SPICE UP your weekly menu with this quick + easy Noodles Recipe
ฝัง
- เผยแพร่เมื่อ 28 พ.ค. 2024
- ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
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LEARN HOW TO MAKE AN EASY AND QUICK SWEET + SPICY NOODLES RECIPE TODAY!
LAY HO LAY HO! If there's noodles, I'm game! Join me in this episode and learn how to make an easy, quick, and tasty sweet and spicy noodles stir fry recipe right at home! Let's begin
Ingredients:
4 pieces garlic
small piece ginger
5 sticks green onion
1 tbsp doubanjiang
1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp black vinegar
splash toasted sesame oil
1/2 tbsp maple syrup
1/4 cup peanuts
1 tsp white sesame seeds
140g dry ramen noodles
2 tbsp avocado oil
1 tsp gochugaru
1 tsp crushed chili flakes
Directions:
1. Bring some water to boil for the noodles
2. Finely chop the garlic and ginger. Finely chop the green onions keeping the white and green parts separate
3. Make the stir fry sauce by combining together the doubanjiang, soy sauce, dark soy sauce, black vinegar, toasted sesame oil, and maple syrup
4. Heat up a nonstick pan to medium heat. Add the peanuts and white sesame seeds. Toast for 2-3min, then set aside
5. Boil the noodles for half the time to package instruction (in this case 2min). Gently loosen the noodles with chopsticks
6. Place the pan back to medium heat. Add the avocado oil followed by the garlic, ginger, and the white parts from the green onions. Sauté for about 1min
7. Add the gochugaru and crushed chili flakes. Sauté for another minute
8. Strain out the noodles and add to the pan followed by the stir fry sauce. Add the green onions, toasted peanuts, and sesame seeds but save some for garnish
9. Sauté for a couple of minutes, then plate the noodles. Garnish with the remaining peanuts, sesame seeds, and green onion
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and TH-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• SPICE UP your weekly m... - แนวปฏิบัติและการใช้ชีวิต
LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to check out and watch the entire first class of the plantbased sushi masterclass here www.yeungmancooking.com happy cooking 🥳 🍣
Sorry weird question - what’s the slow song playing over the first part of the video?
What other vegetable can we add? I don't want an all noodle dish though this looks delicious.
@@MarcyTrinidad What about mushrooms? I like the onions very crunchy.
Enoki ,broccoli and some peppers.
Hmmmm.
@@chrisitinabobinski3798 maybe a lil bit of stir fried bok choy too, hell yeah
This recipe is amazing! For the first time I made a dish that actually tasted like it came out of a Chinese restaurant kitchen instead of just tasting “Asian inspired.” This recipe just sold a cookbook for you. Thank you for your channel!
It’s Korean
I love how this comment praises this Korean recipe's authenticity and the says it tastes like from a Chinese restaurant.
@@janisdinter3657 I confess my ignorance and apologize for the mistake. I should not have characterized the recipe as Chinese.My comment wasn't meant to praise the authenticity of the recipe for one culture or another, but to praise the quality of the result as tasting like it came from a professional kitchen as opposed to just being a home version of a recipe.
@@jeffhansen3481 All good bro. It's yummy, that's what counts after all, right?
It literally says "Sichuan Bean Sauce", you guys do know sichuan is in China right? A Korean dish with no Korean spices?
I want to say how good it feels to watch your video. There is a sense of peace, grounding, ease. It feels wonderful.
🤗
Exactly!
Must say you have a very meditative calming effect in your voice and the recipes are so alive you can actually smell and sense the taste
Couldn’t agree more!
Totally agree!
I am a 17 year old interested in cooking....made it as soon as I read sweet and spicy in the title and it tasted really great....thank you so much for the wonderful recipe...I am a vegetarian and your channel is my top priority for all those delicious Asian recipes 😇... from India 🇮🇳
If you are are doing a low carb/keto like me, it's possible to make this with the following swaps:
Shirataki Noodles = ramen noodles
Coconut Amnios = black vinegar and dark soy sauce (coconut aminos have sweet, sour and salty flavor in one sauce)
Stevia = Maple Syrup
Almond nuts (or just stick to sesame seeds) = peanuts
I made this dish using these swaps and it's sooo good! Instantly became part of my regular weekly meals!
What quantity of the coconut aminos do you use? Do you still add soy sauce?
What he asked ^^
We ask & the universe answers. I have these noodles(regular spaghetti) noodles that I do not care for. They were already cooked so I was thinking I would throw them out. Shame on me! Then your video showed up in my notifications & this recipe saved the noodles. I used a Chinese fermented bean curd I already had & substituted some Siracha for the heat. I did not have any green onions so I used regular onions & rice vinegar for the black vinegar. I added fresh spinach & arugula for the green color & walnuts for the peanuts. Not your recipe at all. It turned out delicious & I thank you for your creativity bc I had a lot of substitutions but I think I came close to the flavor. I also did not waste any food.
You had all these beautiful ingredients ready and you would have thrown food away had it not been for this video? Are you mental?
I hope this video and the fact you realised, that you can absolutely substitute an ingredient for something else, helps you to be more creative in the kitchen from now on. Don't throw good food away.
Wow you’re an angel for not wasting food. Congratulations
I always turn my leftover spaghetti noodles into lomein
Thats what cooking is about. Watching videos just for inspiration 😄
Children in Africa have been saved thanks to you
Made this last night. Added baby bok choy to it and it was an instant hit with all of the family.
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Love the calm unpolluted way of speaking and the dish looks so real you can actually feel the taste it's a 5D effect
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Lay ho lay ho! I made this noodle dish yesterday, and now, 24 hours later, it’s all gone. This was so very delicious! Extremely delicious! Thank you!
👨🏻🍳😎 I like your style
@@YEUNGMANCOOKING got some swag bro.
This looks so beautiful! The deep caramel color of the dish, along with the pop of green onion, is awesome! There are a few ingredients I've never tried, which I will be ordering soon - can't wait to make this with gluten-free ramen or rice noodles! Thank you for another amazing recipe! ❤ Oh, & I love the glass coffee cup with the unique handle - I have the same set.... found them at a Turkish market near my home 😋
After spending a small fortune on ingredients, I can finally make most of your dishes. I tried this one and it was good. I only had one spring onion on hand, so I added garlic chives, enoki mushrooms and one bunch of baby bok choy. I cut the chili flakes to 1/2 t. Next time , I will double the maple syrup. Thank you for all your recipes.
You have such a calm vibe about you. I get a lot of anxiety whenever i want yo try a new recipe. Your style and pace gave me hope to go with steadiness. Thanks a lot!
My pleasure and happy to hear you are enjoying 😌
I've been looking for healthy but tasty, fun to cook, simple meals. Your channel is a work of art!
My 17-year-old son begs me to make this dish for him 2-3 times a week!!! He cannot stop eating this dish and the ramen dishes from the cook book. Thank you Will Y💜
😎🙌🏻 happy to hear he is enjoying
17 and still can't cook easy recipes for himself? Ouch.
@@user-mr6tg1yw2ghonestly fr😂
Such an easy recipe, yet the way you described it towards the end added so much beauty to simplicity, and I absolutely needed to hear that. I will appreciate my next noodle dish much more because of this. Can't wait to try this recipe!
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Legit, I love your voice, so calming.
My Favorite Chef😊
Thank you for all you do Wil!
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Your recipes have inspired me to cook East Asian recipes at home. I bought the sauces n even made chili oils. My little daughters eat them up along with veggies. It's actually better than take out from restaurants here.
This recipe works amazingly well. I tuned down the spiciness and it was a quick work in the kitchen as well. All the best!
Homemade is usually better than restaurants! Who wants food like a restaurant makes? We want food like grandma made….
Looks so good. Thank you for this video.
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Thank you! This was delicious! I love your well thought through videos: lovely soft music that does not compete with your warm voice, the tastefully edited videos and the pedagogical recipes! Thank you!
I can never make any of your recipes as I have IBS and can't eat chili, garlic or vinegar, but I'm still watching your videos. Hopefully I'll be able to make more of them some day.
Is the GAPS diet a possibility for you?
I do too but I have been able to manage it until I test for Sibo.
Thanks so much for this easy way of making a noodle dish! I just made a variant of this and it's turned out amazing in no time at all. I have been buying takeout when I get a hankering for noodles, but after doing this I've gotten a new found confidence to make them myself. Lord be with you!
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I love your recipes.😊thanks for all your hard work❤
Looks soo yum
It’s literally every time I’m craving something. You have the recipe for it 😍❤️ Thank you 🙏
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Thank you for your recipe, your instructions are great, it looks delicious
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Looks amazing , soothing music , and your voice is soothing
It was absolutely perfect! Your explanations, insights, method! Such a « simple » dish but flavorful and delicate!
Drooling 🤤 I have to make this dish this weekend!
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Just made this dish! Very quick and very tasty!!LOVE!
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What kind of noodles you used
Gonna try this soon. Thanks so much!!
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Sir, you are simply incredible!
I had tried this recipe today and was astonished by the remarkable result!
God bless you.
Loved your simple recipe. I will use my spaghetti whole wheat noodles, or spaghetti vegetables noodles. Thank you. 🥰🥰
Spicy with a hint of sour and sweet absolutely delish. I love that your emails usually pop up when I am trying to decide what to cook 😍 thank you for another fantastic recipe that I will use again and again. 😆
Happy to hear you are enjoying 🥳🙌🏻 Keep well
Love your music choices
Amazing recipe!!
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Made this for breakfast 🤣 because it looked so good I just didn't want to wait for lunch😋 I modified it a bit to fit what I had in my pantry, and used leeks instead of green onions. Worked out great
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For breakfast? 😅
This looks delicious, and indeed easy to prepare. What is not easy for me are finding all the ingredients in the middle of Texas, I am very limited as to my options here. But I do appreciate these videos, I've been slowly discovering Asian cuisine and find it much easier to prepare than Italian.
wow looks amazing
It’s a good one to give a try 🙌🏻👨🏻🍳
looks amazing!!!
I hadn't heard of peanuts in noodles, but they will certainly enrich the texture with their crunchy taste!
you got to try his chickpea with coconut rice.. He uses chopped hazelnuts and man what an incredible texture they give the chickpeas !
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Great Experience I had with with u DOCTOR ORAL TH-cam channel after using his herbal product & get cured from herpes & diabetes totally. Thanks so much DOCTOR ORAL channel..
You are incredible Wil. I am having a hard time finding all the vegan ingredients that I need here. But, I am very excited to continue.
Have you tried ordering from Amazon.
@@gabelogan5877 I'm in the Caribbean. No Amazon, but there is a Costco I've been told. I'm hoping I can find some good things there.
Good luck! Perhaps substitutions can work as well.
This looks amazing.
Looks divine, Yummy
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I absolutely love recipes like this, easy and delicious 🤗🥰😎
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Dude this recipe looks AMAZING!! excited to try it soon! 👍
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Thank you for sharing this recipe 💜✨,,
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This looks awesome
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Hi Wil, I’ve been your follower since you had around 7000 followers and I’ve tried so many of your recipes I stopped even counting. They were all very tasty and yummy but OMG this one!!! Wil, you outdid yourself 🤣 Thank you so much for all your work you’re doing, I really appreciate you. Please, keep up good work so we can eat your delights over and over again 🙏🥰
Wow! Excited to have you along the journey and it is a pleasure cooking together 👨🏻🍳🙌🏻 Keep well 🤗
Looks amazing, Wil! What a great lunch idea for this coming week!
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Ohhh now that looks amazing!!!❤❤❤
Yum yum!! Thank you ¡😅😅
Exactly the recipe I needed! Thank you so much. I’ve been wanting to wean off my dependence on instant-noodles. This one will be on regular rotation. Salamat.
Will, I have become a much better cook and more creative because of you and your incredible cookbooks and these delicious videos. Thank you, I LOVE any noodle dish! 👍😉💖
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This looks amazing! I've been looking for some new noodle recipes to find and I guess the algorithm read my mind. Thank you so much for sharing!
Thank you Yeung 😋👍
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Your angle of chopping skills 👌! Thank you, genuine, raw, earthly and thank God all available ingredients. Keep on preaching bro❤
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Great Experience I had with with u DOCTOR ORAL TH-cam channel after using his herbal product & get cured from herpes & diabetes totally. Thanks so much DOCTOR ORAL channel..
Please post more quinoa and tofu recipes! I am trying to incorporate more plant-based protein into my diet :) love your channel
Seconded! :)
Another culinary victory! Thank you.
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Bold and simple flavours! Will definitely be trying this out this week
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Just made this tonight. Used schichuan chili flakes instead of the regular. This came out fantastic! I may add mushrooms and white onion next time. This is one of those dishes that can go with anything. Another home run
So great and Sichuan chili flakes sound like a yummy addition 🙌🏻👨🏻🍳
Thanks for another great video and sharing how you put this easy recipe together looks wonderful. Thanks so much for sharing. Hugs and kisses from grandma, Sandy, and Debbie.
I love you papy! I am learning to make different dishes from your recipes
I prepared this plate yesterday. I modified it - added broccoli, mushrooms and one leek. Insteadof the red paste I User the fermented black bean paste. It was so so delicious! Today we ate the rest snd it was much more delicious than yesterday. Thank you for your fantastic recipies, Wil 🥰
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I can't recommend Will enough. He has inspired me so much. I'm notvegan, so I do amend as I go along. What I learn here are some basics of what goes together. Lately, I don't use stock in my soups, even veggie soups. I use aromatics, herbs and salt. Thank you Will 😊
🙌🏻👨🏻🍳 It is a pleasure cooking together
Omg this looks delicious that color of noodles with the green onions....
You have such a calm , lovely voice 🥰 thank you for the video !
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First. Vegan inspiration you are !
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I bought the Korean chili flakes and dark soy sauce online just earlier this week. Thank you. We made Chili Garlic Noodles this past week and turned out great. I added some baby brocolini (also something I bought because of your videos) because i wasn't sure if I would get to your other recipe before it spoiled. I am trying to find Star Anise and Cardamom pods (last two ingredients to make the chili oil)
You will easily find in any Indian stores
Also cost plus world market if you only need a small amount
You can find star Anise and cardamoms from any Indian Grocery/ Patel store in your area. Fred Meyers also stocks Indian spices sometimes.
Cannot wait to make these!!! Yum!!! Fell in love with your channel when I used to make the vegan Caesar dressing
Lovely thanks 👍🏴🙏
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I’ve made this recipe several times already because it’s perfect for an evening meal or even lunch when you don’t have the time or energy to cook something complicated or time intensive. And it’s both delicious and versatile. I’m not a huge fan of scallions, so I’ve used shallots, cabbage, carrots, green beans, and whatever other crunchy vegetables I have on hand. Thanks for posting a recipe I know I will enjoy making and eating for a very long time.
I do have a question about sesame seeds, though. Is there a difference between white and black sesame seeds? They taste the same to me, but I was wondering why you use mainly white sesame seeds in your recipes. Is there a difference in nutritional content? I’m lazy and just grab whichever I find first in my pantry.
The white sesame seeds have been peeled and black ones are not. The black ones are a little bit more nutritious but the white ones are less crunchy. I hope this helps!
@@skylark2699 Thank you; I learned something new and useful. I appreciate the response. Have a great day.
Love noodle recipes. Surprised there’s no mushrooms 🍄 👊🏽 🦇
😎🙌🏻 (very tempted to add some and would pair nicely)
I love your recipes and the musics in the background. I just love Math Rock
This looks so delicious! I can't wait to try this recipe. Do you use salty or unsalted peanuts in it? And what container do you use to store the gochugaru? Do you keep it in the refrigerator. The back of the package of the gochugaru that I have says to store it in the fridge, but I'm not sure that is neccessary. Than you for your wonderful recipes!
Gochugaru should definitely be kept in the fridge or even the freezer. The cold helps preserve the flavor.
This channel changed my life and made me a vegetarian
thanks young man
Looks delicious
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This looks amazing. I bet it would also work well if you subbed the noodles for broccolini and beef if you wanted a lower carb/higher protein option.
This is a vegan channel
I'll definitely be trying this but probably using substitutions as I'm always afraid if I buy certain condiments, I won't use them up and they'll just clutter my pantry or fridge. I'm going to try it with dark miso paste instead of the douban jiang and rice wine vinegar instead of the black vinegar, Shoyu instead of the soy sauces and buckwheat noodles because I have those and don't have ramen.
I went ahead and bought dark soy sauce for many other sauces I'm thai and Chinese cooking but I've substituted so many things. The black vinegar doesn't really taste special so rice wine would work but make sure you get unseasoned.
@@narwhal004 Yes. Thanks for the tips. I always buy unseasoned and except for making quick "sticky rice" for sushi rolls where I use the "seasoned", (which to me seems like it just has sugar added and not much of anything else).
Well I made it tonight as I described above with these additions: I added a peeled thinly sliced organic cucumber for more freshness (and healthfulness) and since I had a 1/4 of left over raw red bell pepper, I added that considering all the various red pepper components already in the recipe.
The sauce from the recipe, except for the changes I mentioned, was strictly based on the recipe. Oh. I also used only about 110 grams of the (buckwheat Japanese Soba noodles). It came out great!
This recipe is a must try and don't be afraid to make it using what you have. I think you can still end up with 9/10 of the flavor experience intended in the recipe.
If you haven’t experimented with dobanjiang, you may surprise yourself how often you reach for it when it’s in your pantry.
Great Experience I had with with u DOCTOR ORAL TH-cam channel after using his herbal product & get cured from herpes & diabetes totally. Thanks so much DOCTOR ORAL channel..
You’re amazing!♥️ You make everything look like haute cuisine.
Absolute confidence wow
I love that you don't use a lot of processed foods like tofu or gluten
We need Smell-a-Vision!!!
and taste-of vision 😉
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Wooooww its look yummmy
its easy how to cook .
Thank you for sharing
feelt hungry 😊
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fantastic!
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You make even the words sound edible !!! 😊❤
I am so pleased to have found your channel, your Vegan recipes look delicious. Thank you.
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Wow another drool worthy recipe. Thanks for sharing 🙏🏽🤗☺️
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Amazing recipe.
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Beautiful knife work!
Absolute confidence with presentation, taste and spicy flavours !❤️🔥👍🙏
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Looks great, need to try!!
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I loved the last 2 minutes describing each ingredient function in the dish. I can taste every flavor in my mind. Thank you for sharing
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i made it. it was amazing thanks
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That looks so awesome.. thank you for the lovely recipe... 💜
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you have such a relaxing and clear style of videos, i love it.
Glad to hear you are enjoying 🙌🏻
Lay Ho Will!
Another masterful recipe.
Thank you.
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Perfect just the way you made it! Looks delicious 😋 thanks for the recipe.
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