I learned these as “King Cookies” which made them hard for me to find in the stores lol. So glad You shared this and also transcripted a 12+ minute video. 🎉🔥
I've been watching her for many years too, at least 17 years. Her cooking content is great & so is her personality and fashion sense! Before watching a new video I wonder what sort of crazy groovy outfit or hat she will have on that day.
My father brought home yakgwa to sweden from korea 15 years ago. And since then i have made these at least once a year since 2008. They are my favourites.
This literally tastes better than the store bought ones. Prior to watching this video, I had never had yakgwa before so I decided to make myself some. I messed up a bit on the recipes but it still turned out great. I went to the store and bought some cuz i thought it would taste better than mine but I’d legit eat Maangchi’s recipe over the store bought ones any day
Thank you very much for your nice comments and messages as always! Love you all! ❤ I just finished Korean caption, so English and Korean captions are available. 영어, 한국어 자막 올렸어요!
@@veronicaoliveiro6367 Use the written written recipe on my website, please. www.maangchi.com/recipe/yakgwa Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.
Omo... Yakgwa.. I know this snack from korean drama since I'm a fan of it.. I always wonder how yakgwa tastes.. and now you share the recipe 😍😍 thanks for sharing Maangchi
Never knew much about my Korean background since I was adopted but by watching you I learn some facts and learned how to cook the food too. Been a fan since I was young
I'm Korean living in Australia. I never thought too much of this cookie when I was growing up because there were so many "more exciting modern snacks" in the supermarkets. I thoughts Yackgwa was "olden day stuff". But since I got married to an Aussie husband, we buy this often from Korean grocery stores, because my Aussie husband loves this. & Now my kids love it. I think it's better than other snacks that has so much food additives (colouring & flaver enhancers ...). I tried making it at home once because it's very expensive to buy in my area($6-7 Au/320g), but I failed so bad I said I'll never make it again. I thought, What a waste of so much of expensive ingredients, (rice flour, oil & syrup). But the way Mangchi made it seems so easy, I think I'll try making it again. My family's gonna love it.
I love how approachable you make these recipes! I’m always intimidated by cooking videos that have super fancy techniques or tools, but your videos are always friendly and easy to follow :)
My pregnant wife was watching Alchemy of Souls and this is Jang Uk's favourite snack. She asked me to make it for her because she's so craving for this. Thank you for the great and easy recipe! I pray for your health and wealth!
Oh man, I love those cookies. They're addicting as well as very pretty. Whenever my parents go to the Korean supermarket which is sometimes, they will pick up a container. You're spot on when it came to it being juicy, as well as it having a slight crunch when biting into it. Right, it leaves your fingers slightly oily. Also, they're quite dence and heavy which I love. Keep up the content. 🇨🇦
I have been waiting to see this recipe! I have missed these since I was a child in village outside of Daegu in Gyeongsang province, my mother used to make these with her sisters. Thank you Maangchi.
Saya melihat video @Maangchi sejak saya menikah dengan suami. Suamiku sangat menyukai makanan korea. Saya belajar dari Maangchi tentang apapun makanan korea. Bahkan saya sudah berkali-kali membuat kimchi. Dan suami saya sangat memuji masakan saya. Terima kasih, semoga sehat selalu. ❤salam santun dari Indonesia.
When i was visiting korea. We bought some famous honey biscuits on the market. It was sold everywhere there. I was so addicted. Now I'm looking for a good recipe to feed my cravings lol.
Just found this channel and I love your energy! Love that I can see you cook and you teach us interesting facts about Korean culture and food. 그리고 한국어를 배우고 있어서 자막을 정말 도움이 돼요. 감사합니다 n_n
Pour la pate : 2 tasse de farine tout usage 2 c a table dhuile de sesame 1 c a table dhuile a cuisson(pepin de raisin) 1/4 de c. a the de cannelle 2 c a the de jus de gingembre 1/4 c athe de sel un peu de poivre noir 1/4 de tasse de miel 1/2 tasse de soju(alcool de riz) Pour le sirop : 1 c. A the de jus de gingembre 1/2 tasse d’eau 1/2 tasse de sirop de riz 1 c. A table de sucre 1/4 c. A thé de cannelle Cuire dans huile a 250 degre et ensuite, retirer de l’huile. Monter l’huile a 350 degre et faire encore cuire jusqu’a bien dore. Tremper dans le sirop une fois les biscuits retirés de l’huile, pour 1 nuit environ 12 heures.
I can't believe I happened to be eating these right now when this video popped up!! Incredible coincidence!! And I love these!! Thank you so much, I can now make them myself 🥰❤
Maangchi, these recipes always bring me lots of comfort 🙂 I love yakgwa so much, especially with a cup of hot tea! And these ones look so fresh 😑 잘 봤습니다 🙏
I’ve searched Korean blogs and found out they say you can use Makgeolli or Cheongju or just wine instead of Soju. But I never tried with these, and they also used Soju, so I’m not sure that work well. I can be wrong, but the reason you should use alcoholic drink is when you fry the dough, the alcohol evaporates and makes dough rise. For the best results, I recommend following Maangchi’s recipe. Let’s get Soju and make Yakgwa at home. 😊
@@elenid7530 «μεθυσμένα» τα ξέρω εγώ. Η μαμά μου τα έφτιαχνε όπως η Μανγκτσι εδώ (με τις αλλαγές που προανέφερα βεβαίως), αλλά από ό,τι είδα με ένα πρόχειρο γούγλισμα, υπάρχουν πολλές διαφορετικές συνταγές με αυτό το όνομα.
I love how you explain. And your charisma. (Sry for my english.) Im from Argentina and y follow you since forever. Amazing recepies. Plz continue. More korean!! I love korean and chinesse food. I learn a loot!! Kisses
Your English is amazing, don't ever feel like you shouldn't share your feelings in English. There are so many of us that appreciate your attempt even if it isn't perfect.
@@Wulfslove thanks!!! I learn watching series and movies. One day i figured that.without the subtitles i understand. But my pronuntiation is bad hahhah. Thank you for your support my friend.
I was watching a TV show & you were on it!! Such a pleasant surprise. I forget the name of the show, but I think you were showing someone how to cook kimchee and something else. I think the person you were teaching was of Korean ancestry but she didn't know how to cook any Korean food. I'll be trying to make your Yakwa cookies, husband and I love honey!
Thank you Maangchi! Your cooking looks yummy every time. Thank you for your lovely, clear and patient explanations. Take care and wishing you good health.
looks good first time i heard about em was on the series called alchemy of souls, they looked good so had to look up and saw your video, i seen your videos before so happy to see you also with this keep up the good work :)
Hi Maangchi, I just love watching you cook. You explain everything so well, that I understand how to make these amazing cookies 😋 🍪 😋. I am so happy to have found such an amazing Chef 👩🍳 your cookbook I bought, and I share it with my girls. This Christmas I am buying your cookbook for them so we each have are own. Thank you so much!!! And as always take care and love to you and your family 💕💓💕
Let’s take a moment to appreciate the background of Maagnchi’s kitchen which is beautifully decorated with three cute butternut squash & the GREEN vase with BLUE flowers … 💙💚💜
I saw these in one of the airbnbs i was staying at, and was wondering what they were! They look so delicious, should have tried them out when i was in Korea. Thanks for sharing as always!
Hi Maangchi, I have tried most of the korean dishes watching and reading your recipes and I am fan of Korean food now. Few of favourites are Vegetarian Kimchi, Japchae, Kimchi fried rice, Korean sweet and spicy chicken and bibim guksu. Thank you for making me connect to Korean culture through food. 😊 In this Yakgwa recipe, can you tell me if I can use white grape non-alcoholic wine or white grape juice instead of Soju. Or even if any other can be used instead. I cannot find Soju easily available near me.
I learned these as “King Cookies” which made them hard for me to find in the stores lol. So glad You shared this and also transcripted a 12+ minute video. 🎉🔥
I can't believe I used to watch you since I was a teenager, and now I have a kid and still watching you 😆
I've been watching her for many years too, at least 17 years. Her cooking content is great & so is her personality and fashion sense! Before watching a new video I wonder what sort of crazy groovy outfit or hat she will have on that day.
Saaame, I’ve been watching her since I was 12. Now I’m 23 and in college and I’m still an avid watcher
She has helped me love food again 7 years after my stroke.
And she still hasn't changed a bit😍
@@anu2405w I know and she doesn't age! I What's her secret?
My father brought home yakgwa to sweden from korea 15 years ago. And since then i have made these at least once a year since 2008. They are my favourites.
This literally tastes better than the store bought ones. Prior to watching this video, I had never had yakgwa before so I decided to make myself some. I messed up a bit on the recipes but it still turned out great. I went to the store and bought some cuz i thought it would taste better than mine but I’d legit eat Maangchi’s recipe over the store bought ones any day
👏
Thank you very much for your nice comments and messages as always! Love you all! ❤
I just finished Korean caption, so English and Korean captions are available. 영어, 한국어 자막 올렸어요!
Hi Maangchi 언니, I am thinking to get your cook book. Is the ‘big book of Korean cooking’ your latest book? Do u have plans for a more updated book?
@@veronicaoliveiro6367 Use the written written recipe on my website, please. www.maangchi.com/recipe/yakgwa Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.
@@Maangchi 알았어요🌸
Omo... Yakgwa.. I know this snack from korean drama since I'm a fan of it.. I always wonder how yakgwa tastes.. and now you share the recipe 😍😍 thanks for sharing Maangchi
What can we use in place of Soju, we don't use soju or any other alcohol in our home😢
I just made them tonight (soaking overnight) and I tried some. It was a success!!!!!! Thank you ❤
Wonderful!
Never knew much about my Korean background since I was adopted but by watching you I learn some facts and learned how to cook the food too. Been a fan since I was young
👍
I'm Korean living in Australia. I never thought too much of this cookie when I was growing up because there were so many "more exciting modern snacks" in the supermarkets. I thoughts Yackgwa was "olden day stuff". But since I got married to an Aussie husband, we buy this often from Korean grocery stores, because my Aussie husband loves this. & Now my kids love it. I think it's better than other snacks that has so much food additives (colouring & flaver enhancers ...).
I tried making it at home once because it's very expensive to buy in my area($6-7 Au/320g), but I failed so bad I said I'll never make it again. I thought, What a waste of so much of expensive ingredients, (rice flour, oil & syrup). But the way Mangchi made it seems so easy, I think I'll try making it again. My family's gonna love it.
Good luck with making delicious yakgwa. Let me know how yours turns out. Check out the written recipe on my website, please.
I love how approachable you make these recipes! I’m always intimidated by cooking videos that have super fancy techniques or tools, but your videos are always friendly and easy to follow :)
Thanks so much!
My pregnant wife was watching Alchemy of Souls and this is Jang Uk's favourite snack. She asked me to make it for her because she's so craving for this. Thank you for the great and easy recipe! I pray for your health and wealth!
After seeing the honey cookies in Alchemy of Souls, I've been waiting to try them. Thank you for the recipe ❤
Good luck with making delicious yakgwa!
@@Maangchi I know yakgwa from Painter of the night not alchemy of soul
이 분 참 대단하심..
음식도 잘하고 뭐랄까 정말 한국인다운 그런 정감있는 태도? 애티튜드? 정이 가는 말씨와 태도...
전라도 말로 사람이 참 긴이 있음..
I see these cookies on historical Korean series that have royal family, and now I know about one of the delicacies!
Jang uk's favorite
Ha ha! That's what I was going to say. I wanted to try them everytime they had some
sumpaaa😭
Alchemy of Souls stans running to this recipe 🏃🏻♀️
Literally why I’m here 😂😭
The comment I've been looking for🥰
방력있게 만드시고 금방 따라 할수 있게 설명을 잘 해주시는군요
Omg i once requested this recipe on the blog, I’m soo happy for this video!!!
Good luck with making delicious yakgwa!
The gingerly taste in the cookies makes it unique! It makes a nice tea time snack! Thanks Maangchi!😋
I bought a box of these just last week and ate the whole thing in one sitting they were just too good. I can only imagine how good they are home made.
Oh man, I love those cookies. They're addicting as well as very pretty. Whenever my parents go to the Korean supermarket which is sometimes, they will pick up a container. You're spot on when it came to it being juicy, as well as it having a slight crunch when biting into it. Right, it leaves your fingers slightly oily. Also, they're quite dence and heavy which I love. Keep up the content. 🇨🇦
I'm enjoying these videos, honestly.
I love recipes like this. A familiar thing (cookies) but made in a totally different and unique way. Really excited to try these.
I have been waiting to see this recipe! I have missed these since I was a child in village outside of Daegu in Gyeongsang province, my mother used to make these with her sisters. Thank you Maangchi.
약과 아주 맛있어보여요! 지난 명절에 만들 생각도 안했는데 인제 우리 어머님 이랑 만들어겠어요! 간단한 레시피 보여주셔서 감사합니다 🙏🏼새해 복 많이 받으세요 🎉
반죽에 넣는 술은 약과를 튀길 때 더 잘 부풀게 해줍니다. 그리고 잘 부풀어서 조청에 담글 때 더 잘 스며들도록 해줍니다. 굳이 소주가 아니라 맑고 맛과 향이 강하지 않은 술 종류면 왠만하면 가능합니다.
I have been wanting to try yakgwa ever since seeing jang uk eating these cookies in alchemy of souls
Saya melihat video @Maangchi sejak saya menikah dengan suami. Suamiku sangat menyukai makanan korea. Saya belajar dari Maangchi tentang apapun makanan korea. Bahkan saya sudah berkali-kali membuat kimchi. Dan suami saya sangat memuji masakan saya. Terima kasih, semoga sehat selalu. ❤salam santun dari Indonesia.
Yakgwa is my favorite Korean sweets
Thank you for the recipe Maangchi
발렌타인데이 선물 감사합니다💕
망치님 한과 만드시는것 보니까
드라마 대장금에 나오는 최고상궁마마(?) 그런분 같아요.. 요리의신..!
새해복많이받으세요🎉
Wow! I was not expecting a recipe for this I love Yakgwa! Thank you Maangchinim!
Same! But now I want to eat these so bad, I might just have to make them 😅
"You guys are all my loved ones, so this is for you, my Valentine's gift."
Maangchi is far sweeter than those cookies. Love your cooking!
한국에서 요즘 약과가 난리에요 ㅎㅎ 약과 사려고 티케팅한다고 약케팅이란 용어까지 생겼어요 ㅎㅎ 망치님도 이거 알고 올려주신것 같네요!! 망치님 영상 잘 봤습니다~~ 약과는 봐도봐도 손이 많이 가는 것 같아요 ㅎㅎ
I always see people eat these in saeguk drama and they always look soooo yummy! Now I see why and I cannot wait to make some myself
Gosh they’re good! Just made them and my mom also can’t resist them! Didn’t expect them to be THIS good. Thank you Maangchi for the recipe!
Yay! 👏
When i was visiting korea. We bought some famous honey biscuits on the market. It was sold everywhere there. I was so addicted. Now I'm looking for a good recipe to feed my cravings lol.
Maangchi, you bring a huge smile to my face. Thank you for being my korean mom on the internet, i love your recipes.
I've always LOVED 약과 but I didn't even know how it was made, much less how to make it myself!! I'll have to try it one of these days
Just found this channel and I love your energy! Love that I can see you cook and you teach us interesting facts about Korean culture and food. 그리고 한국어를 배우고 있어서 자막을 정말 도움이 돼요. 감사합니다 n_n
Pour la pate :
2 tasse de farine tout usage
2 c a table dhuile de sesame
1 c a table dhuile a cuisson(pepin de raisin)
1/4 de c. a the de cannelle
2 c a the de jus de gingembre
1/4 c athe de sel
un peu de poivre noir
1/4 de tasse de miel
1/2 tasse de soju(alcool de riz)
Pour le sirop :
1 c. A the de jus de gingembre
1/2 tasse d’eau
1/2 tasse de sirop de riz
1 c. A table de sucre
1/4 c. A thé de cannelle
Cuire dans huile a 250 degre et ensuite, retirer de l’huile.
Monter l’huile a 350 degre et faire encore cuire jusqu’a bien dore.
Tremper dans le sirop une fois les biscuits retirés de l’huile, pour 1 nuit environ 12 heures.
Merci pour les ingrédients c est plus facile de suivre la recette même si on regarde la vidéo c est trop rapide
You are always so welcoming and friendly in the cooking videos! Thank you for sharing your enthusiasm and your recipes with us 🥰
Thank you so much!
She's so precious ❤️ I have always wanted to try these cookies since seeing them in Kdramas
You madam are a true joy to watch. Not only do you cook my favorite type of food but you've exposed me to so many new things.❤️
Thank you for the recipe! I was eating yakgwa all the time when I was in Korea, it's so delicious!
Just in time for Valentine's Day!! Thanks Maangchi!
I can't believe I happened to be eating these right now when this video popped up!! Incredible coincidence!! And I love these!! Thank you so much, I can now make them myself 🥰❤
Yes, what a coincidence! : )
Lovely cookies as usual, and I love that flower cookie cutter. 🌸
Thank you for the Valentines gift. I feel special and I love your recipes.
I can’t wait to make these for my valentine. Thank you again.
Thank you Maangchi, you are also loved!
Thank you for the recipe & have a good weekend
Maangchi, these recipes always bring me lots of comfort 🙂 I love yakgwa so much, especially with a cup of hot tea! And these ones look so fresh 😑 잘 봤습니다 🙏
I’ve searched Korean blogs and found out they say you can use Makgeolli or Cheongju or just wine instead of Soju. But I never tried with these, and they also used Soju, so I’m not sure that work well.
I can be wrong, but the reason you should use alcoholic drink is when you fry the dough, the alcohol evaporates and makes dough rise. For the best results, I recommend following Maangchi’s recipe. Let’s get Soju and make Yakgwa at home. 😊
Amazing. We have the same thing in Greece, if you replace the oil with olive oil, the ginger with orange or lemon and the soju with ouzo.
Hey fellow Greek! 🎉 I've never had these cookies before, what're they called?
@@elenid7530 «μεθυσμένα» τα ξέρω εγώ. Η μαμά μου τα έφτιαχνε όπως η Μανγκτσι εδώ (με τις αλλαγές που προανέφερα βεβαίως), αλλά από ό,τι είδα με ένα πρόχειρο γούγλισμα, υπάρχουν πολλές διαφορετικές συνταγές με αυτό το όνομα.
Yes! These are so good from the store, I can’t wait to make them myself.
They are the best.. I love bringing them home and popping one in the microwave! 😀
Thank you for all your knowledge, You are the best cook in all TH-cam 💗 I am making the today for my birthday 🎂🎈
Happy Birthday y Feliz Cumpleaños, Gabriela! I hope these cookies turned out great and that you had a great birthday.
These look so delicious! Your videos are so calming and relaxing, I love watching them
Thanks a lot for your kind words!
정말 대단 하셔요👍
요리 보며
영어 공부 같이
넘 좋아요😘
약과 만드는 방법은 처음 봤어요
정말 예쁘고 맛있어보여요
선물로도 좋아보이네요
I love the vintage Tupperware look of your bowl.
🎉🎉🎉❤❤ 약과라니!! Incredible ❤
yakgwa is one of my fav cookies ty for sharing this recipe!!
Happy Valentine's Day Maangchi, loved all your videos and recipes alot! 💐
Very nice sharing zabdast video
I love how you explain. And your charisma. (Sry for my english.) Im from Argentina and y follow you since forever.
Amazing recepies. Plz continue. More korean!! I love korean and chinesse food.
I learn a loot!!
Kisses
Your English is amazing, don't ever feel like you shouldn't share your feelings in English. There are so many of us that appreciate your attempt even if it isn't perfect.
@@Wulfslove thanks!!! I learn watching series and movies. One day i figured that.without the subtitles i understand.
But my pronuntiation is bad hahhah.
Thank you for your support my friend.
I was watching a TV show & you were on it!! Such a pleasant surprise. I forget the name of the show, but I think you were showing someone how to cook kimchee and something else. I think the person you were teaching was of Korean ancestry but she didn't know how to cook any Korean food. I'll be trying to make your Yakwa cookies, husband and I love honey!
Thank you so much for the recipe and guidance. I hope you have a wonderful day.
I'm going to suprise my mom with these, thank you!
It sounds wonderful!👍
군침이 도네요 ㅎㅎ 한국어 자막도 너무 감사합니다~
Thanks for all your videos. My sister and I always make your recipes.
Thank you Maangchi! Your cooking looks yummy every time. Thank you for your lovely, clear and patient explanations. Take care and wishing you good health.
🤤 Omg!!! This is my favorite! I always get this when I go to the Korean store! I can't wait to make it!
I've been watching since I've some of them even as Nigerian and love to open my channel such an inspiration. Keep going love you 💕
looks good first time i heard about em was on the series called alchemy of souls, they looked good so had to look up and saw your video, i seen your videos before so happy to see you also with this keep up the good work :)
Hi Maangchi, I just love watching you cook. You explain everything so well, that I understand how to make these amazing cookies 😋 🍪 😋. I am so happy to have found such an amazing Chef 👩🍳 your cookbook I bought, and I share it with my girls. This Christmas I am buying your cookbook for them so we each have are own. Thank you so much!!! And as always take care and love to you and your family 💕💓💕
I love yakgwa!! I finally tried it last year and now I crave it
Wow! Since i am watching the Alchemy of souls kdrama i wanted to know how to make this honey cockie, then here you are! Thank you!
How wonderful, thank you Maangchi… This is next on the menu! 💜
I was just looking at this recipe in your book! I'll definitely be making these soon.
Let’s take a moment to appreciate the background of Maagnchi’s kitchen which is beautifully decorated with three cute butternut squash & the GREEN vase with BLUE flowers … 💙💚💜
I LOVE the flavour of Honey+Ginger together! 🐝🍯🥠🍪
I saw these in one of the airbnbs i was staying at, and was wondering what they were! They look so delicious, should have tried them out when i was in Korea. Thanks for sharing as always!
This is google translated but I hope it works: 당신이 내 삶에 있어서 감사해요 I really appreciate having you in my life Maangchi.
love you too Maangchi!
They are so delicious! I really recommend trying them! 😉
감사합니다 💕
WOW !! Beautiful Yummy Looking Cookies Maangchi.
다른 맛있는 과자 먹느라 관심 없었는데 요새 갑자기 한국문화가 핫해지니 덩달아 저도 관심을 가지게 되네요. 만들 수 있을지는…(사서 먹는 것으로 만족) 한가지 외국인들에게 경고 드리자면 이게 은근 칼로리 꽤 높아서 하루에 한두개만 먹어도 살찝니다.
Every time it’s always a beautiful dish! Looks so delicious!
oh these are the cookies on the front of the rice syrup bottle, I love that rice syrup brand it's so delicious
Hi Maangchi, I have tried most of the korean dishes watching and reading your recipes and I am fan of Korean food now. Few of favourites are Vegetarian Kimchi, Japchae, Kimchi fried rice, Korean sweet and spicy chicken and bibim guksu. Thank you for making me connect to Korean culture through food. 😊
In this Yakgwa recipe, can you tell me if I can use white grape non-alcoholic wine or white grape juice instead of Soju. Or even if any other can be used instead. I cannot find Soju easily available near me.
I never heard of these but they look so good! I’m gonna try making them 😋
DOUBLE FRY! 🥰
Thank you for this recipe, Maangchi. It's Jang Uk's fave from AoS lol 😍😍😍
Love your cooking and recipes
Thank you ✨🍲✨
This is a delicious recipe I really enjoyed to watch 👍👍👍👍
We like your recipes so much. Thank you Maangchi.
😍
임금님께서 드신 최고급 과자!, 우리 만들어 보아요.
호박씨가 영양을 더해 줘요. ^^
하트까지! 귀여워~♡
Saw this on alchemy of soul.Looks delicious maangchi thank you for the recipe
I LOVE YOU MAANGCHI
Love u, too! Happy cooking!
These look amazing 🤩 Thanks for sharing
Omg 😍😍😍 literally lived on these when was studying in Korea and been wanting to make them for ages 😍😍😍 perfect timing!!
Thank you Auntie!