HOW TO MAKE "RICE VERMICELLI NOODLES" FROM SCRATCH | NOODLE WEEK!! （簡單米綫做法）
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- เผยแพร่เมื่อ 1 ธ.ค. 2020
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#ricevermicellinoodles #noodlesfromscratch #noodleweek
Scissor Cut Noodle Recipe: studio.th-cam.com/users/videoWeuV...
Rice Vermicelli Noodles
(Makes 3-4 portions)
Noodle Press: amzn.to/36xQaz6
Part 1 - Cooked Rice Batter:
1/2 cup rice flour (amzn.to/36v0tng)
1 cup water
Part 2 - Rice batter:
*cook rice batter (from above recipe)
3/4 cup water
1 cup rice flour (amzn.to/3mC1FuE)
1 cup tapioca starch (amzn.to/37qudkI)
1/2 tsp salt
¾ teaspoon xanthan gum (amzn.to/37vvAym)
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Salter Marblestone Pan: amzn.to/2XBYQ2w
Bamboo Steamer: amzn.to/2B76JnZ
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Carbon Steel De Buyer Pan: amzn.to/3f40CiL
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This is great, I buy rice vermicelli all the time. I will making it at home now. Thanks for sharing.
Really enjoyed this one; I have the ingredients to make it, and possibly can jerry rig a press. Thanks for posting the procedure, because I'd love to be able to make some of these at home.
Thanks for sharing. I like the piping bag idea
You're a magician! I always wanted to make these. But I never had a ricer press thingy. So cool!
@@EastMeetsKitchen hahaha 🤣 one day we'll make soy bean blocks together
Hi thank you so much for doing these videos. I am really interested in learning how to make my own healthy noodles.:)
If you use the xanthan gum how much would you use?
love this video! very excited to try to make my own rice noodles 😊
Tasty spring rolls you must try them with mushrooms ... the fried rice must not forget the garbanzo bean mock-up.💋
could you do this with brown rice flour and without the starch component?
I loved that you showed the process of both methods :) It looks really good! I guess you could freeze them if you don't want to dehydrate them? Anyway, I'm looking forward to the whole series this week :)
@@EastMeetsKitchen Awesome! I really love all of your projects - they never disappoint! Great work all around :)
Can I use corn starch instead of tapioca starch because it is not available where I live
How long would you say they would last of you didn't dry them out?
I had that exact same Haden microwave that's in the background. It lasted a grand total of 9 days before the magnetron burned out!
Can I use corn starch instead of tapioca starch?
Where do you get the extruder
西米粉嘅器具喺邊度買㗎你可以講我聽嗎 謝謝
woah :O
Maybe a potato press?
Soe dinner time after cooking 😊eating together🤔 far away from each other... eating time.
I think your dough is too thin for this type of press. This press uses gravity to extend the noodles before you put in the water. Also , don't touch the noodles at first or they will break up in the hot water.
Ugh... how does one reach the recipe link which is supposed to be shown "below"... but I can't see it... Can any gracious soul help pls?
I think she's put the link in as a card; a little pop up appears in the top right corner of the screen for 5 seconds