HOW TO MAKE POTATO STARCH NOODLES | NOODLE WEEK! 土豆粉
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- เผยแพร่เมื่อ 14 พ.ค. 2024
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#POTATOSTARCHNOODLES #NOODLESFROMSCRATCH #SWEETPOTATONOODLES
Potato Starch Noodles
(Makes 3 servings)
Step 1:
50g potato starch (can sub sweet potato starch) amzn.to/3oygpeQ
50ml cool water
Step 2:
175 ml boiling water
300 grams dried potato starch
Step 3:
1 - 1 1/4 cups cool water (for thinning out batter)
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Thank you for this. I spent so much time last year searching for this kind of information.
Yaaaaayyyy!!!! I’m a noodle girl!!! Noodles and soup… I’m there! Thank you for this recipe!
That looks amazing!
Fascinating, Merry Christmas
Noodle week couldn't have come at a better time. There seems to be a rice noodle shortage in my city. I went to three stores with no luck. Now I can make them myself. Thank you!
Hmmm, I’m curious 🤔 why are the noodles more uniform in the ending shot with the sauce compared to when you showed the noodles in your hand you had soaking in cold water.
I had the same thought! The end noodles looked very refined.
@@rekkhar8766 yes! The first nooks she was rinsing in cold water looked bumpy, I sure neverless delicious I love her channel! Happy Holidays 🎄🎄🎄
The end noodle is not hand-made.
at 5:12 she says she didn't end up shooting what she mixed the noodles with. The footage is from the sichuan hot and sour noodles recipe, where she used store-bought noodles.
She replaced the original noodles with store bought ones. That's a disappointment because it makes me feel that the noodles she made, didn't hold up.
Always curious of japche noodle is made and now I see how! Thank you!
Thank you, I really enjoy your videos, greetings from México.
Oh, this is wonderful! I am on a low protein diet and rely on one package a day of mung bean threads.. I need to gain weight and using a different starch (or two!) is very appealing and seeing how to make my own noodles is incredible!! Can't wait to try!! Thank you so much...I didn't know this was even possible!
It looks so easy to make noodles , great job!
These are some of my favorites; I see how easy the process is for so many of these, and think I should source the starches from the various Asian stores here, because if we are headed for another hard lock down, I'll have plenty of time to make noodle dough! TFP : )
OKAY THIS IS THE RECIPE I SCOURED AND SCOURED THE INTERNET FOR BUT ONLY SAW IT NOW TwT THANK YOU SO MUCH!!! I LOVE UR CHANNEL
You are officially the vegan queen of noodles! I am just in awe at all the different types of noodles you've made on this channel! I love the potato starch noodles, too! Thank you so much for sharing all of this with the world
Thank you so very much for sharing this. God bless.
that was fantastic, ill definitely try it
great series! will you please do a jjomppong noodle installment? the super springy/ chewy kind?
Wow!
I love them!
Is it possible to make a bunch and keep them in the freezer?
So so amazing plate of food thank you for sharing God bless in South Africa Hello
Love this
Hello! just discovered you, thank you for the recipe! these all look great! I'm half german and have always been fond of german Spaetzle. ever made those? in case you're looking for suggestions...
After the potato starch what kind of flour do you add?
Looks great
I love that grey pot pan you use. Where did you get that if you don’t mind me asking. Can it be put in the oven as well? Thank you.
I never KNEW 'TIL now how to make those. . . . 😉
I love noodle week! just for the GF ones because I'm celiac but is great
Me too.. I'd love to find a flour to make these
There is an Indian Muruku mold presser for any type of dough or thick dough batter.. small amd convinience for noodles presser
Hello from Singapore! Is it possible to make these in advance and store them? How will you suggest storing them?
Thank you so much for the video this is awesome. I want to make my own because it's frustrating seeing all of the sweet potato glass noodles at the store that have "lead warnings" on them?😢
Can you get sweet potato glass noodles that aren't from China or wherever they're grown that have lead in the soil? Also can you get sweet potato flour that's not lead contaminated?
Is lye water used sometimes, and if so, what is the effect?
Can you do this with corn starch?
Yamee ❤
Thank yoy
Is this the same texture as the noodle in korean cold noodle dish?
did u use all purpose flower second time or starch itself
are made smoother with cold water? look different on the plate
Can I use sweet potato starch? ❤️
what can you do to prevent the noodles from sticking to one another after cooling
the dough at 1:55 and the noodles at 4:29 give me an octopus alien feel 0_o the "arms" slowly creeping into the cold water. Aaah :'D
Ps now You know how to make potato starch. Yesssssss! I paid a guy $18 because of that bit of info... I was hoping to pay him $5 but he had a link with one of those support my site with merchandise... win win!
May I do that with corn starch??
Can you make this like you would make mung bean starch noodles?
Could I use cornstarch
Healthy.
So yummy! Will corn starch or tapioca starch works for this type of noodle?
commenting to come back cause I wanna know too
Hasbro will have to introduce a new toy...Mr/Mrs. Potato noodle head 😂
Screw Hasbro and their CRT
Where is the recipe? What are the measurements of ingredients?
Subscribed your channel
I love sweet potato noodles and ita not easy to get those in israel! I will try to make your version! Its sooo interesting 😍
Noodle making, I seen this and I seen another way which required dusting... this way appears a better slurping noodle!? I must make and have.. it’s pretty set up I think I’ll like it the way you make. I rather see how you make it ... must be safe.. zero salt and I’m not going gray or falling apart. How I interacted with noodle making and compliment.
But how are sweet potatoes made to stach?
Why i can't get the sticky form at the first steps. The starch always not forming the sticky form
Thank you for the recipe, I will try it out.
I am a bit confused though. How did the noodles end up looking so thin and uniform in the final dish when they were kind of grainy and uneven looking right out of the pot?
There might be a trick .... such as: open a packet of noodles and throw youre handmade ones away... but dont tell the audience...
@@luipompidou6958 I was trying to be subtle XD
I watched this at work and HR called.
Hi, I have a problem/question,
I tried making these noodles, but with cornstarch as a substitute as I had no potato starch.
I followed all the steps, but it never activated and just became even more watery than it already was, I tried adding more of the starch, it thickened it a little, but was still too watery to stay together
Maybe try cooking it instead of using hot water.
cornstarch not work just use only potato starch
👍❤️
❤️❤️❤️👌Yum
why didn't you use the noodles you made in the complete dish at the end of the video? They are clearly different noodles...
They ain't
Yes, please... I'm trying to make batter for coconut flour clear noodles instead of konjac. My goal is to make noodles for elderly diabetic persons thank you. Send me a notification. Thanks in advance.
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نشا البطاطس
الماء المغلي
The noodles that were made were not the ons that were used in the end!!
Launch. Corn. Noddlles. In. Readymade. Pack. For. Everywhere
👍😗♥️
You showed us how to make the noodles; how, show us how to do the dishes. :P
JK. Good video
so, when you say "flour" you're still talking about potato starch?
I think the noodles in the bowl is look different like she make it before 🤔🤔
Why fake it? tha noodles cleary changed in the final dish
The end noodles is not hand made!
Macron plz
Please ,learn bean vermicelli
@@mathazin7066 i didn t u nderstand
Really nice 👌 😍💋 💝💖❤️
The end result doesn’t match with the noodles you made.
Too much work. Buy dry version in store
Makes something else and at the end complete different noodles are in the dish, look at the size, she bought it from the shop. This is the kind of person who shows her beautiful sister for marriage proposals and once groom agrees, she's appearing in the wedding to marry him instead of her sister.
Well if you paid attention to the video she said she didn't record how she ate it and last clip from another video of hers on how to make that broth
pen!s
fake demonstration..
how could that noodles become smaller strand at the end of the video, compare the one she demonstrate in the biggening.
lousy!
Faul Women
This could work as vegan jellyfish replacement for appetizer