BHAJIA RECIPE KENYA /Secret on How to Make Authentic Restaurant Style Bhajia/Bajia Za Kunde

Bhajia is a snack originated from Indian and commonly enjoyed especially in Kenya and Tanzania where most Indians Settled
INGREDIENTS
- 1 1/2 cups Gram flour
- 4 tbsp all purpose flour
- handfull dhania (Coriander)
- 4 stems spring onions
- 1/2 tsp garlic paste
- 11/2 Irish potatoes ( grated)
- 3 pcs chill pepper
- 1/2 tsp garam masala
-1/4 tsp cayenne pepper
-1/4 tsp tumeric powder
-1/2 tsp salt
-1/2 tsp baking powder
- vegetable oil to deep fry
- 1cup water