Baked this yesterday and i DEFINETELY recommend baking it! It was fun to bake and tasted amazing! Only the top cracked by me but it didnt effect the taste at all😋 (it’s kinda wet from the inside btw)
@@user-funnn yeah I did it too because i thought why not x) Just following the recipe, afterwards i turned the oven down and let it alone in the over for 30 min and the n VOILAAAAAAAAAH enjoy the fluffy goodieness
I wish I could share the image of the cake cos it looks beautiful. Thank you for the recipe. 1)150g or 2/3 cup cheese I used Dlecta cheese 2)1/4 cup milk 3)1/8 cup butter 4)1/3 cup flour 5)1tbs lemon juice 6)6 tbs sugar 7)4 eggs
Thank you for the awesome recipe , it turned out great if all instructions are followed carefully. I have a question regarding the ingredients. For your recipe we use 150g of cream cheese. In my area all cream cheese comes in packages of 225 grams. Which is 1.5 more than the original recipe. My two questions are. If I am to scale the recipe to accommodate the amount of 225g. Do all the ingredients scale in a linear manner? 2. Does the cooking time change based on the increase in ingredients? Thank you.
Me encanta mucho el cheesecake Japones, son favoritos, y lo compro en París Baguette. Voy a ver si me animo hacerlo. Me encanta Bizcocho Japón todos a punto, ni muy dulce, bien agregado. Son los mejores en Repostería, para mí.
Wow i made this today i served to our visitors they really like it.i thoght i fail coz its my first time and we have visitors but thanks God i succed.thank you for sharing this vedio🥰🥰🥰❤️❤️❤️
Estimada Señora gracias por compartir sus maravillosas recetas si es usted tan amable y me podría decir porque se me agrieta por la parte alta la tarta de queso Y cuando usted dice que después de pasar los 60minutos lo deja en el horno durante 30 minutos con el horno apagado o encendió Muchísimas gracias Un Saludo Desde Las Palmas De Gran Canarias
Hmmmm 😋 😋 Eu já vi desse bolo num programa de TV de confeiteiros amadores, a chef confeiteira mostra o bolo pronto e os competidores devem procurar fazer exatamente igual, pois é a prova técnica, mas só de olhar no vídeo dá água na boca 🤤 hmmmmm 🇧🇷🇧🇷
I love these pancakes so much :D they look so light and airy, hopefully i will try one soon Edit: oops I mistakenly thought the soufflé was a pancake, not a cheesecake, sorry
Would anything change if I added a bit of flavoring to the souffle? For instance what I need more flour to absorb if I added some mango juice or fruit or even a passion fruit concentrate?
I made this today! I have some hints for future me when I do this recipe again: You need a larger bowl for after you strain the paste, 4 bowls, a small bowl for egg yolks, medium for double boiling, medium-large for meringue, large to strain paste into and incorporate meringue Add sugar to meringue in 3 parts, letting it fully incorporate each time Add the meringue in 1/3s, whisk in 1&2 and fold in 3rd. Don't over stir but make sure u reach the bottom of the bowl. Make sure you don't forget to put it in a water bath, cover the container in foil and put it in a tray of water Bake at 320 F for 20 mins, then open the door for 1 min, then set the oven at 230 for 60 mins, then 300 for 3 mins, then let it sit open and off with a SILICON OVEN GLOVE for 30 mins. You crack open the oven, to look you crack the cake
merci pour ce delicieux gateau. J ai mis dessus un coulis de mangue avec des tranches d ananas frais. La derniere fois j ai mis un coulis de fruits rouge avec dessus framboises et myrtilles. Miam miam
![Japanese Souffle Cheesecake [Super Fluffy & Jiggly]](http://i.ytimg.com/vi/0qq2MACXNWk/mqdefault.jpg)
One good thing about these korean cooking videos is that they are never clickbaits💖
It's Japanese
@@farnazbinteakhter9856
It’s.. Korean..
@@farnazbinteakhter9856 the food in the video is japanese but the channel is korean
That's what I was thinking 💖
Because they work a lot on their channels
This cheesecake looks softer than my pillow 😋
it clearly said YOGURT
@@uzaki-u4l там нет йогурта,молоко,масло,сливочный сыр
@@teneriferoberto5870the main ingredient is YOGURT tho
이 반죽은 수플레 팬케이크로 해도 맛있을 것 같아요,,! 아침에 팬케이크 만들어서 생크림이랑 과일 올려 따뜻한 우유랑 함께 먹으면 너무너무 맛있을듯 ㅠㅠㅠ
شكرا على الوصفه، متابعتك من الاردن🇯🇴❤️💐
Tried it today, turned out AMAZING
(First time making cake)
Как красиво, я постараюсь попробовать!!! У вас золотые ручка!!!!
I just tried it. OMG!! SO DELICIOUS!!! THANK YOU, DEAR!❤❤❤
Yess. This is the best japanese cheese cake i ever made. I just practise this morning i follow all step by step and satisfied.❤❤❤
우와 👍 👍 👍
Esses vídeos são tão bonitos de assistir, quase uma terapia haha 😆
th-cam.com/video/88899_2RM-4/w-d-xo.html
Não leva fermento?
Total!!!
Stimmt absolut oder einen Schweigetag einlegen. 😁
Oh my God yummy!! I want to try making this at home!😊
Muchas gracias,deliciosa receta,te quedó perfecto.saludos desde MÉXICO 🇲🇽 ❤❤❤
넘 부드럽고 촉촉함이 느껴지네요ㅋ
완죤 굿입니다~~~ 👍👍👍👍🥰🤗💕
한해의 마무리는 수플레 치즈케이크와 함께할께요♡
2021년에도 맛난 레시피 많이 알려주셔서
감사했어요^-^♡매일맛나님♡새해에도 좋은일만 가득하길 기도하께용^-^♡
Как всегда всё на высшем уровне!!!👍👍👍 Спасибо огромное за рецепт! С наступающим Новым годом!!!🎅🌴
Baked this yesterday and i DEFINETELY recommend baking it! It was fun to bake and tasted amazing! Only the top cracked by me but it didnt effect the taste at all😋 (it’s kinda wet from the inside btw)
I had the same problem as you. I tastes amazing! Sad part is: it cracked and the middle stayed wet. 😔
@@norgierivera6467 same here. I think it is because over mixing
Tiene una apariencia tan sencilla y sin embargo produce tan gratas emociones, de verdad me gusta.
cuanto de harina????
와대박 이번주에 딱 수플레치즈케이크 만드려했는데 레시피 감사합니다
Gracias por compartir y sobre todo por la receta y los subtítulos en español, mil bendiciones, saludos desde México 🇲🇽😊
Обожаю ваш канал, ваши рецепты, а тут ещё и Кастелла, просто волшебство 🤗💓💓💓💓💓🥰🥰🥰🥰🥰🥰👍
Thank you so much for this recipe!! After failing for like almost 10 times and I decided to follow your recipe and it came out so perfect!!
هنيالك
مبروك
Algien ya la hizo ?y si qda como se ve en el video?gracias x compartir
@@YoursTrulyDowwuwuummmm can only chinese or korean people make this recipe? kinda weird you asking 💀
Me decís la cantidad q lleva de harina ya q no dice en el vídeo faltó eso la cantidad de harina si es 0000 o cuál
@@Lau_diaz.40g
Just the sound it makes when it breaks makes me crave it too much, I also love cheesecakes 🤤
very fluffy and soft!😮 I think it so delicious and 🎉 Amazing all your recipes!🎉GOoD LuCk! 😊Thank you
Yummy 😋 I will have to make this soon ❤thank you for sharing
빵소리가 예술이네요
크림치즈대신 마스카포네치즈 가능할까요?귀한레시피 감사해요!😊
네~ 가능합니다
Hola buenas tardes 😊 hice tu receta y me quedo muy bien muchas gracias por compartir
사아악 뜯어지는 소리 좋다
Congratulations. THE BEST,👌 😋
Looks so fluffy and delicious.. can't wait to try.. thanks for sharing ❤️❤️
Looks so delicious 😋...Thanks for sharing 💚.
진짜 너무 맛있어 보이네요! 찐 실력자!감사합니다.
Gracias Gracias Gracias ❤por compartir y poner los subtitulos en español me encanto se ve delicioso
Jakze piekny sernik az slinka cieknie.Dziekuje za przepis.Spróbuję upiec ten sernik.Bożena.Pozdrawiam.☺☺
Very nice
Did you bake first 20 minutes at 160 C and another 60 minutes at 110C?
Is total baking tlme 80 minutes?
Yes, otherwise it will not rise.. it will taste raw
This cheesecake looks so delicious! 😍
Oh yes, my mouth is watering.😀😋
Great video, I have tried to make this twice now and both times it does not rise. Not sure what I'm doing wrong!
أحلا واجمل عمل تشيز كيك ولا اروع من كده رااااااااااااااااااااااااائع جداااااا 👌🌹🙏
전 구움색 진한게 좋아서 맛나님처럼 구워서 지금 식히는 중이예요~ 윗면도 안터졌고 엄청 이쁘게 구워졌어요
Здравствуйте! Возможно перевело не верно. Хочу уточнить у вас. Как сделать так чтобы цвет стал темнее?
I've made it today and it is so soft and good! Fantastic recipe & totally worth! :)
4:57 Do I really bake it here for 60 MINUTES!!
@@user-funnn yeah I did it too because i thought why not x) Just following the recipe, afterwards i turned the oven down and let it alone in the over for 30 min and the n VOILAAAAAAAAAH enjoy the fluffy goodieness
I like this one
Because this is the
Best recipe ever😊
Absolutely..... delicious and GREAT dish to learn ...want to try making this at home!😊
I wish I could share the image of the cake cos it looks beautiful. Thank you for the recipe.
1)150g or 2/3 cup cheese I used Dlecta cheese
2)1/4 cup milk
3)1/8 cup butter
4)1/3 cup flour
5)1tbs lemon juice
6)6 tbs sugar
7)4 eggs
What about the function mode did you use both the rod or only the bottom rod
Hi! Is the oven fan or static? if I double the doses of the ingredients, how long do I have to bake the cake? Thanks 😊
صرت شيف خلص عرفت كل أنواع الكيك
يميي😋😋
Wow just excellent 👍👍👍
크리스마스를 맞이하여 아이와 같이 치즈케이크 만들고 있어요 완전 기대되요~
Amazing as always 😍 Advance Happy New year unnie🎉
Thank you for the awesome recipe , it turned out great if all instructions are followed carefully.
I have a question regarding the ingredients. For your recipe we use 150g of cream cheese. In my area all cream cheese comes in packages of 225 grams. Which is 1.5 more than the original recipe.
My two questions are. If I am to scale the recipe to accommodate the amount of 225g. Do all the ingredients scale in a linear manner?
2. Does the cooking time change based on the increase in ingredients?
Thank you.
This is so soothing to just watch even , when i am in kitchen even for cooking noodles , it's such a mess 🥲
I made this today it came out beautiful, but indont luke the texture of the cake.
This looks like the most delicious recipe I've ever seen
Riquísimo es una obra de arte benditas manos chef bendiciones a su canal
방금 만들어서 먹었는데 진심으로 맛있어요~~❤❤❤ 생애 처음 만든 수플레 치즈케익인데 레시피 그 대로 따라했더니 마법 처럼 근사한 케익이 나왔어요.. 진심으로 감사해서 시식하다 말고 댓글 남겨봅니다. 감사합니다~❤ 구독 좋아요 눌러야 합니다^^
오~ 맛있게 드신다니 기쁘네요. 이럴때 저는 가장 보람을 느껴요 😍♥️
케이크 틀 안에 넣었던 종이 이름 뭔가요?
beautiful phomai cake
It's very delicious 😋😋 thanks 🖇️❣️
Me encanta mucho el cheesecake Japones, son favoritos, y lo compro en París Baguette. Voy a ver si me animo hacerlo. Me encanta Bizcocho Japón todos a punto, ni muy dulce, bien agregado. Son los mejores en Repostería, para mí.
Obrigada! Perfeito!👏👏👏
정말 잘만드시네요.~
저는 버터가들어간 반죽은 머렝섞을때 다 꺼져버리더라요.
선생님의 레시피대로 한번 성공해 봐야겠어요. 넘 맛있어보여요 ~
🤩 I gave my heart to this recipe 🥰❤ very good ⭐⭐⭐⭐⭐👌
Such a great recipe ❤❤❤
Im here saving all the recipes thinking that I can cook. 🤤
So yummy
포크질,자를 때 소리~꺅ㅎㅎ
my too,yummy yum,very hungry now,thank you for sharing
Sensacional esta tarta de queso. Que delicia 😋🍞 gracias por compartir. Saludos
Jas provado a hacerla? Por que a mi no me a salido
Me encanta tu receta! Me puedes decir que queso crema se usa?
Oh woah looks delicious
Wow i made this today i served to our visitors they really like it.i thoght i fail coz its my first time and we have visitors but thanks God i succed.thank you for sharing this vedio🥰🥰🥰❤️❤️❤️
Очень хороший рецепт! Возьму на заметку😉 С наступающими всех праздниками🎄
Español
😊
Estimada Señora gracias por compartir sus maravillosas recetas si es usted tan amable y me podría decir porque se me agrieta por la parte alta la tarta de queso Y cuando usted dice que después de pasar los 60minutos lo deja en el horno durante 30 minutos con el horno apagado o encendió Muchísimas gracias Un Saludo Desde Las Palmas De Gran Canarias
Es apagado.
Yummy! ✌
th-cam.com/video/88899_2RM-4/w-d-xo.html
‘Exciting shovelling’ - I love that term! 😋 A wonderful video, which has inspired me to make one myself.
Шикарно, спасибо за рецепт 👍🥰
Voy a intentar está receta se ve deliciosa
This looks really light and soft. Well done!
Thank you ❤
Merry Christmas✨
Só de ter a receita em português já valeu tudo
Bonjour, j'adore votre recette, pour le fromage, qu'appelez vous '' fromage à la crème ''? Merci beaucoup pour vos tutoriels. Amitiés
J'ai pris de la crème fraîche perso
Sinon j'aurai dis fromage blanc
Delicious and so yummy
Espero que me salga tan bonito como a ti, hoy lo estoy preparando❤❤
Hmmmm 😋 😋
Eu já vi desse bolo num programa de TV de confeiteiros amadores, a chef confeiteira mostra o bolo pronto e os competidores devem procurar fazer exatamente igual, pois é a prova técnica, mas só de olhar no vídeo dá água na boca 🤤 hmmmmm 🇧🇷🇧🇷
الله اكبر الله اكبر عليكي اختي بالف هنا وشفا عليكم اختي
크림치즈 빼면 그넝 수플레 케이크 인가요?
Le agradezco que lo tenga en español. Así lo entiendo más. Muchas gracias por el postre que nos enseña.
I love these pancakes so much :D they look so light and airy, hopefully i will try one soon
Edit: oops I mistakenly thought the soufflé was a pancake, not a cheesecake, sorry
Im sorry but how on earth can u mistake a cheesecake with a pancake?
That's one heck of a thick pancake, mate! x^D
@@uwuboypatrick4597 probably a language barrier
@@bradpainful She's speaking English, so am I. I don't see a language barrier 🌝
th-cam.com/video/88899_2RM-4/w-d-xo.html
Fluffy and looks very delicious ✨✨✨😮
Would anything change if I added a bit of flavoring to the souffle? For instance what I need more flour to absorb if I added some mango juice or fruit or even a passion fruit concentrate?
did you find out
@@meIatonin nope not yet
Maravilloso infinitas gracias! Me encanta! Lo haré hoy mismo! Bendiciones!
I made this today! I have some hints for future me when I do this recipe again:
You need a larger bowl for after you strain the paste, 4 bowls, a small bowl for egg yolks, medium for double boiling, medium-large for meringue, large to strain paste into and incorporate meringue
Add sugar to meringue in 3 parts, letting it fully incorporate each time
Add the meringue in 1/3s, whisk in 1&2 and fold in 3rd. Don't over stir but make sure u reach the bottom of the bowl.
Make sure you don't forget to put it in a water bath, cover the container in foil and put it in a tray of water
Bake at 320 F for 20 mins, then open the door for 1 min, then set the oven at 230 for 60 mins, then 300 for 3 mins, then let it sit open and off with a SILICON OVEN GLOVE for 30 mins.
You crack open the oven, to look you crack the cake
Did you use baking powder ??
@@nesmahosney7299 no, the recipe doesn't require it. The rising agent are the eggs (replied from my other account)
@@ashelyjones5022 thank you so much for the tip
merci pour ce delicieux gateau. J ai mis dessus un coulis de mangue avec des tranches d ananas frais. La derniere fois j ai mis un coulis de fruits rouge avec dessus framboises et myrtilles. Miam miam
Deve ser maravilhoso 😊😘
이렇게 완벽 귀여운 수플레케이크라녀
😍😍
Wonderful cake, and wonderful day 😄. Would you bake a Korean authentic ingredient in the cake. ? Thank you🙏.
OMG 🥺😋
You know what.......
I'm in love with u cool recipes and I want to try them all u posted
영상을 먼저 본 사람😁✋🏻💓
어떻게 하시면 이렇게 잘하시나용??ㅠ
Aw.....um..I can feel it! So yummy!😭😭😭