy to make! thank you.
Thank you so much for sharing & hard work to prepared this video. I'm fei from Singapore Look soft & yummy😋can't wait to tried. Happy Valentine's Day♥ & stay safe🙏
Oh my! How could I forget the day when you post recipes each week. Just came across the video & glad I did. Red velvet is my favorite. Thanks for sharing, Stephanie.
I've watched many many cooking videos but have to say you're the best, you explain everything and take your time so I'm able to copy down, thank you
You are an amazing baker, Stephanie!💯💯
I love watching all yr bakes and yr step by step guide will make anyone want to pick up baking.
Thank you for always sharing yr wonderful recipes.
I love all of your recipes.
Made this recipe 2 times..
1 one with normal flour & little bit of less sugar ,
2 one without red colouring (obviously not a Red velvet 🍰 anymore) but really good as a plain chocolate cake.
It was soooo delicious😋 both times.
Thank you 👏 very much for sharing such nice👌recipe Stefani 👏..
Even though I am not a fan of Red Velvet cake I am encouraged to try this cake. Love the cream cheese frosting recipe
I will be making this for my daughter's birthday. Red velvet is her favourite cake. Thank you for the recipe!
I baked this cake and two more sheet cakes for a coffee morning to raise funds for Milford Hospice care centre in Limerick Ireland. It was a great success and we raised lots of money, thanks to your recipes and advice, everyone enjoyed the cakes.
I've gone through the comments and see only yours that actually made this recipe besides me. I did the cake flour substitute with the cornstarch like Stephanie suggested and I followed her steps exactly. Trying to figure out what I did wrong as the batter and the cake were so heavy. Did you follow the measurements and steps exactly?
Made this for a graduation a couple of days ago. Even with the two cups of sugar, the cake wasn’t too sweet and the frosting gave it a nice balance. Thank you!
I always look forward to seeing your videos Stephanie. Cake looks yummy.😊🤤
Dear Stephanie!!!!! Thank you for this wonderful recipe and for all the amazing tips
I have been using only your recipes as i know its fullproof all the time . Also you answer all my questions while you baking . Thanks
Im from south africa. Zucchini loaf the ultimate best . ❤
Red-velvet is one of my favorite cakes especially when made from. I recently learned some Canadians assume the store bought Jos Lewis cakes are red velvet but the company confirmed that they are not because they do not contain the buttermilk and vinegar.
Thanks Stephanie, another lovely recipe, I do love your longer videos……hope you’re well xxxx. 🇬🇧🇬🇧🇬🇧🇬🇧
wow looks delicious! Thank you for sharing with us your great recipe Ms.Stephanie... Stay safe!
Thanks for sharing another great red velvet sheet cake. Yum Yum.
Another winner. Looks absolutely delicious.
Your dog's such a cutie!! My late Tibetan apsoo used to place his chin in between my feet and stick close to me too 🥰
He passed last year on 20th October. Miss him dearly 💔
Thank you for this recipe! I can't wait to try this new one out 🥰
Thank you very much for Red Velvet Sheet Cake Video Recipe on TH-cam. Greetings from Helsinki, Finland, Europe!
you are my baking queen. I love you
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗🇬🇧
love your baking, you are so articulate that you make every baking a pleasure. you have made this difficult red velvet cake so doable, thank you .
Wow it looks so delicious.Thanks Stephanie.
More than 5 years I followed not only wonderful recipes and tips you shared, Also how humble the explanation ,adding some stories and funny body language 😊. Really enjoy it & Thank you 💞...
Hi dear🥰
Very nice 😍
Very delicious 😋
Thank you for sharing 😉👍
Looks so yummy thanks for sharing this delicious recipe 🤗
Hi, Stephanie! That recipe looks simply amazing! Red velvet is my favorite!🍰
Making it this week for my son's birthday. As always, love your helper.
Happy birthday to your son.
These are my thoughts.
I used a different cream cheese frosting but I think it was very good. Just standard, cream cheese, butter, only one cup of powdered sugar, vanilla and a tablespoon of buttermilk because why not.
I baked my cake and it took my oven 45 minutes. I was frantic but it was perfect.
The cake is like bakery cake and I'm positive it's the flour. I used a dutched chocolate. It's amazing. I don't know that I've ever made anything that great.
Thanks a million.
My daughter love red velvet cake. I definitely make it! Thank you for the recipe 😍❤️
Stephene I enjoyed watching you make that red velvet cake and having fun too. Your very creative. Thanks dear.
Yummy! This looks so good right now. 🤤
i have followed and watched your videos judiciously. You have inspired me greatly
Thank you, this cake will be the highlight in my coffee shop one day. Loved it!!!
I love that u don’t have music on,ty.Happy Holidays
Y'now, it's funny because I originally stumbled onto your channel when I got curious and looked up red velvet cake. We've come full circle now. 😛
Haven't tried making it myself yet, but the supermarket next door used to sell it. It was good!
They no longer do though, so one day I'll have to give it a shot. Maybe for my boyfriend or when by birthday comes around.
That's perfect recipe ! It's absolutely delicious with the morning coffee .😅
Here, in Abania, we have monodoses of chery drink powder that is a killer stainer, but slightly on the purple leaf. The flavor could do just gr8!
This Red Velvet Sheet Cake recipe looks so delicious Stephanie.
Hi Stephanie💋
Amazing Red Velvet Sheet Cake😉👌. It's my favourit, because it's so moist and so yummyyyy. The cream is wonderful....mmmhhh 🤤🤤🤤🤤🤤🤤.
Bravissima Stephanie💯💯💯💯💯💯💯💯💯💯💯❤😘💋
Wow looks so delicious 😋 thanks for sharing
Stephanie my dear, I love your recepes. I think you are a great!! From Giuliana, Italy, Rome
The cake looks amazing !
I am a Brit and never usually watch cooking or cooks from the US. However I have become addicted to watching you. You give clear instructions for us Brits and even use our digestives in your cheesecakes… I love to cook myself and would even like to make videos like you, but wouldn’t be confident enough. Thank you for your recipes.
One question though, can I reduce the sugar in this red velvet tray bake as it’s such a lot….
Also Stephanie we cannot get cake flour in the UK. But I think I can make my own by taking out some of the flour and adding cornflour instead?
To make one cup cake flour, take one cup all purpose flour, remove 2 tablespoons and replace with 2 tablespoons cornstarch (corn flour). I’ve never tried reducing the sugar but I think you could.
Amazing and Red Velvet is my favorite cake with Cream Cheese frosting on top 😋 but there's also other color variations for the red velvet
Thank you for all your wonderful recipes.
Awesome cake , so beautiful 😍
Will try baking
Thanks for sharing Stephanie 👍 👍👍💕💞💌
First video I saw of urs I was 11 and it was the two layer red velvet cake recipe video ❤️
Amazing super duper lovely yummy recipe as always you are best Queen of cakes
Stephinie unbelievable you are amazing thank you
When my kids hear your jazzy music they run to the kitchen to ask me what I’m going to bake for them!!
Hi Beautiful Stephanie 💜 Sorry for the late response! Happy Valentine's Day!💖💖💖💖💖💖💖💖💖💖💖💖 you are the sweetest and the best. Mmmmm Mmm Mmmm i want a peice of that cake! God Bless you always! I love you💕
Hola, acabo de llegar a tu canal y quede encantada por todas las recetas que estoy viendo, se ven deliciosas, desgraciadamente no hablo inglés, y por. Lo mismo se me dificulta poder comprender.
Te cuento que ,e encanta la repostería y estoy suscrita a algunos canales que también son de otros países y me ayuda mucho que los videos tienen subtítulos con las traducciones, ojalá se pudiera hacer en tu canal, estoy segura que mas personas más Iliana seguirte por que entenderíamos muy bien las recetas, gracias por compartir y saludos desde Mexico
Las recetas están disponibles escritas en www.joyofbaking.com. Si usas chrome puedes traducir las notas y la recetas para mejor entender que se tiene que hacer y ver el vídeo para asegurar que andas los pasos correctos.
I reallyyyyyyyy love the way that you explain your videos I'm your fan 👋👋👋👋
Stephanie red velvet cake, is one of my favorite cake recipes thanks for sharing this recipe with us God/Jesus Bless you and your family ❤❤❤
Amazing as usual! Please make some pistachio cookies!
Thank you for sharing your recipe I just made it for my sons birthday tomorrow. Can’t wait to eat it up ❤️🥰
Happy birthday to your son.
wow that looks delicious!!!!
You and your presentation is as good as your baking.
Cake looks incredible 💞
Looks great yum yum can't wait til I make it & eat it. Thanks for sharing
You are awesome 🙂. Yr recipes make me happy.
That’s my favorite cake
Must make this cake. I've been wanting to do a red velvet with Ermine frosting.
Wow... Supper recipe.. 💖💕💕
Thank you Joy, I learn soo much today.
I meant Stephanie lol, thank you. I have been learning soo much from for the past several years. My husband favorite is cinn rolls. Thank you again, you make a great baker out of me.
Wonderful. Looks delicious 🤤.
Thank you Stephanie🌞
your cutting board came so handy in this video!😉
Pls put lots of eggless recipes please.I love you and your recipes sooo much.