I made my first red velvet cake about 10 years ago and used Divas Can Cook's recipe. It was an instant hit and I've been using a variation of that recipe ever since any time I have to bake a cake. I usually cut back the sugar in the cake by about 1/4, use cake flour instead of all purpose, EVOO instead of canola oil, double the cocoa powder, and the cake really only needs about 1/4 of the red food coloring called for to make it a deep red cake. I also just add sugar to the frosting to taste and it ends up being maybe half as sweet as the recipe calls for. It's a profoundly delicious, deeply chocolatey and tangy cake that flirts with savoriness, with a robust tangy frosting. One thing to be aware of is that with the buttermilk and coffee the recipe calls for, the cake batter is going to be thinner than you'd expect. Have no fear and trust in the batter, it will turn out perfect.
Thanks for mentioning all your variation! I don't like cake that are too sweet so I always cut down in sugar but I never know how far I can go without affecting texture!
I just have to say how HELPFUL your blog and channel are! As an enthusiastic home baker, you’ve really helped me weed out the “bad” recipes. Please keep up the good work.
This video was done so well! You described each cake sample efficiently and you kept it mind how the frosting would overall effect the cake. I also love how everything was labeled so it was easy to go back and watch your favorites. I appreciate the links and times in the description. Thank you so much! ❤️
Great show. Yes, vinegar a must plus buttermilk is also. Lately I see instant coffee granules in with chocolate. One of my favorite cakes. Thanks for the hard work on this one.❤️
I enjoyed watching the whole video 😍🥰 this is thorough, thank you for sharing your reviews, they were clear and helpful! The music was so sweet too and cute ending lol😆♥️
Wow, what an effort to bake all and then analysis the difference between them. You did such a good job and thanks for sharing. What professional and get to the point. Just love it 🥰
I'm so shocked you don't have more subscribers!!! Such an informative and fun video, I'm binge watching your whole channel now. Hopefully you'll upload here again soon!
I literally just tried preppy kitchen’s in time for Valentine’s Day and it turned out amazing! I tweaked it a bit on the frosting side, I cut on the powdered sugar coz I don’t like it too sweet! But both of them are one of my go to’s!
@@waveats9211 hi there! What changes did you made for the frosting? I’m kinda worried that the frosting will turn out too sweet as well but not sure what adjustment I should make to not affect the texture :)
It seems easy to see when you make it but the danger happens only when I make it 🙂 Awesome video! Beautiful cakes -- thanks for trying all the recipes for us. :) I look forward to giving this a try. :) And good luck with the channel!
afaik the chocolate has to be roasted cocoa without any dutch proccess applied in order for it to have a reaction to turn into a red velvet cake. that was the original way to get a red color to the cake alongside beet juice before artifical food coloring was a common thing.
Love your Bake Offs Erika! I've been waiting for this one especially! Thought NYT would win, good to see some other recipes having great results. Thank you ❤️😘
Most red velvet cake recipes only have 3 tablespoons of cocoa. It’s supposed to be light chocolate flavored. That’s why I’m not a huge fan of red velvet. I like CHOCOLATE cake. I do highly recommend Sugar Geek Show’s lemon velvet cake it had amazing texture. It uses the reverse creaming method and cake flour.
Kinda late to the party here but great video! I was a bit disappointed the one with the brown sugar wasn’t as good - I love using brown sugar in vanilla cakes as it gives a bit of a denser crumb and chocolate chip cookie - ish flavor
i also tried sallys red velvet and I was really disappointed by it as well. Dry and had no flavor. Thanks for this great video! I might try divas or Zoe’s now
Yes, so strange because I know some have had great luck with Sally's recipe--good to know you had a similar experience. I think Divas will be a huge hit!
Well, I tried the Red Velvet Cupcake version and the cupcakes came out really nice, moist and with a nice crumb, but I also had the same probably, of it being dry, with the Red Velvet Cake version
If you taste all the red velvet cakes and for pretty much every one you comment that you don't taste the cocoa much... it's because it's a red velvet cake and not a chocolate cake...
@@milkandhoney84 true, but sometimes I think it adds a little more than others and I prefer red velvet slightly more cocoa forward. Point taken though.
@The Pancake Princess sooo am confused .... How is genuine red velvet cake supposed to taste... Since u hv now made it clear u have a preference for more cocoa... And ur preference for all the cream cheese frosted cake.... I feel a cake should answer to its name without any kind of frosting first.... Anyways red velvet cake still remains vanilla cake with red colouring...or a red moist chocolate cake..... Cos now we have white velvet cake..... Am off to learn Divas can Cook🙂 recipe.... Thanks
@@jilarevers5427 It has its own taste. A hint of cocoa, some tanginess, very moist. Last time I made it I didn't make any frosting and it was delish. And I don't like chocolate cake actually.
@@jilarevers5427 So how did yours come out? I make herDivas recipe everytime,& everyone loves it! Including me,although mines always comes out more burgundy than red! :) Maybe you should try Cakeman Raven's recipe also,which is pretty famous & very good.
Hi, thank you for making this video! I have tried many red velvet recipes from sugar geek, preppy kitchen, Gemma cakes ect but I must say Divas can cook version was the best! A must try to all looking for that perfect recipe!
I once tried like 4-5 recipes I had a cake order although I only bake for family. I ended up going with a doctored recipe although I personally liked Sweetapolita better with is from scratch
Divas Can Cook has a great recipe but my all time favorite is by All Things Alexus. ATA has the moisture, light chocolate notes, and a frosting to die for, literally! Give it a try next time.
Could you do a chocolate chip recipe? Ive been looking for a good chocolate chip recipe. Even got to try McDonald's chocolate chip cookie and it tasted good. Also heard Alton Brown hard a good chocolate chip made with bread flour.
Knowing the history of Southern Traditional Red Velvet Cake, it never included cocoa Powder…. I always have to tell people that anything over a teaspoon of cocoa powder is a chocolate cake not a traditional red velvet….. Cocoa was incorporated when someone didn’t have enough red food coloring so they added cocoa to help with the color. As it traveled many added more cocoa which altered the taste…
I have never heard that before, I heard the red color was inspired but the natural reddish tint that happened when the cocoa and acids in the cake reacted. All my research said a tablespoon is the amount needed for the very mild chocolate flavor the cake is known for and anything more than that will make it a chocolate cake and prevent the red color to show. The original used almond flour and the modern version we know now was inspired by the recipe created by the Waldorf Astoria hotels restaurant. However like all things it’s open to interpretation as people will always experiment and replace if needed when in the kitchen and as a result many tasty creations will be discovered. I am glad I read your comment very interesting I definitely will share it with my friends that bake it’s going to stir some interesting comments.
Sorry dear, I love your videos. But the background moaning in this one drives me insane. When you are talking there is no need for 'music'. I am interested in what you say.
Maybe the background sound chosen isn't the best, but anyone who knows professional content production knows that TH-cam, and podcasts, must have background sound.
Hey I noticed that your channel is marked as 'Made for kids'. This disables the ability for me to ring the bell on your channel. Please disable it so I can be kept updated with your content.
I made my first red velvet cake about 10 years ago and used Divas Can Cook's recipe. It was an instant hit and I've been using a variation of that recipe ever since any time I have to bake a cake. I usually cut back the sugar in the cake by about 1/4, use cake flour instead of all purpose, EVOO instead of canola oil, double the cocoa powder, and the cake really only needs about 1/4 of the red food coloring called for to make it a deep red cake. I also just add sugar to the frosting to taste and it ends up being maybe half as sweet as the recipe calls for. It's a profoundly delicious, deeply chocolatey and tangy cake that flirts with savoriness, with a robust tangy frosting. One thing to be aware of is that with the buttermilk and coffee the recipe calls for, the cake batter is going to be thinner than you'd expect. Have no fear and trust in the batter, it will turn out perfect.
Amazing!!! A perfect description of this cake!!
Thanks for mentioning all your variation! I don't like cake that are too sweet so I always cut down in sugar but I never know how far I can go without affecting texture!
Followed your advise and it definitely made an already brilliant cake ,even better👌🏻
I just have to say how HELPFUL your blog and channel are! As an enthusiastic home baker, you’ve really helped me weed out the “bad” recipes. Please keep up the good work.
That is so kind, thank you!! Glad it's helpful!
This video was done so well! You described each cake sample efficiently and you kept it mind how the frosting would overall effect the cake. I also love how everything was labeled so it was easy to go back and watch your favorites. I appreciate the links and times in the description. Thank you so much! ❤️
Thank you SO MUCH Jade!! So happy to hear this was helpful for you
Great show. Yes, vinegar a must plus buttermilk is also. Lately I see instant coffee granules in with chocolate. One of my favorite cakes. Thanks for the hard work on this one.❤️
Divas Can Cook’s recipes (for anything) have never failed me. She can cook!! Mmmmm.
Thanks for this! I tried Divas and it's my favorite red velvet recipe. So moist! I agree that Sally's is dry.
Super cool video, I thank you for all the pre work to get us this far regarding red velvet cake
Divas can cook is my hit recipe for 12 years
Wow. You put a lot of work into this and RV cake is my favorite. Thank you! My go-to has always been Brown-Eyed Baker's recipe.
This was so helpful! I loved hearing your comments. Even the background music works!
Woo love to hear positive comments on the background music!! Thank you!
I enjoyed watching the whole video 😍🥰 this is thorough, thank you for sharing your reviews, they were clear and helpful! The music was so sweet too and cute ending lol😆♥️
Would LOVE to see a video like this on chocolate cake I know you have chocolate cake bake offs on your blog but it’s so nice to see visuals
Ahh yes if I ever get around to re-doing that bake off, will def post a video!
Wow, what an effort to bake all and then analysis the difference between them. You did such a good job and thanks for sharing. What professional and get to the point. Just love it 🥰
Thanks for ur research! you just saved me tons of time!
Keep doing these types of videos. Great content
Thank you so much for the review! Wow! Very grateful!
I'm so shocked you don't have more subscribers!!! Such an informative and fun video, I'm binge watching your whole channel now. Hopefully you'll upload here again soon!
please try preppy kitchen and cupcake gemma's recipes.
Yessss !!
I literally just tried preppy kitchen’s in time for Valentine’s Day and it turned out amazing! I tweaked it a bit on the frosting side, I cut on the powdered sugar coz I don’t like it too sweet! But both of them are one of my go to’s!
@@waveats9211 hi there! What changes did you made for the frosting? I’m kinda worried that the frosting will turn out too sweet as well but not sure what adjustment I should make to not affect the texture :)
Yes they both have great red velvet cake n cupcake
And the Scran Line’s recipe please 😊
My notes for Divas Can Cook said "10/10, would live on this cake for the rest of my life". Of COURSE it had coffee in it!
Hahaha love those notes!!
I can't wait for a red velvet brownie bake off 😍
Loved watching this video!
It seems easy to see when you make it but the danger happens only when I make it 🙂 Awesome video! Beautiful cakes -- thanks for trying all the recipes for us. :) I look forward to giving this a try. :) And good luck with the channel!
Thanks so much and good luck with your baking!!!
@@erikathepancakeprincess You're welcome.
Have a great week!
Great video. You need to market these. Great work!
Shout out to ‘Diva’s Can Cook’ My Faaaavvvvvve!! 🥰🥰🥰🫶🏾
afaik the chocolate has to be roasted cocoa without any dutch proccess applied in order for it to have a reaction to turn into a red velvet cake. that was the original way to get a red color to the cake alongside beet juice before artifical food coloring was a common thing.
Love your Bake Offs Erika! I've been waiting for this one especially! Thought NYT would win, good to see some other recipes having great results. Thank you ❤️😘
Thank you so much Sheridan!!
This video is very helpful. Thank you so much . Please make a video of Vanilla cake. I always have trouble of making vanilla cake😪
great channel! love this concept!
Thank you so much!!
Most red velvet cake recipes only have 3 tablespoons of cocoa. It’s supposed to be light chocolate flavored. That’s why I’m not a huge fan of red velvet. I like CHOCOLATE cake. I do highly recommend Sugar Geek Show’s lemon velvet cake it had amazing texture. It uses the reverse creaming method and cake flour.
Thank you Thank you!!! Please make more videos like this!!!!
So tired of waisting time and ingredients.
Please do a carrot cake bake off❤
Carrot cake is here! th-cam.com/video/xEsypbSs3CM/w-d-xo.html
Kinda late to the party here but great video! I was a bit disappointed the one with the brown sugar wasn’t as good - I love using brown sugar in vanilla cakes as it gives a bit of a denser crumb and chocolate chip cookie - ish flavor
Agree that brown sugar adds such good flavor! I wonder if adding brown sugar to the "winning" recipe would make it even better...
What could used instead of colouring? Beet juice?
I’m curious, have you tried the cake man raven recipe?
i also tried sallys red velvet and I was really disappointed by it as well. Dry and had no flavor. Thanks for this great video! I might try divas or Zoe’s now
Yes, so strange because I know some have had great luck with Sally's recipe--good to know you had a similar experience. I think Divas will be a huge hit!
Well, I tried the Red Velvet Cupcake version and the cupcakes came out really nice, moist and with a nice crumb, but I also had the same probably, of it being dry, with the Red Velvet Cake version
Have you tried using red velvet emulsion? I find it to add way more flavor than just using a red food coloring?
If you taste all the red velvet cakes and for pretty much every one you comment that you don't taste the cocoa much... it's because it's a red velvet cake and not a chocolate cake...
Yes!!!! Red Velvet is not supposed to be chocolate forward. The cocoa is to enhance the color and add a little "something" in the flavor profile.
@@milkandhoney84 true, but sometimes I think it adds a little more than others and I prefer red velvet slightly more cocoa forward. Point taken though.
@The Pancake Princess sooo am confused .... How is genuine red velvet cake supposed to taste... Since u hv now made it clear u have a preference for more cocoa... And ur preference for all the cream cheese frosted cake.... I feel a cake should answer to its name without any kind of frosting first.... Anyways red velvet cake still remains vanilla cake with red colouring...or a red moist chocolate cake..... Cos now we have white velvet cake..... Am off to learn Divas can Cook🙂 recipe.... Thanks
@@jilarevers5427 It has its own taste. A hint of cocoa, some tanginess, very moist. Last time I made it I didn't make any frosting and it was delish.
And I don't like chocolate cake actually.
@@jilarevers5427 So how did yours come out? I make herDivas recipe everytime,& everyone loves it! Including me,although mines always comes out more burgundy than red! :) Maybe you should try Cakeman Raven's recipe also,which is pretty famous & very good.
Doesn't the flavor of the cake come down to the flavoring extracts and the brands that you use?
Hi! Could you do the same type of video on vanilla cake pleaseee
can you do one of these for chocolate cakes
Hi, thank you for making this video! I have tried many red velvet recipes from sugar geek, preppy kitchen, Gemma cakes ect but I must say Divas can cook version was the best! A must try to all looking for that perfect recipe!
Thank you so much for this helpful content
your video very helpfull,thanks
I once tried like 4-5 recipes I had a cake order although I only bake for family. I ended up going with a doctored recipe although I personally liked Sweetapolita better with is from scratch
Yes. I still use hers. I change the mayo to sour cream. It's amazing.
Divas Can Cook has a great recipe but my all time favorite is by All Things Alexus. ATA has the moisture, light chocolate notes, and a frosting to die for, literally! Give it a try next time.
Gonna need a review of red velvet cake recipes with beets and no food coloring
The graininess in the frosting is from adding acid (citrus). Cream cheese icing is much better without anything else.
It’s from the powdered sugar.
can you do a regular chocolate chip cookie one ?
Yes, I did one in 2017 (www.thepancakeprincess.com/2017/09/19/best-chocolate-chip-cookie-bake-off/) but am dying to do an updated bake off!
if youtube doesn’t work it for her, the presenter could kill it modeling for shampoo commercials. That is some perfect hair she’s got
Can you do a vanilla cake bake off. Please!
On my list!
Could you do a chocolate chip recipe? Ive been looking for a good chocolate chip recipe. Even got to try McDonald's chocolate chip cookie and it tasted good. Also heard Alton Brown hard a good chocolate chip made with bread flour.
I do have an old CCC bake off but have been meaning to redo it and would love to do a video when I do!
Knowing the history of Southern Traditional Red Velvet Cake, it never included cocoa Powder…. I always have to tell people that anything over a teaspoon of cocoa powder is a chocolate cake not a traditional red velvet….. Cocoa was incorporated when someone didn’t have enough red food coloring so they added cocoa to help with the color. As it traveled many added more cocoa which altered the taste…
Can you please tell me the traditional way
I have never heard that before, I heard the red color was inspired but the natural reddish tint that happened when the cocoa and acids in the cake reacted. All my research said a tablespoon is the amount needed for the very mild chocolate flavor the cake is known for and anything more than that will make it a chocolate cake and prevent the red color to show. The original used almond flour and the modern version we know now was inspired by the recipe created by the Waldorf Astoria hotels restaurant. However like all things it’s open to interpretation as people will always experiment and replace if needed when in the kitchen and as a result many tasty creations will be discovered. I am glad I read your comment very interesting I definitely will share it with my friends that bake it’s going to stir some interesting comments.
Do devils food cakes please?
Ooooh that's a great idea!!!
I just popped my red velvet cake in the oven and came across this video! 😫 too late. I’ll Diva’s next time.
The african bite links needs to set properly..i cant click it
Fixed, thank you!
Make more videos they are very helpful, trust me 🤓
Great video! I did find the music a little too loud and it was a little difficult to hear you 😊
I don't see how you can beat the original--Adam's Best Vanilla Extract Red Velvet Cake recipe.
Thanks
I love this Channel! please make choc chip cookies!!
Thank you, hopefully chocolate chip cookies will be coming soon!!
Try bigger bolder baking recipes!
❤️
ashhad 'an la 'iilah 'iilaa allah wa'ashhad 'ana muhamad rasul allah❤️❤️❤️❤️❤️❤️٠
This is a cooking video. What’s the benefit of having it here.
I prefer the original Ermine frosting on a red velvet cake. The NYT recipe is the original Waldorf recipe.
please try cake by Courtney’s recipes
Love her!!
Sorry dear, I love your videos. But the background moaning in this one drives me insane. When you are talking there is no need for 'music'. I am interested in what you say.
Maybe the background sound chosen isn't the best, but anyone who knows professional content production knows that TH-cam, and podcasts, must have background sound.
@@priscillad8 must have? I've seen plenty of videos where there was no background sound.
@@emeraldblacc8741 I'm speaking from a professional point of view
From my understanding, Southern red velvet cake is not supposed to have a very strong cocoa taste. It is a taste of its own
I would agree--it's not supposed to taste like chocolate cake, but I think the best red velvet cakes have a hint of cocoa vs. a pure sweet flavor.
Im making Divas can cook right now
Hey I noticed that your channel is marked as 'Made for kids'. This disables the ability for me to ring the bell on your channel. Please disable it so I can be kept updated with your content.
Thank you, done!
The new york times one looked so dry. Even before you tasted it. I wouldn't eat that
It'd be nice to say if these have food coloring, real red velvet doesn't have coloring
Please cut the music and I thought cream cheese wasn't vegan
Divas cake is not good.. It’s not moist, it’s oily. It’s overly saturated in vegetable oil so the cake itself taste like vegetable oil.