Check out my blog for the written recipe with the secret to the crispiest most, crunchy, popping with flavour, Onion Bhajis or Onion Pakoras - platinitwithwendy.com/blog/super-crispy-onion-bhajis/
Hey Wendy, you really made my mouth water. The Onion Bhaji and Pakora are my favorite in the whole world especially the dip. When I use to live in Bahrain our cook use to make them everyday. I most certainly going to try and make them. Thanks for sharing.
Ooh that crunch at the end tells me this is a winner. ❤🎉🎉🎉. The entire recipe with clear method is sure to give me bajias that are tasty anytime of the year🎉🎉🎉
Super recipe. Those look so good, I could eat the whole plate any time and all the time. Secret ingredients - rice flour and ajwain (carom seeds). Thanks for sharing!
Wendy, Just made these from your recipe. My first ever attempt. Absolutely awesome!. Followed your method to the letter apart from having to add half a cup of water as the mix was too dry.
Josephine what can I say the timing is absolutely perfect. It’s time to whip up a batch. I’m sure you are going to love these Bhajis. Make the chutney to go with, you will love it as well.
My dearest 💝 dearest Wendy.... "Let's get started" The best queue ever... The bhajjias were to die for... The best ever for the rains... Your videos are Super Duper ... Flawless ❤️💯% Everyone made a bee line.... "Dil mange more" 👍💟💟💟💟👍
I thought I knew how to make Baja’s & I’m not even close 🤦♀️ Your recipe sounds so much more delicious & flavorful!! They looks perfectly crispy & the perfect comfort food . Thanks a ton for sharing .
This is so similar to the crunchy kanda bhajias made by "Your FoodLab". They use cornflour but my preference is the rice flour that you also use. Helps with the crunchiness.
Cynthia, this is the way my mum would prepare them and yes her secret was the rice flour which added to the crunchy texture of the Onion Bhajis. These were my favourite snack especially because of the crunch and the chutney 😋😋
Add yogurt n for chutney, our goan green chutney can be used little texture of the paste chutney creamy. Cheese also can be used but need twist n turn 😊
Onion Bhajiya recipe from India, Is coming miles away from Canada. Sliced onions are well marinated, With a variety of ingredients included. Gram flour makes a firm batter, That's where the taste matters. Green chutney spikes up the bhajiyas, The taste test proves, yumm, they are Delicious!😋😋😋😋😋
Check out my blog for the written recipe with the secret to the crispiest most, crunchy, popping with flavour, Onion Bhajis or Onion Pakoras - platinitwithwendy.com/blog/super-crispy-onion-bhajis/
Hey Wendy, thanks a lot for sharing. I can't wait to make these crunchies, been drooling hearing that Crunch! Crunch! Lol! 🤣👍
I like 👍 👌 it was amazing 👍 ❤🎉🎉🎉
Hey Wendy, you really made my mouth water. The Onion Bhaji and Pakora are my favorite in the whole world especially the dip. When I use to live in Bahrain our cook use to make them everyday. I most certainly going to try and make them. Thanks for sharing.
Ooh that crunch at the end tells me this is a winner. ❤🎉🎉🎉. The entire recipe with clear method is sure to give me bajias that are tasty anytime of the year🎉🎉🎉
Thanks so much for your kind words & support.
Going to try out this recipe for evening tea....
Looking forward to a yummy tea snack...
Sabira, you are definitely going to enjoy these onion Bhajis 😋😋
Nice receipe Wendy.Surely going to try.
Thanks Belinda 🥰, I’m sure you are going to enjoy these onion Bhajis 😋😋
Super recipe. Those look so good, I could eat the whole plate any time and all the time. Secret ingredients - rice flour and ajwain (carom seeds). Thanks for sharing!
Thanks Cheryl 🥰 me too these are my fav. I hope you give my recipe a try. I’m sure you will love these onions bhajis 😋😋
Wendy, Just made these from your recipe. My first ever attempt. Absolutely awesome!. Followed your method to the letter apart from having to add half a cup of water as the mix was too dry.
Wonderful!
Wow! It’s pouring in Mumbai 🌧. A batch of Bhajias is just what is needed ☔️. Thank you 🎉🌼
Josephine what can I say the timing is absolutely perfect. It’s time to whip up a batch. I’m sure you are going to love these Bhajis. Make the chutney to go with, you will love it as well.
@@PlatinItWithWendy My Little granddaughter Annika is jumping with joy! So Bhajias it is💃🏼🕺🏻💃🏼🕺🏻💃🏼🕺🏻
God bless Wendy' Loved to hear the crispy noise of the bhajias. Thank you. Mary John
Our pleasure!
Wow looks delicious. I always wanted a recipe for crispy bhajias. Thanks for sharing.
Most welcome 😊
My dearest 💝 dearest Wendy....
"Let's get started"
The best queue ever...
The bhajjias were to die for...
The best ever for the rains...
Your videos are Super Duper ...
Flawless ❤️💯%
Everyone made a bee line....
"Dil mange more"
👍💟💟💟💟👍
Thanks Sabira for your kind words & support.
Definitely need to make this. I love red onions in any way!!!
I thought I knew how to make Baja’s & I’m not even close 🤦♀️
Your recipe sounds so much more delicious & flavorful!! They looks perfectly crispy & the perfect comfort food . Thanks a ton for sharing .
It's so good!
yum! a real treat on a rainy day with some kadak chai. Thanks Wendy for sharing this recipie
My pleasure 😊
Thank you Wendy. The look and must taste delicious I can't wait to try them out. My grandchildren will surely love them too
So yummy. Love how crunchy it is. Thanks Wendy.
Maria, this is a must try recipe, I’m sure you will love these onion bhajis 😋😋
Looks absolutely delicious & crunchy!😋👌 A great snack for a rainy day or an evening sit down on the patio! 💥🎊
Thanks Fiona 🥰 that’s an awesome idea. Hope you give the onions bhajis a try. I’m sure you will enjoy them😋😋
I will surely try it out!😋👌
Good to eat in rainy season
This is so similar to the crunchy kanda bhajias made by "Your FoodLab". They use cornflour but my preference is the rice flour that you also use. Helps with the crunchiness.
Cynthia, this is the way my mum would prepare them and yes her secret was the rice flour which added to the crunchy texture of the Onion Bhajis. These were my favourite snack especially because of the crunch and the chutney 😋😋
That looks so good,and I am sure it irresistible.
You said it Lydia! 😊 another recipe that you have got to try 😋😋
Oh my. My mouth is watering right now. Those look amazing🙏🏻👍🏻💜
Thanks Deb, hope you give this recipe a try 😋😋
Oh my goodness 😳 you are an all-rounder. Thank you for your concern & the trouble you take to upload your golden recipe videos.
My pleasure 😊
Drolling drolling... 😋😋😋 Loads of thanks Wendy... 👌👍😍
Wow amazing looks tooo yummy delicious crispy and crunchy pakkoras
Thank you for explaining everything
Glad it was helpful!
My mum makes these,so yummy.Thanks.
Wow looks so delicious thanks for sharing. Will definitely try it 🙏🏽
Thanks Karen 🥰 you are going to love these crispy onion bhajis
Absolutely OMG, l'm on the way to do it now, thank you for the lovely recipes 😘
Thanks Wendy for sharing the receipe 😊👍🙏
I am sure you will enjoy this recipe.
Add yogurt n for chutney, our goan green chutney can be used little texture of the paste chutney creamy. Cheese also can be used but need twist n turn 😊
Sounds great!
OMG! That CRUNCH❤ Thank you Wendy!
Hope you give this recipe a try Lalita, I’m sure you will enjoy these onion bhajis 😋😋
@@PlatinItWithWendy i sure will ❤️
Super crispy yumm yummy thanks dear 😋
Thanks Neena, it’s a must make recipe 😋 so crispy and crunchy., they are had to resist.
They look soooo delicious!!
I look forward to trying out yet another recipe of yours Wendy.
Carmen, I’m sure you will love, love, love these onion bhajis 😋😋
Thanks Wendy for the secrets which matter most.
Delicious I just ate yesterday
I can image me having a cook up with this amazing recipe. Not sure about making the sauce for it though. I prefer red onions so that’s a plus. 😋
Wow recipes ❤❤❤❤❤❤❤❤❤
Thank you so much
Lovely, now I am hungry.
Awesome thank you for sharing
Wow looks soo yumm!!!
Thanks Maria 😋 a must make recipe, a perfect snack to enjoy any time 😋😋
these look amazing
Thanks so much.
Onion bhajis are so delicious, thank you
Thanks Elizabeth, this is a must make recipe. I’m sure you are going to love these onion bhajis 😋😋
@@PlatinItWithWendy I'm totally sure. Thank you
So crispy and tasty 😋
Hi...I'm from Bombay... Made onion bajiyas this evening as it is pouring like crazy here
That’s a wonderful idea. An awesome treat on a rainy day 😋😋
Onion Bhajiya recipe from India,
Is coming miles away from Canada.
Sliced onions are well marinated,
With a variety of ingredients included.
Gram flour makes a firm batter,
That's where the taste matters.
Green chutney spikes up the bhajiyas,
The taste test proves, yumm, they are Delicious!😋😋😋😋😋
Thanks Janice for that crisp poem (pun intended) on the onion bhaji recipe 😂
Fantastic recipe
Thanks a lot
@@PlatinItWithWendy welcome
Alguém poderia me dizer quais as farinhas que ela usou? Pode ser em inglês mesmo. Obrigada
Gram flour
@@PlatinItWithWendy ok tanks!
Outstanding really
Lovely 😍!
Thank you! 😊
Crispy and yummy
Thanks Nishi 😊
Looks so good
Amazing 👏 😋 ❤
Thank you 😋
Now I love all onions, but by themselves I would have second thought’s!
Looks great
Thanks!
Wah nice ❤
Good onien bhaji
Please show mug bhaji like lonavala Mumbai style
Thanks Ratnakar. Will add to the list.
So delicious.
Thanks Janette 🥰 I hope you give this recipe a try 😋😋
My favorite
Super schmeckt ❤
Wow crispy pakoras mouth watering 😋😋😋 new friend 🎁
Thanks and welcome
Hi Wendy, can I store the prepped mix in the fridge overnight and fry the next day? Hosting a large party and looking to save time on food prep.
U you can but allow it to come to room temperature before putting the onion bhajis in the hot oil to fry.
@@PlatinItWithWendy thank you.
Very yummy
Thanks Balkis 🥰
Wow, you use the most incredible ingredients, can I come to your house to eat every day , please
Welcome Elizabeth anytime😊😊
@@PlatinItWithWendy thanks ♥️
So nyummynas usual
Thanks Ruth. I am sure you will enjoy this recipe.
Wow just the sound says everything, just delicious 🥰
Thanks Farida 🥰 I just cannot stop eating these crispy and crunchy onions. I’m sure you will enjoy them too!
Did you add water or no?
No there is no need to add water as the juice that comes out of the onions when mixing is more than enough 😊Enjoy!
Thanks and will try
yum!
My favourite tea time snacks 😋
Mine too Geets 🥰
😋😋😋
Do you need baking soda for this recipe?
No! See the recipe on my blog platinitwithwendy.com/blog/super-crispy-onion-bhajis/
👍❤
You are not looking foreigner
😂😂
I think it would be better to mix with yr hands nu r wearing gloves
You could if you wanted
Ofcourse I know that but am suggesting to her.
Mixing with tongs takes too much time. Just wear a glove and mix it.
Or just wash your hands well and start. Simple
Awesome style cooking 3 CHERISHED CHEERS , Malcolm Fernandez x acts check cheers
Thanks Malcolm. Enjoy!