Best Japanese Souffle Cheesecake :: Soft, Fluffy and Jiggly :: Cotton Cheesecake
ฝัง
- เผยแพร่เมื่อ 28 ธ.ค. 2021
- *** Please refer to the TIP at the bottom of the expected questions.
If you follow this video, you can make a successful cheesecake without failure.
It's really easy if you just follow a few precautions.
It's a light cake that's not heavy, so I want to eat it over and over again.
*** Weighing is scale (g), rice spoon (Tbsp), and teaspoon (tsp).
[Cake mold: inner diameter 15cm, height 7cm]
✤ Paste
- 150g Cream cheese
- 25g Unsalted butter
- 50ml Milk
- 4 Room temperature egg yolks
- 40g Cake flour
✤ Meringue
- 4 Room temperature egg whites
- 60g(6Tbsp) Sugar
- 8g(1Tbsp) Lemon juice
✤ Decor (optional)
- Strawberry
- Sugar Powder
✤ TIP
- Egg weight including shell, total 258g (using large eggs), small eggs are okay.
- Eggs need to be cooled at room temperature for at least 30 minutes to make meringues stable.
- Lemon juice is an essential ingredient for stabilizing the meringue and removing the smell of eggs.
- After baking at 110 degrees for 60 minutes, I baked it for 3 minutes at 150 degrees to add more color.
I think the color on the top is darker than I thought. If you make it just as in the video, the colors will come out prettier.
- It is delicious to eat right after baking, but it tastes even better the next day after refrigeration.
#Japanese Souffle Cheesecake
#Cotton Cheesecake
#Sponge Cake
#Meringue Cake
#Cream Cheesecake
#Dessert Recipe
🍑 I N S T A G R A M
/ __delicious_day
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One good thing about these korean cooking videos is that they are never clickbaits💖
It's Japanese
@@farnazbinteakhter9856
It’s.. Korean..
@@farnazbinteakhter9856 the food in the video is japanese but the channel is korean
That's what I was thinking 💖
Because they work a lot on their channels
This cheesecake looks softer than my pillow 😋
한해의 마무리는 수플레 치즈케이크와 함께할께요♡
2021년에도 맛난 레시피 많이 알려주셔서
감사했어요^-^♡매일맛나님♡새해에도 좋은일만 가득하길 기도하께용^-^♡
진짜 너무 맛있어 보이네요! 찐 실력자!감사합니다.
정말 잘만드시네요.~
저는 버터가들어간 반죽은 머렝섞을때 다 꺼져버리더라요.
선생님의 레시피대로 한번 성공해 봐야겠어요. 넘 맛있어보여요 ~
Tried it today, turned out AMAZING
(First time making cake)
넘 부드럽고 촉촉함이 느껴지네요ㅋ
완죤 굿입니다~~~ 👍👍👍👍🥰🤗💕
Just the sound it makes when it breaks makes me crave it too much, I also love cheesecakes 🤤
올해 우리집 생일케이크는 이걸로 정했습니다 ^^
크리스마스를 맞이하여 아이와 같이 치즈케이크 만들고 있어요 완전 기대되요~
Looks so fluffy and delicious.. can't wait to try.. thanks for sharing ❤️❤️
와대박 이번주에 딱 수플레치즈케이크 만드려했는데 레시피 감사합니다
‘Exciting shovelling’ - I love that term! 😋 A wonderful video, which has inspired me to make one myself.
이 반죽은 수플레 팬케이크로 해도 맛있을 것 같아요,,! 아침에 팬케이크 만들어서 생크림이랑 과일 올려 따뜻한 우유랑 함께 먹으면 너무너무 맛있을듯 ㅠㅠㅠ
Gracias por compartir y sobre todo por la receta y los subtítulos en español, mil bendiciones, saludos desde México 🇲🇽😊
포크질,자를 때 소리~꺅ㅎㅎ
전 구움색 진한게 좋아서 맛나님처럼 구워서 지금 식히는 중이예요~ 윗면도 안터졌고 엄청 이쁘게 구워졌어요
다른분들과는 재료가 완전간단하네요 요게트나 레몬즙이들어가지 않아 색다른 맛일뜻 해요
Как всегда всё на высшем уровне!!!👍👍👍 Спасибо огромное за рецепт! С наступающим Новым годом!!!🎅🌴
Jakze piekny sernik az slinka cieknie.Dziekuje za przepis.Spróbuję upiec ten sernik.Bożena.Pozdrawiam.☺☺
빵소리가 예술이네요
I love watching your videos, the foods you make always look so delicious!! It really inspires me to try it out myself!
한국 사람 아닙니까?
Absolutely..... delicious and GREAT dish to learn ...want to try making this at home!😊
very fluffy and soft!😮 I think it so delicious and 🎉 Amazing all your recipes!🎉GOoD LuCk! 😊Thank you
아 너무 맛있어 보여요!😍 요리하는 게 싫지만 ㅎㅎㅎ 이 영상 보면서 갑자기 해보고 싶은 마음이 생겼더라고요! ㅎㅎㅎ
This is so soothing to just watch even , when i am in kitchen even for cooking noodles , it's such a mess 🥲
This looks like the most delicious recipe I've ever seen
Oh my God yummy!! I want to try making this at home!😊
This cheesecake looks so delicious! 😍
Обожаю ваш канал, ваши рецепты, а тут ещё и Кастелла, просто волшебство 🤗💓💓💓💓💓🥰🥰🥰🥰🥰🥰👍
I just tried it. OMG!! SO DELICIOUS!!! THANK YOU, DEAR!❤❤❤
우와!! 계란탁탁누나 역시!!👍👍🙂
예쁜손으로 예쁜케잌을... 맛나 겠어요!
타고 나신듯!! 아트다 아트.....
일주일에 한번 이라도 이렇게 요리,디져트 해주는 분이 있다면 늘 행복할듯.... 부럽!
영상 잘 봣습니다. 👍👍😊
이 레시피로 성공했어요! 넘 좋아요ㅎㅎ
저는 집의 오븐이 윗면만 쉽게 타는지라 더 낮은 온도에서 약 1시간15분정도 해주었어요.1시간째에 거의 익긴했었는데 윗면 색이 나왔음 해서 좀더 있어보았어요. 담번에 또 해봐서 그땐 더 완성도 있게 하고싶네요오😊😊 감사합니다!
どうしてもこんなに綺麗に作れないなぁ。。素晴らしいですね‼️🤤✨
Merry Christmas & Happy New Year!!
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way.
Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
Как красиво, я постараюсь попробовать!!! У вас золотые ручка!!!!
Great video, I have tried to make this twice now and both times it does not rise. Not sure what I'm doing wrong!
사아악 뜯어지는 소리 좋다
Looks so delicious 😋...Thanks for sharing 💚.
Tiene una apariencia tan sencilla y sin embargo produce tan gratas emociones, de verdad me gusta.
My soul flew for this cake. Happy Holidays! God bless.
Baked this yesterday and i DEFINETELY recommend baking it! It was fun to bake and tasted amazing! Only the top cracked by me but it didnt effect the taste at all😋 (it’s kinda wet from the inside btw)
Yummy 😋 I will have to make this soon ❤thank you for sharing
You know what.......
I'm in love with u cool recipes and I want to try them all u posted
Riquísimo es una obra de arte benditas manos chef bendiciones a su canal
Im here saving all the recipes thinking that I can cook. 🤤
이렇게 완벽 귀여운 수플레케이크라녀
진짜 너무 맛있었어요. 제가 원하는 바로 그 레시피입니다. 신랑은 치즈맛이 더나면 좋겠다고 툴툴거렸지만 담백하고 부드러운 치즈 카스테라같응 정말 전 취향저격 이었어요. 레시피 감사합니다!
🎉🎉🎉🎉😢🎉🎉🎉
Wonderful receipie
Love your cooking
Thanks for sharing dear
으악!!수플레 꼭 해보고 싶었는데 이번에 꼭 해봐야 겠네용^^
수플레 에서 나오는 스폰지 같은소리 넘 힐링~~
혹시 제가 쿠하쿠토 해보고 싶은데 나중에 함 해주셨음 좋을것 같아용~~
혹시 괜찮나용?~~
Maravilloso infinitas gracias! Me encanta! Lo haré hoy mismo! Bendiciones!
Hmmmm 😋 😋
Eu já vi desse bolo num programa de TV de confeiteiros amadores, a chef confeiteira mostra o bolo pronto e os competidores devem procurar fazer exatamente igual, pois é a prova técnica, mas só de olhar no vídeo dá água na boca 🤤 hmmmmm 🇧🇷🇧🇷
어머 치즈수플레도 있네요~~안되겠어요. 당장 만들어봐야겠어요.
Thank you for the awesome recipe , it turned out great if all instructions are followed carefully.
I have a question regarding the ingredients. For your recipe we use 150g of cream cheese. In my area all cream cheese comes in packages of 225 grams. Which is 1.5 more than the original recipe.
My two questions are. If I am to scale the recipe to accommodate the amount of 225g. Do all the ingredients scale in a linear manner?
2. Does the cooking time change based on the increase in ingredients?
Thank you.
눈호강하네요
Que delicia, se ve muy esponjoso. 🥰 Espero tener la oportunidad de prepararlo y que me llegue a salir igual. 🥺
Só de ter a receita em português já valeu tudo
Voy a intentar está receta se ve deliciosa
Thanks for the English subtitles! Much love from America 😁
looks fluffy, i'll try the recipe for new year's eve
Obrigada! Perfeito!👏👏👏
Очень хороший рецепт! Возьму на заметку😉 С наступающими всех праздниками🎄
Español
😊
my too,yummy yum,very hungry now,thank you for sharing
Gracias Gracias Gracias ❤por compartir y poner los subtitulos en español me encanto se ve delicioso
hoal gracias por la receta, se ve divino. Cuantas porciones salen con esta cantidad de ingredientes?
I am gonna try making this for new years. I hope it turns out ok. 😆
Thank you so much for this recipe!! After failing for like almost 10 times and I decided to follow your recipe and it came out so perfect!!
هنيالك
مبروك
Algien ya la hizo ?y si qda como se ve en el video?gracias x compartir
@@YoursTrulyDowwuwuummmm can only chinese or korean people make this recipe? kinda weird you asking 💀
Me decís la cantidad q lleva de harina ya q no dice en el vídeo faltó eso la cantidad de harina si es 0000 o cuál
@@Lau_diaz.40g
누나..
케이크로 연말 분위기 내기 좋을 거 같아요
어떻게 하시면 이렇게 잘하시나용??ㅠ
Esses vídeos são tão bonitos de assistir, quase uma terapia haha 😆
th-cam.com/video/88899_2RM-4/w-d-xo.html
Não leva fermento?
Total!!!
Stimmt absolut oder einen Schweigetag einlegen. 😁
Very nice
Did you bake first 20 minutes at 160 C and another 60 minutes at 110C?
Is total baking tlme 80 minutes?
I made this today it came out beautiful, but indont luke the texture of the cake.
Congratulations. THE BEST,👌 😋
Que tarta tan deliciosa y su textura es inmejorable me ha encantado Gracias por la receta besos 殺殺
Thank you for sharing something so delicious and so great as a cake I must be a cheesecake it mostly tastes really delicious I always liked the way you cook your very cook chef I always watch you the way you bake cook different food and you are the best thank you my chef your fan I am Noona 🌺 💋 🌺🥰🍜🥰🍜🍲
Wow, excelente y deliciosa receta de pan muy esponjoso, gracias por compartirlo
This looks really light and soft. Well done!
This look Looks absolutely delicious and Yummy. an’t wait to make it at home, Wonderful recipe.👌👌👍👍well prepared.💖stay connected😍Thanks for sharing ❤❤
It's very delicious 😋😋 thanks 🖇️❣️
It's so amazing! How long should I bake if I'm making them into 3" height and 2" wide cupcakes?
Hi! Is the oven fan or static? if I double the doses of the ingredients, how long do I have to bake the cake? Thanks 😊
So tolles kuchen 👍
Muss ich einmal ausprobieren.
Ob das so gelingt wie hier. Das weiß ich nicht.
Dankeschön für das Rezept
Amazing as always 😍 Advance Happy New year unnie🎉
This cake looks so yummy 👍
Hola buenas tardes 😊 hice tu receta y me quedo muy bien muchas gracias por compartir
Шикарно, спасибо за рецепт 👍🥰
Me encanta mucho el cheesecake Japones, son favoritos, y lo compro en París Baguette. Voy a ver si me animo hacerlo. Me encanta Bizcocho Japón todos a punto, ni muy dulce, bien agregado. Son los mejores en Repostería, para mí.
Acabo de hacerlo siguiendo la receta al pie de la letra, quedo igual y suena igual al partirlo pero no me encantó el sabor, en lo personal está muy muy simple y nada espectacular. Seguiré buscando la receta del mejor cheesecake japonés
Sooo pretty and you cooked it beautifully...😍😍😍😍
Thank you very much for the great recipe I like to be happy every year and you are good and blessed 🥳🌲🥳🌹🌹🌹🥰
I made it yesterday. It was pretty good. After 60 minutes at 230°F, I added another 5 minutes at 302°F and another 5 minutes at 320°F, But the surface of the cake was still not as dark as your video. But the taste was really yummy. fluffy moist and rich. Appreciate for your sharing❤
How much flour they add
40 g cake flour
NGL this recipe looks super super similar to Nino's Home recipe which I've been using for the last year, even down to the temperatures, times and opening the doors inbetween lower the temperature from 160C. I only recognise it because I make this almost every month.
Me encantó la receta , es un reto para mí hacerla ! puedo hacerla en un molde no desmontable de 15 ? Podré desmoldarlo ?? gracias ! 😊👍
Fluffy and looks very delicious ✨✨✨😮
우와 👍 👍 👍
Wonderful spongy cheese cake
Parabéns ficou lindo eu vou tentar fazer e volto para agradecer mais uma vez ,meu sonho é conhecer seu país e conhecer Yim Jae-beom ,BTS ,Lee So Ra e Park Hyo-shin um dia ainda realizo meu sonho ,obrigada pela receita
Wow i made this today i served to our visitors they really like it.i thoght i fail coz its my first time and we have visitors but thanks God i succed.thank you for sharing this vedio🥰🥰🥰❤️❤️❤️
Happy New Year! 😍🥳
Выглядит очень аппетитно. Обязательно попробую