I was thinking the same thing man, he said 400° for 20 mins. It doesn't seem long enough I feel like 30-40 would be okay. 45 mins might dry it out but then again we all have different opinions.
You must not cook much. The oven is 400° an the chicken is boneless about 15 minutes is enough. And any intelligent cook will test with a meat thermometer.
Tbf I think the chicken here was completely defrosted, boneless skinless chicken breasts; that were also cut in half. They looked a great deal thinner than the intact ones. I'll be trying this method with the cut in half ones and we shall see. 🤔
I'll do ya one better. Take an egg, mix it in a bowl real good. After you rinse your chicken, dip it in the egg until it's covered. THEN shake it in the bag mix. This helps creat a delicious crunchy skin you can peel off once the chicken is cooked. It also makes it easier to remove the chicken from the pan. Oh, and 15 minutes is absurd. Clearly this video was made by Salmonella Inc. Tell me what you guys think!
I use besten eggs too, when using Shake and Bake. It makes a big difference. I do the same think with pork chops, along with a spritz or two of cooking spray oil.
Never would've thought of that with shake and bake but I'm gonna definitely try it. And in fact I have a Paleo version that uses almond flour instead of the shake and bake mix but it's the same process I'm gonna definitely try using the egg idea because I watch the lady do all of oil and with the olive oil Dead was make the chicken moist but at the same time it did not help her one iota when she had her Cody the coding mostly came off all over her pain and stuck to the paint and it hurt no service Olive Oyl is a high heat oil or whatever it's called it like burns easily so all of her skin fell off from the oil and then stuck to the tinfoil underneath her taken that she claimed was a good clean up method and then got Burt as it stuck to the tinfoil so I wonder if the egg would be better like you said it helps to stick the chicken seasonings and the flower and helps it to come off of the pan easier I wonder if that would be easier than her method of olive oil and she is quite a bit of it she is probably a good tablespoon or two per chicken piece. oh yeah I'm thinking I'm gonna try the egg
I love Shake 'n Bake chicken. I thought i might pick up some tips or some little chicken tricks on the shake ' bake procedure, but i feel more like a Moron or an 8 year old after listening to this.
Uh duhhh put the chicken in the bag, uh duuuh, shake the bag with the mix, uh duuhhhh, put the chicken on a pan that you put in the oven, uhhh duhh, heat dem chickens for 40 minutes uhh duhhh, take them out duhhh, don’t forget you’re mittens uhh duhhh
He says each step like he's talking to children. But he doesn't tell you to check the internal temperature with a thermometer to make sure it is 170F. 15 minutes is absurd.
Because the oven is preheated if you touch the rack inside while you're placing the baking sheet in there you could burn yourself and maybe drop your chicken. Also this series is meant for adults with learning disabilities so it's very likely they might accidentally do that
Three things wrong with this... 1: Never try coating two pieces at the same time, it's fucking stupid to do that. 2: WHY do you need oven mitts to put a COLD tray into the oven? And finally, number 3: 15 minutes cooking time can easily give you food poisoning due to the fact it takes two to three times longer than that to properly cook chicken to a safe internal temperature. I'm getting the class-action suit ready as you read this...
I looked up shake and bake chicken. The first three search results were: Cooking with Jack, Raw Chicken edition. An outdoorsmen slinging salmonella and mayonnaise all over his kitchen. And then this video with the 15 minute salmonella sammiches. Is the algorithm trying to get me sick? Are the machines taking over?
Boneless chicken shake and bake 20 minute minimum Bone in 45 minutes my only question is why would you put on oven mitts the first time to put in uncooked chicken on a room temperature pan into the oven???
Depending on how thick the pieces are, You will have to increase the cooking time.use a meat thermometer to cook it for the correct internal temperature for poultry.
Great video! I tried to follow all the steps correctly, but I failed on step 9. 2:49 This step is important people! There are no shortcuts in the shake n bake universe. Burnt finger licken good though.
When I eat Shake 'N Bake chicken, it is just like it was not cooked thoroughly. Now when I bake chicken (boneless and skinless), I bake for 21 minutes.
All this complaining... 15 minutes for a boneless piece of chicken is enough, especially at 400. Cook it 20 if it makes you feel better, but 30-40 will make it tough as hell.
Thank you so much for letting me know I'm supposed to wear oven mitts when I remove a hot dish out of the oven that would have seriously sucked and I would've been in the hospital if it weren't for you telling me that I'm supposed to use oven mitts. whoda thunk it!
i feel so ashamed to be 24 years old and watching this lmao
I’m 30 but I stumbled across it lol
MichaelSwg Lol don’t be I’m 24 and also watching this 😂
I just had to know if the chicken needs salt
At least you're not 26 and never had shake and bake and this is the first video you watch on it lol
“Close the oven door” i feel like an idiot 😂
15 minutes? Salmonella sponsored this video? You mean 45 minutes?
Well the chicken was boneless.
I was thinking the same thing man, he said 400° for 20 mins. It doesn't seem long enough I feel like 30-40 would be okay. 45 mins might dry it out but then again we all have different opinions.
just watched and was thinking the exact same thing. This guy trying to kill someone??
You must not cook much. The oven is 400° an the chicken is boneless about 15 minutes is enough. And any intelligent cook will test with a meat thermometer.
Tbf I think the chicken here was completely defrosted, boneless skinless chicken breasts; that were also cut in half. They looked a great deal thinner than the intact ones. I'll be trying this method with the cut in half ones and we shall see. 🤔
This is really meant for my iq range
i havent smoked marijuana in 5 years and this made me feel like i just smoked ten bongloads........
Me too!!!hahaha
Dude where s my car...
I'm smoking mari and making Shake and Bake chicken.
@Lotte Kestner awesome English
@@bananacat4762 Perhaps it’s not their first language and you’re a douche for not recognizing this. How many languages do you speak?
Perfect! Can you please upload an instructional video now on how to make ice?
I like the satire.
It's easy. Just drive to the store and buy ice.😊
🤣🤣🤣🤣🤣🤣🤣🤣🤣⛄️
In what world does it take 15 minutes to cook chicken?
hi cody
+Random Commenter hi
Venus. Down there, you wouldn't even need an oven; it will cook perfectly in the atmosphere.
Too bad the place will also cook people in the process.
D Pras chicken breast
On the shake and bake instructions it says 25 minutes. So I will stick with 25 just to make sure
I'll do ya one better. Take an egg, mix it in a bowl real good. After you rinse your chicken, dip it in the egg until it's covered. THEN shake it in the bag mix. This helps creat a delicious crunchy skin you can peel off once the chicken is cooked. It also makes it easier to remove the chicken from the pan. Oh, and 15 minutes is absurd. Clearly this video was made by Salmonella Inc.
Tell me what you guys think!
I use besten eggs too, when using Shake and Bake. It makes a big difference. I do the same think with pork chops, along with a spritz or two of cooking spray oil.
That's what my mom does
Never would've thought of that with shake and bake but I'm gonna definitely try it. And in fact I have a Paleo version that uses almond flour instead of the shake and bake mix but it's the same process I'm gonna definitely try using the egg idea because I watch the lady do all of oil and with the olive oil Dead was make the chicken moist but at the same time it did not help her one iota when she had her Cody the coding mostly came off all over her pain and stuck to the paint and it hurt no service Olive Oyl is a high heat oil or whatever it's called it like burns easily so all of her skin fell off from the oil and then stuck to the tinfoil underneath her taken that she claimed was a good clean up method and then got Burt as it stuck to the tinfoil so I wonder if the egg would be better like you said it helps to stick the chicken seasonings and the flower and helps it to come off of the pan easier I wonder if that would be easier than her method of olive oil and she is quite a bit of it she is probably a good tablespoon or two per chicken piece. oh yeah I'm thinking I'm gonna try the egg
You take the chickens child… and bake it with his parents :0
Thank you for letting me know how to take the stuff out of the box. I would have never figured out that out. Thank you
Well did you figure out that out ?
😂😂😂😂😂
OMG BAHHAHAH
Hey, today, you never know.
🤣🤣🤣
are you sure we are suppose to close the oven door or can I omit that step?
+akuma4u Thats the part that confuses me
😂😂
@@carissaingram5618 lol
I keep the door open.
15 minutes?! That chicken is raw!
Step 9 get ready to call 911 in the middle of the night.
I love Shake 'n Bake chicken. I thought i might pick up some tips or some little chicken tricks on the shake ' bake procedure, but i feel more like a Moron or an 8 year old after listening to this.
15 Minutes!!! I'm Not Trying To Serve My Family Raw Chicken
Victoria Radue 😂😂😂
Really 15 per side minimum
@@babinm don't flip shack and bake
You rinsed the dirty chicken into the clean chicken.
This was confusing. . .can you make it a bit SIMPLER PLEASE -____-?
LOL.
Uh duhhh put the chicken in the bag, uh duuuh, shake the bag with the mix, uh duuhhhh, put the chicken on a pan that you put in the oven, uhhh duhh, heat dem chickens for 40 minutes uhh duhhh, take them out duhhh, don’t forget you’re mittens uhh duhhh
😂😂
A. Rashad dude it’s easy cmon
T& A wooooosh
Chicken with a side of salmonella how delightful
This video is so old that the economy has declined enough that shake n bake doesn’t even give out free bags anymore 💀
Fuck this! I going to the Wendy's drive thru!
Felt like watching an episode of sesame street LMAO!!!
Whew thank goodness for the 'open box' and 'cut open the mix packet' parts, otherwise no delicious chicken
this reminds me of something I would see in home Ec class in middle school
He says each step like he's talking to children. But he doesn't tell you to check the internal temperature with a thermometer to make sure it is 170F. 15 minutes is absurd.
it’s 20 minutes @425°. Let rest 5 minutes. Serve. (Only for boneless skinless chicken breast). 40-45 minutes for bone in.
Why do you have to close the oven door?
why did u put on oven gloves on to put a non hot baking sheet in the over hahaha
Because the oven is preheated if you touch the rack inside while you're placing the baking sheet in there you could burn yourself and maybe drop your chicken. Also this series is meant for adults with learning disabilities so it's very likely they might accidentally do that
#9 You forgot to say open the oven door.
Three things wrong with this... 1: Never try coating two pieces at the same time, it's fucking stupid to do that. 2: WHY do you need oven mitts to put a COLD tray into the oven? And finally, number 3: 15 minutes cooking time can easily give you food poisoning due to the fact it takes two to three times longer than that to properly cook chicken to a safe internal temperature. I'm getting the class-action suit ready as you read this...
This is the longest short video ever
Please make sure your chicken is done. Raw chicken is not done in 15 minutes.
I looked up shake and bake chicken. The first three search results were: Cooking with Jack, Raw Chicken edition. An outdoorsmen slinging salmonella and mayonnaise all over his kitchen. And then this video with the 15 minute salmonella sammiches. Is the algorithm trying to get me sick? Are the machines taking over?
Is this 15 minutes measured in metric or something?
How the fuck did I get here?! I’m supposed to be studying for finals
This doesnt hold up in 2023 shake and bake doesnt come with plastic bag.
Can't get enough of Sarah' sexy voice!💗
Boneless chicken shake and bake 20 minute minimum
Bone in 45 minutes
my only question is why would you put on oven mitts the first time to put in uncooked chicken on a room temperature pan into the oven???
Because if you are a novice and pushing the tray deep into a 400 degree oven I’ve seen people in a hurry touch the elements with the wrist. Ouch!
As a person from the Caribbean you not seasoning the chicken I need to make a video lol
If you cut up the chicken, it’s chicken nuggets! 🤫
Bruh I just sprinkled it on the chicken
pour mix in bag .... go to blackboard and write "i am a waste of life" ten ka jillions times
Depending on how thick the pieces are, You will have to increase the cooking time.use a meat thermometer to cook it for the correct internal temperature for poultry.
Yes, cook your chicken for 15 minutes: Instant salmonella pudding
It’s called a meat thermometer Boo. Never eat chicken or pork without it.
It’s called salmonella
He didn’t even dip the chicken in egg or buttermilk. That’s how you get the shake and bake to stick smh
Or Mayo for sure
I go to mcdonald end of story
I feel like im watching sesame street , cool , flash backs , hopefully you're not cooking big bird.
dont ya turn em over?
Great video!
I tried to follow all the steps correctly,
but I failed on step 9. 2:49
This step is important people!
There are no shortcuts in the shake n bake universe.
Burnt finger licken good though.
Sure glad I watched. First time around I put the chicken on top of the box and threw it in the oven.
Lmfaooo
Step 3 is crucial
When I eat Shake 'N Bake chicken, it is just like it was not cooked thoroughly. Now when I bake chicken (boneless and skinless), I bake for 21 minutes.
All jokes aside this was a great step by step. Thank you very much for this video and please make more like it.
I thumb down your comment.
Cook chicken for 15 mins?! WOW
They no longer include the plastic bags. And it's BS. Especially since it costs so much.
Was this made by Sesame Street?
Hi
WE HAVE EATEN THIS GREAT CHICKEN FOR DECADES . SADLY IT NOW COMES WITHOUT THOSE SHAKER BAGS. I GUESS IT'S CHEAPER FOR THIS $$$$$ COMPANY!!
All this complaining... 15 minutes for a boneless piece of chicken is enough, especially at 400. Cook it 20 if it makes you feel better, but 30-40 will make it tough as hell.
Should you or should you not rinse chicken any cooking or health benefits? Serious questions. Always thought rinsing chicken could spread salmonella
Do not rinse your chicken. You are just spreading raw chicken everywhere and risking major cross contamination later.
I hope everyone cooked the chicken. Longer then 15 minutes 🤣🤣 maybe this is cooking warfare to give salmonella lol
look done to me 😂😂😅I thought you bake it for 45 minutes or is that for bone in 20 minutes for boneless 🤔 😅 good question look good though let's eat 😉
I’m confused do I turn off my oven after too ?
That's step 9. Duh
He must mean 15 minutes on one side and turn over and 15 minutes on the second side.
They say perfect but didn't look to see if they are fully cooked or not
Yea don't rinse chicken. Totally against CDC guidelines.
hold up. You put on oven mitts to put a cold pan into the oven? Who does that? For real, nobody does that. Not even you.
I was looking for talladega nights shake n bake and came across this😂💀
wtf is this guy talking about?, cook for 15 minutes? this has got to be a joke.
10, stick your head into the oven and save us from future vids like this!!
After you open the bag am I supposed to take the contents out? I'm so confused with this step
Your about nuts.I'm not eating no 15 minute. Cooked. Chicken
WTF you baked raw chicken for 15 minutes?
Put on the oven mits while the sheet is still cold lmao
I only stopped here because i"m stoned LMAO
Super easy to follow video. Just what some of us need. Thank you so much
This is a good presentation ...lot of dummies would try to cook with the feathers on . Ignore sarcasm from viewers "Colonel Sanders Loves You ! "
Lmao what did I just watch. I’m so embarrassed
Rinsing chicken is dangerous, and can lead to salmonella
I feel like I’m watching PBS as a kid 😂
Why did he put on the oven mitts to put a cold pan in the oven?
15 minutes u trying to food poison people or what...meter thermometer prolly says 75..
probably to kill people they are so mean and inaplopiat
Guys how to do step 3? He didn't explain fully
15 minutes that’s crazy😱
This video is literally torture to watch.
Thank you so much for letting me know I'm supposed to wear oven mitts when I remove a hot dish out of the oven that would have seriously sucked and I would've been in the hospital if it weren't for you telling me that I'm supposed to use oven mitts. whoda thunk it!
Transparency
God damnit I forgot to close the oven door
Why did the box say to add mayo tho 🤦♀️
Who else had problems with step 3?
i love tutorials like this. straight to the point.
Keep shaking.. that's good.
Thanks for the upload.
…. Where’s the seasoning?
Meth flavored chicken
Thought it was a recipe 🤔
The whietest instructions ever
I'm glad I got to experience this
I had to shut the oven door?
🤪😝
I have so many questions.
I'm lost
I love shake n bake chicken
Must have been bland asf ✋