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- เผยแพร่เมื่อ 30 ก.ค. 2024
- Today's recipe is for Korean sausage-ppang, or sausage bread, which is a hotdog or sausage baked in fresh bread and covered with toppings and cheese. Full recipe: www.maangchi.com/recipe/sausa...
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www.maangchi.com/real
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Made this today its so delicious 😋
Great 👍
anyone else notice how Maangchi DOESN'T AGE... we love a timeless youthful queen
dpm02 yes every time I watch her video she looks younger and younger. What a beautiful woman and great recipes!
She looks like a doll
Yes, she ages backwards. I think it's some magic and this is why she won't respond to it.
@Al Dente Asian don't raisin
dpm02 it’s an Asia thing.
Was anyone else amazed when she cut it and made such a pretty shape?!
Nope
It was so pretty!
Yessss!
I was. I tried making it today, and its not as pretty as hers.
@Valicore Yes. I just had one of these beautiful breads for the first time a couple months ago at a new Korean bakery that opened. I was in awe of the shape when I bought it. So when I saw Maangchi uploaded this video I was so excited. The technique is brilliant! I’m going to make some of these this weekend.
Just like money, too little or too much is trouble. 😂😂 Maangchi you're the best
Pizza hut ❌
Breadtalk ❌
Tous les jours ❌
MAANGCHI PPANG ✔️
Yes
I made sausage bread for the brunch we had today, and everyone was just amazed with my new recipe. I also served the iced coffee using your recipe. I got so many compliments. They are going to look for your recipes online. Thank you for sharing.
Wonderful! Actually I'm having ice coffee now! It's so hot here in New York City! th-cam.com/video/4zNKal3PI_Q/w-d-xo.html
A sua massa não ficou muito oleosa não? A minha ficou demais , e não consegui modelar como ela porque a salsicha escorregava e saia da massa. E coloquei 3 colheres de sopa de margarina como ela mostra. Não sei o que deu errado.😥
@@SolangeArcos44 Margarine is too oily, i suggest using about 2 tablespoons oil if you cannot get butter.
안녕하세요 망치아주머니!
저는 독일사람인데 한국음식을 너무너무 좋아하고 사먹는 것보다 음식을 해먹고 친구들과 함께 즐기는 것을 좋아해요. 그리고 한국요리도 십년 넘께 해왔는데, 네이버같은 데 가면 잘못된 레시피들이 너무 너무 많아요. 그런데 망치아주머니께서 너무너무 친절하고 재미있게 설명해주시는 것뿐만 아니라 정확한 레시피와 꿀팁도 함께 알려주셔서 너무 감사합니다. 100% 신뢰할 수 있는 한국요리 레시피를 찾을 수 있는 공간이 바로 여기입니다. 늘 건강하시고 앞으로도 재밌는 동영상을 기대하겠습니당 :)
Vielen Dank!!! :)
감사합니다! 맛있고 건강한 우리 음식으로 항상 행복하시길 바랍니다!
I am 13 and I made this today for my family, this is the BEST recipe I've made so far! We loved it 😍 I got soooo many compliments!! Thank you Maangchi for this delicious recipe 😊
Congratulations!
6:09 Queen teaching us life lessons :D
very classic korean bread! one of my favorites :)
...Ding dong?:D
@@azimovaisha lol. In korean, ddingdong means only doorbell sound, not that thingy...lol
@@user-yf5sm5su4e I mean... It's the same in my language :D (I am Ukrainian)
@@azimovaisha😂 my bad...😅😜
My cat name is dingdong lol
I was wondering how it was gonna go from a corndog shape to what is in the thumbnail, but when she started to cut it, i was AMAZED! 😮 It’s so pretty!
the whole video I was asking myself "how is Maangchi going to make those beautiful shapes like in the thumbnail?" I was so surprised by the scissors, so genius!
incredible
Once I told my kids that it was hot dogs cooked in bread with mozzarella cheese they were hooked. Great weekend meal to make together with the kids...when it came out of oven they immediately took pictures to show their friends what they made..it was pretty nice. I also made one with italian sausage, but it was too greasy.. the hot dog was the best.
"they immediately took pictures to show their friends what they made.." So cute! : )
I wonder why some people put DISLIKE . iam Arabic woman and i am know addict of Korean food because of lovely Maangchi😘
Sarah Noori no matter what we do, still can’t satisfy very one.
I cannot wait to make this for my grandsons!!! They are 10 and 13 years old and come to my house for a full week every summer......we will have so much fun making these ...... and eating our art work!!!! Thank you for this video, it’s right on time! Saved to my favorites so we can watch together before we make. I also love cooking and ‘puttering’ around the house during ‘bad’ weather ..... cozy!!!!
빵집에서 파는 소시지빵보다 더 맛있어보이네요!ㅎㅎ
감사 감사! : )
Wonderful! I’ll make this for my grandchildren next week!
You're awesome!!! Wish I was one of them!!
Awesome Grandfather, so what was the result? Did your grandchildren like it?
OMG! She’s done it again!!! My life has not been the same since Maangchi’s Roll Ppang recipe. I have turned the dough into so many different things! Our favorite WAS cinnamon rolls, but I think her Sausage Ppang is going to win the prize! Thanks Maangchi! My family absolutely loves you! ❤️
Food companies and stalls hate her because she teaches people to cook delicious food at home :') and makes us save more money
God bless this women.
I made these today, they're super yummy, would definitely recommend to anyone thinking about it! Thank you for the recipe Maangchi!
Ashley hi, may i know what is the oven temperature?
It 350 fair and hight
Maangchi I absolutely love that you're not afraid to eat your food on camera! I always see chefs take one small bite but you go for a full bite. Thank you for sharing this recipe.
What makes her so lovely is she is real. Not afraid to be herself. She is wonderful 😚🥰
I've been watching Maangchi for years, and I never get tired of the way she says "Butter" it just makes me feel happy ^_^
The most beautiful thing about me watching it is I get to understand everything you teach .And I thank you for your patience and love for you to take time to teach each one of us here
i love her little captions in her videos. always makes me smile
Some recipes are meant to be loved not liked. Most beautiful thing I've seen today. Definitely trying it
wow excellent recipe 👌👌👌👌👌
Sausage bread looks wonderful 👌👌👌
thanks for sharing 👍💙❤💓💕💖💚💛💜😊
Thank you for sharing the lovely recipes, my mother & I always buy this bread at Asian & Korean supermarkets. Always delicious & nice snack to go.
I have been obsessed with this bread whenever I go to my nearest korean store!! I have always wanted to try making it too!! Thank you for uploading this video!
13:18 어 한국말 하셨다!!ㅋㅋ 한국 사람만 눈치 챌 수 있음ㅋㅋㅋ “그...(뭐지..아!) green bell pepper!”
저만 잘못들은줄ㅋㅋㅋ
저도 들었어요 ㅋㅋ
ㅎㅎㅎㅎ저도 들으면서 같은 생각했었는데~넘 재밌네요~
뒷 단어가 “그린”이라서 외국인분들은 진짜 모를 듯해요 ㅎㅎㅎㅎㅎ
ㅋㅋ
Every thing you do is so perfect💕 looks so good, like your lashes too 😊✨
Thank you Maangchi for making me hungry at late night again 😂 will definitely try it... I love your energy so much ❤️
아이들과 어제 같이 만들어 먹었어요. 쉬우면서도 맛있는 음식 만들수 있게 해 주셔서 정말 감사합니다!
First the bad news: This recipe takes 3.5 hours to do for the first time attempt. Good news? It is absolutely fantastic. I'm 64 years old and hot dogs are NOT on my list of favorite foods. This recipe will change that forever.
Maangchi, I love watching your videos because you are beautiful inside and out and your sharing of traditional, new and fusion recipes with easy to follow step by step instructions and descriptions! I'm cooking new things I'd never dreamed - this will be one even though I'm not really into hot dogs! Thank you!!
Must try... my son will be so happy. Good idea for school lunch. Thanx. Kisses from Poland
thank you Maangchi for showing us the traditional method for your recipes !! along with simple ingredients and clear procedures ! Appreciate it very much :)
This is awesome, I stick to your bread recipes, my kids love them and I don't know how old you are but truly, if you have big kids then you look young. Thank you Maangchi
I’m so glad you shared this recipe as I’ve always wanted to know what these would taste like right out of the oven.
i made this this morning and it was so delicious my husband loves it ! i just need to practice more about the looking , i will do better next time ! thank you for your recipe and i have been watching and learning cooking from your videos for more than 10 years , i can’t imagine our life without you , i feel u are my family already . thank you Maangchi
Wonderful!
One day I’m going to buy ingredients and binge cook this entire channel!!!🥰
Do it! I can recommend it. I‘ve already tried several recipes. They’re good! 😄
Hello from San Antonio, Texas. Love your recipes. My favorite was Pork cutlet with Panko bread crumbs. Second favorite was emergency kimchi. Found a Korean grocery store. Thank you for your help. You are the best chef!
Wowwww it looks yummy....I'll try this weekened....thanks maangchi for ur new recipe...love it
I made this for my husband and he loved it! I will surely make it again. It was delicious!
Thank you for this beautiful recipe Maanchi - Ssi! Me and my mom are going to make this soon! This looks lovely!💓
Hi Maangchi!
This looks so good I'm goin to make it tomorrow. I just had some breakfast, a fried egg and kimchi pancake.... it was delicious!!
I love your videos and I love Korean food. I made my first batch of kimchi... amazing! Thank you, Maangchi, all my love from Albuquerque, New Mexico.
I was just telling my husband about these! It was my favorite quick snack when I was in Korea for college in 2013. I had no idea it was made like this with the scissors, I can't wait to try and make it at home!
i really love susage bread and i have always wondered how they did it, never knew they actually cut into shape like this
You look beautiful as always, Maangchi!
Sausage ppang is my favorite childhood bun!! thank you for another wonderful recipe!! :)
Maangchi, just found your channel a few weeks ago. Trying to catch up by watching all your videos. This recipe I'm sure to try. Keep them coming.😊
I love how joyful and delighted you are about each step. Makes me want to cook beside you!
Maangchi I made this for dinner tonight and it was delicious, I wish I could post a pic but thank you so much for this post.
You can post the photo here. www.maangchi.com/photos
Sharon Parker can u please share the recipe
I remember making this 2 years ago when I first saw your video, and it came out super delicious! 🤩 Now having some left-over sausages in the fridge I just had to look up this video again.
I hope one day I can travel to Korea and buy this from an actual street food stall.
I followed the recipe and made 6 of these this morning and my mum, my husband, my daughter love them so much and ate them all for lunch!
What a beautiful sausage bread. I m going to bake it right now because I cant wait.I have never seen such bread recipe.
Good luck!
I’m going to make it too but I think I’ll use pizza sauce instead of ketchup.
Precioso original su receta
Since its lockdown i decided to make this recipe today and my family loves it and they wanted more , thank you for this Maangchi 💕 i will surely do more of your recipes in the future 😁
Love your makeup. Love your little fingers, so cute!
I used to buy this in highschool for my breakfast.. and I really love it. I didn't expect the way it made.. I'll try to make it. Tq maangchi 😘
Wow! Never would I have thought this was a Korean recipe. Learn something new everyday...
Esta receta es deliciosa. me encanta tu canal Maangchi. Saludos desde México!!
You’re so adorable😭 anytime I want to learn something new to make I’ll come to your channel. You’re so nice and explain so well
why do you always post these delicious recipes that make me soo damn hungry!!! im spending all my money on ingredients to make your recipes
너무 사랑스러우세요~ 내일 아침 일어나서 바로 소세지빵 사러가야겠네요
한국은 지금 새벽 한시입니다 망치님 동영상 보고 좋은 꿈꿀게요♡
Thankyou SO much for this recipie. I have just finished making this as I said I would. I can now experiment with different variations. Although I have already received compliments, all credit goes to you lovely lady. Wish I could give you more than 1 thumbs up.
Hi, nice to meet you!
Thank you all the times to share your precious information about food😊
Maangchi you're the best! These bread are so nostalgic and delicious, and you make them makes it look so easy to do at home!
OMG
This recipe looks so good, so delicious.
The next week i'll do it and is so easy.
Thank u
Greetings from Mexico
I FINALLY found yeast! I can't wait to make these for my next quarantine baking project!!
Maangchi you are amazing and inspiring. Been following you for many years. ❤❤❤
I made these with my husband and my toddler and they absolutely adored it. 💜 Thank you so much for this recipe. 🥰
Awesome! : )
Finally i made them. It turned out so beautifully. My family loved it so much. Thank u maangchi
Great 👍
OMG Maangchi you are Korean Martha Stewart ,so professional ,and creative love you
i love maangchi..she doesn't use to many ingredient..so easy to follow💜💜
진짜 최고이신것같아요
한국에서도 유용한 영상들이에요
이렇게 많은것들을 홈메이드로 할수있다니 놀랍습니다
간단하지만 확실한 레시피 늘 감사합니다!!
저도 홈메이드만큼 맛있는 건 없다고 생각해요~~ 늘 많은 도움 받고있어요~
OH MY GOSH !! I’m graduating soon and leaving my college town which means I will never again get to buy bread at the Korean bakery across campus :’) Thanks for this recipe!!! Ahhh!!! The sausage bread has always been a favourite!!
omg i love korean bakery goods~
please make more of these recipes, such as the peanut crumb bread!!
AND THE MILK BUN FROM TOUS LES JOURSSS
How wonderful! Oh my goodness I love these 😍😍
You are awesome Maangchi. I live in Korea, you made exactly what good Korean bakeries sell here.
I love you and your recipe!! This bread is one of my favòrite.
@maangchi i love you and your recipes! been watching you for long time already and you never fail to impress me. stay healthy !
👍 Thanks a lot!
I love how she says butter ... her voice really conveys it's richness :)
Another amazing video! Thanks and bless you 🌸
I am going to make this for my twin boys! It looks exceptionally delicious
Wow! Cutting into the sausage covered in dough was brilliant. You look so pretty as well.
What an awesome recepie!! Thank you Maangchi!
LOVE to watch you work with the dough. Just got your cookbook. Can’t wait to try some things ☺️
Very nice 👌
Looks so delicious...
Maangchi-shi I made this for the second time yesterday & they were PERFECT, of course! Thank you for always sharing such simple, reliable recipes. Love your videos! 😊💕
👍Great news!
Thats it! Im making this for dinner. Hey Maangchi, I LOVE your outfit today!
Thanks Maangchi... It added to my new recipe...and my kids will love it 😘
I made these today they turned out amazing! Thank you Maangchi!! ❤️
Great!
Yummm!!! Grass fed is the best. They make me think of a savory bearclaw...
You are literally one of most favourite cooks! I love you sm
한글자막 없어서 못보다가 오늘 봤네요~매력 만땅인 망치씨~~탄산수같은 망치~~좋아요
i always thought it was just bread with small sausage pieces pushed into the top. the method of cutting is SO interesting
3/4cup is also just 3 scoops of a 1/4cup. Less cups to wash for everyone!
But also great recipe, I'll try it one day. Been trying to make savory breads in recent times.
This is a great idea for kids. They would really love this.
How can you not like this video? I love it!!! Thanks again Maangchi 😘
Maangchi is so pretty. The outfit makes her look elegant and stylish 😍 Her hair compliments her. Very classy
소세지빵, ~제대로 배웠어요♡ 감사합니다 😏
I love your all recipes . Maangchi i always wait when you upload new recipe . i love to see you again and again❤ .