Good evening friends :) Thank you for joining me for this weeks recipe video :) Tattie croquettes! I’ll join you down in the comments for a wee while x
Hi Cheryl. I was born and raised in the southern part of the U.S. Our family always called these potato pancakes. We made them out of cold leftover mashed potatoes and added onion for extra flavor. They've always been a favorite of mine. I am going to try your recipe as they look great. Thanks for another great video.
They look very professional cheryl. Much nicer than shop bought ones & tastier too. Definitely going to givd these a go. Bet they are really good deep fried, depebding on how much mess i wanted to make in the kitchen would depend on how i cook them!! I do use my air fryer a lot but some things are just better deep fried arent they
Oooo, yum. These would probably freeze well, wouldn't they? I have a bunch of potatoes from the garden that are a little beat up and must be cooked or discarded. This looks like a wonderful way to use up a bunch. Thanks for the great video, Cheryl.
I love that you did these in the air fryer, I'm always looking for new recipes to do in mine since getting rid of our deep fryer. Looking forward to giving these a go in the future.
Hi Cheryl, an idea I got from chef Harpal Singh Sokhi (on here) is, that one can substitute breadcrumbs with crushed corn flakes. (What a great idea!) My latest project: I'm foraging mushrooms to dry them. And then grind them to a powder (each species seperately), to use it as a spice in sauces, soups, etc. Greetings from the far north of Germany!
Do you have the mushroom called, in English, Chicken of the Woods? Grows on the north side of dead oak trees. And when cooked, it has the taste and texture of chicken.
@@Demun1649 Yes, we do! It's named Schwefelporling here, and it only grows once a year,either in spring or in fall. Luckyly I I have one mycelium for both seasons. But it grows on various trees. If it grows on yew trees, it's venomous! 2 days ago, I found my 1st hedgehog mushroom. Yummy!
Absolutely delicious looking. Sometime I whack in a bullion cube with tatties or macaroni for extra flavor. Totally frying these in oil but certainly on the menu. Thank you !!!
These look delicious Cheryl I will definitely be making these to have with dinner one night. Actually your roast chicken etc make me fancy just making that 😋 have a great weekend xx
Hi Ms. Cheryl 🙋💗🥰 I just adore you! Your meals are brilliant! And honestly, i could sit for hours listening to you. Even if you were to read aloud an instruction manual, of how to assemble something from IKEA, it'd be lovely 🥰
My new Air Fryer arrived today, and I am getting rid of my deep fryer straight away. Diagnosed with Type 2 diabetes has required a change in diet and cooking methods. Do you know what is the best Air Fryer Cook/Recipe Book is? I loved the meal shown here. I'm eating a lot of chicken at the moment, and I am beating the diabetes. I have been below the threshold of Type 2 for 5 months now. And green tea is the main reason for that.
If you're in the States, try Caulipower chicken nuggets. Breading is cauliflower. Regular or spicy. They're not bad. And their pizza is actually good and doesn't taste like cauliflower
@@LindaC616 I am a very lucky person. I have no access to Caulipower, and, anyway, I prefer Broccoli to Cauliflower. Beetroots will cook very well, as will Brussel Sprouts and garlic, and I love crispy Parsnips cooked with either swede or turnip. But, Beetroots crisp up really well, and get sweeter as well, but without a sugar penalty.
Good evening friends :) Thank you for joining me for this weeks recipe video :) Tattie croquettes! I’ll join you down in the comments for a wee while x
If you don’t mind, how is it different using egg whites instead or regular eggs for the croquettes? Just curious x ^_^
Not much of a difference Doug 🙂 Using the whole egg makes the batter (breading) a bit thicker and tougher@@DougTrovinger
These have got to be the Quintessential comfort snacking food 💗💗💗❤💗❤☺😘Thank you for the reminder ❤❤❤
They're such a classic and go with so many things 😍 perfect on their own too!
Hi Cheryl. I was born and raised in the southern part of the U.S. Our family always called these potato pancakes. We made them out of cold leftover mashed potatoes and added onion for extra flavor. They've always been a favorite of mine. I am going to try your recipe as they look great. Thanks for another great video.
Family favourite at Xmas and New Year. Deep fried back in the the day.
Hi Cheryl, I do left over chicken/ potato croquettes and pour over a parsley sauce x
That's a brilliant idea Karen! Must try that
They look very professional cheryl. Much nicer than shop bought ones & tastier too. Definitely going to givd these a go. Bet they are really good deep fried, depebding on how much mess i wanted to make in the kitchen would depend on how i cook them!! I do use my air fryer a lot but some things are just better deep fried arent they
Those are well made and shaped croquettes!
YUUUM! Thank you, Cheryl! I'm going to try these for the holidays this year!
Just got a small air fryer, I only cook for me and I love mash, so these will be a brilliant change. Thank you
Never seen these made....might try soon!😊
Oooo, yum. These would probably freeze well, wouldn't they? I have a bunch of potatoes from the garden that are a little beat up and must be cooked or discarded. This looks like a wonderful way to use up a bunch. Thanks for the great video, Cheryl.
They would freeze well Lisa 🙂 that's a fab idea x
@@WhatsForTeathank you!!!!!
Yum.. I will be giving these a go Cheryl.. thanks for your recipe ❤
Looks like a great meal! Thanks for the recipe.
I've had them in an Italian restaurant with a bowl of ragu for dipping
Oh I bet that's amazing!!! 😯
I love that you did these in the air fryer, I'm always looking for new recipes to do in mine since getting rid of our deep fryer. Looking forward to giving these a go in the future.
Hi Cheryl, an idea I got from chef Harpal Singh Sokhi (on here) is, that one can substitute breadcrumbs with crushed corn flakes. (What a great idea!)
My latest project: I'm foraging mushrooms to dry them. And then grind them to a powder (each species seperately), to use it as a spice in sauces, soups, etc.
Greetings from the far north of Germany!
Do you have the mushroom called, in English, Chicken of the Woods? Grows on the north side of dead oak trees. And when cooked, it has the taste and texture of chicken.
@@Demun1649 Yes, we do! It's named Schwefelporling here, and it only grows once a year,either in spring or in fall. Luckyly I I have one mycelium for both seasons. But it grows on various trees. If it grows on yew trees, it's venomous!
2 days ago, I found my 1st hedgehog mushroom. Yummy!
@@peterdoe2617 Yew is a very dangerous tree. That is why it is planted in graveyards.
@@Demun1649 Fun fact: the fuit is edible. But the seed inside is deadly.
@@peterdoe2617 I know. It has killed me twice, but a good night's rest, and I was better again!! 😜😜
So love your heart warming and hearty recipes! ♥
Yummmmm. Thank you for showing how to make them.
Definitely trying this! Thanks!
Absolutely delicious looking.
Sometime I whack in a bullion cube with tatties or macaroni for extra flavor.
Totally frying these in oil but certainly on the menu. Thank you !!!
What does your tattoo depict?
@@suzannecanell4630a band she likes, I think from Iceland
They look great. I’ll make them. Thanks. Aussie Bob 😊😊😊
I am going to try these
Great recipe, thank you.
These look really really good!! I’m going to add these to my meal plan for next week!😋😋
Oo yummy 😋 I’m going to give these a try. Thanks for sharing x
Look scrumptious Cheryl!😋 Thank you as always xx 👩🏻🍳💕💞🩷
Oh Cheryl, those potatoes look absolutely delicious.
Recently got an air fryer so trying these tonight, many thanks
Lovely looking, never thought of making them before.
They look absolutely delicious Cheryl.😋👍
I can't wait to try
These look delicious Cheryl
I will definitely be making these to have with dinner one night. Actually your roast chicken etc make me fancy just making that 😋 have a great weekend xx
Sounds yummy.
WOW yeah I'm totally going to make these! :) Delicious...
I really want to try these. Thank you for posting! Gotta find my recipe for Yorkshire pudding now. 😊
In the States we call them tater tots! Not exactly the same but very similar.
Wow ! Just found your Channel. Love it & you. Awesome, THX so much 🤗🐾🐾 Salem , OR.
aunty cheryl if u ever fancy a change of sceneary your welcome to come and cook for me they look yummy
🥰
Hi Ms. Cheryl 🙋💗🥰 I just adore you! Your meals are brilliant! And honestly, i could sit for hours listening to you. Even if you were to read aloud an instruction manual, of how to assemble something from IKEA, it'd be lovely 🥰
Looks nice xx
Loved your stuffing patties in this recipe. Do you have a video for that?
Thanks for this❤❤
Thhey look amazing
i wonder if you could put some old cheddar in the middle of them?
That would work! Or even a bit of mozzarella 😋
In puerto rico, they'll put ham and cheese, or large ones with mince
So delicious 😋😊
mmmm Scottish Jumbo Tater Tots, these would be nice with some cheese mixed in the mash as well.
Hoping you have a recipe for mint crumbles sweets,son loves them and ive been everywhere online looking for a recipe x
I am seriously considering getting an air fryer.
What’s that bowl thing? Looks amazing.
Hi Cheryl, happy hollowen, can you make boxky?
I haven't heard of it! But after a quick Google search...it looks delicious and very do-able Colm 🙂👍
@WhatsForTea truse, me Cheryl, it good food 😋
@@WhatsForTea do your research ye? Chryil boxey good breakfast 😋
@@WhatsForTea weii Cheryl, boxing?
😮😮I’m starving now 😢
❤❤
😋 xx
What are your details for the oven?
I would do them at gas 200c in an electric oven or gas mark 6 ☺ pop them in for 20 minutes or so.
Thanks. Top tip for the weekend.@@WhatsForTea
My new Air Fryer arrived today, and I am getting rid of my deep fryer straight away. Diagnosed with Type 2 diabetes has required a change in diet and cooking methods. Do you know what is the best Air Fryer Cook/Recipe Book is? I loved the meal shown here. I'm eating a lot of chicken at the moment, and I am beating the diabetes. I have been below the threshold of Type 2 for 5 months now. And green tea is the main reason for that.
If you're in the States, try Caulipower chicken nuggets. Breading is cauliflower. Regular or spicy. They're not bad. And their pizza is actually good and doesn't taste like cauliflower
@@LindaC616 I am a very lucky person. I have no access to Caulipower, and, anyway, I prefer Broccoli to Cauliflower. Beetroots will cook very well, as will Brussel Sprouts and garlic, and I love crispy Parsnips cooked with either swede or turnip. But, Beetroots crisp up really well, and get sweeter as well, but without a sugar penalty.
🙂😋😋❤
I would use a roasted garlic bulb and forget the granules.🇨🇦
😢 where's the Ruskoline?