Tips and Info about Cooking Fine Beans(French Beans)

[@TamilinParis]

Wow French beans looks so delicious thank you for sharing the recipe 👌👌👌like 105

[@ChefRaphael]

Most welcome 😊

[@nakazzijane5363]

Amen thanks dear may God bless you for teaching us 👏👏👏

[@marrygicho4050]

Thanks for sharing ,I was lking for this

[@ChefRaphael]

My pleasure 😊

[@isabellahmulefu6695]

Will definitely try out honestly I've never tried

[@namusokekasifa6485]

Thank you it's wonderful

[@مارقرت]

That looks delicious

[@mercymurungi291]

Great

[@ernest922]

What is the reason behind blanching them with alot of salt ?

[@Reina_Ora]

To maintain the green color

[@luzskin254]

Kindly Why are we blanching?

[@ChefRaphael]

It’s not a must but it ensures you have even cooking of the beans

[@nkwengegrace6220]

After him mentioning lots of salt i added a lot ended throwing them in the garbage

[@nakion9254]

next time when you oversalt any meal, peel one whole potato and put it in your food and let it stay for at least 30min, it will absorb the salt, if you have over over over salted put 2 whole potatoes