I'm that East Texas country girl who cut off both ends..Thanks for sharing your green beans..lol I've been cooking them 7 minutes..🤦🏾♀️.. now I will make them delicious greens for my whole family I'm sure my St.Lucian hubby will luv .💐💐💐😘😘👌🏾
It’s interesting to see how different everyone cooks things. My mom cooks green beans in bacon then adds butter, salt/pepper and crushed red pepper. She’s from the south
I always find it amazing how people have their own cooking styles and all look delicious. My husband is from the south too. I also get amazed by the variation of the names in diff regions ❤️
Just asking because I'm from up north. Does everyone from the south cook things the same way and that's why people say southern food? Can you make food differently from someone else and it's prepared differently and have someone say, that's not from the south, even though the person is from there?
This is right on time! My friend blessed me with about a pound of fresh sweet green beans from her garden. They're so sweet, I eat them raw as a snack.
Your cooking method was delightful. I really appreciate that you didn't over cook these lovely vegetables. Fresh green beans taste much better when they are "lightly sautéed" rather than intentionally "over cooked"!!!
Thanks for all the great recipes! I'm a southern girl and snappin those green beans are a right of passage in our households also. The ends must come off.
In jamaica we leave the pointed part on it ix believed to have medicinal benefits, it helps with regulating the blood sugar level,it is even adviced that you drink the water after boilingit.
Then I’m mad because I didn’t cook enough green beans because I didn’t know If I was gonna like them. They turned out pretty good and now I want some more 😫😂
I love green beans. They are so versatile. I make them as a salad. Steam them in the microwave to crisp tender. Drain, add EVOO, red wine vinegar, S&P, oregano Great warm .. even better the next day chilled overnight in fridge. I also make them with sun-dried tomatoes, olive oil, and crushed red pepper.
hello tak, your cooking of this asian dish was fun to watch. think I snap each long piece in half - ends off is first. it is stir fry but tablespoon of water to steam it out then it's just crisp to eat. elle for soy bean
This is just what I was looking for. I just harvested a big bunch of green beans from my garden. I can see from your page we have similar tastes. I love to cook and make TH-cam videos too. I hope we can learn more from each other. Thank you for your inspiration for tonight’s dinner!
I used to have to pick the ends off by hand and my mother would be overcome with embarrassment when I accidentally left the ends on any of the ones that were served to guests 😊
We did not need to see the ends removed from all the green beans 😅 * Thanks for the video though; I'm making green beans for the first time tonight as a side dish to homemade mashed potatoes and meatloaf 👍
I cut both ends off but I do cook it with both onions and garlic and the same wzy.. Being from the Caribbean, even if it says ready to use you wash and clean it futher...lol
Hey Terri Ann making this recipe again again and again 🤣🤣🤣 today I'm paring it with your jerk honey garlic salmon recipe and some green boiled plaintain 😋
If they are super fresh, like yours, I leave the tips on. If they aren't so fresh the tips get cut off. I can't grow them any more so can't always get the freshest.
Can’t wait to try this recipe! Can I ask… what kind of pan are you using to cook the green beans? I’ve seen it in several of your videos and it looks like it cooks extremely well.
Are you team cut the tips off or leave as is? Let me know 🥰
Leave em on 🤞🏾
I always top and tail them.
Cut them off
Cut them off
I'm that East Texas country girl who cut off both ends..Thanks for sharing your green beans..lol I've been cooking them 7 minutes..🤦🏾♀️.. now I will make them delicious greens for my whole family I'm sure my St.Lucian hubby will luv .💐💐💐😘😘👌🏾
It’s interesting to see how different everyone cooks things. My mom cooks green beans in bacon then adds butter, salt/pepper and crushed red pepper. She’s from the south
I always find it amazing how people have their own cooking styles and all look delicious. My husband is from the south too. I also get amazed by the variation of the names in diff regions ❤️
Sounds delicious 😋
thats the southern way with some potatoes but I'm trying to stay away from grease so I came here for a new recipe lol
Just asking because I'm from up north. Does everyone from the south cook things the same way and that's why people say southern food? Can you make food differently from someone else and it's prepared differently and have someone say, that's not from the south, even though the person is from there?
This is right on time! My friend blessed me with about a pound of fresh sweet green beans from her garden. They're so sweet, I eat them raw as a snack.
Your cooking method was delightful. I really appreciate that you didn't over cook these lovely vegetables. Fresh green beans taste much better when they are "lightly sautéed" rather than intentionally "over cooked"!!!
Thanks for all the great recipes! I'm a southern girl and snappin those green beans are a right of passage in our households also. The ends must come off.
Sounds great!
In jamaica we leave the pointed part on it ix believed to have medicinal benefits, it helps with regulating the blood sugar level,it is even adviced that you drink the water after boilingit.
Green Beans one of my Favorite Vegetables😋 I ate some Tonight with Bake Fish 🐟 and Yellow Rice 🍚.
Just made this! It turned out good. Tastes almost like grilled/roasted asparagus. I didn’t put enough slices of garlic, so I added garlic powder!
Then I’m mad because I didn’t cook enough green beans because I didn’t know If I was gonna like them. They turned out pretty good and now I want some more 😫😂
I love green beans. They are so versatile. I make them as a salad. Steam them in the microwave to crisp tender. Drain, add EVOO, red wine vinegar, S&P, oregano Great warm .. even better the next day chilled overnight in fridge. I also make them with sun-dried tomatoes, olive oil, and crushed red pepper.
stop playing is that rice and spinach love that , can you make a video on how you make yours
Already shared the recipe (Terri spinach rice)
Green beans are my favorite so I’m excited !
Thanks for stopping by :)
First time seeing green beans cooked all alone. It does indeed retained it greenest after cooking. Thanks for sharing
For the very first time I cooked green beans and they tasted just as good… thank you 😊
Yes…I cut the tips off both ends as well!
These extra fine green beans looks nice and crunchy great simply recipe
Since I was a kid of 5 or so, helping Momma in the kitchen, we were taught to clip both ends of the bean. We broke the off w/our hands.
I'm indian and we chop the tips too!
Hi Terri -Ann. I cut the tips off mine as well.
From when I was a young girl I removed both the ends of my green beans. By the way I'm watching from South Africa 🇿🇦. Love your recipes
Heyyy
I do both ways but cutting the tips off tend to taste better!
hello tak, your cooking of this asian dish was fun to watch. think I snap each long piece in half - ends off is first. it is stir fry but tablespoon of water to steam it out then it's just crisp to eat. elle for soy bean
I always double Chef Lola’s recipe so I can freeze the meat sauce for later use. It turns out just as good
Terri-Ann's kitchen is 🌟🌟🌟🌟🌟 ALL the time...who else makes you want a big plate of green beans?!💥💕
ThanKs so much
Yummy I love green beans. Thanks. God bless you!
Thanks for stopping by :)
I love green beans made them all the times😍these looks super yummy😋
Thanks my Jody I love them as well :)
This is just what I was looking for. I just harvested a big bunch of green beans from my garden. I can see from your page we have similar tastes. I love to cook and make TH-cam videos too. I hope we can learn more from each other. Thank you for your inspiration for tonight’s dinner!
Can I come over to your house right now I’m really hungry , everything looks delicious,thank you for sharing your recipe.
I always leave my tips on at the bottom and cut the ones at the top...these look delicious 😋
This Green bean giving me a different kinda vibe please give me some with the herb chicken Terri
Hehe, coming right up!
Enjoyed your video and Cooke your green been recipe for my dinner tonight! It is delicious!
Hi TERRI-ANN, made this recipe... ABSOLUTELY delicious. Thank you 🤗🤗🤗
Made it again today 😀😀😀😀😋
I was just gone ask how’d it taste
I’m Nigerian and we cut off both ends as well.
Cut the tips always for sure!!!😀👍🏽👀😱😀😃😄
I’ve done it both ways. The time I left the tips on the beans tasted kinda tippy, but when I cut them off they tasted like something was missing.
Looks delicious, in our home we love our green beans very soft, not crunchy 😊
That's usually how I do mine but I will most definitely add the soy sauce for that extra flavor 👌🏿👌🏿👌🏿👌🏿
This look so good and delicious. I also cut off the tips as well🥰
Just ordered my beans so I will be having it tomorrow, thank you.
Yasss
Love this recipe, could you also show us canned green beens recipe ideas? 😍❤️ much love from ny ❤️❤️❤️
Same. I have canned green beans
I used to have to pick the ends off by hand and my mother would be overcome with embarrassment when I accidentally left the ends on any of the ones that were served to guests 😊
I am loving the sweet trinbago pan music 🇹🇹
Darling anything u do is amazing👌💯👏
Thanks so much
We did not need to see the ends removed from all the green beans 😅
* Thanks for the video though; I'm making green beans for the first time tonight as a side dish to homemade mashed potatoes and meatloaf 👍
Sounds great!
I cut both ends off but I do cook it with both onions and garlic and the same wzy.. Being from the Caribbean, even if it says ready to use you wash and clean it futher...lol
It turned out very delicious. Thanks Terri-Ann
I came across your video and decided to make these. WOW!! They’re amazing!!! Thank you so much for this recipe!!! Just subscribed!
I’m not Caribbean, and I cut my tips off. I think they present better on the plate, and I don’t like the stringy tips anyway.
I’m with you and know exactly what you mean :)
Look good and delicious but quick question what the all purpose flour for? That confused me but again soooo good thank you
It's all purpose seasoning not all purpose flour
I just love delicious green beans
Mmmmm lovely green beans. I luv da slice frozen ones. Thanks T-A💚
Thank you very nice simple method and recipe!💚
I do cut the tips off
Thank you for including sides/veggies in your channel! I made your henny wings today lol
Oh lovely, thanks for your support :)
Yummmm
Hey Terri Ann making this recipe again again and again 🤣🤣🤣 today I'm paring it with your jerk honey garlic salmon recipe and some green boiled plaintain 😋
Yum yunmm
very beautiful easy recipe, one that I'm definitely gonna try today. Thanks for sharing!
Thank you very much for sharing ! You are the best!
I can’t wait for lunchtime!!!!
Love the recipe. What is the instrument I'm the back ground
Thanks soooo much, I was just looking for something like this ,awwww thanks very much
Cutting the tips every time lol 🇭🇹 love your videos ❤
Yes I definitely take the tips off
I tried it and it came out sooo good! Thanks for sharing!
I most definitely clip the tips!
Wow you did great my friend 👍🏾
Tips off! Thank you. Looks delicious!
Thanks for stopping by :)
@@TERRIANNSKITCHEN it was a pleasure!
This recipe was awesome thank you for creating this video
You’re welcome
Wow. Yummy vegan stir fry.
Tempting plate.
Good sharing ❤, I love your recipe ❤
Thank you so much
I love my vegetables 😋 I always cut mine lmao them ends be looking crazy 😂😂
Haha so true girl lol team cut the tips👏🏽
@@TERRIANNSKITCHEN yesss 🤣
Yes we also remove the tips in South Africa 😋
One way or the other, I don't eat the ends of the green beans, so whether I cut them before I cook them, or I do with the cooked green beans.
Wow this looks amazing yummy 😋
Beautiful! Love green beans, Be well stay safe❤️
Thank you darling
I will defiantly be giving there at try today!!
*these...
I made this and it was delish!! ❣
At this point i love how you explain😂😂,,, i had to subscribe 🎉
I need to marry her, if she’s not married 😂😂Imagine coming home to this after a hard day at the office. Lawd 😍.
Gyal Policy being played on the steel pan! I love it! Oh and the green beans too lol
I definitely cut off the tips. My mom is from St Lucia and this is the way she taught me.
Tried this for Easter. Green beans were raw. Tried to cook longer. Finally added some stock. Going back to boiling with onion and garlic. Good luck.
I always cut my tips off, soo trying this😍😍
Yasss
Team cut the tips! 🇧🇧
If they are super fresh, like yours, I leave the tips on. If they aren't so fresh the tips get cut off. I can't grow them any more so can't always get the freshest.
Beautiful and easy to make
Soo true :)
You came here too? 🤣🤣🤣🤣 am just a viewer and comment reader
Heaven meals beautiful beautiful souls journey enjoy everyday thankyou thankyou thankyou
Yesss! finally! Thanks sis I so appreciate it 🙏🏽❤
Very good, congratulations.
Thank you :)
@@TERRIANNSKITCHEN Thank you so much for answering me, I'm from Brazil and I found your channel and I really liked your recipe.
so excited to try this
This looks so yummy I will definitely try this out
"BEHOLD I COME QUICKLY" REVELATION 22:12.
needed this!!!! thank you for sharing
Rice recipe please! And potatoes!
thank you so much .
Can’t wait to try this recipe! Can I ask… what kind of pan are you using to cook the green beans? I’ve seen it in several of your videos and it looks like it cooks extremely well.
Hi it’s just a non stick frying pan I got from Tesco in the UK
Now am going to try it
easy to cook and delicious
wow yummy i like your recipe
These green beans look good, but I’m used to black peoples green beans with smoke turkeys, I know it cooks the nutrients out but it’s good
Yummy 👌🏻Thanks for Sharing the recipe 🙏🏻
My pleasure
Tastes great! Thanks for the recipe 😊
My pleasure 😊
I subscribed as soon as you said “Saka fete”