The fact that you have 2.41 M subscribers is your Presentation, the way of explaining and your patience !! The award for best tutorial online chef goes to you "Vahchef" !! Well done.. God Bless you !!!
More people like him! You are an ignorant fuck ,and so is he. Kill innocent animals and talk about peace like an idiot. Would you make biryani using your children's meat?!
+Blood Rider stfu there's nothing wrong in eating meat eventually we end killing everything to eat vegetables or chicken and even when you walk on the road you kill ants and many other bugs so are you trying to say that you are not killing these things you're dumb and shut up
Hello sir, Since I'm in dubai as a bachelor,I have been cooking by watching ua videos only and I get awesome compliments for dat sir. All d credit goes to you sir, d way u explains each and every thing and u eat it urself after making any dish and say its nice. It really makes me smile and inspire me to took.. Love you sir :-) May Allah bless you
Hundreds of channels will come and go. Hundreds of chefs, hundreds of recipes, all good. But nobody can take away from the beauty of this recipe. The Godfather of mutton biryani on TH-cam. Thank you chef Sanjay Thumma!!
Chef your recipes always leave me drooling. You're so uninhibited in the way you relish your food, absolutely love it. Lots of good wishes to you and your team :)
You are an example for the humanity! Let's not the media and politicians separate us and spread hatred between us on the basis of religion or color etc ! We need to stand united. God may bless you
True bro, Not just in India, we need such ppl in entire world even places like Mecca and Madina, we can live in great harmony, mosque in India and may be places of idol worship like Kali or ganehsa temple near kaaba entire world should be so peaceful without divisions, what do say about this idea bro? Muslims, pagans, Hindus, etc etc should all live together everywhere with full rights without any discrimination, there should be no islamic or Hindu or Christian countries anywhere in the world
I made this dish today following every step as you had dictated and the biryani turned out sooo well. I am enjoying the fruits of my labour now and it is sooo worth the effort. It tastes awesome! Thank you Vah Chef!
Hi, I’m just a little worried like does the papaya paste help to tenderize the meat enough I mean like is 45 minutes on low heat good enough to cook the lamb I wasn’t sure what do you think how did it turn out for you?
@@nidhisharmaroy7292 NO. I am wrong, aamchur is not an alternative to raw papaya. amchur is used for taste, while raw papaya is a meat tenderiser. the alternative to raw papaya is " kachari powder".
What ever he said- Step one - Marinate mutton 1 kg for ½ kg basmati rice Step 1 Marinate for sometime papaya paste Ginger - garlic garlic Chiili powder Cumin powder Coriander powder Browned onions Whole spices Bay leaf 1 Cardamom 4 Shahi Jeera 2 tsp Cloves 4 Mace 1 Pathar ka phool 1 tbsp uncrushed Cinnamon 2 inch Salt Step 2 - Put the marinated meat in the biryani vessel Extra oil to help tenderise and 1 cup curd- Mix Step 3 - On the surface- Ada a bunch of mint leaves a bunch of coriander leaves and a bunch of Dill leaves; 5-6 Slit green chillies and 10-12 peppercorns Step 4 - Bring water to boil- for ½ kg rice, 3 kgs of water ( ~ 10 cups), Salt ( water should taste like sea water or your own tears) and a table spoon of oil Add rice- layer over meat when 75% cooked. Step 5 - Top with ~125 ml saffron water ( soak saffron in warm water for 15 to 30 min), Browned onions, ghee, 10 ml Rose water, 10 ml Kewra water, Coriander and Pudina leaves. Apply atta to the edge o the lid and dum- 10 min- high head, 10 min medium heat and 25 min slow heat, rest for 10 min Note- if you are planning to cook the curry first instead of adding rice onto raw meat - do not add tenderiser.
One more thing i really appreciate how you presented baqra eid tradition with beautiful words. Love the way you describe food and how you make audience indulge in your recipes. Thanks again. From pakistan.
I have to say, i love this great chef. He has an amazing smile and is so friendly. He explains everything slowly and is a great teacher. I'm always hungry after watching these videos. From Keith Luton Bedfordshire UK.
Me too..I like the way he explain how to cook the dish..seem so easy n must be tasty..thanx a lot chef..you make my day..as I always love all those type curry dishes too...emm..must be yummy..n..right now I am fasting..I will surely be cooking yr bryannie..for Eid celebration..soon..thanx again..Chef vahrevah..
vahchef you are great I have been cooking your biryani for last 4 yrs I learned it from you and now I can cook it good all credit goes to you lov u for being a great teacher
I was planning on cooking a lamb biryani, after seeing this, maybe I’ll roast a chicken (just the “mais eu place” will take me a week) … this looks excellent though.
Hi Sir.. I tried this and as usual it turned out really awesome,but sir you forgot to mention your main point that we have to soak rice for at least 30 mins before cooking.
I tried making this biryani and it is actually one of the most delicious things I have ever eaten!!! I'm making it a second time so I am revisiting this video today to make sure I do it right. I can't wait to cook it for my family next time I visit them :)
Bet your teams pounced on that biryani pot the moment they finished filming. 😂😂 You're an amazing chef and I've learned quite a lot from you. Thank you for entertaining and inspiring us. ❤️❤️
Vahchef - VahRehVah *Sir, you did not mention marination hours and that if we need to keep the vessel on the tawa for indirect heat transfer like you directed in chicken dum biryani! Or is it so that in meat all this is not necessary as we are including the raw papaya paste?*
Awesome. I am drooling since the past one week. Hyderabadi Mutton Biriyani feels like it's made in Heaven and teleported to earth. Nizam's were the luckiest of all people.
Hi Vahchef,I m from California.I have learnt cooking watching your videos after marriage .It’s been long time I forgot to say Thank you.I dnt know how I forgot to mention it.Even though I always tell my family and friends about you always and share your videos.Big thank you so much.God bless you always.I’m also from Vizag
Hello! Thanks for your videos. Love your style! Already made hyderabadi chicken dum biriyani and it was delicious!! Gonna make this one tomorrow for the first time. Thanks god may bless you !
Thank you for this awesome recipe! I just made it and it was excellent 👍 The bottom layer was slightly charred ... will watch out for the flame next time !
I've tried your chicken biryani many many times and it was always a hit!! All thanks to you! and I'll definitely try this, your my favourite chef and such a good human being thank you for showing so much love towards Bakra eid and that topi you wore! thanks chef for the amazing recipes!!🤗
i had cooked chicken biriyani acrding to u and it was awesome. i will sure make mutton biriyani. u ate alone and water came to my mouth ha ha. okk jokes apart your cooking tips are always awesome sir
More than eating thia biriyani..... Love the way you express the instruction for preparing the recipe..... Which by seeing its makes me feel that i have tasted it the.... Keep rocking chef
English person here. My good friend came to the UK from India (Hyderabad) and cooked this at Eid and invited me to sit for dinner. I'm here to learn the recipe because its the best dish I have ever had in my life. No joke, the best thing I have ever tasted and I go to India 2 times a year for work but I go to Mumbai so I don't get this except once in Navi Mumbai. India has no national dish, this should be it, with a good bhindi dish as a second option.
Maansha allah Brother that was amazing although don’t have all the ingredients in YAGOORI A SMALL VILLAGE IN SOMALIA THAT BRIYANI IS BLESSED And your presentation was AWESOME
this is my first time preparing dum biriyani...and your video has given me so much of confidence....hope it turns out well....fingers crossed..thanks a bunch......
Hi! Love your cooking style :) Saw your, Hyderabadi chicken dum biryani before this. You cooked rice till 70% for both the recipes. But since mutton takes longer to cook than chicken will the rice not become mushy if cooked 70% before.
its 2 am and i am feeling hungry..... all because of you
Cornsoop
hate
Manju Priya b
looool
1:51 AM 😪
The fact that you have 2.41 M subscribers is your Presentation, the way of explaining and your patience !! The award for best tutorial online chef goes to you "Vahchef" !! Well done.. God Bless you !!!
u not only love cooking u respect it...such emotion is usually not seen in chefs...salute sir!!!
He enjoys and makes us enjoy while cooking.
if a chef lacks passion for the food he is cooking, then he should leave the industry. Being a Chef is, 90% passion, and 10% knowledge.
Yes, that's his secret recipe
You'r the best Indian chef. Not only the recipes, the way you feel and explain. Thank you VahRehVah Chef!
I made this biryani today sir. It was amaaaaaaazing! The entire credit goes to you! Thank you so much sir!
We need more people like you in India !! Let's prove the world that no one can divide our nation in the name of Hindu Muslim. 👍
More people like him! You are an ignorant fuck ,and so is he. Kill innocent animals and talk about peace like an idiot. Would you make biryani using your children's meat?!
+Blood Rider stfu there's nothing wrong in eating meat eventually we end killing everything to eat vegetables or chicken and even when you walk on the road you kill ants and many other bugs so are you trying to say that you are not killing these things you're dumb and shut up
+Blood Rider Humans and animals are different their meat differ taste and many other things
+Blood Rider so you're an aethist ? or a Satan worshiper 😂
I am not a believer in any shit,idiot.
i love my india.and biryani with my hindu and muslim brothers together
did you forgot Kashmiri pandits, they became refugee in their own country.
@@martingarrix4251 manhoos
@@madhukiran1379 aren't they hindu?
@@DevyaniMulik Yes, It was left propaganda in calling them Kashmiri pandits, Actually they are kashmiri hindus.
@@madhukiran1379 no one cares bro
Hello sir, Since I'm in dubai as a bachelor,I have been cooking by watching ua videos only and I get awesome compliments for dat sir. All d credit goes to you sir, d way u explains each and every thing and u eat it urself after making any dish and say its nice. It really makes me smile and inspire me to took.. Love you sir :-) May Allah bless you
Syed Asim t
Gg5ee web I.
Ĺp
Ih7900
@@gangakishan8 h
Guise M
Hundreds of channels will come and go. Hundreds of chefs, hundreds of recipes, all good. But nobody can take away from the beauty of this recipe. The Godfather of mutton biryani on TH-cam. Thank you chef Sanjay Thumma!!
True that!
Watching you eat is just so satisfying. Thank you Chef!
I'm Indonesian, And My Husband Sri Lankan I Love To Cook Your Briyani All My Family Love it Your Recipe All Good Thanks For you..
Selamat mencuba yah...
Chef your recipes always leave me drooling. You're so uninhibited in the way you relish your food, absolutely love it. Lots of good wishes to you and your team :)
Thanks for the good wishes. Happy cooking
You are an example for the humanity! Let's not the media and politicians separate us and spread hatred between us on the basis of religion or color etc ! We need to stand united. God may bless you
khmhd THANK YOU!!!!
good thought bro we r one and must be one
True bro, Not just in India, we need such ppl in entire world even places like Mecca and Madina, we can live in great harmony, mosque in India and may be places of idol worship like Kali or ganehsa temple near kaaba entire world should be so peaceful without divisions, what do say about this idea bro? Muslims, pagans, Hindus, etc etc should all live together everywhere with full rights without any discrimination, there should be no islamic or Hindu or Christian countries anywhere in the world
khmhd reply
lol he commented 8 months ago, he doesnt care about you
I made this dish today following every step as you had dictated and the biryani turned out sooo well. I am enjoying the fruits of my labour now and it is sooo worth the effort. It tastes awesome! Thank you Vah Chef!
Hi, I’m just a little worried like does the papaya paste help to tenderize the meat enough I mean like is 45 minutes on low heat good enough to cook the lamb I wasn’t sure what do you think how did it turn out for you?
You are always my first choice,when I need help in my hobby. "cooking".I always love you watching and your way of explaining.thanks for being there.
It's like 2 months since I cooked my own Biryani.... But, still by watching it I can smell and feel the aroma
❤❤
VAH chef amazing you are true Hyderabadi, you made biryani traditionally, it seems nice and Tasty
may Almighty Guides You Aameen............
If I don't have papaya paste
Not recameeted for me, no kevara & rose water/ all artificial flavoring for me . Can’t use all unwanted for body
@@shah123401 use " aamchur powder".
kachche aam, matlab kairi ki powder
@@aadityaphadke9734 do aamchur wirks same as papaya paste
@@nidhisharmaroy7292 NO. I am wrong, aamchur is not an alternative to raw papaya. amchur is used for taste, while raw papaya is a meat tenderiser. the alternative to raw papaya is " kachari powder".
my mouth started watering now
aalu k pulao
Sefra Correa 😄😄
Telugu vatalu
Sefra Correa u can use some of my sausage
Sefra Correa Nice
What ever he said-
Step one - Marinate mutton 1 kg for ½ kg basmati rice
Step 1
Marinate for sometime
papaya paste
Ginger - garlic garlic
Chiili powder
Cumin powder
Coriander powder
Browned onions
Whole spices
Bay leaf 1
Cardamom 4
Shahi Jeera 2 tsp
Cloves 4
Mace 1
Pathar ka phool 1 tbsp uncrushed
Cinnamon 2 inch
Salt
Step 2 - Put the marinated meat in the biryani vessel
Extra oil
to help tenderise and 1 cup curd- Mix
Step 3 -
On the surface- Ada a bunch of mint leaves a bunch of coriander leaves and a bunch of Dill leaves; 5-6 Slit green chillies and 10-12 peppercorns
Step 4 - Bring water to boil- for ½ kg rice, 3 kgs of water ( ~ 10 cups), Salt ( water should taste like sea water or your own tears) and a table spoon of oil
Add rice- layer over meat when 75% cooked.
Step 5 - Top with ~125 ml saffron water ( soak saffron in warm water for 15 to 30 min), Browned onions, ghee, 10 ml Rose water, 10 ml Kewra water, Coriander and Pudina leaves.
Apply atta to the edge o the lid and dum- 10 min- high head, 10 min medium heat and 25 min slow heat, rest for 10 min
Note- if you are planning to cook the curry first instead of adding rice onto raw meat - do not add tenderiser.
Chef, as always I only search for you when I want to cook something . Your teaching methods works well for me
you are the finest chef.... love your dishes.. Eid mubarak..
This chef does inspire me to cook. Thank you once again for making cooking fun
One more thing i really appreciate how you presented baqra eid tradition with beautiful words. Love the way you describe food and how you make audience indulge in your recipes. Thanks again. From pakistan.
Bhai #1 briyani. Thank you for the video. Learnt alot from you. Take care God bless.
Wow amazing 😍😍 I love your way of cooking... I’m from Bahrain 🇧🇭
Vahchef never fails to impress. Beautiful and authentic way of making biriyani.
Amazing. Biryani is one of the great rice dished of the world! I'm gonna try this...
Chef, you are inspiring, thank you.
more than coking I enjoyed it watching the way you eat ...
Go to him then, he'll eat you as well ;-)
I can smell it☺️ it looks fantastic...I will be trying this out definitely..
Superb clear and neat explaination
I m a big fan of your cooking. Your tips are also very useful. Love you... from bangladesh.
Alif Salahuddin i
I learned cooking my seeing your cooking videos.Thanks a lot.
I have to say, i love this great chef. He has an amazing smile and is so friendly. He explains everything slowly and is a great teacher. I'm always hungry after watching these videos. From Keith Luton Bedfordshire UK.
Me too..I like the way he explain how to cook the dish..seem so easy n must be tasty..thanx a lot chef..you make my day..as I always love all those type curry dishes too...emm..must be yummy..n..right now I am fasting..I will surely be cooking yr bryannie..for Eid celebration..soon..thanx again..Chef vahrevah..
He's passionate😀
My Biriyani is in the make right now..will be done in 10 mins! Can't wait 😍😍😍
vahchef you are great I have been cooking your biryani for last 4 yrs I learned it from you and now I can cook it good all credit goes to you lov u for being a great teacher
I was planning on cooking a lamb biryani, after seeing this, maybe I’ll roast a chicken (just the “mais eu place” will take me a week) … this looks excellent though.
Check my channel for mutton biryani
@@junnukirecipe413 ok
Lakhaim
my mouth was watering enough but now my stomach get struggling so hard..I've got to try this amazing receipy...vare vahh!!
I watched it with my daughters they 5 n 2, n my eldest is telling mommy give it 👍 so that the vah chef knows that we liked it
After years of following ur channel.. i just realized 2day how human u r.. India must be so proud of.. love u from KUWAIT ❤️🙏
I'm in Germany right now and after seeing this it's making me go crazy😂
So what im also in germany and i make all of this dishes you can buy all the ingredients also here in german
Do you know salman arshad?????
Do u know salman arshad
@@marialatif 😂😂😂😂bcs he is also living in Germany or why are you asking
Bcs means
Hi Sir.. I tried this and as usual it turned out really awesome,but sir you forgot to mention your main point that we have to soak rice for at least 30 mins before cooking.
The way you eat, water comes from the mouth, we can feel the taste, really sir awesome
I am big fan of u sir ..lots of love and respect for u from pakistan
I tried making this biryani and it is actually one of the most delicious things I have ever eaten!!! I'm making it a second time so I am revisiting this video today to make sure I do it right. I can't wait to cook it for my family next time I visit them :)
Bet your teams pounced on that biryani pot the moment they finished filming. 😂😂 You're an amazing chef and I've learned quite a lot from you. Thank you for entertaining and inspiring us. ❤️❤️
such a beautiful person you are. i have always liked you cooking and ur personality 😊
May Allah bless you & family. Thank you for sharing.
Masha Allah very nice recipe.👌👌👌. And you the best chef
So sweet ...what a nice chef...he said in the name of Allah☺
Wow made me hungry!! Great work! Keep it up😍
An Inspiration Cooking fr men around world sir...Every day ur recipe at my home & i am frm Russia... Cooking as like frm my home TN.
Thanks. Keep cooking and keep sharing :)
thank you sir :)
Vahchef - VahRehVah *Sir, you did not mention marination hours and that if we need to keep the vessel on the tawa for indirect heat transfer like you directed in chicken dum biryani! Or is it so that in meat all this is not necessary as we are including the raw papaya paste?*
I really realized this taste through your video. thanks for your time
Every time I cook briyani i use your recipe my family and friends love it so much thanks you..🙏
Looks like a great recipe. Will be definitely trying it. Enjoy your side commentary always entertaining to watch you cook! Thank you.
It's really amazing the way we can learn about other country culture thourough its cooking
This will be inshaAllah my first Ramadan Dish pray for me.
Jazakallah Khair Bhai
Bohaat Aala Biryani And Lovely Style Of Communication.
Awesome. I am drooling since the past one week. Hyderabadi Mutton Biriyani feels like it's made in Heaven and teleported to earth. Nizam's were the luckiest of all people.
Super Sir Awesome Biryani I hv ever seen so easy ❤
thanks for the recipe, love from sweden
Thanks. Happy cooking
Evocatus Triarii qqqq
Eid mubarak chef,this looks very good
Hi Vahchef,I m from California.I have learnt cooking watching your videos after marriage .It’s been long time I forgot to say Thank you.I dnt know how I forgot to mention it.Even though I always tell my family and friends about you always and share your videos.Big thank you so much.God bless you always.I’m also from Vizag
Nice Bakrid Hyderabadi biryani. Waiting for wonderful Dasara avakai biryani. :) Plz post that too.
Hello! Thanks for your videos. Love your style! Already made hyderabadi chicken dum biriyani and it was delicious!! Gonna make this one tomorrow for the first time. Thanks god may bless you !
Easy Prawn Biryani
khmhd yhipg
Thank you for this awesome recipe! I just made it and it was excellent 👍
The bottom layer was slightly charred ... will watch out for the flame next time !
Sir you are great may Allah bless you and your cooking skill. Sir please give written recipe in description next time.
Watch till 6:35 sec then comment
Alllaaah😍.. The way you are eating.... 😍....... my mouth is watering😒.....
I've tried your chicken biryani many many times and it was always a hit!! All thanks to you! and I'll definitely try this, your my favourite chef and such a good human being thank you for showing so much love towards Bakra eid and that topi you wore! thanks chef for the amazing recipes!!🤗
sanjay bhai your briyani is very delicious but the way you present it becomes all the more delicious and mouth watering
***KEEP UP THE GOOD WORK***
I shall be making this. What a delightful chef. Lamb Biriyani is one of my favourite dishes.
I now just made it😄 it's really heavenly smelling, now gonna plating. Happy Durga puja dear cheaf
Dipa, did you use Papaya. I do not have green Papaya here
Penpe charai ranna korbo. Happy belated Durga Puja.
Great cooking illustration ! Subscribed
Love from Tamilnadu ❤
I like your videos.. I always follow your method to make biriyani 👌👌
I just love how you explain everything, how you always cook with passion. Everytime I watch your videos, I get super hungry 😂😩😩
most hard part of the video is when you eat it all by yourself.. :/
Yeah you are so right! 😂
I cooked today mutton buriyani waaaw thank you so much I fallow you
Learning how to cook this kind of food is great it's healthy. I also like Middle Eastern Cuisine. The spices are what save your life
Big fan of you...Love Hyderabadi food ❤️
I prepared mostly of your recipe and it's was so awesome
That looks so genuinely tasty😍
Absolutely amazing flavors went into this mutton Biryani. it must be delicious! Not sure why all the thumbs-down :/
We're making this for the second time tonight - really love your cooking demonstrations - thank you for sharing your expertise!
Excellent biryani. Thankyou for your recipe so well explained.i will surely try it.
Salam from Singapore, alhamdullilah met this channel, straight honest explanation.
i had cooked chicken biriyani acrding to u and it was awesome. i will sure make mutton biriyani. u ate alone and water came to my mouth ha ha. okk jokes apart your cooking tips are always awesome sir
Thanks for the recipe, Eid Mubarak !
Just love the way u said in the name of allah
More than eating thia biriyani..... Love the way you express the instruction for preparing the recipe..... Which by seeing its makes me feel that i have tasted it the.... Keep rocking chef
I love this guy 😂
The way he explains everything and yes I’ve cooked a lot of his recipes
Sir, could you please list the ingredients in the description section?
eid mubarak
JEEVAVARSHAN. B
One more thing u hv to say the measurements of Mutton ...Rice ....an Masala ingredients Sir pls mention that bcoz we want to try ur Biryani
English person here. My good friend came to the UK from India (Hyderabad) and cooked this at Eid and invited me to sit for dinner. I'm here to learn the recipe because its the best dish I have ever had in my life. No joke, the best thing I have ever tasted and I go to India 2 times a year for work but I go to Mumbai so I don't get this except once in Navi Mumbai. India has no national dish, this should be it, with a good bhindi dish as a second option.
😎😎🙏🙏
Smiling face... Fantastic explanation and biriyani too... I use to watch ur shows just for ur language and the way u talk.... All the best
watching always inspiring videos of yours and your wife's!
Thanks. Happy cooking
@
yusra fatima q
Maansha allah
Brother that was amazing although don’t have all the ingredients in YAGOORI A SMALL VILLAGE IN SOMALIA
THAT BRIYANI IS BLESSED
And your presentation was AWESOME
Dame make xirtii yagoori baad biryani u samayn
Sami Muse shayaadiin weye Xer maaha nijaasta nijaastu dhashay ee GERI
Eid mubarak chef
Thank you and wish you the same.
A good chef and a great human being enjoy your videos 👌👌👌
I'm a big fan of varevaa superb sir ...awesome briyaani mouth watering. ..pls give me some. ..😁👌👌👌👌👌
this is my first time preparing dum biriyani...and your video has given me so much of confidence....hope it turns out well....fingers crossed..thanks a bunch......
Hope you enjoyed the biryani :)
Sampath Krishna ???
Rajeshwari Raja did it work?
@@vahrehvahplease send the proportion of each ingredient sir
Hi! Love your cooking style :)
Saw your, Hyderabadi chicken dum biryani before this. You cooked rice till 70% for both the recipes. But since mutton takes longer to cook than chicken will the rice not become mushy if cooked 70% before.