How to make Soufflé Cheesecake with the US oven? Tips are inside! Super Fluffy! No Crack
ฝัง
- เผยแพร่เมื่อ 28 ม.ค. 2022
- How to make the perfect Soufflé Cheesecake in the US oven? Tips are inside! Super Fluffy! No Crack
* Ingredients
180g Cream cheese
30g (2 tbsp) Unsalted butter
100g (7 tbsp) Milk
3pcs Eggs
20g (2.5 tbsp) Cake flour
10g (4 tsp) Cornstarch
2g Lemon juice
65g (5 tbsp) Sugar
Preheated oven at 200°C (400°F) Broil for 12 minutes
Then open the door for about 30 second
Turn to 130°C (265°F) Bake for 60 minutes
* Important tips:
1. You can also use the microwave oven to melt the cream cheese, and I recommend taking it out and stirring it every 30 seconds of heating, which is faster than hot water heating.
2. The egg whites need to be whipped to wet foam or a little softer, so the cake will not easily crack.
3. Because the US oven is not heated up and down, it is difficult to bake a beautiful cheesecake and this method solves the problem for me. First, preheat the oven to 200°C (400°F), broil for about 12 minutes, the surface becomes golden brown. Then open the oven for 30 seconds to disperse some of the heat. Then turn the oven to 130°C (265°F) and bake for about 60 minutes.
4. It is recommended not turn on the fan when baking the cake.
5. Let the cake cool and refrigerate for at least 2 hours or overnight for better taste.
Instagram：☞ qiong_cooki...
Facebook： / qiongcooking
-----------------------------------------------------------------------------------------------------------------------------
🧡Thanks for watching!
Please leave a LIKE and SHARE this video
SUBSCRIBE my TH-cam Channel for more videos and clicked the bell so you will not miss any of my videos
I would be very glad if you subscribe and turn on the notification bell 🧡
---------------------------------------------------------------------------------------------------------------------------- - แนวปฏิบัติและการใช้ชีวิต
Hello Qiong. I made a soufflé cheesecake the other day according to your recipe, it was so delicious, words can not convey. The real air cloud. My oven heats up from top to bottom, and therefore did not open the oven. I don't know why your subscriber didn't like it. Thank you for your hard work and for sharing with us. Health to you and your family .👍👍👍🙏😘🇦🇿
Just hearing the sound, looking at the texture and color....definitely yummy!
Шикарно!!! Восторг от рецепта!!! Спасибо!!!
Chiffon cheesecak! How I miss it. Back in the 70s my mother would get chiffon cheesecakes and I love them! So light and airy. Haven't been able to find one since the early 80s now, seems no bakery even knows what I'm talking about.
This looked absolutely amazing! Definitely going to be making it soon ❤️
Thank you for this receipt looks very delicious . Going to try it today. ❤️👩🏼🍳
Thanks for all your recipes!
Muy bien😃 muy esponjoso 👍🏻👍🏻👍🏻 excelente trabajo 👏👏👏muchas gracias por compartir receta deliciosa
I Love the cakes and the way you make it is so nice and peaceful to watch 😻♥
Thank you for sharing this wonderful recipe
Looks soooo fluffy! Can’t wait to try it !!
This looks like absolute perfection ♥️😍
Beautiful cake
It sure tastes good 🤤
Lk 678 oh waooo amazing super delicious and appealing recipe 😋 good sharing my friend
looks yummy, thanks for the recipe
Love it ! Cant wait to try
Humm!! Eu fiz e ficou delícioso!!
Receita perfeita, muito obrigada!!😋😉
Looks delicious, thanks !😍
Super soft cake recipe ❤️ looks so yummy 😋
Φανταστικό ❗👏👏👏👏👏👏👏👏👏👏👏👏👏👏👌💯💯💯💯💯💯
Μπράβο ❗
Ευχαριστούμε πολύ για την συνταγή ❗
Χαιρετίσματα από την Ελλάδα 🇬🇷
Excelente lo haré!❤
I was waiting for this recipe 😍 thank you so much 💕
👏 I love how you get it to not have many air pockets in
Oh yes, heaven on earth!! 😃 nicely done!! God bless.
Thank you for the recipe
Yum yum yum. Thank you, dear fro this recipe.
Wow yummy perfect thank sharing recipe
Good recipe! Thanks !
It looks superdelicious👏👏
Perfeito!!obrigadaa 😍
Wow! So yummy! Maybe one day, I’ll try this recipe (if I have all the ingredients, lol)
Excellent! I made this cake and everyone loved it. Thanks
@@janean3773 ofc, the egg, cornstarch, sugar and flour will make it firm
Its amazing my wife loved its sooo soft and delicious, i will keep up for more.
love this version😊
Happy to watch another upload :)
Спасибо, рецепт очень понравился!...........🙏💗
I like ur heating with water technique
Just love it🤤🤤🤤❤
Gorgeous!
Wow I want to try this recipe someday😁 looks good 👍
Looks very yummy! Keep sharing ❤🤝❤
My most successful cheesecake. Thank you!!
So yummy and very good my friend.I like it.
I'm going to make this for myself this weekend. It looks yummy 😋 .
Don’t forget
how was the cake :o
Like your pancake so much💖😋
Wow looks amazing!
th-cam.com/video/-FoY6u5mBA4/w-d-xo.html
This famous cheesecake is driving everyone crazy. I want to make it. Thanks for the recipes.
looks so delicious i want to try to make it 😄👍
Wow, this is great 👍 😋😍
Hi dear🥰
Very nice and delicious 😋
Thanks for sharing 😊
Complimenti, molto.chisra la spiegazione e tutti i passaggi. Grazie per aver condiviso
Espectacular! Que rico 🤤
So yummy so yummy
Muchas gracias, tengo el bizcocho en el horno ahora mismo!
好期待老师的舒芙蕾的巧克力味😁
Wow so beautiful
*Wow this is a very delicious and amazing dessert this very soft cake I really like it,, I will save this recipe and I will cook it one day Use the recipe you shared,, thanks for sharing this video and happy eating*
Delicious
Aku suka ini tiap minggu membuat bolu, kue, tidak pernah gagal karna resep resep ini, umur ku masih 13,cita cita ku adalah menjadi koki, di umur segini saya bisa membangakan orang tua karna bisa buat beginian, Terima kasih para pemberi cara 😍🥰
Thanks for the sharing
Your videos are so aesthetic
Wow so delicious🥰😍👍💕
It looks good~^^
Great video. Trying it right now. My gas oven has high and low temperature for broil so after preheating to 400% F I chose the high setting and set timer to eight minutes will check it then a 4:15 nd if need be turn down to low setting for additional 4 minutes. After that will follow the baking time as indicated in the video. Wish me luck. Ok update time. Aside from a slightly burnt top this cake turned out great. Wonderful texture and flavor. Now know to have broiler on low for the 12 minutes. Kudos to the author of this video. Will definitely keep this recipe.
Hi I have a hard time understanding how the oven setup works. :) My Q is "do you have the cake in the oven @ 400F and also during the 12 minute broil?" Or, you put the cake in the oven after the 12 minute broil is up and bake the cake @ 265°F and bake for about 60 minutes. Thank you so much!!
Wow super delicious 👌🏻👌🏻👌🏻👌🏻👌🏻😋😋😋😋😋👍
Is it just me? Idk why I go to sleep listening to this☺️
1 new sub😍❤️
تشيز كيك رائع حقا
Maravilhoso
Yummy cake
好想吃哦！😍😍
Privet from Russia! 😘 You've learned me soooo much! Please make recipe of VATRUSHKA. It is a russian bun with cottage cheese.
Thank you. With love from Russia 🥰
Fluffy Airy Delicious
I made this today and it came out really nice, I want to make a bigger one and can you pls share the recipe for a bigger cake
سلام دوست عزیز خیلی عالی به به ماشاالله موفق باشی این نش جانتان خیلی خشمزه آماده کردی 👈👈👍👍🌸🌸🌸
สวยงามค่ะ
Nice 👍👍
Very good 👍👍👍👍👍😋😋😋
Nice ✨
May God bless your times, my dear, and thank you for the wonderful recipe. I was unable to find a recipe for Japanese cake. How many easy ingredients do they call it on the Internet, as you do. I thank you very much for the wonderful and distinctive recipes that you provide us with a wonderful and very smooth performance with easy ingredients for those who do not have criteria to know the weight and the grams, you offer them to us The ingredients are not only by weight, but also by the weight of spoons and cups. I really thank you for the wonderful effort. I tried this recipe before I got to know about this wonderful channel, but unfortunately it did not work because the ingredients were in milliliters and grams without an easy explanation as you do, and I do not have sizes and scales, but anymore I will try it on your way and with your accurate and easy scales with the amounts of spoons and cups as you described it to us and I will tell you when I try it so that I can communicate with you on Instagram. I thank you so that the translation into Arabic is a correct and understandable translation.🌹🌹🌹🌹🌹🌹🌹😗
Going to make this on the weekend. Thank you. Do you have the recipe to make the pineapple bun?
How good you are.
Yum
How I love these things:
1 the softness of the sponge cake
2 silence video😊
Bardzo lubię serniki. Zjem z apetytem. Dziękuję za przepis Pozdrawiam serdecznie.
تسلم ايدك جميل جداً
Hello! I have a question. I want to do double recipe with 8 inches mold so how about time to bake chef? Thanks so much, I tried your recipe, it was very nice and delicious ❤
Super 👌👌
Jag kommer att bli jättehungrig och kommer att baka ben här 😇😇😘😘
Hi. Thanks for uploading baking this cake with US oven. What level do u bake counting from bottom? Also the liner u use. Are they Teflon sheets? Can 7 send me link on Amazon please. Thank you. I like your posts a lot and have done some of them successfully. Thanks for response.
Do you have any video for making birthday cake?
好美喔！謝謝你的分享～
請問美國烤箱要放在裡面的第幾層烤呢？謝謝
Można użyć skrobi ziemniaczanej zamiast kukurydzianej? Czy to coś zmieni?
me dio hambre
Wow 💝🍮🍰🎂
這是我試過最成功的輕乳酪蛋糕，雖然表面微微開裂但整體無皺皮，之前是用用白報紙圍邊，這次是用不沾烤焙紙，也許是成功的要素之一！
Can I use low protein flour only? Is the cake mould 6 inch?
Done like & subscribe
Thank you for sharing🙏
I made this and it worked so well!! That was until I put a skewer in to check if it was done. IT JUST DEFLATED 🤣😂
Which kind of USA oven are you talking about in the recipe tips? In America people have 2-3 styles usually, classic electric with coils on the top part of the stove/oven combo, with a broil coil in the oven part of the combo usually in the top-inside of the oven.
Then there is gas ovens, with gas stove top parts, and the oven can either have the broil bar that has flames that come out of each side in the inside-top of the oven OR the broil part is down below in a drawer compartment under the oven compartment.
Finally, some have glass electric topped stoves that use electric all around, but the top is flat glass for easier cleaning and maintenance than the old coil style. But it too can either have the broil part in the oven compartment or in a drawer below the oven compartment.
Thank you for the recipe, it looks very beautiful and yummy. 請問在4：51的時候，為什麼有一層褐色表皮被揭開來，下面是白色，後來切的時候，還是褐色的？
4:53
是將蛋糕翻過來撕掉烤盤底墊紙。
4:55
後來切的時候，還是褐色的原因是又將蛋糕翻正過來。褐色是頂端。