In my country we call them råraka, we do tend to make them smaller and thinner though. We also have a potato panncake called raggmunk, where you make like a crepe batter with milk, flour and eggs, and then add in shredded potatoes. Now I have to buy potatoes, as I want raggmunk with bacon.
Fabulous Cheryl! You are a TOP cook and a TOP teacher. I have just made this. THAT is how I respond to your videos these days . . .I get on with making it straight away! LOL The reason that I am so pleased is this. I was in Germany in 2001 (at the time of 9/11) and I was bowled over by 1) their rye bread and b) their rosti. Various attempts here at home by me to reproduce both, have been pretty poor - until today! I hope that you will have a go at rye bread some time (but not pumpernickel) . . . just a British style "white / brown loaf" with rye in it. Kind regards for Christmas from Mexico.
I love some onion, leek or chives in mine and also a sprinkling of dried red pepper flakes for a little heat. (And those dried onion flakes will do at a pinch instead of fresh onion). Love how neat yours are Cheryl. Mine are usually all over the place!
I love hash browns so this giant 1 looks fab!! I'm definitely going to be having a go at making this. We having pork tomorrow waa going to do it with marmite cheesy pasta, but think now I'm going to.make this rosti instead. I also made home made onion chutney on sat so u think the rosti, pork & chutney , delicious thanks for sharing Cheryl
My first boarding school used to do sweet corn fritters - not sure if they were made similar to those - adding sweet corn at some stage! Looks delicious, though!
I thought the same thing! 😅 there wamere latkes at the work cafeteria this afternoon, but I skipped it for soup and salad at home. Latkes can be ready bad or really good....
Hello Cheryl and first, a Merry Christmas to you 🥰 Now... I am swiss and I am a bit sad that you don't mention that roesti (you pronounce roechti) is a national swiss dish ;-) When I was a kid (60 years ago...) We used to have this at my uncle's farm, around 4.30 in the morning, before heading to the fields... This used to be everyone's breakfast in my country !
I'll be trying this one sometime soon. And trying a wee bit of Olive Oil on one of my favorite weekend breakfasts (Basically, this Rosti with Eggs, browned sausage and green onions)
WE LOVE HASH BROWNS SO I’LL DEFINITELY MAKING THIS ONE. I DID TRY SOME YEARS AGO BUT FAILED MISERABLY, NOW I KNOW IT WAS THE WRONG TYPE OF POTATO. CHARLOTTE IS MY SISTER-IN-LAWS NAME SO I WON’T FORGET THEM WHEN I NEXT DO A SHOP. THANKS FOR SHARING YR RECIPE & IDEAS, THEY’RE VERY MUCH APPRECIATED.
Good evening friends 🙂 Thank you for joining me for this weeks recipe video...I’ll join you down in the comments for a wee while 🤗
I love a potato rosti with a nice soft yolk fried egg on top. Definetly going to try this Cheryl x
That sounds amazing
With a poached egg on top, sour cream on the side? YUM! The Rosti is a relative of the Latke. Perfect timing for Hanukah. 💖🙋🏻♀️
Delish, would go well with boxing day ham and pickles. Thanks Cheryl👍
fab idea! 🤩 thank you!
Looks delicious! I like the idea of making one large rosti.
In my country we call them råraka, we do tend to make them smaller and thinner though. We also have a potato panncake called raggmunk, where you make like a crepe batter with milk, flour and eggs, and then add in shredded potatoes.
Now I have to buy potatoes, as I want raggmunk with bacon.
Fabulous Cheryl! You are a TOP cook and a TOP teacher. I have just made this. THAT is how I respond to your videos these days . . .I get on with making it straight away! LOL The reason that I am so pleased is this. I was in Germany in 2001 (at the time of 9/11) and I was bowled over by 1) their rye bread and b) their rosti. Various attempts here at home by me to reproduce both, have been pretty poor - until today! I hope that you will have a go at rye bread some time (but not pumpernickel) . . . just a British style "white / brown loaf" with rye in it. Kind regards for Christmas from Mexico.
Aw I’m so pleased! Thank you so much for letting me know ❤
Looks yummy! I think I would top mine with a little sour cream and chive
This does look the perfect golden brown. I like the use of a plate to flip because when I use a spatula, everything breaks.
I love some onion, leek or chives in mine and also a sprinkling of dried red pepper flakes for a little heat. (And those dried onion flakes will do at a pinch instead of fresh onion). Love how neat yours are Cheryl. Mine are usually all over the place!
Would go lovely with some chutney mmm yum! Thank you for an easy quick recipe 😊
What a great intro. It’s so festive!
So yummy! Cheers tae ye lass ☺️ Drinkin ah wee bit ah tea while ye make ma mouth water wae this. 🤤
Very tasty Rösti with a very good texture 😋 ❤
This looks yummy! My son is coming to visit from the states for Christmas and he would love this! Much love from SW France! ❤
Happy holidays! 😀👍
Looks delicious :) Might try this tomorrow.
Yum. That is something I’ll try.❤❤
The potato juice is a beauty product, good for removing spots on face
Oh I haven’t heard that before! Although I think boiled cabbage water is meant to be good for skin 🥬
I love hash browns so this giant 1 looks fab!! I'm definitely going to be having a go at making this. We having pork tomorrow waa going to do it with marmite cheesy pasta, but think now I'm going to.make this rosti instead. I also made home made onion chutney on sat so u think the rosti, pork & chutney , delicious thanks for sharing Cheryl
Maybe save that potato starch to add to soups to thicken them a little, or gravy or something... I think it could be frozen, if you have the space.
My first boarding school used to do sweet corn fritters - not sure if they were made similar to those - adding sweet corn at some stage! Looks delicious, though!
This looks so good. ❤
Omg! This looks delicious! ❤
This looks so delicious! X
Delicious looking recipe. Can be entre or side. Definitely a dish to make. Nice comfort food vibe.
Yes, thank you ☺️
Love watching these videos! The recipes are easy to follow but also such a welcoming voice too.
love rosti
Yum❣ Guess what were having for supper tonight😂
Thanks Chery, looks delicious and really easy! Thanks for sharing! 🙂😋❤
I love eggs and chips, hash browns and eggs, potato rosti and eggs lol. Sausage or bacon with it once in awhile.
Thank you Cheryl, looks lovely.😋👩🏻🍳👌💕💞🩷
You are so welcome 🤗
Wow that looks so yummy, will definitely have a go at that ❤
I haven't seen you in so long but I saw your comment about this delicious looking recipe. So good to see you and I can't wait to give this a try.
Looks yummy!
I love this❤❤ this looks like a great treat❤❤
yummy yummy
Looks so delicious! Definitely going to try this. Thank you Cheryl!
Looks delicious ❤
Thank you 😋
Love the intro.
looks beautiful, Cheryl.....thank you...
perfect side that’s great in timing: it’s Hanukkah and its Hebrew cousin latke is being consumed by millions of families 😎
I thought the same thing! 😅 there wamere latkes at the work cafeteria this afternoon, but I skipped it for soup and salad at home. Latkes can be ready bad or really good....
Happy Chanuka....delish
That looks lovely 👍
Looks delicious and easy to make. I'll definitely try to make it!
Hello Cheryl and first, a Merry Christmas to you 🥰 Now... I am swiss and I am a bit sad that you don't mention that roesti (you pronounce roechti) is a national swiss dish ;-) When I was a kid (60 years ago...) We used to have this at my uncle's farm, around 4.30 in the morning, before heading to the fields... This used to be everyone's breakfast in my country !
Sorry about that…I should have done a bit more research ❤ thank you for watching though 😊
@@WhatsForTea It's ok :-) I follow you for quite some time and treat my wife with your recipes ;-)
Yum,im going to give this a go but add garlic powder and hot pepper flakes, thanks
Looks absolutely delicious Cheryl.😋👍
so goood
Thank you! 😊
Looks wonderful I’ll be trying it!
To avoid wasting the starch it can be used in soup or stews as a thickener, in gravy, in batter for crisper meat fish vegetables ect
My mouth was watering as you cut into that. I am so sad I don't have an waxy potatoes at home. 😢
Is it suitable to use Crisp n dry instead of olive oil? Thanks.
Potato super preparation nice 👍
Looks amazing!!
I'll be trying this one sometime soon.
And trying a wee bit of Olive Oil on one of my favorite weekend breakfasts
(Basically, this Rosti with Eggs, browned sausage and green onions)
WE LOVE HASH BROWNS SO I’LL DEFINITELY MAKING THIS ONE.
I DID TRY SOME YEARS AGO BUT FAILED MISERABLY, NOW I KNOW IT WAS THE WRONG TYPE OF POTATO. CHARLOTTE IS MY SISTER-IN-LAWS NAME SO I WON’T FORGET THEM WHEN I NEXT DO A SHOP.
THANKS FOR SHARING YR RECIPE & IDEAS, THEY’RE VERY MUCH APPRECIATED.
We have a waxy potato called goldrust. It's all I ever get anymore.
😋🎉Delicious! Serve with sour cream??
Absolutely! 🙂
Have you ever used parbaked potatoes for this recipe?
❤
That looks delicious
U can put that starch flluid on your face it tightens your skin. And to tuckshop arms
Looks cracking, thanks for the recipe :)
Your videos remind me of home ❤
Looks yummy
Are Charlotte potatoes called "Yukon Gold" potatoes in Canada/US?
Ooh I’m not sure 🤔 ❤
Thanks Cheryl ❤
You are so welcome 🤗
There's also the version with onions added😋
Nice!
Add some cheese and green onions
Big tater cake
The thing I dislike most about TH-cam - a lot of fluff, I just want the facts not a pile of graphics and jib jab. Recipe then go away
Looks yummy!