I have used your recipes for years from your website. I know I can always count on you whenever I want to bake something new. You don't know it, but you are my baking teacher.
Same here. All of Stephanie's recipe are foolproof. When i was a noob in this industry and found her YT channel, i never go back to other bakers. Simply love the fact that she is detailed in recipes.. in cups, in grams.. you can never go wrong with her recipes. Thank you Stephanie for sharing your recipes and knowledge.
I made this cake for Valentine’s Day and it was so good! Thanks for all your tips. The frosting was unbelievably delicious too!
6 ปีที่แล้ว +66
Stephanie, I woke up today and as I was preparing to leave for work I watched your video on my phone, the 1M subs video, and you have no idea how happy I am for you, I absolutely ADORE you and your channel, you make me smile when I watch you bake, I LOVE baking too ❣️ To be honest I think it took too long for you to hit 1M, your work is FANTASTIC, you care for ALL the details (which I also obsess over) and you’re VERY good at it, you know by heart all the conversions of units of measures (including F to C, which is maaaaaad!!) I am such a fan and I wish you hit 2 and 3 and 4M faster and faster because you deserve it! And I’m so happy you’re reshooting the red velvet cake video, I haven’t even watched it yet, but will later today, it will finally get a chance to be stacked up on camera, YAY! Congrats dear, you MORE than deserve it, I’m really happy for you, seriously! QUEEN ❣️
I’m a huge fan. I have been watching you since 2010. My husband wanted a red velvet cake for his birthday and I knew I had to follow your recipe. The cake turned out delicious and I couldn’t believe that I made this cake. Thanks for your recipes!!!
Your recipe was the first I've ever tried for a Red Velvet, years ago, and it's always much appreciated by my family - perfect for Christmas given the colours! So thank you for this, bless you for sharing it! ❤
My nephew recently had a birthday. Like always, I offered to bake him a cake of his choice. His norm is the Texas Chocolate Sheet Cake which I’ve baked countless times, but today he asked for a red velvet cake. I’ve never made one in my life, but today I did. I followed your instructions step by step and wow, I’ve now baked my first red velvet cake and I hope my nephew loves it. Thank you Stephanie for all your help.
Definitely giving me the joy of baking. This is my first recipe with you. It turned out amazing! Obviously the steps and measuring for a beginner like me took about an hour to finish. Im glad I did it and to pick up the pace in the future. I appreciate your love and joy! Best wishes!!
Omg. Luscious! I’ve made before but never this recipe. That frosting won’t be so cloying sweet like do many. Your cake briefly looked like Jackson Pollock had his hand at it. Thank you. I can’t wait to make this.
Congrats on 1 million subscribers..... It's about time! People need to be watching you on TH-cam. I always loved your website also. You've taught me so much through the years. My first cheesecake was because of you and I made it from scratch and grew my own pumpkins. 💐
OMGoodness Stephanie your outfits always match the cakes you’re making that’s very nice. I really love the way you work. Thanks for sharing this, see you next time.
One of the best red velvet cakes recipe 😋 it turned out so yummy, thank you Stephanie 😊 whenever there's something to bake, I always look for your recipes. Thank you once again for sharing such amazing recipes with us. Love from India 🇮🇳 ❤
I made your red velvet whoopie pies. They were fabulous. My son and brother's favorite cake is red velvet. I placed my grocery order last night. My son was out of town so he missed the whoopie pies. I always adjust my over down a little, convection over. Think I've got it figured out now. Can't wait to bake this cake. Your recipes and instruction is the Best out here! Thank you.
Made this cake many times, always turns out lovely, light and moist! Be careful not to overbeat the cream cheese (as I have done) or it becomes runny! otherwise, very very delicious recipe! Thank you!
The cream cheese frosting is the best part! (Even a standard recipe) I have a friend who likes the 7 Minute white frosting on hers. Congrats on the 1M subs!
Hi once again Stephanie. I just finished doing this cake just now. It really looks fantastic . Made it for my brother's birthday. Its a pity i cannot taste it now but surely its delicious. I only decreased like 30g of butter and added some oil to replace. I follow all your cake recipes, well done. Love from Malta xxxx
About to make my first red velvet cake for Christmas Eve! I’ve been watching your videos for years now and every time, when I want to bake something new- I know I can trust your recipes. ❤️
Hi I just made this cake and it's in the oven now. I cannot wait to try it, but as it's baking, I thought to myself she didn't use any cooking oil. Which is the first time I've ever made a cake with no oil! Lol fingers crossed I followed your recipe to a T, and it's taste as good as it looks in your video.
Hello from Scotland Stephanie. Absolutely love yr channel. I so appreciate your explanation of the process, it really makes sense and helps.. Recently made your carrot cake, wonderful, everyone loved it so thank you. Going to try your red velvet cake because it looks incredible, not forgetting delicious too.. Oh, I do hope you take this as a compliment, but you really are the 'Bob Ross' of baking, he was such a lovely man. Kind regards Murdina 🏴
Your recipes are very clear and the demonstration superb. I have used your recipes for years now and I have never been disappointed. Being in Africa ingredients are different but the cakes come out amazing. Thank you for sharing .
Congratulations on 1 million subscribers . Thanks for all your recipes. Keep going . Your oats choco chip cookies are a big hit. Thanks a lot once again
Baked this cake for my husband’s birthday. Absolute hit. Although I did not add the mascarpone cheese and whipped cream frosting. I made the regular cream cheese and butter frosting. Turned out great.
This is the first channel i have subscribed too and now your the first channel that I have written anything, watching you has given me the confidence to start baking and I love it :) and so does my family lol thank you and yay 1 million 😊 xx
I found your page many years ago after becoming Sick and I have used the same recipe and added A few things of my own ,for my red velvet cake. It always taste so good my family goes crazy over my cakes.
It took me long time to make this cake but finally I did it. It looks soooo good, should have waited until Valentine’s day as the colours are just perfect.I’ve so many good You Tubers with so many lovely cooking recipes and I’m trying to make all of you happy by following recipes and actually making them one by one but for baking i must say you are my most favourite guru.😍🙏
This is my second time baking this red velvet cake, this recipe is to live for I didn't think it would turn out right the first time but guess what? It was awesome! I just finished up another one for Christmas! Thanks so much for sharing! Merry Christmas!!!💖💃🏿
Hands of an Angel i adore your recipes the way you explain it's perfect Every recipe that I make from you comes out amazing please don't stop Thank you so much I love your baking 👍👍👍👍👍👍👍👍👍❤❤❤
Awww! I remember discovering and trying to make my own buttermilk for this cake. And the cream cheese frosting. I remember the success among my parents, brother and my sister in law and one of my best friends, who passed awaya couple of years ago. So beautiful memories. Thank you for all you do Stephanie. Helping us to cherish and make happy our loved ones.
Congratulations 🍾🎉 on your 1,000,000 subscribers! 🍾 I just love watching your very precise baking methods. Everything I’ve made from your channel has been perfect and delicious! Love❣️Best Wishes ❣️
Congrats Stephanie. You are so deserving of one million viewers. I love how you always have a smile on your face when you take your masterpiece out of the oven. You’re so adorable.
Wow it is hard to believe it has been 7 years. I love so many of your recipes. Congratulations on 1 million. I recently moved to Europe from the US for work. I’m so thankful for you metric and imperial measurements. It has made my baking here much easier.
I tried this recipe (half for 6” pan) and it’s a success! Thank you! It’s delicious without the bitter aftertaste that is sometimes present in other red velvet recipes. I used unsweetened natural cocoa since I read that it is best for red velvet since baking soda needs the acid from the natural cocoa.
Hi, should the egg quantity be reduced to 1 if u need 2 bake in 6inch pan? And how much quantity u used for baking powder and soda? Rest of the ingredients i guess I should take half... Even the frosting should be taken half the quantity right? Sorry to bother u this much... I'm doing on a trial basis before my kid's b'day..
@@enialee8213 I did the same and baked in one 6 inches cake tin... it raised till the top while baking, but finally the centre has a big doom n d middle...
@@dhariniharikrishnan961 in one baking group, they always advise to lower the temperature to minimize doming. Lower temp but longer baking time. I still get domes though. Just use the crumbs to decorate 😆
Hi do u used baking soda+vinegar? I want to make it it tomorrow but I don’t have white vinegar, wanted to leave it out but afraid it’ll failed the entire cake 😟
I like the way you make it the cream cheese frosting 🧁😃😃😃👍👍thanks a lot . My Husband is American and he loves Red velvet cake and the natural frosting ❤️🇵🇪.
You are the best! Till date I have never failed when I have used your recipes and methods. You truly are the best baking teacher we can have 🥰🥰. How can I make a 2kg cake ? Can you please share the measurements for that?
You're my go to channel for any recipe I make because they ALL WORK SO WELL. They have never disappointed me. If you find the time please do a video on churros. I would like to follow a recipe I trust. Thank you 😊.
Hey Stefanie, I am a real fan of yours. you look superb and seems to me like an angel. I will definitely try this recipe. Good job, keep the gu work on!
you are a great knowledgeable teacher, I love how original simple and elegant you are! your cooking and explanation is so simple and easy to follow. you surely love what you do, because you make million people love cooking and backing. keep it up darling and I wish I could give you all the flowers of the world .
What a beautiful looking red velvet cake, I remember when you made this cake in one of your earlier videos, years ago. Still looks beautiful . Congratulations again Stephanie on hitting 1 million subscribers you deserve them all. ❤️
Hi Stephanie, i like to watch your baking video, explanation very clear and the most important thing is your recipe wriiten in cups and grams measurement, therefore we can choose which measurement is convenience to us, thank you of your kindness.👍👍👍😘😘
Lovely velvety looking rich red cake. 🎂 My daughter’s birthday is coming soon and she wants red velvet cake. It is little bit too much of a work but not too difficult, I might make this. Thank you for giving tips on buying the right kind of cream, it has clear my confusion.
I haven’t made Red Velvet cakes yet will make this recipe & know it’s going to be great even before I’ve baked it! 😍 I must mention I made the gingerbread cake 😋 my house smelt so Christmas 🎄 & it tasted yummmmy 🥰🥰 freezes really well . Thank You for great easy recipes 🌹🌹🎄🎄
Thank you so much for that Cream Cheese pound cake. Oh my gosh...I made that cake and it just melted in your mouth. My husband loved it. Thank you so much.
Greeting from Malaysia I only 18.I remember the first product I make is yours butter cookies that time i was 17and try to bake it and it taste soooooo good all my family love it so proud of myself ,after than I start love baking thank you so much you make me passionate on baking. And also congrats on your 1 million subscriber.
Thank you joy of baking , I have tried your red velvet cake with cream cheese frosting today and it turned out very good . Thank you once again .keep posting sothat we can learn and bake . Lots of love ❤️
Hello lovely Stephanie If we don't want to add vanilla extract or any extract then should we required to add water in the same quantity? You are running the best baking channel on TH-cam. Thank you dear
Yaaaaay.when I see other Kenyans in foreign videos.the only time I see us is in reggae or bongo videos🤣🤣🤣..I always get excited when I see us in other non- music related videos
Congrats on 1 mil subscribers! You and your channel definitely deserve even more. I love all your recipes, and your video tutorials are so enjoyable to watch!
It is amazing how far your videos have come since you first started the channel. You do such an amazing job thoroughly demonstrating these recipes. Must be that Canadian charm, eh. :)
Congrats Stephanie for one million subscribers!! I love your recipes. I always use your recipes for baking and they're always perfect.. My friends and family always love my cakes :D But they're your recipes XD
This is the first channel I loved so much and the first channel that I have written anything, watching you has given me the confidence to start baking and I love it :) and so does my family .Thanking you a lot.Congratulations !!!!!!! 1 million 😊 xx
I have used your recipes for years from your website. I know I can always count on you whenever I want to bake something new. You don't know it, but you are my baking teacher.
Sophia Ahmed Stephanie is my baking teacher too 😃😂😃
Mam can this cake be baked without eggs by substituting eggs with equal weight of yogurt? Thanks.
Same here. All of Stephanie's recipe are foolproof. When i was a noob in this industry and found her YT channel, i never go back to other bakers. Simply love the fact that she is detailed in recipes.. in cups, in grams.. you can never go wrong with her recipes. Thank you Stephanie for sharing your recipes and knowledge.
Mine too! ❤
She is my baking teacher tooo!! Love her!
I must say she is great at explaining so clear and understanding I usually stay away from people explaining but she is great thanks Joy
She is the one who taught me how to bake. I tried many recipes but hers are definitely the most reliable one. thank you Ms.Joy!
I made this cake for Valentine’s Day and it was so good! Thanks for all your tips. The frosting was unbelievably delicious too!
Stephanie, I woke up today and as I was preparing to leave for work I watched your video on my phone, the 1M subs video, and you have no idea how happy I am for you, I absolutely ADORE you and your channel, you make me smile when I watch you bake, I LOVE baking too ❣️ To be honest I think it took too long for you to hit 1M, your work is FANTASTIC, you care for ALL the details (which I also obsess over) and you’re VERY good at it, you know by heart all the conversions of units of measures (including F to C, which is maaaaaad!!) I am such a fan and I wish you hit 2 and 3 and 4M faster and faster because you deserve it! And I’m so happy you’re reshooting the red velvet cake video, I haven’t even watched it yet, but will later today, it will finally get a chance to be stacked up on camera, YAY! Congrats dear, you MORE than deserve it, I’m really happy for you, seriously! QUEEN ❣️
À
#I love it!!!
I’m a huge fan. I have been watching you since 2010. My husband wanted a red velvet cake for his birthday and I knew I had to follow your recipe. The cake turned out delicious and I couldn’t believe that I made this cake. Thanks for your recipes!!!
Your recipe was the first I've ever tried for a Red Velvet, years ago, and it's always much appreciated by my family - perfect for Christmas given the colours!
So thank you for this, bless you for sharing it! ❤
I made this yesterday for my niece s birthday at her request - it tasted amazing ! Thank you Stephanie !
My nephew recently had a birthday. Like always, I offered to bake him a cake of his choice. His norm is the Texas Chocolate Sheet Cake which I’ve baked countless times, but today he asked for a red velvet cake. I’ve never made one in my life, but today I did. I followed your instructions step by step and wow, I’ve now baked my first red velvet cake and I hope my nephew loves it. Thank you Stephanie for all your help.
Happy Birthday to your nephew.
Seeing the love between you and your husband made me heart smile in your 1,000,000 video! Love all your recipes. Congrats!
Shut up
Definitely giving me the joy of baking. This is my first recipe with you. It turned out amazing! Obviously the steps and measuring for a beginner like me took about an hour to finish. Im glad I did it and to pick up the pace in the future. I appreciate your love and joy! Best wishes!!
me too!
Omg. Luscious! I’ve made before but never this recipe. That frosting won’t be so cloying sweet like do many. Your cake briefly looked like Jackson Pollock had his hand at it. Thank you. I can’t wait to make this.
Congrats on 1 million subscribers..... It's about time! People need to be watching you on TH-cam. I always loved your website also. You've taught me so much through the years. My first cheesecake was because of you and I made it from scratch and grew my own pumpkins. 💐
OMGoodness Stephanie your outfits always match the cakes you’re making that’s very nice. I really love the way you work. Thanks for sharing this, see you next time.
One of the best red velvet cakes recipe 😋 it turned out so yummy, thank you Stephanie 😊 whenever there's something to bake, I always look for your recipes. Thank you once again for sharing such amazing recipes with us. Love from India 🇮🇳 ❤
Red velvet cake was a regular at our house at Christmas 🎄. Love it!
I made your red velvet whoopie pies. They were fabulous. My son and brother's favorite cake is red velvet. I placed my grocery order last night. My son was out of town so he missed the whoopie pies. I always adjust my over down a little, convection over. Think I've got it figured out now. Can't wait to bake this cake. Your recipes and instruction is the Best out here! Thank you.
You never disappoint. Your recipes are fool proof and easy to.follow. Delicious!
Made this cake many times, always turns out lovely, light and moist! Be careful not to overbeat the cream cheese (as I have done) or it becomes runny! otherwise, very very delicious recipe! Thank you!
The cream cheese frosting is the best part! (Even a standard recipe) I have a friend who likes the 7 Minute white frosting on hers. Congrats on the 1M subs!
I learned alot from u since almost 10 years.. thank you for the great recipes 🤗
Hi once again Stephanie. I just finished doing this cake just now. It really looks fantastic . Made it for my brother's birthday. Its a pity i cannot taste it now but surely its delicious. I only decreased like 30g of butter and added some oil to replace. I follow all your cake recipes, well done. Love from Malta xxxx
Hi..pls tell me how long should I bake for if it's in 1 tray?
@@anushkatissera6293 i baked it in two trays dear
About to make my first red velvet cake for Christmas Eve! I’ve been watching your videos for years now and every time, when I want to bake something new- I know I can trust your recipes. ❤️
Hi I just made this cake and it's in the oven now. I cannot wait to try it, but as it's baking, I thought to myself she didn't use any cooking oil. Which is the first time I've ever made a cake with no oil! Lol fingers crossed I followed your recipe to a T, and it's taste as good as it looks in your video.
Hello from Scotland Stephanie. Absolutely love yr channel. I so appreciate your explanation of the process, it really makes sense and helps..
Recently made your carrot cake, wonderful, everyone loved it so thank you.
Going to try your red velvet cake because it looks incredible, not forgetting delicious too..
Oh, I do hope you take this as a compliment, but you really are the 'Bob Ross' of baking, he was such a lovely man.
Kind regards Murdina 🏴
Your recipes are very clear and the demonstration superb. I have used your recipes for years now and I have never been disappointed. Being in Africa ingredients are different but the cakes come out amazing. Thank you for sharing .
I made this cake for my sister yesterday, everyone loved it.
Thank you!💗
Greetings from Germany.
I'm still in the learning stage on making this cake .but,I'm almost there.
Congratulations on 1 million subscribers . Thanks for all your recipes. Keep going . Your oats choco chip cookies are a big hit. Thanks a lot once again
Baked this cake for my husband’s birthday. Absolute hit. Although I did not add the mascarpone cheese and whipped cream frosting. I made the regular cream cheese and butter frosting. Turned out great.
This is the first channel i have subscribed too and now your the first channel that I have written anything, watching you has given me the confidence to start baking and I love it :) and so does my family lol thank you and yay 1 million 😊 xx
Love the unique frosting idea/flavor!!! Next RVC I make, will definitely use your frosting recipe, thank you!! 🙏🏽
I found your page many years ago after becoming Sick and I have used the same recipe and added A few things of my own ,for my red velvet cake. It always taste so good my family goes crazy over my cakes.
She is the Bob Ross for cakes❤️
It took me long time to make this cake but finally I did it. It looks soooo good, should have waited until Valentine’s day as the colours are just perfect.I’ve so many good You Tubers with so many lovely cooking recipes and I’m trying to make all of you happy by following recipes and actually making them one by one but for baking i must say you are my most favourite guru.😍🙏
This is my second time baking this red velvet cake, this recipe is to live for I didn't think it would turn out right the first time but guess what? It was awesome! I just finished up another one for Christmas! Thanks so much for sharing! Merry Christmas!!!💖💃🏿
Hands of an Angel i adore your recipes the way you explain it's perfect
Every recipe that I make from you comes out amazing please don't stop
Thank you so much
I love your baking 👍👍👍👍👍👍👍👍👍❤❤❤
Awww! I remember discovering and trying to make my own buttermilk for this cake. And the cream cheese frosting. I remember the success among my parents, brother and my sister in law and one of my best friends, who passed awaya couple of years ago. So beautiful memories. Thank you for all you do Stephanie. Helping us to cherish and make happy our loved ones.
Congrats on hitting 1m!! 🎉🎉Your recipes are always a hit with the family..you deserve more!! 😍
Congratulations 🍾🎉 on your 1,000,000 subscribers! 🍾 I just love watching your very precise baking methods. Everything I’ve made from your channel has been perfect and delicious! Love❣️Best Wishes ❣️
All your creations are such a treat to the eyes ...we can't eat your desserts , but by looking at it ....we can imagine how delicious they are 😋😋😋😋😋😋
Congratulations on 1 million , so good to be one of many. Learned a lot watching you. Thank you...every thing I've tried has been delicious.
Congrats Stephanie. You are so deserving of one million viewers. I love how you always have a smile on your face when you take your masterpiece out of the oven. You’re so adorable.
Wow it is hard to believe it has been 7 years. I love so many of your recipes. Congratulations on 1 million. I recently moved to Europe from the US for work. I’m so thankful for you metric and imperial measurements. It has made my baking here much easier.
I go around but I always come back to you.........its been 4 years now
I started baking way back 2011 and you are a big part of it @joy of Baking!
I made it for my mom on her birthday. Everyone loved it. Thanks a lot for the perfect recipe..
I tried this recipe (half for 6” pan) and it’s a success! Thank you! It’s delicious without the bitter aftertaste that is sometimes present in other red velvet recipes. I used unsweetened natural cocoa since I read that it is best for red velvet since baking soda needs the acid from the natural cocoa.
Hi, should the egg quantity be reduced to 1 if u need 2 bake in 6inch pan? And how much quantity u used for baking powder and soda? Rest of the ingredients i guess I should take half... Even the frosting should be taken half the quantity right? Sorry to bother u this much... I'm doing on a trial basis before my kid's b'day..
@@dhariniharikrishnan961 yes, if you’re only going to use half the recipe, you need to divide everything by 2. So 1 egg, and 1/2 tsp baking soda.
@@enialee8213 I did the same and baked in one 6 inches cake tin... it raised till the top while baking, but finally the centre has a big doom n d middle...
@@dhariniharikrishnan961 in one baking group, they always advise to lower the temperature to minimize doming. Lower temp but longer baking time. I still get domes though. Just use the crumbs to decorate 😆
Hi do u used baking soda+vinegar? I want to make it it tomorrow but I don’t have white vinegar, wanted to leave it out but afraid it’ll failed the entire cake 😟
I love your instruction and presentation! You are so easy to follow and listen too! I have learned so much! Thank you!
your eyes shows the love in your bakings , love u and love all ur nice recipes 🌹🌹🌹🌹
I like the way you make it the cream cheese frosting 🧁😃😃😃👍👍thanks a lot .
My Husband is American and he loves Red velvet cake and the natural frosting ❤️🇵🇪.
Thanks so much, Stephanie. I've being following you for quite sometime now and I must say you are super! 👍
Lots of love from Ghana💕
You are the best! Till date I have never failed when I have used your recipes and methods. You truly are the best baking teacher we can have 🥰🥰. How can I make a 2kg cake ? Can you please share the measurements for that?
Definitely going to try this...must say your recipes are the best, have tried so many and never failed...Than you!!!♥️♥️
I love your baking Stephannie!! ♥️
Congrats on your million subscribers .Look forward to your demonstration every week Stephanie.
You're my go to channel for any recipe I make because they ALL WORK SO WELL. They have never disappointed me. If you find the time please do a video on churros. I would like to follow a recipe I trust. Thank you 😊.
Hey Stefanie,
I am a real fan of yours. you look superb and seems to me like an angel. I will definitely try this recipe. Good job, keep the gu work on!
you are a great knowledgeable teacher, I love how original simple and elegant you are! your cooking and explanation is so simple and easy to follow. you surely love what you do, because you make million people love cooking and backing. keep it up darling and I wish I could give you all the flowers of the world .
Thank you, Stephanie. This looks so delicious. That frosting really seems so special. I'll be sure to make this soon. 🌺
Once again, congrats on the one million subscribers💕 I'm so gonna make this!!!
What a beautiful looking red velvet cake, I remember when you made this cake in one of your earlier videos, years ago. Still looks beautiful . Congratulations again Stephanie on hitting 1 million subscribers you deserve them all. ❤️
Hi Stephanie, i like to watch your baking video, explanation very clear and the most important thing is your recipe wriiten in cups and grams measurement, therefore we can choose which measurement is convenience to us, thank you of your kindness.👍👍👍😘😘
Thank you so much for this recipe!!!! I baked this with my mom and it was a big success!! Thank you again!!
-Stella K ❤️
Received so many compliments on this cake! The frosting is absolutely delicious :)
The cake came out GREAT and the frosting is very nice.
Lovely velvety looking rich red cake. 🎂 My daughter’s birthday is coming soon and she wants red velvet cake. It is little bit too much of a work but not too difficult, I might make this. Thank you for giving tips on buying the right kind of cream, it has clear my confusion.
So happy for you Miss Stephanie, congratulations! 🎊🍾🎉🎈 🍰
I made this cake...They were fabulous.. everyone loved it.. Thankyou ❤
Congrats on 1 million!! 👏👏💕💕😊😊
Love the velvet cake looks soo yummy, will be my next thing to bake when i want cake. But i also love your banana bread recipe.😊
You better do it
I haven’t made Red Velvet cakes yet will make this recipe & know it’s going to be great even before I’ve baked it! 😍
I must mention I made the gingerbread cake 😋 my house smelt so Christmas 🎄 & it tasted yummmmy 🥰🥰 freezes really well . Thank You for great easy recipes 🌹🌹🎄🎄
This is only channel that telling the truth about the recipe, very detailed especially the frosting part that's why it's more stable.
Congratulations on the One Million Subscribers.You have deserved it ! You are the best. Thank you for this wonderful cake.
Thank you so much for that Cream Cheese pound cake. Oh my gosh...I made that cake and it just melted in your mouth. My husband loved it. Thank you so much.
So happy for you! Been watching you for years. Now to 2M subs!
Yummy as always Stephanie. One million for 'one in a million' . You're a star. and thanks a million. :)
Congratz again Steph!!!! You are the number one baker in youtube!!!
My to go red velvet recipe.....your recipes never fail me 😍😍😍love you loads all the way from Nigeria.
Looks yummy and congrats on 1 million subscribers, you deserve it 😊
My simple Baking Teacher... thanks so much for making baking easier... I Love You 😘 (hello from Ghana)
Greeting from Malaysia I only 18.I remember the first product I make is yours butter cookies that time i was 17and try to bake it and it taste soooooo good all my family love it so proud of myself ,after than I start love baking thank you so much you make me passionate on baking. And also congrats on your 1 million subscriber.
congrats on the 1 million !! I love your recipes !! my fav in my kitchen
Stephanie I love your Recipes and I want to learn how to bake all of them at home
Thank you joy of baking , I have tried your red velvet cake with cream cheese frosting today and it turned out very good . Thank you once again .keep posting sothat we can learn and bake . Lots of love ❤️
Congratulations Stephanie on your one million subscribers!!!
Omg I've tried this recipe and it turned out to be absolutely amazing! Thanks a lot for this recipe. Please teach us to make mug cakes
Hello lovely Stephanie
If we don't want to add vanilla extract or any extract then should we required to add water in the same quantity?
You are running the best baking channel on TH-cam. Thank you dear
No don’t add water just leave out the vanilla.
I love your red velvet cake especially with butter base, thank you ma
You are so sincere and clear on ua bakings i wish u were reachable i would hv brought you beautiful flowers for a job good done dear. From kenya
Yaaaaay.when I see other Kenyans in foreign videos.the only time I see us is in reggae or bongo videos🤣🤣🤣..I always get excited when I see us in other non- music related videos
Kenyan baker here tto from mombasa😍
Congrats on 1 mil subscribers! You and your channel definitely deserve even more. I love all your recipes, and your video tutorials are so enjoyable to watch!
I love your dutch oven collection..nice sizes and color..my hero.
You are the best chef 👩🍳 thank you for sharing the best with us ❤️
"A lot of hard work into this recipe! Once again amazing work girl! PEACE be with you & PEACE be to all babies in womb's too from Pure Angel!"
Your the best pastry chef, ican wait to try this cake ,congratulations
Followed your recipe for this cake twice and both times people were telling me how amazing the cake tasted!
I’m planning to make this for Fathers Day Thanks for the ingredients and May God Bless you and your family 😍🥰😘❤️👍🏻
It is amazing how far your videos have come since you first started the channel. You do such an amazing job thoroughly demonstrating these recipes. Must be that Canadian charm, eh. :)
Congrats Stephanie for one million subscribers!! I love your recipes. I always use your recipes for baking and they're always perfect.. My friends and family always love my cakes :D But they're your recipes XD
This is the first channel I loved so much and the first channel that I have written anything, watching you has given me the confidence to start baking and I love it :) and so does my family .Thanking you a lot.Congratulations !!!!!!! 1 million 😊 xx
I love that you convert the measurements