@Oh Yum with Anna Olson may I just say I love your channel! But where I’m from aka South Carolina real red velvet cake doesn’t have a chocolatey flavor and the red is a darker but not too dark I would suggest using a bottle of red liquid dye and about a tea spoon of unsweetened cocoa powder and also one and a half cups of vegetable or canola oil and you’re gonna have a real authentic southern red velvet taste😊
@@riamadhuri6587 I'm sure you can halve the ingredient, if you only want have. I've done that with carrot cake (not her recipe, but CupcakeJemma's recipe), and it turned out just fine. Otherwise the cake is too big for a small family. As for the buttermilk, there are easy recipes online. I think you'll need to add fresh lemon juice or something like that, wait a few minutes, and the buttermilk is ready.
This recipe is soooo good! I never bake and I made this following instructions and my husband kept asking if I made it myself from scratch? The frosting alone is absolutely delicious. I did end up using one less cup of sugar because I don’t like super sweet frosting and it turned out really well. This is a great recipe! I recommend you try it!
I have been looking for the perfect red velvet recipe and I finally found it with you! I made it with a little less sugar just because I tend to do it. And colour is perfect.... I was tired of fiding red velvet recipes with too much food colouring. Thank you so much for sharing it!!!
OSN got me hooked to your series to a point where I recorded all of them,then I bought your books, and it didn't stop right there, but also here on TH-cam . I think I'm addicted to the way you cook and EXPLAIN your recipes . You're simply an AMAZING PASSIONATE Pastry chef.
I made this recipe but separated the egg whites and beat them until it had a soft peak n gently fold it into the combined cake batter... Used the cake for my girl's Unicorn birthday cake... Turned out lovely n sponge. For the frosting I made Italian Buttercream.
I baked this today for my cousin's birthday tomorrow. The cake smelled so great! And the frosting is so heaven but it kind of melted because it's hot here in the Philippines so I put it in the fridge right away.
I love that she doesn’t pretend that she doesn’t have pre-prepared cakes all set up- but I’m constantly thinking “holly crap they must have ALOT of cakes left at the end of filming each episode!”
I love that she doesnt pretend that she doesnt have pre-peared cakes all set up- but I'm constantly thinking holly crap they must have ALOT of cakes left at the end of filming each episode
Dear Anna, you are the best professional baker I ever seen on the TH-cam. I followed your muffin recipe and succeeded at first time. Very enjoy your every delicious video. Thank you so much! --------- A Shanghai man in China.
@@ohyum hi... just to ask coz I followed the measurements of the cream cheese butter but it comes out too sweet... I know there's something wrong... but can u share with me how it will come just fine sweetness taste... thank u
@Moon Star : very true. Chocolate cake has always been my favorite but Red Velvet cake is a different level. Maybe the unique taste comes from the combination of the cocoa, buttermilk, vinegar and the cream cheese frosting. I think if we use a different kind of frosting, it won't be Red Velvet anymore. It's not the color. I don't even care abt the color. It's the taste. Maybe those who couldn't taste the difference were the unfortunate ones who have tasted a badly made Red Velvet 😉😅.
@@rachelvillanueva2620 this is really late but location can affect how a buttercream forms. So don't use the entire amount of sugar as stated in the recipe when you're making the frosting. Add about 85% of the sugar and then taste your buttercream and add only as necessary!
I used to say to my friend that,am lousy in the kitchen, cooking is not my cup of tea but your videos gave me strength,that it's not that difficult it's easy & cool to bake😍😘😍😘
I just made this red velvet cake for my grandson Birthday. He wanted a red velvet cake. He loved it, and so did everyone! Moist and delicious. Iʻm gonna make a strawberry shortcake cheese cake next. Using your cheesecake receipe and then your strawberry shortcake receipe. Then Iʻm gonna stack it on each other. I tried ordering from Juniors in New York, cake was $42.00, shipping was over a $100.00 to Maui. What a ripe off. Iʻm so glad I have Oh Yum for all her recipes. Better to make then buy anyway!! Mahalo for your wonderful receipes!! 😘
Most Chanel's don't put the recipe like this lady does check it out she has it written be very happy that she gracious enough to give us that not many do ❤️🌹👍🏼👍🏼
Definitely gonna make it mam👍👍👌👌👌 But mam..can we use salted butter cauz unsalted butter is not easily available in our locality..and even buttermilk is not available here mam..so am adding 1&1/2 tbsp vinegar to 1&1/2 cup milk..so do I have to add vinegar again at end? Please tell ASAP mam🙏🙏
I’m gonna try this recipe this Christmas. There were bunch of recipes but I am going with this one cuz I trust you! Though I’m gonna put more food coloring. Hope it comes out nice!
Anna I just admire all that you share in your recipies.. you re amazing I have tried many of your recipies which have turned out great. I really didn't know much of baking. You have made me one. My family and friends love what I make and I owe this to you🤗😘 Thank you 💖
Red Velvet Cake 2/3 cup of Unsalted Butter 2 cup of Sugar 2 Eggs 2 tsp of Vanilla extract 2 1/2 cup of All purpose Flour 1 tsp Baking Soda 1/2 tsp Baking Powder 1/4 cup Cocoa Powder 1/4 tsp of Salt 1 1/2 Buttermilk Some drops of Red Food Coloring 1 tbsp of White Vinegar For Frosting: 1 cup Unsalted Butter 12 oz Cream cheese 1 1/2 tsp Vanilla extract 4 cups of Icing Sugar
I used to watch you on TV like 6 or 7 years ago when I was in high school and now I'm doing my degree, I'm happy that I found your channel cause I miss watching your show! It reminds me of the good old days and ohh all the recipes are amazing as always. Love you and your channel, Anna!
This was just amazing! Watched this 4 years later and thank god I did. You are my favourite now. The Red velvet cake was such a super hit at my party. Thanks so much :)
Nice kitchen, a bakers kitchen. ❤ The sifter is very similar to the ones my grandmother used to sift the flour to make her artisan bread that was baked in a very ancient oven made of terracotta bricks. Very nice presentation.
Hi Anna thank you for yr lovely recipes but if I want to make I 8inch cake can I cut d recipe in half to do so? Thanks from Trinidad and Tobago ind Caribbean. Be safe take care
Pls can we get a video of your kitchen baking utensils and important ingredients and uses and I must add I LOVE ur baking programs both on food network and here the are really easy to understand
If I wanted to use grated beets instead of food colouring - how would I go about that? Raw or cooked beets? What quantity? and do I pulverise it or grate it? Please advise?
Thanks for the post ma'am my mom has tried a few of your recipes they're toothsome. I'm sure that red velvet cake is one of the yum yummy cake in the world I love cheese frosting than butter. God bless you and your loved ones ma'am. Medical student from Malaysia. 👍👏👏👏✌🙏 Eye catching beautiful cake.
It's so interesting that Anna's recipe doesn't call for a vegetable oil, (while many other recipes for Red Velvet cake often do). I wonder won't this lack of vegetable oil make the cake less moist?
Hai, from Malaysia.. Tq for your recipes! It's a delicious recipe of velvet cake.. I tried many times.. And i earn some money from your recipe.. Thank u so much.. Keep going, I follow you👍🤝
Description is now updated with recipe ingredients and instructions!
Oh Yum with Anna Olson Anna i am from sudan africa i loveeee your recpies and i always watch you on foodnet work god bless you honey..love you
Can you please provide ingredients in grams??
Oh Yum with Anna Olson
Oh Yum with Anna Olson you’re a inspiration in my life, thank you
@Oh Yum with Anna Olson may I just say I love your channel! But where I’m from aka South Carolina real red velvet cake doesn’t have a chocolatey flavor and the red is a darker but not too dark I would suggest using a bottle of red liquid dye and about a tea spoon of unsweetened cocoa powder and also one and a half cups of vegetable or canola oil and you’re gonna have a real authentic southern red velvet taste😊
Love that Anna goes directly into making her yummy desserts. No nonsense taking up my busy time. And no ranting about nothings.
For a second I thought my phone's LCD broke.
Tried this recipe it was just so damn good.
Girl my heart stopped.. i was like why is my screen malfunctioning.
@@natheifakij stop same🤚😭
I thought my phone was broken 🤣🤣🤣🤣
For a second I thought my phone LCD broke tried this recipe it was just so dman good
For a second I thought my phones LCD broke Tried this recipe it was just so dman good
I love how you share your recipes to the public. Theres a conversion of grams too! So much easier
What's the point of baking if you don't share? Thank you for watching! :)
For one cake can i just halve all the ingredients?how do you make the buttermilk?
@@riamadhuri6587 I'm sure you can halve the ingredient, if you only want have. I've done that with carrot cake (not her recipe, but CupcakeJemma's recipe), and it turned out just fine. Otherwise the cake is too big for a small family. As for the buttermilk, there are easy recipes online. I think you'll need to add fresh lemon juice or something like that, wait a few minutes, and the buttermilk is ready.
This recipe is soooo good! I never bake and I made this following instructions and my husband kept asking if I made it myself from scratch? The frosting alone is absolutely delicious. I did end up using one less cup of sugar because I don’t like super sweet frosting and it turned out really well. This is a great recipe! I recommend you try it!
Does the crumbly of the cake is right? Bcs i've tried so many recipe still cant fine the crumbly cake
I tried this recipe and it was amazing. I love the fact that she also shares the amounts in grams.
Hello
Can I know the dimension of your mould you used pls?
Because she is Canadian.
I have been looking for the perfect red velvet recipe and I finally found it with you! I made it with a little less sugar just because I tend to do it. And colour is perfect.... I was tired of fiding red velvet recipes with too much food colouring. Thank you so much for sharing it!!!
That 50s music that plays forwards the end, was a nice touch.
The frosting, is it the correct recipe.. tooo sweet!
Anna, best ever baking chef. I can bake cakes and cookies and get compliments because of learning by watching her videos.
I’ve tried the recipe today, it was totally epic, moist and delicious, my son loved it! Thank you💝
amazing, glad your son enjoyed it!
Fitriana Dwisusanti ok
Wow I love pple who come back with results it motivates me to try ...thanks
Butter fr the cake is that 250grm??
OSN got me hooked to your series to a point where I recorded all of them,then I bought your books, and it didn't stop right there, but also here on TH-cam . I think I'm addicted to the way you cook and EXPLAIN your recipes . You're simply an AMAZING PASSIONATE Pastry chef.
I made this recipe but separated the egg whites and beat them until it had a soft peak n gently fold it into the combined cake batter... Used the cake for my girl's Unicorn birthday cake... Turned out lovely n sponge. For the frosting I made Italian Buttercream.
I baked this today for my cousin's birthday tomorrow. The cake smelled so great! And the frosting is so heaven but it kind of melted because it's hot here in the Philippines so I put it in the fridge right away.
how did it taste like?
hands down the most beautiful, cute, adorable cakes in the entire internet and beyond
This set up is the dream of every baker.
My heart skipped a beat when there's change in the screen color. I thought my screen broke 🙄
same bro
My heart skipped a beat when there's change in the screen color I thought my screen broke
I love that she doesn’t pretend that she doesn’t have pre-prepared cakes all set up- but I’m constantly thinking “holly crap they must have ALOT of cakes left at the end of filming each episode!”
she went through 3 double cakes for this vid lol
She has a grocery store with a small deli. I think she could be stocking up there. Not to mention students and camera crew to chomp down.😁😁
I love that she doesnt pretend that she doesnt have pre-peared cakes all set up- but I'm constantly thinking holly crap they must have ALOT of cakes left at the end of filming each episode
Dear Anna, you are the best professional baker I ever seen on the TH-cam. I followed your muffin recipe and succeeded at first time. Very enjoy your every delicious video. Thank you so much! --------- A Shanghai man in China.
Loving the simplicity of your presentation, no drama, mmmmmmm looks delicious
I agree 🙂👍.
People with no knowledge want to argue the colour it's the taste and flavour not colour that makes this recipe unique try it 😘💁🏻
You get it! :)
🙏🏃🚶🌟👀👍💪🆒☕
@@ohyum hi... just to ask coz I followed the measurements of the cream cheese butter but it comes out too sweet... I know there's something wrong... but can u share with me how it will come just fine sweetness taste... thank u
@Moon Star : very true. Chocolate cake has always been my favorite but Red Velvet cake is a different level. Maybe the unique taste comes from the combination of the cocoa, buttermilk, vinegar and the cream cheese frosting. I think if we use a different kind of frosting, it won't be Red Velvet anymore. It's not the color. I don't even care abt the color. It's the taste.
Maybe those who couldn't taste the difference were the unfortunate ones who have tasted a badly made Red Velvet 😉😅.
@@rachelvillanueva2620 this is really late but location can affect how a buttercream forms. So don't use the entire amount of sugar as stated in the recipe when you're making the frosting. Add about 85% of the sugar and then taste your buttercream and add only as necessary!
I add coffee and it gave a boost to the choc. I had little one cup packets of instant and was great.
Another BOMB ASS recipe! Love you Anna! Thank you for setting the bar for aspiring bakers!
I used to say to my friend that,am lousy in the kitchen, cooking is not my cup of tea but your videos gave me strength,that it's not that difficult it's easy & cool to bake😍😘😍😘
I just made this red velvet cake for my grandson Birthday. He wanted a red velvet cake. He loved it, and so did everyone! Moist and delicious. Iʻm gonna make a strawberry shortcake cheese cake next. Using your cheesecake receipe and then your strawberry shortcake receipe. Then Iʻm gonna stack it on each other. I tried ordering from Juniors in New York, cake was $42.00, shipping was over a $100.00 to Maui. What a ripe off. Iʻm so glad I have Oh Yum for all her recipes. Better to make then buy anyway!! Mahalo for your wonderful receipes!! 😘
Most Chanel's don't put the recipe like this lady does check it out she has it written be very happy that she gracious enough to give us that not many do ❤️🌹👍🏼👍🏼
Szeretem a csokoládé selymes, krémes állagát... és a barna-vörös színét! Csoda szép! ❤😊
Hi anna my childhood was went watching your show, from there im intrest in baking now im 26yo but still watching you❤
At each stage she has already has one prepared like 💗💗💗😍
Ita like that in cooking shows
Always be prepared!
Tried this and came out very well. The frosting was creamy and amazing. Thank you.
Definitely gonna make it mam👍👍👌👌👌 But mam..can we use salted butter cauz unsalted butter is not easily available in our locality..and even buttermilk is not available here mam..so am adding 1&1/2 tbsp vinegar to 1&1/2 cup milk..so do I have to add vinegar again at end? Please tell ASAP mam🙏🙏
I love her! She explains so good
I’m gonna try this recipe this Christmas. There were bunch of recipes but I am going with this one cuz I trust you! Though I’m gonna put more food coloring. Hope it comes out nice!
Anna I just admire all that you share in your recipies.. you re amazing I have tried many of your recipies which have turned out great. I really didn't know much of baking. You have made me one.
My family and friends love what I make and I owe this to you🤗😘 Thank you 💖
I tried it yesterday....it was so delicious ...even people got order
I love Anna olden but the cake is not that deep red as the usual red velvet cakes I'm used to seeing. But still so good to watch Her!!!
Yes , I observed that too, I was expecting a very deep red to contrast with the cream icing,
I love that your videos are short but has a chunkful of info. Great Job!!!
My husband and I have created an Anna Olson drinking game. Whenever she says ‘dollop’ we take a drink. 🤣🤪
O ok. Kidz watch this btw
Now this sister looks like she knows how to get down in the kitchen. I’ll be making this for my son and family. ♥️♥️♥️♥️♥️
Thank you so much dia your recipe is the best in all i have tried....Number one fun...Thank you
It's to be used vinegar for this cake? I am very curious for the taste.... Look delicious.. 💖💖💖
You’re absolutely my favorite instructor, thank you so much for your well done videos, and clear to the point demos 🙏
🙏🏃🚶🌟👀👍💪🆒☕
Hello Anna, Today my hubby birthday, i did this cake. It came out very well. Thank you..🙂
Did you use self raising flour...? If yes did you skip baking powder n baking soda?
Red Velvet Cake
2/3 cup of Unsalted Butter
2 cup of Sugar
2 Eggs
2 tsp of Vanilla extract
2 1/2 cup of All purpose Flour
1 tsp Baking Soda
1/2 tsp Baking Powder
1/4 cup Cocoa Powder
1/4 tsp of Salt
1 1/2 Buttermilk
Some drops of Red Food Coloring
1 tbsp of White Vinegar
For Frosting:
1 cup Unsalted Butter
12 oz Cream cheese
1 1/2 tsp Vanilla extract
4 cups of Icing Sugar
Hey Sieun 8234 if you want to use beets instead of the coloring, how much do you use?
None of your business You can use around 1-2 tbsp Beet Juice
Sieun 8234 thank you.
Sieun 8234 gracias!
Thank you
Best red Velvet cake recipe ever.... I love it when I tried it
I’ve just made this. I’m waiting for it to cool off and then I’ll fill it and decorate it. Looks great!
i tried this recipie it turns amazing soft .
I totally love all your videos. Your recipes are always a hit. Easy to follow directions and measurements.
Speechless Infront of this cake !! Thank u ma dear .
Lovely recipe tomorrow is my brother's birthday definitely going to make this
If we made homemade buttermilk then also we have to add vinegar
Plz tell
Great recipe it came out delish and soft and fluffy.
Can this be baked in on pan for small ovens. Or bake half the better at a time?
I used to watch you on TV like 6 or 7 years ago when I was in high school and now I'm doing my degree, I'm happy that I found your channel cause I miss watching your show! It reminds me of the good old days and ohh all the recipes are amazing as always. Love you and your channel, Anna!
I tried it today..... It tastes yumm...
My new go to red velvet recipe!!!! It is sooooo good!
Her kitchen costs more than my house..!!!!
It's a set, she has her own show on food network
Did we ask if it costs or not?????
No, you didn't ask. But luckily, conversation and discussion don't require your permission or initiative to commence.
@@affenschwanz64 nice
Harris Skandalakis 😂😂😂😂
This looks so yum! Please can It be made Without vinegar? Can't wait to try it. Can vinegar be substituted?
Thanks for sharing this recipe. I would love to try this. Please may I know which brand of food paste colour do you use ?
3:45 my small sisters. Always watch me coking like there watching a movie and the always liks the batter even if it doesnt taste good they love it
Gracias Anna, haces maravillas admiro tu trabajo.
I tried out this recipe yesterday, my oh my, I’d rather eat 2 whole packets of sugar!! It’s ridiculously sweettt
Can i use this exact recipe for cupcakes?
I love listening to Anna she makes everything look so easy. And delicious 😋
This was just amazing! Watched this 4 years later and thank god I did. You are my favourite now. The Red velvet cake was such a super hit at my party. Thanks so much :)
Did you use unsalted butter for the frosting?
@@fizatanvir3317 yes, I used unsalted butter.
Can i cut the sugar in the frosting to half? Will it be able to used as thick frosting?
Thank you for your recipe . My son love it . Can I use cup cake way instead of cake it’s easy for them to eat . Thank you 🙏 🌹please let me know.🙏
Yes, all you literally do is put it in cupcake liners instead of a cake pan.
Love the retro setup
Can u guide degree for electric oven should i preheat on 180"C n for how long should i bake
She is really good... Thumbs up..
Nice kitchen, a bakers kitchen. ❤ The sifter is very similar to the ones my grandmother used to sift the flour to make her artisan bread that was baked in a very ancient oven made of terracotta bricks. Very nice presentation.
Hi Anna thank you for yr lovely recipes but if I want to make I 8inch cake can I cut d recipe in half to do so? Thanks from Trinidad and Tobago ind Caribbean. Be safe take care
Pls can we get a video of your kitchen baking utensils and important ingredients and uses and I must add I LOVE ur baking programs both on food network and here the are really easy to understand
We are planning a kitchen tour for sometime in 2019. Stay tuned for more info!
If I wanted to use grated beets instead of food colouring - how would I go about that? Raw or cooked beets? What quantity? and do I pulverise it or grate it? Please advise?
Thanks for the post ma'am my mom has tried a few of your recipes they're toothsome. I'm sure that red velvet cake is one of the yum yummy cake in the world I love cheese frosting than butter. God bless you and your loved ones ma'am. Medical student from Malaysia. 👍👏👏👏✌🙏 Eye catching beautiful cake.
It's so interesting that Anna's recipe doesn't call for a vegetable oil, (while many other recipes for Red Velvet cake often do). I wonder won't this lack of vegetable oil make the cake less moist?
Thank you for sharing how to make ped velvet cake. It looks very delicious and beautiful.
thank you for your instructions once again. Just made this yesterday and it came out excellent!!! yummy
I love watching your videos bcoz they give me a lot of recipes and inspiration 💗💗💗
Good day Anna, can I use salted butter and self raising flour?
I love red velvet cake. That is my favorite.
@oh Yum with Anna Olson can I also use the cream cheese butter cream for crumb coat and eventually cover with fondant?
I made it and it is absolutely delicious!
If i dont have white vinegar, can i use apple cider vinegar instead? And also can i use demerara sugar?
Hi Anna, can you tell me what brand of cocoa you used and what is the reason for not using Dutch process cocoa powder. Thank you.
I'm always follow your recipe. And All my friends (family and boyfriend too). Always order my cook. Thank you.
Wow I love your ingredients at least you can get it anywher around the world thanks for considering that
Anna Olson. Why do you use the regular cocoa powder instead of Dutch process?can I use Dutch process if I don't have the natural cocoa powder ?
Can I use this recipe to make red velvet cupcakes? If so how long do I cook them for?
How does it make a different in thé cake if you use unsalted butter or normal butter ?
TY!! Ur a great teacher! I can't wait to make this!!! Yum!! 👍🥰😘
Can it be mixed w a regular whisk? Or an electric beater is necessary?
Hi.. if i want to make buttermilk, how many spoon of vinegar for one and a half milk? Thank you for sharing your recipe..god bless
You are neat tidy and very organized 🥰👌🏿
It's necessary for baking! :)
Can use use the same recipe to make cupcakes?
You explain the recipe in very easy way, thanks .
Which brand is the best coco powder for making cake ..
Tq for sharing Anna Olson.. i'll try this cake.
You make it look so easy Anna Was wondering what can u make a vegan velvet cake or vegan matcha souffle??
Hai, from Malaysia..
Tq for your recipes! It's a delicious recipe of velvet cake.. I tried many times.. And i earn some money from your recipe.. Thank u so much.. Keep going, I follow you👍🤝
I just like red velvet cake great recipe love it.