I love some onion, leek or chives in mine and also a sprinkling of dried red pepper flakes for a little heat. (And those dried onion flakes will do at a pinch instead of fresh onion). Love how neat yours are Cheryl. Mine are usually all over the place!
In my country we call them råraka, we do tend to make them smaller and thinner though. We also have a potato panncake called raggmunk, where you make like a crepe batter with milk, flour and eggs, and then add in shredded potatoes. Now I have to buy potatoes, as I want raggmunk with bacon.
Fabulous Cheryl! You are a TOP cook and a TOP teacher. I have just made this. THAT is how I respond to your videos these days . . .I get on with making it straight away! LOL The reason that I am so pleased is this. I was in Germany in 2001 (at the time of 9/11) and I was bowled over by 1) their rye bread and b) their rosti. Various attempts here at home by me to reproduce both, have been pretty poor - until today! I hope that you will have a go at rye bread some time (but not pumpernickel) . . . just a British style "white / brown loaf" with rye in it. Kind regards for Christmas from Mexico.
I love hash browns so this giant 1 looks fab!! I'm definitely going to be having a go at making this. We having pork tomorrow waa going to do it with marmite cheesy pasta, but think now I'm going to.make this rosti instead. I also made home made onion chutney on sat so u think the rosti, pork & chutney , delicious thanks for sharing Cheryl
My first boarding school used to do sweet corn fritters - not sure if they were made similar to those - adding sweet corn at some stage! Looks delicious, though!
I'll be trying this one sometime soon. And trying a wee bit of Olive Oil on one of my favorite weekend breakfasts (Basically, this Rosti with Eggs, browned sausage and green onions)
I thought the same thing! 😅 there wamere latkes at the work cafeteria this afternoon, but I skipped it for soup and salad at home. Latkes can be ready bad or really good....
WE LOVE HASH BROWNS SO I’LL DEFINITELY MAKING THIS ONE. I DID TRY SOME YEARS AGO BUT FAILED MISERABLY, NOW I KNOW IT WAS THE WRONG TYPE OF POTATO. CHARLOTTE IS MY SISTER-IN-LAWS NAME SO I WON’T FORGET THEM WHEN I NEXT DO A SHOP. THANKS FOR SHARING YR RECIPE & IDEAS, THEY’RE VERY MUCH APPRECIATED.
Hello Cheryl and first, a Merry Christmas to you 🥰 Now... I am swiss and I am a bit sad that you don't mention that roesti (you pronounce roechti) is a national swiss dish ;-) When I was a kid (60 years ago...) We used to have this at my uncle's farm, around 4.30 in the morning, before heading to the fields... This used to be everyone's breakfast in my country !
Good evening friends 🙂 Thank you for joining me for this weeks recipe video...I’ll join you down in the comments for a wee while 🤗
I love a potato rosti with a nice soft yolk fried egg on top. Definetly going to try this Cheryl x
That sounds amazing
With a poached egg on top, sour cream on the side? YUM! The Rosti is a relative of the Latke. Perfect timing for Hanukah. 💖🙋🏻♀️
I love some onion, leek or chives in mine and also a sprinkling of dried red pepper flakes for a little heat. (And those dried onion flakes will do at a pinch instead of fresh onion). Love how neat yours are Cheryl. Mine are usually all over the place!
In my country we call them råraka, we do tend to make them smaller and thinner though. We also have a potato panncake called raggmunk, where you make like a crepe batter with milk, flour and eggs, and then add in shredded potatoes.
Now I have to buy potatoes, as I want raggmunk with bacon.
Fabulous Cheryl! You are a TOP cook and a TOP teacher. I have just made this. THAT is how I respond to your videos these days . . .I get on with making it straight away! LOL The reason that I am so pleased is this. I was in Germany in 2001 (at the time of 9/11) and I was bowled over by 1) their rye bread and b) their rosti. Various attempts here at home by me to reproduce both, have been pretty poor - until today! I hope that you will have a go at rye bread some time (but not pumpernickel) . . . just a British style "white / brown loaf" with rye in it. Kind regards for Christmas from Mexico.
Aw I’m so pleased! Thank you so much for letting me know ❤
Delish, would go well with boxing day ham and pickles. Thanks Cheryl👍
fab idea! 🤩 thank you!
Looks yummy! I think I would top mine with a little sour cream and chive
This does look the perfect golden brown. I like the use of a plate to flip because when I use a spatula, everything breaks.
Looks delicious! I like the idea of making one large rosti.
I love hash browns so this giant 1 looks fab!! I'm definitely going to be having a go at making this. We having pork tomorrow waa going to do it with marmite cheesy pasta, but think now I'm going to.make this rosti instead. I also made home made onion chutney on sat so u think the rosti, pork & chutney , delicious thanks for sharing Cheryl
Would go lovely with some chutney mmm yum! Thank you for an easy quick recipe 😊
This looks yummy! My son is coming to visit from the states for Christmas and he would love this! Much love from SW France! ❤
Happy holidays! 😀👍
What a great intro. It’s so festive!
The potato juice is a beauty product, good for removing spots on face
Oh I haven’t heard that before! Although I think boiled cabbage water is meant to be good for skin 🥬
To avoid wasting the starch it can be used in soup or stews as a thickener, in gravy, in batter for crisper meat fish vegetables ect
My first boarding school used to do sweet corn fritters - not sure if they were made similar to those - adding sweet corn at some stage! Looks delicious, though!
This looks so delicious! X
Very tasty Rösti with a very good texture 😋 ❤
Maybe save that potato starch to add to soups to thicken them a little, or gravy or something... I think it could be frozen, if you have the space.
So yummy! Cheers tae ye lass ☺️ Drinkin ah wee bit ah tea while ye make ma mouth water wae this. 🤤
Yum. That is something I’ll try.❤❤
Thank you Cheryl, looks lovely.😋👩🏻🍳👌💕💞🩷
You are so welcome 🤗
Delicious looking recipe. Can be entre or side. Definitely a dish to make. Nice comfort food vibe.
Yes, thank you ☺️
Looks delicious :) Might try this tomorrow.
Yum❣ Guess what were having for supper tonight😂
Is it suitable to use Crisp n dry instead of olive oil? Thanks.
Omg! This looks delicious! ❤
Love watching these videos! The recipes are easy to follow but also such a welcoming voice too.
Yum,im going to give this a go but add garlic powder and hot pepper flakes, thanks
This looks so good. ❤
I love this❤❤ this looks like a great treat❤❤
Thanks Chery, looks delicious and really easy! Thanks for sharing! 🙂😋❤
I haven't seen you in so long but I saw your comment about this delicious looking recipe. So good to see you and I can't wait to give this a try.
I love eggs and chips, hash browns and eggs, potato rosti and eggs lol. Sausage or bacon with it once in awhile.
I'll be trying this one sometime soon.
And trying a wee bit of Olive Oil on one of my favorite weekend breakfasts
(Basically, this Rosti with Eggs, browned sausage and green onions)
U can put that starch flluid on your face it tightens your skin. And to tuckshop arms
Looks so delicious! Definitely going to try this. Thank you Cheryl!
Wow that looks so yummy, will definitely have a go at that ❤
😋🎉Delicious! Serve with sour cream??
Absolutely! 🙂
Have you ever used parbaked potatoes for this recipe?
love rosti
Looks delicious ❤
Thank you 😋
Looks delicious and easy to make. I'll definitely try to make it!
looks beautiful, Cheryl.....thank you...
My mouth was watering as you cut into that. I am so sad I don't have an waxy potatoes at home. 😢
Looks absolutely delicious Cheryl.😋👍
perfect side that’s great in timing: it’s Hanukkah and its Hebrew cousin latke is being consumed by millions of families 😎
I thought the same thing! 😅 there wamere latkes at the work cafeteria this afternoon, but I skipped it for soup and salad at home. Latkes can be ready bad or really good....
Happy Chanuka....delish
Are Charlotte potatoes called "Yukon Gold" potatoes in Canada/US?
Ooh I’m not sure 🤔 ❤
That looks lovely 👍
yummy yummy
WE LOVE HASH BROWNS SO I’LL DEFINITELY MAKING THIS ONE.
I DID TRY SOME YEARS AGO BUT FAILED MISERABLY, NOW I KNOW IT WAS THE WRONG TYPE OF POTATO. CHARLOTTE IS MY SISTER-IN-LAWS NAME SO I WON’T FORGET THEM WHEN I NEXT DO A SHOP.
THANKS FOR SHARING YR RECIPE & IDEAS, THEY’RE VERY MUCH APPRECIATED.
Looks wonderful I’ll be trying it!
Hello Cheryl and first, a Merry Christmas to you 🥰 Now... I am swiss and I am a bit sad that you don't mention that roesti (you pronounce roechti) is a national swiss dish ;-) When I was a kid (60 years ago...) We used to have this at my uncle's farm, around 4.30 in the morning, before heading to the fields... This used to be everyone's breakfast in my country !
Sorry about that…I should have done a bit more research ❤ thank you for watching though 😊
@@WhatsForTea It's ok :-) I follow you for quite some time and treat my wife with your recipes ;-)
Potato super preparation nice 👍
Looks amazing!!
We have a waxy potato called goldrust. It's all I ever get anymore.
Love the intro.
so goood
Thank you! 😊
Your videos remind me of home ❤
Looks cracking, thanks for the recipe :)
That looks delicious
Looks yummy!
Thanks Cheryl ❤
You are so welcome 🤗
Looks yummy
There's also the version with onions added😋
❤
Nice!
Add some cheese and green onions
Big tater cake
The thing I dislike most about TH-cam - a lot of fluff, I just want the facts not a pile of graphics and jib jab. Recipe then go away
Looks yummy!