@@Homemade_food_by_deepthi I will surely try. Actually i am waiting to get Elgi Wet Grinder. Currently have 1000 Watts mixer which grinds fast but batter getting hot.
Wet Grinder is better compared to mixer grinder, for preparing batter. Incase of heating up if batter add one icecube while grinding it brings down the temperature.
Hello Varsha, it's muslin cloth. It will be mostly available at every retail store or fancy store. Actual name: IDLI CLOTH (😁) Other names: muslin cloth, steam cloth
Hello Komal, you are right many people have different preferences of ratio. In my recipe ratio is 1:2 or 2:1. For 2 cups of rice 1 cup urad dal. REMEMBER, rice and dal can never be same in quantity, it won't make good dosa or idli. Rice should be more compared to dal. So, dal should be exactly half of the quantity of rice. AND, WHY TO GRIND RICE FIRST? Rice takes more time compared to dal for grinding, that's why it is always better to grind rice first to avoid any obstacles in grinding. Hope it's clear, TYSM for watching my video...🙂
can there be machine in which motor is at top rather than bottom as i dont feel th moving part dipped in slurry as the joints gaps are filled slurry which is harder to clean
Hi Sumit thanks for watching my video, no it is not possible to grind the batter in a machine in that way. Basically the rice and dal are to be crushed under the stones. Taking out the batter from the grinder or cleaning is not a tough task, it can be done easily once you master it. I can give you breif Information if necessary. Hope i was helpful...
@@Homemade_food_by_deepthi i have observed that whenever i open the blades of my mixer with the help of screw drivee i found lot of slurry deposited in the gaps. Which would otherwise be very difficult to clean.
Hello Sumit, Soon after grinding the batter give a thorough wash with plain water and then add jus a drop of liquid detergent and little water and give a pulse in the mixer grinder, it will be very easily cleaned. The reason for depositon will be because of the uncleaned places which will be dried up, try in the way I have mentioned it will be useful enough.
Idly is the healthiest breakfast we are blessed with....and after doing all these steps finally adding soda doesn't help us at all...keeping health in perspective!I
Hi , Can you solve my one query that whenever I grind urad dal in wet grinder it does not make pluffy so much as your. I have tried with urad chilka, white urad, and also urad gotta . I also add water little by little but even after 1 hr of grinding my dal doesnot make pluffy as I saw in your video. I am unable to findout the reason. Can you suggest me where i am lacking . Thanks
Hi, ensure dal is soaked enough(at least 4-5hrs/overnight) and while grinding the dal you need to add little water gradually. For example, while grinding 1/2tsp water every 5mins. Addition of water will make your batter fluffy and dal should be plumped(soaked well).
Hi Monica, i usually add around 1-2 cups of flattened rice. For suppose you are taking 2 cups of rice, one cup of flattened rice would do. Thank you so much for watching my video :) stay tuned
Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice. You can give it a try by making in smaller quantities. Thanks for watching my video :)
hi vijay m, tnx for watching my video. Maine yeh wet grinder amazon se purchase kiya the. www.amazon.in/gp/product/B079HW6GY2/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1 Apko iss link se sare details mil jayenge.
Hey can we grind masala in this. I bought a 2ltr table top. But my mom added a little.more water to help it grind smooth.. But it doesn't give fine paste. Are we supposed to grind just with little water???
Hi sudhan... Tqsm for watching my video. Water should be never added in higher quantities in the initial stage itself, it will not help the rice or dal to crush properly, add water gradually and what kind of masala u are asking about? Can i know precisely?
Try to follow exactly same instructions, it's fine to fail. For various reasons recipes fail, no need to be upset. Give a try again🙂, i am sure it will be success this time.
Hello tqsm for watching my video, for me it works out very well with 1:2 ratio i get perfect spongy idlis and even dosas. The measurements differ from people to people especially for idli. Thanks for your advice 🙂
lol, just because you like it 1:4 does not mean everyone has to do that. I like it 1:2 as well and that way I get more protein as protein content in rice is less
Hello VoodooSunny, it is important that the batter has to be thick, it can be later on adjusted by adding water before making dosas or islis. If you would add the water in good amount during grinding itself, the batter will not ferment properly. Simple steps, Grind the batter thick, ferment, Mix up and store. Add water accordingly just before maing idli or dosa's. Thanks for watching my video 🙂
Very nice. Idlis looking so soft and fluffy.
Thank you Prashant, surely you can get to eat extremely soft n fluffy idlis, if you follow my method.🙂
@@Homemade_food_by_deepthi I will surely try. Actually i am waiting to get Elgi Wet Grinder. Currently have 1000 Watts mixer which grinds fast but batter getting hot.
I feel wet grinder definitely gives soft and fluffy Batter.
Wet Grinder is better compared to mixer grinder, for preparing batter.
Incase of heating up if batter add one icecube while grinding it brings down the temperature.
@@Homemade_food_by_deepthi OK. Thanks for the quick reply. I liked the way tips are given in attractive font and box.
Can you please tell which cloth you have used for steaming idlis?
Hello Varsha, it's muslin cloth. It will be mostly available at every retail store or fancy store.
Actual name: IDLI CLOTH (😁)
Other names: muslin cloth, steam cloth
Thank you so much. For showing.
My pleasure 🥰
Because in the video you mentioned parboiled rice and in the description as idli rice.
Both are same.
Sorry for the confusion, will correct it.
Super ,which grinder are u using?
What is drum capacity and how much kg rice u put on this video tell us
hi deepthi , wen i see good recipes i congratulate even though im a youtuber. nice videos im just watching mlost f ur videos.keep going
Tqsm.... Means a lot 🙂
Madam, very very nice video. Very clear.
It's my pleasure
గైండర్ కిందకి పిండి కారిపోతోంది ఎందువల్ల??? తెలిస్తే చెప్పండి, మీకు ఎ ప్పుడాయినా అలాజరిగిందా???
Hello Raghumani, did u mean under the stones?
Any alternative to poha if not present? Can we add sabudana as well?
Hello Azhar Mohammad, i have never tried using sabudana and moreover sabudana takes lot of time in soaking. You can use cooked rice instead.
Verynice
What is the difference between the ratio of rice & daal 2:1 & 4:1 ? Bcoz some take ratio 3:1 or 4:1. Why to grind rice first & then daal ?
Hello Komal, you are right many people have different preferences of ratio. In my recipe ratio is 1:2 or 2:1.
For 2 cups of rice 1 cup urad dal.
REMEMBER, rice and dal can never be same in quantity, it won't make good dosa or idli.
Rice should be more compared to dal. So, dal should be exactly half of the quantity of rice.
AND, WHY TO GRIND RICE FIRST?
Rice takes more time compared to dal for grinding, that's why it is always better to grind rice first to avoid any obstacles in grinding.
Hope it's clear, TYSM for watching my video...🙂
Thanks 😊
can there be machine in which motor is at top rather than bottom as i dont feel th moving part dipped in slurry as the joints gaps are filled slurry which is harder to clean
Hi Sumit thanks for watching my video, no it is not possible to grind the batter in a machine in that way.
Basically the rice and dal are to be crushed under the stones.
Taking out the batter from the grinder or cleaning is not a tough task, it can be done easily once you master it.
I can give you breif Information if necessary.
Hope i was helpful...
@@Homemade_food_by_deepthi i have observed that whenever i open the blades of my mixer with the help of screw drivee i found lot of slurry deposited in the gaps. Which would otherwise be very difficult to clean.
Hello Sumit, Soon after grinding the batter give a thorough wash with plain water and then add jus a drop of liquid detergent and little water and give a pulse in the mixer grinder, it will be very easily cleaned.
The reason for depositon will be because of the uncleaned places which will be dried up, try in the way I have mentioned it will be useful enough.
Idly is the healthiest breakfast we are blessed with....and after doing all these steps finally adding soda doesn't help us at all...keeping health in perspective!I
Tysm, Shabri I agree with you. It definitely needs some agent to make it airy. Will try some alternative and hope to film in sometime 🙂
Hi , Can you solve my one query that whenever I grind urad dal in wet grinder it does not make pluffy so much as your. I have tried with urad chilka, white urad, and also urad gotta . I also add water little by little but even after 1 hr of grinding my dal doesnot make pluffy as I saw in your video. I am unable to findout the reason.
Can you suggest me where i am lacking . Thanks
Hi, ensure dal is soaked enough(at least 4-5hrs/overnight) and while grinding the dal you need to add little water gradually.
For example, while grinding 1/2tsp water every 5mins. Addition of water will make your batter fluffy and dal should be plumped(soaked well).
I know why it happens like this
Perfect idlis.. 😋😋
Thank you... Do watch my other videos too.. 🙂
But where did the poha go in?. Kinda lost track😶
Soaked poha goes after urad dal into the grinder 🤗
@@Homemade_food_by_deepthi owww thank u soo much..💞🙏🏻
Idli cooker brand or link to buy?
Hello, i have bought it from a local shop. Mine is a aluminium idli steam pot.
Mouth watering😋
Thanks for watching..... Do check out other delicious recipes too..... 😊
Dear Good video
It's better to grind separately the rice and urad.
Tqsm Rajshree... You can do in that way too but it would be difficult to incorporate both the batters effeciently.
Can add salt when we are grinding
Hello, i m sorry for late reply.
NO no need to add any salt during the grinding process it may make the batter ferment faster.
how much flattened rice should be added..its not mentioned
Hi Monica, i usually add around 1-2 cups of flattened rice. For suppose you are taking 2 cups of rice, one cup of flattened rice would do.
Thank you so much for watching my video :) stay tuned
Hi can we use normal rice instead of parboiled rice?
Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice.
You can give it a try by making in smaller quantities.
Thanks for watching my video :)
Supar
Ye machine kahase milega.?
hi vijay m, tnx for watching my video.
Maine yeh wet grinder amazon se purchase kiya the.
www.amazon.in/gp/product/B079HW6GY2/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1
Apko iss link se sare details mil jayenge.
@@Homemade_food_by_deepthi thankyu
Was idli rice and parboiled rice are same ?
Yes, correct
Hey can we grind masala in this. I bought a 2ltr table top. But my mom added a little.more water to help it grind smooth.. But it doesn't give fine paste. Are we supposed to grind just with little water???
Hi sudhan... Tqsm for watching my video.
Water should be never added in higher quantities in the initial stage itself, it will not help the rice or dal to crush properly, add water gradually and what kind of masala u are asking about?
Can i know precisely?
@@Homemade_food_by_deepthi gravy masala. Like coconut dry red chillies coriander seeds..
Yes it can be used..
Make video how to use wet grinder many females they font know but I m male
I tried....but failed 😭
Try to follow exactly same instructions, it's fine to fail. For various reasons recipes fail, no need to be upset.
Give a try again🙂, i am sure it will be success this time.
the ratio needs to be 1:4 and not 1:2
Hello tqsm for watching my video, for me it works out very well with 1:2 ratio i get perfect spongy idlis and even dosas.
The measurements differ from people to people especially for idli.
Thanks for your advice 🙂
lol, just because you like it 1:4 does not mean everyone has to do that. I like it 1:2 as well and that way I get more protein as protein content in rice is less
Avoiding cooking soda is better for ur health...and moreover I think without cooking soda idli will be soft and fluffy...
Hi Hemu Madhan, you can avoid cooking soda, it is basically used to puff up the idlis.
Thanks for watching my video 🙂
Your batter looks grainy
No its not, it was a smooth batter
Thats a horribly thick batter madam......
Hello VoodooSunny, it is important that the batter has to be thick, it can be later on adjusted by adding water before making dosas or islis.
If you would add the water in good amount during grinding itself, the batter will not ferment properly.
Simple steps, Grind the batter thick, ferment, Mix up and store.
Add water accordingly just before maing idli or dosa's.
Thanks for watching my video 🙂